enzyme protein
enzyme protein, Total:48 items.
The international standard classification for "enzyme protein" includes: Food additives , Animal feeding stuffs , Biology. Botany. Zoology , Spices and condiments. Food additives .
The Chinese standard classification for "enzyme protein" includes: Other fermented goods , Livestock and poultry feed and additive , Cereal crop and forage crop in general , Other cash crops , Environmental Condition and General Test Method , Foods fermentation and brewing in general , Flavoring materials .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 34800-2017 Detection method of activity and impurity of proteinase K
- GB/T 34793-2017 Proteinase K
- GB/T 17811-1999 Determination of digestibility in animal protein feeds--Pepsin method
- GB/T 23527.1-2023 Quality requirements for enzyme preparations—Part 1：Protease preparations
- GB/T 42239.1-2022 Enzymes for detergent—Part 1：Alkali protease
- GB/T 23527-2009 Proteinase preparations
Henan Provincial Standard of the People's Republic of China
- DB41/T 1615-2018 Technical regulations for the detection of cellulase, xylanase, laccase and protease activities of edible fungi
Group Standards of the People's Republic of China
- T/GZHPSPSA 005-2021 Hydrolyzed casein peptide powder (enzymatic casein peptide powder)
- T/NAIA 0279-2024 Determination of protease activity in soil
- T/CSWSL 021-2020 Feed materials—Soy protein hydrolysate
- T/CCCMHPIE 1.18-2016 Plant Extract Papain
Professional Standard - Light Industry
- QB 1806-1993 Alkali Proteinase for Detergent
- QB/T 1805.3-1993 Proteinase for industrial use
- QB 1805.3-1993 Proteinase for industrial use
- QB/T 1806-1993 Alkali Proteinase for Detergent
Professional Standard - Business
- SB/T 10317-1999 Measurement of proteinase activity
Professional Standard - Agriculture
- 2139药典 二部-2010 Part 17 Draw Chymotrypsin
- 950药典 二部-2010 Part I Jiuhua Pepsin Tablets
- 949药典 二部-2010 Part I Nine Draws of Pepsin
- 1156药典 二部-2015 Part I Nine Draws of Pepsin
- 1849药典 二部-2015 Part 10 Drawing Trypsin
- 1507药典 二部-2010 Part 10 Drawing Trypsin
- 1157药典 二部-2015 Part I Jiuhua Pepsin Tablets
- 1934药典 二部-2020 Part 10 Drawing Trypsin
- 1224药典 二部-2020 Part I Jiuhua Pepsin Tablets
- 1223药典 二部-2020 Part I Nine Draws of Pepsin
- 2681药典 二部-2020 Part 17 Draw Chymotrypsin
- 2573药典 二部-2015 Part 17 Draw Chymotrypsin
IN-BIS
- IS 3543-1966 Papain specifications
- IS 11962-1987 Method for determination of ash content in chymosin casein and caseinate (reference method)
- IS 7801-1975 Specifications of Trypsin Microbial Grade
Korean Agency for Technology and Standards (KATS)
- KS H ISO 5545:2021 Rennet caseins and caseinates —Determination of ash(Reference method)
- KS H ISO 5545-2006(2016) Rennet caseins and caseinates－Determination of ash(Reference method)
- KS H ISO 5545-2021 Rennet caseins and caseinates —Determination of ash(Reference method)
German Institute for Standardization
- DIN ISO 5545:2020-12 Rennet caseins and caseinates - Determination of ash (Reference method) (ISO 5545:2008)
- DIN 10452:1983-03 Determination of ash of rennet caseins and caseinates; reference method
- DIN ISO 5545 E:2020-06 Rennet caseins and caseinates - Determination of ash (Reference method)
- DIN ISO 5545:2020 Rennet caseins and caseinates - Determination of ash (Reference method) (ISO 5545:2008)
Bureau of Indian Standards
- IS 11962-2012 Rennet Caseins and Caseinates— Determination of Ash (Reference Method)
International Organization for Standardization (ISO)
- ISO 5545:2008 | IDF 90:2008 Rennet caseins and caseinates — Determination of ash (Reference method)
Gosstandart of Russia
- GOST R 51463-1999 Rennet caseins and caseinates. Method for determination of ASH content
- GOST ISO 5545-2016 Rennet caseins and caseinates. Determination of ash content. (Reference method)
- GOST R 53974-2010 Enzyme preparations for food industry. Method for determination of proteolitic activity
Japanese Industrial Standards Committee (JISC)
- JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
- JIS K 0605:1992 Methods for quantitative analysis of trypsin
Association Francaise de Normalisation
- NF ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method)
Ente Nazionale Italiano di Unificazione
- UNI 22617:1992 Seed and vegetable oils and derived products. Vegetable proteins. In vitro determination of pepsin digestible proteins.
British Standards Institution (BSI)
- BS ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method)
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