genetic component

genetic component, Total:65 items.

The international standard classification for "genetic component" includes: Vegetables and derived products , Cereals, pulses and derived products , General methods of tests and analysis for food products .

The Chinese standard classification for "genetic component" includes: Tobacco, beverage crop and product , Melon, fruit and vegetable planting and product , Bean, tuber crop and product , Forage crop , Oil crop and product , Cereal crop and product , Basic standards and general methods , Plant quarantine, pest control , Basic standards and general methods .

Professional Standard - Agriculture

SN/T 1196-2012 Detection of genetically modified components - Maize test methods

Tianjin Provincial Standard of the People's Republic of China

DB12/T 504-2014 Screening method for genetically modified ingredients in rice
DB12/T 200-2004 Qualitative detection method of genetically modified ingredients in fresh tomatoes and tomato products
DB12/T 505-2014 Screening method for genetically modified ingredients in corn
DB12/T 199-2004 Qualitative detection method of genetically modified ingredients in fermented products such as soy sauce with soybean as raw material
DB12/T 506-2014 Screening method for soybean genetically modified ingredients

Professional Standard - Commodity Inspection

SN/T 1201-2003 Protocol of PCR for detection of genetically modified feed
SN/T 3767.22-2014 Loop-medical isothermal amplification (LAMP) detection method for genetically modified ingredients in foods for export - Part 22: Rice KF8 lines
SN/T 3767.13-2014 Loop-medical isothermal amplification (LAMP) detection method for genetically modified ingredients in foods for export - Part 13: Maize 3272 lines
SN/T 3494-2013 Protocol of the PCR method for screening genetically modified component in animals and their derived products
SN/T 1204-2016 Protocol of the real-time PCR method for detecting genetically modified plants and their derived products
SN/T 3767.19-2014 Loop-medical isothermal amplification (LAMP) detection method for genetically modified ingredients in foods for export - Part 19: Soybean MON89788 lines
SN/T 2135-2008 Detection of genetically modified components in honey—Contentional PCR and real-time fluorescence PCR
SN/T 2271-2009 Method of the ploymerase chain reaction for detecting genetically modified components in pimiento
SN/T 3767.1-2014 Loop-medical isothermal amplification (LAMP) detection method for genetically modified ingredients in foods for export - Part 1: General requirements and definitions
SN/T 3959-2014 Detection of genetically modified components in sugarbeet. Conventional PCR method and real time PCR methods
SN/T 2584-2010 Protocol of real time polymerase chain reaction for detecting genetically modified components in rice and its derived products
SN/T 3577-2013 Detection of genetically modified components - Method for cotton using PCR-DHPLC
SN/T 1200-2003 Protocol of qualitative PCR for the detection of genetically modified components in tobacco
SN/T 1816-2006 Method of polymerase chain reaction for detecting genetically modified components in tomato
SN/T 1198-2003 Protocol of the polymerase chain reaction for detecting genetically modified components in potatoes
SN/T 3767.20-2014 Loop-medical isothermal amplification (LAMP) detection method for genetically modified ingredients in foods for export - Part 20: Rice Bt-63 lines
SN/T 3496-2013 Protocol of the real-time PCR for detecting genetically modified component in animal-originated-feedstuffs
SN/T 1195-2003 Protocol of the qualitative polymerase chain reaction (PCR) for detecting genetically modified component in soybeans
SN/T 1816-2013 Detection of genetically modified components-Tomato test methods
SN/T 3767.18-2014 Loop-medical isothermal amplification (LAMP) detection method for genetically modified ingredients in foods for export - Part 18: Soybean GTS40-3-2 lines
SN/T 3767.11-2014 Loop-medical isothermal amplification (LAMP) detection method for genetically modified ingredients in foods for export - Part 11: Maize MON89034 lines
SN/T 3767.21-2014 Loop-medical isothermal amplification (LAMP) detection method for genetically modified ingredients in foods for export - Part 21: Rice KF6 lines
SN/T 1943-2007 Protocol of polymerase chain reaction and real-time PCR for qualitative detecting genetically modified components in transgenic wheat
SN/T 3767.27-2014 Loop-medical isothermal amplification (LAMP) detection method for genetically modified ingredients in foods for export - Part 27: Rice T2A-1 lines
SN/T 3767.5-2014 Loop-medical isothermal amplification (LAMP) detection method for genetically modified ingredients in foods for export - Part 5: Maize GA21 lines
SN/T 3767.23-2014 Loop-medical isothermal amplification (LAMP) detection method for genetically modified ingredients in foods for export - Part 23: Rice KMD lines
SN/T 3767.4-2014 Loop-medical isothermal amplification (LAMP) detection method for genetically modified ingredients in foods for export - Part 4: Maize Bt176 lines
SN/T 1199-2010 Protocol of the polymerase chain reaction for detecting genetically modified components in cotton
SN/T 3767.15-2014 Loop-medical isothermal amplification (LAMP) detection method for genetically modified ingredients in foods for export - Part 15: Soybean A2704-12 lines
SN/T 3767.7-2014 Loop-medical isothermal amplification (LAMP) detection method for genetically modified ingredients in foods for export - Part 7: Maize MIR604 lines
SN/T 1202-2003 Protocol of the qualitative polymerase chain reaction for detecting genetically modified plant components in food
SN/T 3767.28-2014 Loop-medical isothermal amplification (LAMP) detection method for genetically modified ingredients in foods for export - Part 28: Wheat B73-6-1 lines
SN/T 4103-2015 Method of polymerase chain reaction for detecting genetically modified pigs and their derived products
SN/T 3767.8-2014 Loop-medical isothermal amplification (LAMP) detection method for genetically modified ingredients in foods for export - Part 8: Maize MON810 lines
SN/T 3767.17-2014 Loop-medical isothermal amplification (LAMP) detection method for genetically modified ingredients in foods for export - Part 17: Soybean DP356043 lines
SN/T 3767.16-2014 Loop-medical isothermal amplification (LAMP) detection method for genetically modified ingredients in foods for export - Part 16: Soybean A5547-127 lines
SN/T 3767.14-2014 Loop-medical isothermal amplification (LAMP) detection method for genetically modified ingredients in foods for export - Part 14: Maize 59122 lines
SN/T 3767.3-2014 Loop-medical isothermal amplification (LAMP) detection method for genetically modified ingredients in foods for export - Part 3: Maize Bt-11 lines
SN/T 1204-2003 Protocol of the real-time PCR for detecting genetically modified plants and their derived products
SN/T 3767.9-2014 Loop-medical isothermal amplification (LAMP) detection method for genetically modified ingredients in foods for export - Part 9: Maize MON863 lines
SN/T 1197-2003 Protocaol of the polymerase chain reaction for detecting genetically modified components in rapeseeds
SN/T 2074-2008 Protocol of the qualitative polymerase chain reaction(PCR)for detecting genetically modified component in familiar edible fungi
SN/T 3576-2013 Detection of genetically modified components-Method for soybean using PCR-DHPLC
SN/T 1196-2003 Protocol of the polymerase chain reactio for detecting genetically modified components in maize
SN/T 2653-2010 Protocol of the qualitative polymerase chain reaction(PCR)for detecting genetically modified component in papaya
SN/T 3767.26-2014 Loop-medical isothermal amplification (LAMP) detection method for genetically modified ingredients in foods for export - Part 26: Rice T1C-19 lines
SN/T 3767.30-2014 Loop-medical isothermal amplification (LAMP) detection method for genetically modified ingredients in foods for export - Part 30: Oilseed rape RT-73 lines
SN/T 3767.2-2014 Loop-medical isothermal amplification (LAMP) detection method for genetically modified ingredients in foods for export - Part 2: Screening method
SN/T 3767.25-2014 Loop-medical isothermal amplification (LAMP) detection method for genetically modified ingredients in foods for export - Part 25: Rice M12 lines
SN/T 3767.6-2014 Loop-medical isothermal amplification (LAMP) detection method for genetically modified ingredients in foods for export - Part 6: Maize MIR162 lines
SN/T 3767.29-2014 Loop-medical isothermal amplification (LAMP) detection method for genetically modified ingredients in foods for export - Part 29: Beet H7-1 lines
SN/T 3767.10-2014 Loop-medical isothermal amplification (LAMP) detection method for genetically modified ingredients in foods for export - Part 10: Maize MON88017 lines
SN/T 1199-2003 Protocol of the polymerase chain reaction for detecting genetically modified components in cotton
SN/T 3767.12-2014 Loop-medical isothermal amplification (LAMP) detection method for genetically modified ingredients in foods for export - Part 12: Maize T-25 lines

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 31730-2015 Detection of genetically modified components in rice―Membrane-based array method

海关总署

SN/T 1194-2020 Detection of genetically modified components in plants and their derived products Methods of sampling and preparation of samples
SN/T 5406-2021 Detection of genetically modified components in edible vegetable oil for import

国家质量监督检验检疫总局

SN/T 1197-2016 Detection of genetically modified ingredients in oilseed rape一 Conventional and real一time PCR methods

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 33807-2017 Detection of genetically modified components in maize-Gene chip method