Derivative analysis method

Derivative analysis method, Total:241 items.

The international standard classification for "Derivative analysis method" includes: Starch and derived products , Physicochemical methods of analysis , Particle size analysis. sieving , Irons , Materials for aluminium production , Inorganic chemicals in general , Cosmetics. Toiletries , Cement. Gypsum. Lime. Mortar , Chemical analysis .

The Chinese standard classification for "Derivative analysis method" includes: Basic standards and general methods , Basic standards and general methods , Sieving, Sieve Plate and Sieve Screen , Powder metallurgy analysis method , Steel and iron alloy analysis method , Light metals and their alloys analysis method , Inorganic chemicals in general , Cosmetics .

工业和信息化部

YS/T 1344.3-2020 Methods for chemical analysis of tin-doped indium oxide powder-Part 3:Phase analysis-X-ray diffraction method

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 18907-2002 Method of selected area electron diffraction for transmission electron microscopes
GB/T 12094-1989 Method for determination of sulfur dioxide content in starches and derived products
GB/T 19077.1-2003 Particle size analysis-Laser diffraction method
GB/T 6609.32-2009 Chemical analysis methods and determination of physical performance of alumina - Part 32: Determination of a-alumina content by X-ray diffraction
GB/T 12093-1989 Method for determination of chloride content in starches and derived products
GB/T 719-1984 Pig iron--Sampling for chemical analysis
GB/T 30703-2014 Microbeam analysis―Guidelines for orientation measurement using electron backscatter diffraction
GB/T 18907-2013 Microbeam analysis—Analytical electron microscopy—Selected-area electron diffraction analysis using a transmission electron microscope
GB/T 19501-2004 General guide for electron backscatter diffraction analysis
GB/T 12089-1989 Method for determination of sulphated ash in starches and derived products
GB/T 19501-2013 Microbeam analysis—General guide for electron backscatter diffraction analysis
GB/T 19077-2016 Particle size analysis―Laser diffraction methods
GB/T 30904-2014 Inorganic chemicals for industrial use―Crystal form analysis―X-ray diffraction method

Professional Standard - Agriculture

DBJ440100/T 74-2010 Determination of Carbonyl Compounds in Air Quality DNPH Derivatization High Performance Liquid Chromatography

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 40407-2021 X-ray powder diffraction analysis method for determining the phases in portland cement clinker
GB/T 36923-2018 Identification of pearl powder—X-ray diffraction analysis

Group Standards of the People's Republic of China

T/BGLM 0001.01-2019 Biochemical suitability evaluation of domestic waste Biochemical-friendly composition analysis method of domestic waste

Professional Standard - Chemical Industry

HG 1-1431-1981 Analytical method for chemical composition of vanadium catalyst for sulfuric acid production
HG/T 2516-1993 Analytical method for chemical composition of vanadium catalyst for sulfuric acid production

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 34172-2017 Microbeam analysis--Electron backscatter diffraction--Phase analysis method of metal and alloy

British Standards Institution (BSI)

BS 8855-2:2000 Soil analysis - Method for determination of coal tar-derived phenolic compounds
PD ISO/TS 21569-7:2022 Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products. Real-time PCR methods for the detection of CaMV and Agrobacterium Ti-plasmid derived DNA sequences
BS ISO 13320:2009 Particle size analysis - Laser diffraction methods
BS ISO 13320:2010 Particle size analysis. Laser diffraction methods
DD CEN/TS 15568:2006 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Sampling strategies
BS DD CEN/TS 15568:2006 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Sampling strategies
BS EN ISO 21569:2005+A1:2013 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Qualitative nucleic acid based methods
BS EN ISO 21570:2005+A1:2013 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Quantitative nucleic acid based methods
BS EN ISO 21571:2005+A1:2013 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Nucleic acid extraction
BS DD CEN/TS 15568:2007 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Sampling strategies
BS PD ISO/TS 21569-4:2016 Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products. Real-time PCR based screening methods for the detection of the P-nos and P-nos-np
BS EN ISO 24276:2006+A1:2013 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. General requirements and definitions
BS ISO 13320-1:2000 Particle size analysis - Laser diffraction methods - General principles
BS PD ISO/TS 21569-5:2016 Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products. Real-time PCR based screening method for the detection of the FMV promoter (P-FMV) DNA sequence
BS PD ISO/TS 21569-6:2016 Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products. Real-time PCR based screening methods for the detection of cry1Ab/Ac and Pubi-c
BS ISO 13320:2020 Particle size analysis. Laser diffraction methods
PD ISO/TS 21569-5:2016 Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products. Real-time PCR based screening method for the detection of the FMV promoter (P-FMV) DNA sequence
BS PD ISO/TS 21569-3:2015 Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products. Construct-specific real-time PCR method for detection of P35S-pat-sequence for screening genetically modifie
BS EN ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
BS ISO 10130:2010 Cosmetics. Analytical methods. Nitrosamines. Detection and determination of N-nitrosodiethanolamine (NDELA) in cosmetics by HPLC, post-column photolysis and derivatization
BS ISO 10130:2009 Cosmetics - Analytical methods - Nitrosamines - Detection and determination of N-nitrosodiethanolamine (NDELA) in cosmetics by HPLC, post-column photolysis and derivatization
BS EN ISO 21569:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods
PD ISO/TS 21569-3:2020 Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products. Construct-specific real-time PCR method for detection of P35S-pat-sequence for screening for genetically ...
PD ISO/TS 21569-4:2016 Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products. Real-time PCR based screening methods for the detection of the <i>P</i>-<i>nos</i&gt...

Spanish Association for Standardization (UNE)

UNE 34220:1981 FRUIT, VEGETABLES AND DERIVED PRODUCTS. DESCOMPOSITION OF ORGANIC MATTER PRIOR TO ANALYSIS. ASHING METHOD.
UNE-EN ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005)
UNE-EN ISO 21569:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005)
UNE-EN ISO 21570:2008 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005)
UNE-EN ISO 21570:2008/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005/Amd 1:2013)
UNE-EN ISO 24276:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006)
UNE 34219:1981 FRUIT, VEGETABLES AND DERIVED PRODUCTS. DESCOMPOSITION OF ORGANIC MATTER PRIOR TO ANALYSIS. WET METHOD.
UNE-EN ISO 21569:2006/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods - Amendment 1 (ISO 21569:2005/Amd 1:2013)

CU-NC

NC 33-42-1985 Oil and Oil Derivatives. Determination of Hydrocarbon Composition Method of Physico-Chemical Analysis
NC 33-53-1986 Oil and Oil Derivatives Liquated Gas. Testing Methods

SCC

BS PD ISO/TS 21569-7:2022 Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products-Real-time PCR methods for the detection of CaMV and Agrobacterium Ti-plasmid derived DNA sequences
DANSK DS/ISO/TS 21569-7:2022 Horizontal methods for molecular biomarker analysis – Methods of analysis for the detection of genetically modified organisms and derived products – Part 7: Real-time PCR based methods for the detection of CaMV and Agrobacterium Ti-plasmid derived DNA ...
AWWA WQTC60786 Analysis of Hydrazine in Water by Derivatization and GC/MS/MS
DANSK DS/CEN/TS 15568:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies
SN-CEN/TS 15568:2006 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Sampling strategies
DANSK DS/EN ISO 21571/A1:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
DANSK DS/EN ISO 21570:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
DANSK DS/EN ISO 21570/A1:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
DANSK DS/EN ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
DANSK DS/EN ISO 21569:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods
BS EN ISO 21570:2005 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Quantitative nucleic acid based methods
DANSK DS/EN ISO 21569/A1:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods
NS-EN ISO 21571:2005 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Nucleic acid extraction (ISO 21571:2005)
DANSK DS/EN ISO 24276/A1:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
DANSK DS/EN ISO 24276:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
DANSK DS/ISO 13320:2020 Particle size analysis – Laser diffraction methods
BS PD ISO/TS 21569-3:2020 Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products-Construct-specific real-time PCR method for detection of P35S-pat-sequence for screening for genetically m...
BS PD ISO/TS 21569-2:2012 Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products-Construct-specific real-time PCR method for detection of event FP967 in linseed and linseed products
DANSK DS/ISO/TS 21569-5:2016 Horizontal methods for molecular biomarker analysis – Methods of analysis for the detection of genetically modified organisms and derived products – Part 5: Real-time PCR based screening method for the detection of the FMV promoter (P-FMV) DNA sequence...
DIN EN ISO 21570 E:2003 Draft Document - Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO/DIS 21570:2003); German version prEN ISO 21570:2003
DANSK DS/ISO/TS 21569-6:2016 Horizontal methods for molecular biomarker analysis – Methods of analysis for the detection of genetically modified organisms and derived products – Part 6: Real-time PCR based screening methods for the detection of cry1Ab/Ac and Pubi-cry DNA sequences...
DANSK DS/ISO/TS 21569-4:2016 Horizontal methods for molecular biomarker analysis – Methods of analysis for the detection of genetically modified organisms and derived products – Part 4: Real-time PCR based screening methods for the detection of the P-nos and P-nos-nptII DNA sequen...
NS-EN ISO 24276:2006 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — General requirements and definitions (ISO 24276:2006)
AENOR UNE 34219:1981 Fruits, vegetables and derived products. Decomposition of organic matter for analysis. Wet method.
DIN 10785 E:2011 Draft Document - Analysis of coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization
DIN EN ISO 21570/A1 E:2012 Draft Document - Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005/DAM 1:2012); German version EN ISO 21570:2005/prA1:2012
DIN EN ISO 21569/A1 E:2012 Draft Document - Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005/DAM 1:2011); German version EN ISO 21569:2005/prA1:2011
DANSK DS/ISO/TS 21569-3:2020 Horizontal methods for molecular biomarker analysis – Methods of analysis for the detection of genetically modified organisms and derived products – Part 3: Construct-specific real-time PCR method for detection of P35S-pat-sequence for screening for ge...

Association Francaise de Normalisation

XP ISO/TS 21569-5:2017 Horizontal methods for molecular analysis of biomarkers - Methods of analysis for the detection of genetically modified organisms and derived products - Part 5: real-time PCR screening method for the detection of...
NF EN ISO 21571/A1:2013 Food products - Methods of analysis for the detection of genetically modified organisms and derived products - Extraction of nucleic acids
NF V03-025/A1*NF EN ISO 21570/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
NF V03-023/A1*NF EN ISO 21571/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
NF EN ISO 21571:2005 Food products - Methods of analysis for the detection of genetically modified organisms and derived products - Extraction of nucleic acids
XP ISO/TS 21569-3:2020 Horizontal methods for molecular analysis of biomarkers - Methods of analysis for the detection of genetically modified organisms and derived products - Part 3: construct-specific real-time PCR method for the detection...
NF EN ISO 21570/A1:2013 Food products - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative methods based on the use of nucleic acids
NF EN ISO 21570:2006 Food products - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative methods based on the use of nucleic acids
NF EN ISO 21569:2006 Food products - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative methods based on the use of nucleic acids
NF V03-024/A1*NF EN ISO 24276/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
NF EN 14962:2006 Food products - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
NF EN ISO 24276/A1:2013 Food products - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
NF V03-022/A1*NF EN ISO 21569/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods - Amendment 1
NF EN ISO 24276:2006 Food products - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
NF T73-234:1978 Surface active agents. Technical sodium alkylarylsulphonates(excluding benzene derivatives). Methods of analysis.
NF T75-632*NF ISO 10130:2010 Cosmetics - Analytical methods - Nitrosamines : detection and determination of N-nitrosodiethanolamine (NDELA) in cosmetics by HPLC, post-column photolysis and derivitization.
NF EN ISO 21569/A1:2013 Food products - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative methods based on the use of nucleic acids - Amendment 1
XP V03-022-4*XP ISO/TS 21569-4:2017 Horizontal methods for molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products - Part 4 : real-time PCR based screening methods for the detection of the P-nos and P-nos-nptII DNA sequence
XP V03-022-5*XP ISO/TS 21569-5:2017 Horizontal methods for molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products - Part 5 : real-time PCR based screening method for the detection of the FMV promoter (P-FMV) DNA sequence
NF ISO 10130:2010 Cosmetics - Analytical methods - Nitrosamines: research and determination of N-nitrosodiethanolamine (NDELA) in cosmetics by HPLC, photolysis and post-column derivatization
NF V03-023*NF EN ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
NF V03-022*NF EN ISO 21569:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods

International Organization for Standardization (ISO)

ISO/TS 21569-7:2022 Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 7: Real-time PCR based methods for the detecti
ISO 13320:2020 Particle size analysis — Laser diffraction methods
ISO 21571:2005/Amd 1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction; Amendment 1
ISO/TS 21569-6:2016 Horizontal methods for molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products - Part 6: Real-time PCR based screening methods for the detection of cry1Ab/Ac and Pubi-cry DNA sequences
ISO/TS 21569-4:2016 Horizontal methods for molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products - Part 4: Real-time PCR based screening methods for the detection of the P-nos and P-nos-nptII DNA sequences
ISO/CD TS 21569-9 Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 9: Construct-specific real-time PCR based screening method for the detection of the P-35S-nptII DNA-s
ISO/TS 21569-5:2016 Horizontal methods for molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products - Part 5: Real-time PCR based screening method for the detection of the FMV promoter (P-FMV) DNA sequence
ISO/CD TS 21569-8 Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 8: DNA extraction from alfalfa seeds and real-time PCR based event-specific detection methods for gen
ISO/TS 21569-3:2020 Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 3: Construct-specific real-time PCR method for
ISO/TS 21569-3:2015 Horizontal methods for molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products - Part 3: Construct-specific real-time PCR method for detection of P35S-pat-sequence for screening genetical
ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
ISO 24276:2006/Amd 1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions; Amendment 1
ISO 13320:2009 Particle size analysis - Laser diffraction methods
ISO 10130:2009 Cosmetics - Analytical methods - Nitrosamines: Detection and determination of N-nitrosodiethanolamine (NDELA) in cosmetics by HPLC, post-column photolysis and derivatization
ISO 21569:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods
ISO 1104:1977 Surface active agents; Technical sodium alkylarylsulphonates (excluding benzene derivatives); Methods of analysis

Korean Agency for Technology and Standards (KATS)

KS A ISO 13320-2014(2019) Particle size analysis — Laser diffraction methods
KS J ISO 21571-2006(2021) Foodstuffs-Methods of analysis for the detection of genetically modified organisms and derived products-Nucleic acid extraction
KS J ISO 21571-2006(2016) Foodstuffs-Methods of analysis for the detection of genetically modified organisms and derived products-Nucleic acid extraction
KS J ISO 21570-2011(2021) Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Quantitative nucleic acid based methods
KS A ISO 13320:2014 Particle size analysis — Laser diffraction methods
KS M ISO 10130:2014 Cosmetics — Analytical methods — Nitrosamines: Detection and determination of N-nitrosodiethanolamine(NDELA) in cosmetics by HPLC, post-column photolysis and derivatization
KS M 0043-2009 General rules for X-ray diffractometric analysis
KS A ISO 13320-1-2004(2009) Particle size analysis Laser diffraction methods - Part 1 General principles
KS A ISO 13320:2022 Particle size analysis — Laser diffraction methods
KS J ISO 24276-2006(2021) Foodstuffs - Nucleic acid based methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
KS M ISO 10130-2019 Cosmetics — Analytical methods — Nitrosamines: Detection and determination of N-nitrosodiethanolamine(NDELA) in cosmetics by HPLC, post-column photolysis and derivatization
KS M ISO 1104-2006(2021) Surface active agents－Technical sodium alkylarylsulphonates(excluding benzene derivatives)－Methods of analysis
KS M ISO 1104-2006(2016) Surface active agents－Technical sodium alkylarylsulphonates(excluding benzene derivatives)－Methods of analysis
KS M ISO 1104:2006 Surface active agents－Technical sodium alkylarylsulphonates(excluding benzene derivatives)－Methods of analysis
KS M ISO 1104:2022 Surface active agents — Technical sodium alkylarylsulphonates (excluding benzene derivatives) — Methods of analysis
KS A ISO 13320-1-2014 Particle size analysis Laser diffraction methods - Part 1 General principles
KS M ISO 10130-2014(2019) Cosmetics — Analytical methods — Nitrosamines: Detection and determination of N-nitrosodiethanolamine(NDELA) in cosmetics by HPLC, post-column photolysis and derivatization
KS J ISO 21571:2006 Foodstuffs－Methods of analysis for the detection of genetically modified organisms and derived products－Nucleic acid extraction
KS J ISO 21569:2011 Foodstuffs－Methods of analysis for the detection of genetically modified organisms and derived products－Qualitative nucleic acid based methods

European Committee for Standardization (CEN)

PD CEN/TS 15568:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies
CEN/TS 15568:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies
EN ISO 21569:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005)

American Society for Testing and Materials (ASTM)

ASTM E778-15(2021) Standard Test Methods for Nitrogen in Refuse-Derived Fuel Analysis Samples
ASTM E775-15(2021) Standard Test Methods for Total Sulfur in the Analysis Sample of Refuse-Derived Fuel
ASTM E777-23 Standard Test Method for Carbon and Hydrogen in the Analysis Sample of Refuse-Derived Fuel
ASTM E790-15 Standard Test Method for Residual Moisture in Refuse-Derived Fuel Analysis Samples
ASTM E777-17a Standard Test Method for Carbon and Hydrogen in the Analysis Sample of Refuse-Derived Fuel
ASTM E777-17 Standard Test Method for Carbon and Hydrogen in the Analysis Sample of Refuse-Derived Fuel
ASTM E897-88(1998) Standard Test Method for Volatile Matter in the Analysis Sample of Refuse-Derived Fuel
ASTM UOP732-09 Analysis of Distillate Fuels Derived from Oxygenated (Bio) Feedstocks by GC

GSO

OS GSO ISO 5516:2016 Fruits, vegetables and derived products -- Decomposition of organic matter prior to analysis -- Ashing method
BH GSO ISO 5516:2017 Fruits, vegetables and derived products -- Decomposition of organic matter prior to analysis -- Ashing method
GSO ISO 5516:2016 Fruits, vegetables and derived products -- Decomposition of organic matter prior to analysis -- Ashing method
GSO ISO 21571:2008 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Nucleic acid extraction
GSO ISO 21569:2008 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Qualitative nucleic acid based methods
GSO ISO 21570:2009 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Quantitative nucleic acid based methods
OS GSO ISO 21571:2008 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Nucleic acid extraction
OS GSO ISO 21570:2009 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Quantitative nucleic acid based methods
OS GSO ISO 21569:2008 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Qualitative nucleic acid based methods
BH GSO ISO 10130:2016 Cosmetics -Analytical methods -Nitrosamines: Detection and determination of N-nitrosodiethanolamine (NDELA) in cosmetics by HPLC, post-column photolysis and derivatization
OS GSO ISO 24276:2007 Food stuffs- Methods of analysis for the detection of genetically modified organisms and derived products- General requirements and definitions.
GSO ISO 1104:2008 Surface active agents -Technical sodium Alkylarylsulphonates- excluding benzene derivatives- Methods of analysis
BH GSO ISO 13320:2016 Particle size analysis -- Laser diffraction methods
GSO ISO 13320:2013 Particle size analysis -- Laser diffraction methods
OS GSO ISO 13320:2013 Particle size analysis -- Laser diffraction methods
OS GSO ISO 1104:2008 Surface active agents -Technical sodium Alkylarylsulphonates- excluding benzene derivatives- Methods of analysis
BH GSO ISO/TS 21569-5:2022 Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 5: Real-time PCR based screening method for the detection of the FMV promoter (P-FMV) DNA sequence...
GSO ISO/TS 21569-5:2021 Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 5: Real-time PCR based screening method for the detection of the FMV promoter (P-FMV) DNA sequence
BH GSO ISO/TS 21569-4:2022 Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 4: Real-time PCR based screening methods for the detection of the P-nos and P-nos-nptII DNA sequen...
BH GSO ISO/TS 21569-6:2022 Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 6: Real-time PCR based screening methods for the detection of cry1Ab/Ac and Pubi-cry DNA sequences...
GSO ISO/TS 21569-4:2021 Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 4: Real-time PCR based screening methods for the detection of the P-nos and P-nos-nptII DNA sequen...
GSO ISO/TS 21569-6:2021 Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 6: Real-time PCR based screening methods for the detection of cry1Ab/Ac and Pubi-cry DNA sequences
BH GSO ISO 21569-3:2023 Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 3: Construct-specific real-time PCR method for detection of P35S-pat-sequence for screening for ge...
GSO ISO 10504:2015 Starch derivatives -- Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups -- Method using high-performance liquid chromatography
BH GSO ISO/TS 21569-2:2017 Horizontal methods for molecular biomarker analysis -- Methods of analysis for the detection of genetically modified organisms and derived products -- Part 2: Construct-specific real-time PCR method for detection of event FP967 in linseed and linseed prod
GSO ISO/TS 21569-2:2015 Horizontal methods for molecular biomarker analysis -- Methods of analysis for the detection of genetically modified organisms and derived products -- Part 2: Construct-specific real-time PCR method for detection of event FP967 in linseed and linseed prod
OS GSO ISO/TS 21569-2:2015 Horizontal methods for molecular biomarker analysis -- Methods of analysis for the detection of genetically modified organisms and derived products -- Part 2: Construct-specific real-time PCR method for detection of event FP967 in linseed and linseed prod
GSO ISO 21569-3:2022 Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 3: Construct-specific real-time PCR method for detection of P35S-pat-sequence for screening for ge...

VN-TCVN

TCVN 7607-2007 Foodstuffs.Methods of analysis for the detection of genetically modified organisms and derived products.Protein based methods
TCVN 7606-2007 Foodstuffs.Methods of analysis for the detection of genetically modified organisms and derived products.Nucleic acid extraction
TCVN 7605-2007 Foodstuffs.Methods of analysis for the detection of genetically modified organisms and derived products.Qualitative nucleic acid based methods
TCVN 7608-2007 Foodstuffs.Methods of analysis for the detection of genetically modified organisms and derived products.General requirements and definitions

Danish Standards Foundation

DS/EN ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
DS/CEN/TS 15568:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies
DS/EN ISO 21570/AC:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
DS/EN ISO 21570/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
DS/EN ISO 21570:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
DS/EN ISO 21569:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods
DS/EN ISO 24276:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
DS/EN ISO 24276/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
DS/EN ISO 21569/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods - Amendment 1
DS/EN ISO 21571/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction - Amendment 1
DS/ISO 13320:2009 Particle size analysis - Laser diffraction methods
DS/ISO/TS 21569-2:2012 Horizontal methods for molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products - Part 2: Construct-specific real-time PCR method for detection of event FP967 in linseed and linseed produc

RU-GOST R

GOST R ISO 21571-2014 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Nucleic acid extraction
GOST R 53214-2008 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. General requirements and definitions
GOST R EN 14104-2009 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of acid value

GOST

GOST ISO 21569-2009 Food products Analytical methods for the detection of genetically modified organisms and derivative products Qualitative detection methods based on nucleic acid analysis
GOST ISO 21572-2009 Food products Analytical methods for the detection of genetically modified organisms and derivative products Protein based methods
GOST ISO 21571-2009 Food products Analytical methods for the detection of genetically modified organisms and derivative products Nucleic acid extraction
GOST ISO 21570-2009 Food products Analytical methods for the detection of genetically modified organisms and derivative products Quantitative methods based on nucleic acid
GOST CEN/TS 15568-2015 Food products Analytical methods for the detection of genetically modified organisms and derivative products Sample selection

German Institute for Standardization

DIN EN ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
DIN CEN/TS 15568:2007-03 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies; German version CEN/TS 15568:2006
DIN EN ISO 21569:2013-08 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005 + Amd 1:2013); German version EN ISO 21569:2005 + A1:2013
DIN EN ISO 21571:2013-08 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005 + Amd 1:2013); German version EN ISO 21571:2005 + A1:2013
DIN EN ISO 21570:2013-08 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005 + Cor 1:2006 + Amd 1:2013); German version EN ISO 21570:2005 + AC:2007 + A1:2013
DIN EN ISO 24276:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
DIN EN ISO 24276:2013-10 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006 + Amd 1:2013); German version EN ISO 24276:2006 + A1:2013
DIN ISO 13320 E:2022-05 Particle size analysis - Laser diffraction methods
DIN CEN/TS 15568:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies; German version CEN/TS 15568:2006
DIN ISO 13320:2022-12 Particle size analysis - Laser diffraction methods (ISO 13320:2020)
DIN EN ISO 21570 Berichtigung 1:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005); German version EN ISO 21570:2005, Corrigenda to DIN EN ISO 21570:2006-02; German version
DIN EN 15305 Berichtigung 1:2009 Non-destructive testing - Test method for residual stress analysis by X-ray diffraction; German version EN 15305:2008, Corrigendum to DIN EN 15305:2009-01; German version EN 15305:2008/AC:2009

KR-KS

KS J ISO 21570-2022 Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products Quantitative nucleic acid based methods
KS J ISO 21569-2022 Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products Qualitative nucleic acid based methods
KS J ISO 21571-2022 Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products Nucleic acid extraction
KS J ISO 24276-2022 Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products General requirements and definitions
KS M ISO 1104-2022 Surface active agents — Technical sodium alkylarylsulphonates (excluding benzene derivatives) — Methods of analysis
KS A ISO 13320-2022 Particle size analysis — Laser diffraction methods
KS M ISO 10130-2014(2024) Cosmetics — Analytical methods — Nitrosamines: Detection and determination of N-nitrosodiethanolamine(NDELA) in cosmetics by HPLC, post-column photolysis and derivatization

South African Bureau of Standard

SANS 21571:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction

Lithuanian Standards Office

LST EN ISO 21569:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005)
LST EN ISO 21570:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005)
LST EN ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005)
LST ISO 5516:1999 Fruits, vegetables and derived products. Decomposition of organic matter prior to analysis. Ashing method (idt ISO 5516:1978)
LST EN ISO 21570:2005/AC:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005/Cor.1:2006)
LST EN ISO 24276:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006)

Japanese Industrial Standards Committee (JISC)

JIS Z 8825:2022 Particle size analysis -- Laser diffraction methods
JIS Z 8825:2013 Particle size analysis.Laser diffraction methods

Standard Association of Australia （SAA）

ISO 21569:2005/Amd.1:2013 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Qualitative nucleic acid based methods AMENDMENT 1
ISO 21570:2005/Amd.1:2013 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Quantitative nucleic acid based methods AMENDMENT 1
ISO 21571:2005/Amd.1:2013 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Nucleic acid extraction AMENDMENT 1

DIN

DIN 10785:2012 Analysis of coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization

BE-NBN

NBN T 63-118-1980 Surface active agents - Technical sodium alkylarylsulphonates (excluding benzene derivatives)-Methods of analysis

PL-PKN

PN C97062-1968 Coal deriva?ives Me?hods for ?he acid-wash ?es?

IX-FAO

CAC/GL 44-2003 Principles for the Risk Analysis of Foods Derived from Modern Biotechnology

IT-UNI

UNI 22037-2021 Vegetable and animal fats and oils derivates - Edible oil obtained from seeds of Arachis hypogea L. - Characteristics and analytical methods

SE-SIS

SIS SS 02 81 43 E-1979 Vattenunders?kningar — Best?mning av biokemisk oxygenf?rbrukning, BOD, hos vatten — Utsp?dningsmetod

IN-BIS

IS 6516-1972 Chemical analysis methods for tin and lead in recycled tin

Others: Analytical method standardization,"Stan Chemical Analysis Method",Quantitative nucleic acid method for detection and analysis of food genetically modified organisms and their derivatives,Validation procedures for chemical analysis methods of gold in chemical mines,Analytical method derivatization,Standard test method for thermal analysis of nickel-titanium alloy temperature,Post-column derivatization method,Analysis method of boron tribromide,Analytical method Boron tribromide,Derivatization methods commonly used in gas chromatographic analysis,The main derivatization method in gas chromatographic analysis,Granular analysis method,Derivative analysis method,Graphitization degree analysis method,Methods for chemical analysis of iron, steel and alloys bromination of phenylfluorone,Chromatographic Derivatization Methods,Analysis method of boron tribromide,Derivative analysis method,Derivative methods commonly used in gas chromatographic analysis