Protein synthesis assay

Protein synthesis assay, Total:157 items.

The international standard classification for "Protein synthesis assay" includes: General methods of tests and analysis for food products , Biology. Botany. Zoology , food products in general , Fruits. Vegetables , Chemical reagents , Animal feeding stuffs , Cereals, pulses and derived products , Edible oils and fats. Oilseeds , Meat and meat products , Man-made fibres .

The Chinese standard classification for "Protein synthesis assay" includes: Basic standards and general methods , Environmental Condition and General Test Method , Biochemical reagent and clinical analysis reagent , Food processing and products in general , Food sanitation , Basic standards and general methods , Other cash crops , Livestock and poultry feed and additive , Cereal crop and forage crop in general , Oil crop and product , Meat processing and products , Melon, fruit and vegetable planting and product , Basic standard and general method on forestry , Chemical fibre in general .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 17811-2008 Determination of pepsin digestibility in animal protein feeds - Filtration method
GB/T 34800-2017 Detection method of activity and impurity of proteinase K
GB/T 14489.2-1993 Method for determination of crude protein in oilseed
GB/T 15673-1995 Method for determination of crude protein in edible fungi
GB/T 5009.5-1985 Method for determination of protein in foods
GB/T 35809-2018 Method for analysis of forestry biomass—Determination of protein content
GB/T 24871-2010 Inspection of grain and oils—Crude protein determination in wheat flour—Near-infrared method
GB/T 8856-1988 Method for determination of crude protein in fruit and vegetable products
GB/T 24897-2010 Inspection of grain and oils—Crude protein determination in rice—Near-infrared method
GB/T 33410-2016 Determination of the activity of protease K in biochemical reagents
GB/T 35534-2017 Examination methods of pancreatic digest of casein
GB/T 41366-2022 Livestock and poultry meat quality testing—Determination of moisture,protein and fat—Near-infrared spectroscopy method
GB/T 5511-1985 Inspection of grain and oilseeds--Methods for determination of crude protein
GB/T 19495.8-2004 Detection of genetically modified plants and derived products-Protein based methods
GB/T 17811-2025 Determination of pepsin digestibility for animal-derived protein feeds—Filtration method
GB/T 24899-2010 Inspection of grain and oils—Determination of crude protein in wheat—Near-infrared method
GB/T 14771-1993 Method for determination of protein content in foods
GB/T 17811-1999 Determination of digestibility in animal protein feeds--Pepsin method
GB 8856-1988 Method for Determination of Crude Protein in Fruit and Vegetable Products
GB/T 24901-2010 Inspection of grain and oils—Determination of crude protein in maize—Near-infrared method

Taiwan Provincial Standard of the People's Republic of China

CNS 3449-1988 Methods of Test for Milk and Milk Products: The Quantitive Analysis of Protein
CNS 5035-1986 Method of Test for Crude Protein in Food
CNS 2770-5-1986 Method of Test for Feeds : Determination of Crude Protein
CNS 6511-2008 Method of test for meat and meat products - Determination of crude protein content
CNS 2770.5-1986 Method of Test for Feeds : Determination of Crude Protein
CNS 3449-2007 Method of test for milk and milk products - Determination of protein

Professional Standard - Agriculture

176药典三部-2010 Appendix Ⅵ ⅥB protein assay
农业部2630号公告-12-2017 Evaluation method of foreign protein detection test paper for detection of components of transgenic plants and their products
NY/T 3512-2019 Non-destructive determination of protein in meat- Near-infrared spectroscopy method
220药典三部-2020 Content Determination Method 0731 Protein Content Determination Method

Professional Standard - Commodity Inspection

SN/T 0800.3-1999 Cereals and feedstuffs for import and export - Method for the determination of crude protein
SN/T 0803.9-1999 Oil bearing materials for import and export—Method for the determination of crude protein
SN/T 1961.3-2012 Detection of allergen compenents infood-Part 3:Protocol of the Enzyme-linked immunosorbent assay for detelting buckwheat protein component
SN/T 2545-2010 Testing Method of Thermal Denaturation Protein in Animal Derived Food

Group Standards of the People's Republic of China

T/CVMA 17-2020 Newcastle disease virus V protein antibody indirect ELISA detection method
T/CNFIA 225.1-2024 Detection method for allergen components in food Part 1: Rapid detection method for colorimetric reaction of total protein
T/QGCML 2180-2023 Western Blot detection technical specifications
T/CNFIA XXX-2024 Detection method of allergens in food Part 1: Rapid detection method of total protein by colorimetric reaction
T/SHNX 001-2025 Determination of lactoferrin, α-lactalbumin and β-lactoglobulin in raw bovine milk by liquid chromatography-tandem mass spectrometry

Professional Standard - Textile

FZ/T 50018-2013 Determination of the protein content of the protein viscose fiber

Tianjin Provincial Standard of the People's Republic of China

DB12/T 347-2007 Near-infrared rapid detection method of crude protein content in wheat and corn

Professional Standard - Machinery

JB/T 12964-2016 Fast analyzer for the protein in milk and powder milk

Jilin Provincial Standard of the People's Republic of China

DB22/T 2002-2014 Protein Rapid Detector in Milk and Milk Powder

Professional Standard - Medicine

YY/T 1847-2022 Anti-human globulin reagents(column agglutination technique, CAT)

Indonesia Standards

SNI 14-1037-1989 Kertas dan karton, Cara uji lapisan salut berperekat protein
SNI 14-1038-1989 Kertas dan karton, Cara uji kualitatip kasein dan protein kedelai

Standard Association of Australia （SAA）

AS 1871.9:1976 List of methods for examination of waters Nitrogen (albuminoid)
AS ISO 8968.4:2021 Milk and milk products — Determination of nitrogen content, Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
AS K89:1953 Protein adhesives for plywood

Czech Standards Institute (UNMZ)

CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
CSN 570111-5-2002 Testing methods for casein and caseinates - Determination of protein content
CSN 56 0186 Cast.12-1981 Testing methods for beer. art 12. etermination of proteins
CSN 57 0111-3-2002 Testing methods for casein and caseinates - Determination of moisture
CSN 57 0111-12-2002 Testing methods for casein and caseinates - Determination of pH
CSN 57 0111-7-2002 Testing methods for casein and caseinates - Determination of ash
CSN 57 0111-1-2002 Testing methods for casein and caseinates - General regulations
CSN 57 0111-2-2002 Testing methods for casein and caseinates - Methods of samphng of Chemical analysis

German Institute for Standardization

DIN 10454:1983-03 Determination of protein content of caseins and caseinates; reference method
DIN EN ISO 21572:2004 Food – Methods for the detection of genetically modified organisms and their products – Protein methods
DIN EN ISO 21572 Berichtigung 1:2005 Food – Methods for the detection of genetically modified organisms and their products – Protein methods
DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN 10472:1996 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
DIN EN ISO 8968-4:2016-09 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016); German version EN ISO 8968-4:2016
DIN 10456:1989-04 Determination of pH of caseins and caseinates; reference method
DIN 10466:2001 Determination of whey protein content in total protein of milk and milk products - Polarographic method
DIN ISO 5546:2020-12 Caseins and caseinates - Determination of pH (Reference method) (ISO 5546:2010)
DIN ISO 5546 E:2020-08 Caseins and caseinates - Determination of pH (Reference method)
DIN EN ISO 8968-4 E:2013-09 Determination of nitrogen content of milk and milk products Part 4: Determination of protein and non-protein nitrogen content and calculation of pure protein content (Reference Method) (Draft)

Japanese Industrial Standards Committee (JISC)

JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
JIS K 0603:2000 Proteins -- Immunoglobulin -- Methods for quantitative analysis
JIS K 0604:2000 Proteins -- Monoclonal IgG -- Methods for quantitative analysis

COMMISSION FOR THE STANDARDS, METROLOGY AND QUALITY OF VIETNAM (STAMEQ)

TCVN 5461-1991 Synthetic detergents.Determination of proteinous activity
TCVN 7607-2007 Foodstuffs.Methods of analysis for the detection of genetically modified organisms and derived products.Protein based methods
TCVN 3705-1990 Aquatic products.Method for the determination of total nitrogen and protein content

Austrian Standards

ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method
ONORM DIN 10456-1993 Determination of pH of caseins and caseinates - Reference method

Korean Agency for Technology and Standards (KATS)

KS H 1204-2012 Testing method for crude proteins content
KS H 1204-2001 Testing method for crude proteins content
KS H 1204-2022 Testing method for crude proteins content
KS H 1204-2021 Testing method for crude proteins content
KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)
KS J ISO 21572-2019 Foodstuffs－Methods for the detection of genetically modified organisms and derived products－Protein based methods
KS J ISO 21572-2009(2019) Foodstuffs－Methods for the detection of genetically modified organisms and derived products－Protein based methods
KS J ISO 21572:2009 Foodstuffs-Methods for the detection of genetically modified organisms and derived products-Protein based methods
KS J ISO 21572-2024 Foodstuffs－Methods for the detection of genetically modified organisms and derived products－Protein based methods
KS H ISO 5546:2006 Caseins and caseinates－Determination of pH(Reference method)
KS P 1015-2012 Establishment of a reference material and evaluation method for troponin-based cardiovascular diagnostics

Magyar Szabványügyi Testület

MNOSZ 448-28.lap-1955 Water testing - amino acid protein testing
MNOSZ 9603-1952 Casein sample collection and general testing methods

Gosstandart of Russia

GOST 25179-1990 Milk. Methods for determination of protein
GOST R 51470-1999 Caseins and caseinates. Method for determination of protein content
GOST 25011-1981 Meat and meat products. Methods of protein determination
GOST 25179-2014 Milk and milk products. Method for determination of protein
GOST 25011-2017 Meat and meat products. Protein determination methods
GOST 34551-2019 Сonfectionery. Method for determination of mass fraction of protein
GOST R 51467-1999 Caseins and caseinates. Method for determination of pH
GOST 31978-2012 Caseins and caseinates. Method for determination of pH
GOST 10846-1991 Grain and products of its processing. Method for determination of protein
GOST 13496.4-1993 Fodder, mixed fodder and animal feed raw stuff. Methods of nitrogen and crude protein determination
GOST 13496.4-2019 Fodder, мixed fodder and raw mixed fodder. Methods of nitrogen and crude protein determination
GOST ISO 8968-4-2021 Milk and dairy products. Determination of nitrogen content. Part 4. Determination of protein and non-protein nitrogen content and calculation of true protein content (reference method)..
GOST 13496.4-1984 Fodder, mixed fodder and animal feed raw stuff. Methods of nitrogen and crude protein determination
GOST R 51464-1999 Caseins and caseinates. Method for determination of water content
GOST R 51466-1999 Caseins. Method for determination of "fixed ash" mass fraction
GOST ISO 5550-2017 Caseins and caseinates. Determination of moisture content (Reference method)
GOST 13979.3-1968 Oilcakes oil-meals. Methods of determination of soluble proteins

American Society for Testing and Materials (ASTM)

ASTM F831-83 Net Protein Ratio (NPR) Test Method
ASTM D7818-12 Standard Test Method for Enumeration of Proteolytic Bacteria in Fresh (Uncured) Hides and Skins

International Organization for Standardization (ISO)

ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
ISO 21572:2004 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods
ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
ISO 8968-4:2016 | IDF 20-4:2016 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
ISO 5546:2010|IDF 115:2010 Determination of pH value of casein and caseinate (standard method)
ISO 5546:2010 | IDF 115:2010 Caseins and caseinates — Determination of pH (Reference method)
ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)

Bureau of Indian Standards

IS 7481-1974 How to measure protein efficiency ratio (PER)
IS 18836-2024 Milk and Milk Products - Determination of Nitrogen Content - Determination of Protein and Non-Protein Nitrogen Content and True Protein Content Calculation (Reference Method)
IS 7219-1973 Methods for determination of protein in food and feed
IS 2006-1988 Methods for the quantitative chemical analysis of binary mixtures of protein fibers and certain other non-protein fibers

GCC Standardization Organization

GSO 2505:2016 Method of tests for soya protein products
GSO ISO 8968-4:2021 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

South African Bureau of Standard

SANS 21572:2005 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods
SANS 6039:2005 Amylaceous and proteinaceous matter detection in wood adhesives

Spanish Association for Standardization (UNE)

AENOR UNE 34400-7:1967 Test methods for wheat flour. Determination of protein.
UNE 64102:1977 MIXED FEEDS AND RAW MATERIALS. TOTAL PROTEIN (RAW PROTEIN)
UNE-EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)
UNE 34400-7:1967 TEST METHODS OF WHEAT FLOUR. PROTEIN DETERMINATION
UNE 34835:1985 MILK. DETERMINATION OF PROTEIN CONTENT. AMIDO BLACK DYE-BINDING METHOD. ROUTINE METHOD.
UNE 34080:1974 ANALYSIS METHODS FOR CHOCOLATES. DETERMINATION OF TOTAL NITROGEN. (PROTEINS).

British Standards Institution (BSI)

BS EN ISO 8968-4:2016 Milk and milk products. Determination of nitrogen content. Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
BS EN ISO 21572:2004 Foodstuffs. Methods for the detection of genetically modified organisms and derived products. Protein based methods
BS 6248-10:1986 Caseins and caseinates-Method for determination of fat (gravimetric reference method)
BS 6248-9:1984 Caseins and caseinates-Method for the determination of scorched particles
BS ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)

Ente Nazionale Italiano di Unificazione

UNI 22632:2002 Oilseeds - Vegetable proteins content - Determination of total proteins (biuret method)
UNI 22604:1992 Seed and vegetable oils and derived products. Vegetable proteins. Determination of crude protein.
UNI EN ISO 21572:2006 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods
UNI EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

The Directorate General of Specifications and Metrology (DGSM)

OS GSO 2505:2016 Method of tests for soya protein products

Lithuanian Standards Office

LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)
LST EN ISO 21572:2004/AC:2005 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004)
LST EN ISO 21572:2004 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004)

Danish Standards Foundation

DANSK DS/EN ISO 8968-4:2016 Milk and milk products – Determination of nitrogen content – Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

Association Francaise de Normalisation

NF V04-387:1985 Caseins and caseinates. Determination of protein content (reference method).
NF V04-221-4*NF EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4 : determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
NF ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)

National Standardisation Body (ASRO)

STAS 21/6-1973 OILSEED RESIDUES Determination of protein of protein brut content
STAS 2213/17-1976 SWEETS Determination of total proteinic content and milk proteinic substance content

Standards Norway

NS-EN ISO 8968-4:2016 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)

Kingdom of Bahrain Testing and Metrology Directorate

BH GSO ISO 8968-4:2022 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

European Committee for Standardization (CEN)

EN ISO 8968-4:2001 Milk - Determination of Nitrogen Content - Part 4: Determination of Non-Protein Nitrogen Content