Experimental principles of protein thermal stability

Experimental principles of protein thermal stability, Total:94 items.

The international standard classification for "Experimental principles of protein thermal stability" includes: Laboratory medicine , Medical equipment , Thermoplastic materials , Thermosetting materials , food products in general , Edible oils and fats. Oilseeds .

The Chinese standard classification for "Experimental principles of protein thermal stability" includes: Medical laboratory equipment , Synthetic resin and plastic , Food processing and products in general , Oil crop and product , Basic standard and general method on forestry .

Group Standards of the People's Republic of China

T/FDSA 0050-2024 Method for determination of the bioavailability of oral collagen protein
T/ZGKSL 010-2023 Test method for absorption of recombinant collagen through the skin
T/CAB 0062-2020 Identification of type Ⅲ collagen LC-MS/MS method
T/ZGKSL 009-2023 Test method for determination of collagen secreted from human cells induced by recombinant collagen
T/CAB 0063-2020 Detection method of Type Ⅲ collagen promoting cell adhesion Spectrophotometry
T/HXCY 005-2021 Determination of Crude Protein in Siberian wildrye on Qinghai-Tibet Plateau by Near Infrared Method
T/HXCY 006-2021 Determination of Crude Protein in Reed Canary Grass on Qinghai-Tibet Plateau by Near Infrared Method
T/CGSS 013-2020 Guides of the diagnosis for monoclonal gammaglobulin in clinical laboratories

Agricultural Standard of the People's Republic of China

农业部2031号公告-17-2013 Food safety detection of genetically modified organisms and derived products.Protein heat stability test

农业农村部

NY/T 3493-2019 Agricultural biomass raw materials. Determination of crude protein
NY/T 3801-2020 Determination of acid-soluble protein in feed materials
NY/T 3608-2020 Determination of collagen content in livestock and poultry bone—Colorimetric method

国家药监局

YY/T 1672-2019 PG Ⅰ/Ⅱ testing kit
YY/T 1790-2021 Fibrin/fibrinogen degradation products testing kit(Iatex immunoturbidimetry)
YY/T 1805.3-2022 Tissue engineering medical device products—Collagen protein—Part 3:Quantification of collagen based on marker peptide detection—Liquid chromatography-mass spectrometry

Professional Standard - Commodity Inspection

SN/T 2902-2011 Thermal Stability and Stability in Air Screening Test for Dangerous Goods

Shanxi Provincial Standard of the People's Republic of China

DB14/T 3007-2024 Raw materials for cosmetics: identification of recombinant humanized collagen

Taiwan Provincial Standard of the People's Republic of China

CNS 2770.5-1986 Method of Test for Feeds : Determination of Crude Protein
CNS 3449-2007 Method of test for milk and milk products - Determination of protein
CNS 3449-1988 Methods of Test for Milk and Milk Products: The Quantitive Analysis of Protein
CNS 2770-5-1986 Method of Test for Feeds : Determination of Crude Protein

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 14489.2-2008 Inspection of grain and oils—Determination of crude protein in oilseeds
GB/T 5511-1985 Inspection of grain and oilseeds--Methods for determination of crude protein
GB/T 15595-2008 Polyvinyl chloride resins - Test methods for the thermal stability - Whiteness method
GB/T 15595-1995 Test methods for the thermal stability of polyvinyl chloride resin－Whiteness method

其他未分类

BJS 201915 Determination of casein content in milk-containing beverages and their milk raw materials

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 35809-2018 Method for analysis of forestry biomass—Determination of protein content

Professional Standard - Agriculture

296药典四部-2020 3600 Specific Biological Raw Materials - Animals and Excipients 3603 Recombinant Trypsin

RO-ASRO

STAS 6283/4-1984 CEREALS Determination of raw protein content

SCC

AS 2300.10.3 SUPP 1:1991 Caseins, caseinates and coprecipitates - Assessment of colour of caseins, Part 10.3: Colour standards for untreated and heat-treated acid casein and for wet-heat-treated rennet casein (Supplement to AS 2300.10.3-1991)
AS N60C1:1970 Colour standards for untreated and heat-treated acid casein and forwet-heat-treated rennet casein
UNE 64011:1970 MIXED FEEDS AND RAW MATERIALS. QUANTITATIVE DETERMINATION OF THE RAW PROTEIN
SAE AMSH6875C-2020 Heat Treatment of Steel Raw Materials (Stabilized: Sep 2020)
DANSK DS/EN ISO 8968-4:2016 Milk and milk products – Determination of nitrogen content – Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
DANSK DS/ISO 23893-3:2013 Water quality - Biochemical and physiological measurements on fish - Part 3: Determination of vitellogenin
MIL MIL-A-44235A-1988 CAKES, CANNED, THERMOHYDROSTABLIZIED, TRAY PACK(SUPERSEDING MIL-C-44235)
DANSK DS/EN ISO 8968-1:2014 Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation
NS-EN ISO 8968-4:2016 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)
MIL MIL-C-44071C-1988 CAKES, THERMOSTABILIZED, FOR MEAL, READY-TO-EAT (S/S BY MIL-C-44071D)
UNE 34400-7:1967 TEST METHODS OF WHEAT FLOUR. PROTEIN DETERMINATION
AENOR UNE-EN ISO 8968-4:2016 Milk and dairy products. Determination of nitrogen content. Part 4: Determination of protein and non-protein nitrogen content and calculation of true protein content (Reference method). (ISO 8968-4:2016)
DIN EN ISO 8968-4 E:2013 Draft Document - Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non protein nitrogen content and true protein content calculation (Reference method) (ISO/DIS 8968-4:2013); German version prEN ISO 8968-...
MIL MIL-C-44235A-1988 CAKES, CANNED, THERMOHYDROSTABILIZED, TRAY PACK (S/S BY MIL-C-44235B)

British Standards Institution (BSI)

BS ISO 23893-3:2013 Water quality. Biochemical and physiological measurements on fish. Determination of vitellogenin
BS EN ISO 8968-1:2014 Milk and milk products. Determination of nitrogen content. Kjeldahl principle and crude protein calculation
BS EN ISO 8968-4:2016(2017) Milk and milk products — Determination of nitrogen content Part 4 : Determination of protein and non - protein nitrogen content and true protein content calculation (Reference method)
BS EN ISO 20418-1:2018 Textiles. Qualitative and quantitative proteomic analysis of some animal hair fibres - Peptide detection using LC-ESI-MS with protein reduction
BS EN ISO 20418-3:2020 Textiles. Qualitative and quantitative proteomic analysis of some animal hair fibres - Peptide detection using LC-MS without protein reduction

CZ-CSN

CSN 570111-5-2002 Testing methods for casein and caseinates - Determination of protein content

KR-KS

KS M 2171-2018(2023) Testing method for thermal and oxidation stability of heat treating oils
KS H ISO 8195-2001 Caseins and caseinates－Determination of nitrate and nitrite contents－Method by cadmium reduction and spectrometry

Standard Association of Australia （SAA）

AS ISO 8968.4:2021 Milk and milk products — Determination of nitrogen content, Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
AS ISO 8968.1:2021 Milk and milk products — Determination of nitrogen content, Part 1: Kjeldahl principle and crude protein calculation

German Institute for Standardization

DIN 58906-1:2000 Haemostaseology - Determination of fibrinogen concentration - Part 1: Reference measurement procedure for the determination of clottable fibrinogen as described by Clauss
DIN EN ISO 8968-4:2016-09 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016); German version EN ISO 8968-4:2016
DIN 58906-1:2000-03 Haemostaseology - Determination of fibrinogen concentration - Part 1: Reference measurement procedure for the determination of clottable fibrinogen as described by Clauss
DIN EN ISO 8968-1:2014-06 Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation (ISO 8968-1:2014); German version EN ISO 8968-1:2014
DIN 58924:2022 Haemostaseology - Reference method for the determination of the collagen binding acitvity of the VWF; Text in German and English
DIN 58924:2021 Haemostaseology - Reference method for the determination of the collagen binding acitvity of the VWF; Text in German and English
DIN 58924:2022-05 Haemostaseology - Reference method for the determination of the collagen binding acitvity of the VWF; Text in German and English

Korean Agency for Technology and Standards (KATS)

KS H ISO 8195-2006 Caseins and caseinates－Determination of nitrate and nitrite contents－Method by cadmium reduction and spectrometry
KS H ISO 8195:2006 Caseins and caseinates－Determination of nitrate and nitrite contents－Method by cadmium reduction and spectrometry
KS H ISO 8195:2001 Caseins and caseinates－Determination of nitrate and nitrite contents－Method by cadmium reduction and spectrometry
KS P 1011-2008 Test method of the 2-D electrophoresis for recombinant bacteria
KS M 2171-2023 Testing method for thermal and oxidation stability of heat treating oils

ES-UNE

UNE-EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)

Military Standards (MIL-STD)

DOD A-A-51834 A-1989 ALBUMIN HUMAN, USP, HEAT TREATED [Use In Lieu Of: DOD A-A-0051834]
DOD A-A-54662-1992 TEST STRIPS AND COLOR CHART, URINARY GLUCOSE AND PROTEIN

Danish Standards Foundation

DS/ISO 23893-3:2013 Water quality - Biochemical and physiological measurements on fish - Part 3: Determination of vitellogenin

GSO

BH GSO ISO 23893-3:2017 Water quality -- Biochemical and physiological measurements on fish -- Part 3: Determination of vitellogenin
GSO ISO 23893-3:2015 Water quality -- Biochemical and physiological measurements on fish -- Part 3: Determination of vitellogenin
OS GSO ISO 23893-3:2015 Water quality -- Biochemical and physiological measurements on fish -- Part 3: Determination of vitellogenin
OS GSO ISO 8968-1:2014 Milk and milk products -- Determination of nitrogen content -- Part 1: Kjeldahl principle and crude protein calculation
GSO ISO 8968-1:2014 Milk and milk products -- Determination of nitrogen content -- Part 1: Kjeldahl principle and crude protein calculation

International Organization for Standardization (ISO)

ISO 8195:1987 Caseins and caseinates; Determination of nitrate and nitrite contents; Method by cadmium reduction and spectrometry
ISO 23893-3:2013 Water quality - Biochemical and physiological measurements on fish - Part 3: Determination of vitellogenin
ISO 8968-1:2014 | IDF 20-1:2014 Milk and milk products — Determination of nitrogen content — Part 1: Kjeldahl principle and crude protein calculation
ISO 8968-1:2014 Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation

AENOR

UNE 64063:1978 MIXED FEEDS AND RAW MATERIAL. DETERMINATION OF THE ACIDITY OF PEPSINE.
UNE 64012:1970 MIXED FEEDS AND RAW MATERIALS. QUANTITATIVE DETERMINATION OF RAW PROTEIN. MACROMETHOD.
UNE-EN ISO 8968-1:2014 Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation (ISO 8968-1:2014)

Association Francaise de Normalisation

NF ISO 23893-3:2013 Water quality - Biochemical and physiological measurements on fish - Part 3: vitellogenin dosage
NF V04-390:1988 Caseins and caseinates. Determination of nitrate and nitrite contents. Method by cadmium reduction and spectrometry.
NF V04-221-4*NF EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4 : determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
NF T90-336-3*NF ISO 23893-3:2013 Water quality - Biochemical and physiological measurements on fish - Part 3: determination of vitellogenin
NF EN ISO 20418-1:2018 Textiles - Qualitative and quantitative proteomic analysis of certain animal fibers - Part 1: detection of peptides by LC ESI MS with protein reduction
NF EN ISO 20418-3:2020 Textiles - Qualitative and quantitative proteomic analysis of certain animal fibers - Part 3: detection of peptides by LC-MS without protein reduction
NF V04-221-1*NF EN ISO 8968-1:2014 Milk and milk products - Determination of nitrogen content - Part 1 : Kjeldahl principle and crude protein calculation

International Dairy Federation (IDF)

IDF 20-1-2014 Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation

RU-GOST R

GOST 28074-1989 Vegetable fodder. Method for the determination of crude protein solubility
GOST 28075-1989 Vegetable fodder. Method for the determination of crude protein splitting

CEN - European Committee for Standardization

EN ISO 8968-1:2001 Milk - Determination of Nitrogen Content - Part 1: Kjeldahl Method

International Truck and Engine Corporation (ITEC)

INTERN CEMS BT-13-2009 Stability Heating Test

International Federation of Trucks and Engines

NAVISTAR CEMS BT-13-2009 Stability Heating Test

Others: