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Database: 365,228(8 Aug 2026)

enzymatic protein

enzymatic protein, Total:21 items.

The international standard classification for "enzymatic protein" includes: Biology. Botany. Zoology , Spices and condiments. Food additives , Food additives , Animal feeding stuffs , Laboratory medicine .

The Chinese standard classification for "enzymatic protein" includes: Cereal crop and forage crop in general , Other cash crops , Environmental Condition and General Test Method , Flavoring materials , Other fermented goods , Livestock and poultry feed and additive , Medical laboratory equipment , Foods fermentation and brewing in general .


Fujian Provincial Standard of the People's Republic of China

  • DB35/T 1397-2013 Technical specifications for enzymatic extraction of collagen (gelatin) from fish processing by-products

食品产品

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

Professional Standard - Business

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

国家药品监督管理局

Group Standards of the People's Republic of China

轻工业部

Professional Standard - Light Industry

Japanese Industrial Standards Committee (JISC)

IN-BIS

British Standards Institution (BSI)

  • BS ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method)

Korean Agency for Technology and Standards (KATS)

German Institute for Standardization

  • DIN ISO 5545:2020-12 Rennet caseins and caseinates - Determination of ash (Reference method) (ISO 5545:2008)

KR-KS

  • KS H ISO 5545-2021 Rennet caseins and caseinates —Determination of ash(Reference method)

International Organization for Standardization (ISO)

RU-GOST R

  • GOST R 51463-1999 Rennet caseins and caseinates. Method for determination of ASH content