Analytical method derivatization

Analytical method derivatization, Total:237 items.

The international standard classification for "Analytical method derivatization" includes: Starch and derived products , Physicochemical methods of analysis , Particle size analysis. sieving , Irons , Materials for aluminium production , Inorganic chemicals in general , Cosmetics. Toiletries , Cement. Gypsum. Lime. Mortar , Chemical analysis .

The Chinese standard classification for "Analytical method derivatization" includes: Basic standards and general methods , Basic standards and general methods , Sieving, Sieve Plate and Sieve Screen , Powder metallurgy analysis method , Steel and iron alloy analysis method , Light metals and their alloys analysis method , Inorganic chemicals in general , Cosmetics .

工业和信息化部

YS/T 1344.3-2020 Methods for chemical analysis of tin-doped indium oxide powder-Part 3:Phase analysis-X-ray diffraction method

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 12094-1989 Method for determination of sulfur dioxide content in starches and derived products
GB/T 19501-2004 General guide for electron backscatter diffraction analysis
GB/T 30703-2014 Microbeam analysis―Guidelines for orientation measurement using electron backscatter diffraction
GB/T 6609.32-2009 Chemical analysis methods and determination of physical performance of alumina - Part 32: Determination of a-alumina content by X-ray diffraction
GB/T 12093-1989 Method for determination of chloride content in starches and derived products
GB/T 18907-2013 Microbeam analysis—Analytical electron microscopy—Selected-area electron diffraction analysis using a transmission electron microscope
GB/T 12089-1989 Method for determination of sulphated ash in starches and derived products
GB/T 18907-2002 Method of selected area electron diffraction for transmission electron microscopes
GB/T 19077-2016 Particle size analysis―Laser diffraction methods
GB/T 19077.1-2003 Particle size analysis-Laser diffraction method
GB/T 19501-2013 Microbeam analysis—General guide for electron backscatter diffraction analysis
GB/T 719-1984 Pig iron--Sampling for chemical analysis
GB/T 30904-2014 Inorganic chemicals for industrial use―Crystal form analysis―X-ray diffraction method

未注明发布机构

DIN ISO 13320 E:2022-05 Particle size analysis - Laser diffraction methods
DIN EN ISO 24276:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
DIN EN ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction

Professional Standard - Agriculture

DBJ440100/T 74-2010 Determination of Carbonyl Compounds in Air Quality DNPH Derivatization High Performance Liquid Chromatography

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 40407-2021 X-ray powder diffraction analysis method for determining the phases in portland cement clinker
GB/T 36923-2018 Identification of pearl powder—X-ray diffraction analysis

Professional Standard - Chemical Industry

HG 1-1431-1981 Analytical method for chemical composition of vanadium catalyst for sulfuric acid production
HG/T 2516-1993 Analytical method for chemical composition of vanadium catalyst for sulfuric acid production

Group Standards of the People's Republic of China

T/BGLM 0001.01-2019 Biochemical suitability evaluation of domestic waste Biochemical-friendly composition analysis method of domestic waste

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 34172-2017 Microbeam analysis--Electron backscatter diffraction--Phase analysis method of metal and alloy

British Standards Institution (BSI)

BS 8855-2:2000 Soil analysis - Method for determination of coal tar-derived phenolic compounds
PD ISO/TS 21569-7:2022 Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products. Real-time PCR methods for the detection of CaMV and Agrobacterium Ti-plasmid derived DNA sequences
BS ISO 13320:2009 Particle size analysis - Laser diffraction methods
BS ISO 13320:2010 Particle size analysis. Laser diffraction methods
BS DD CEN/TS 15568:2006 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Sampling strategies
DD CEN/TS 15568:2006 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Sampling strategies
BS EN ISO 21571:2005+A1:2013 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Nucleic acid extraction
BS EN ISO 21569:2005+A1:2013 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Qualitative nucleic acid based methods
BS EN ISO 21570:2005+A1:2013 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Quantitative nucleic acid based methods
BS DD CEN/TS 15568:2007 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Sampling strategies
BS PD ISO/TS 21569-4:2016 Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products. Real-time PCR based screening methods for the detection of the P-nos and P-nos-np
BS EN ISO 24276:2006+A1:2013 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. General requirements and definitions
BS ISO 13320-1:2000 Particle size analysis - Laser diffraction methods - General principles
BS ISO 13320:2020 Particle size analysis. Laser diffraction methods
BS PD ISO/TS 21569-5:2016 Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products. Real-time PCR based screening method for the detection of the FMV promoter (P-FMV) DNA sequence
BS PD ISO/TS 21569-6:2016 Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products. Real-time PCR based screening methods for the detection of cry1Ab/Ac and Pubi-c
PD ISO/TS 21569-5:2016 Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products. Real-time PCR based screening method for the detection of the FMV promoter (P-FMV) DNA sequence
BS PD ISO/TS 21569-3:2015 Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products. Construct-specific real-time PCR method for detection of P35S-pat-sequence for screening genetically modifie
BS EN ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
PD ISO/TS 21569-3:2020 Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products. Construct-specific real-time PCR method for detection of P35S-pat-sequence for screening for genetically ...
BS ISO 10130:2009 Cosmetics - Analytical methods - Nitrosamines - Detection and determination of N-nitrosodiethanolamine (NDELA) in cosmetics by HPLC, post-column photolysis and derivatization
BS ISO 10130:2010 Cosmetics. Analytical methods. Nitrosamines. Detection and determination of N-nitrosodiethanolamine (NDELA) in cosmetics by HPLC, post-column photolysis and derivatization
BS EN ISO 21569:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods

SCC

UNE 34220:1981 FRUIT, VEGETABLES AND DERIVED PRODUCTS. DESCOMPOSITION OF ORGANIC MATTER PRIOR TO ANALYSIS. ASHING METHOD.
BS PD ISO/TS 21569-7:2022 Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products-Real-time PCR methods for the detection of CaMV and Agrobacterium Ti-plasmid derived DNA sequences
DANSK DS/ISO/TS 21569-7:2022 Horizontal methods for molecular biomarker analysis – Methods of analysis for the detection of genetically modified organisms and derived products – Part 7: Real-time PCR based methods for the detection of CaMV and Agrobacterium Ti-plasmid derived DNA ...
AWWA WQTC60786 Analysis of Hydrazine in Water by Derivatization and GC/MS/MS
DANSK DS/CEN/TS 15568:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies
SN-CEN/TS 15568:2006 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Sampling strategies
DANSK DS/EN ISO 21571/A1:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
DANSK DS/EN ISO 21570:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
DANSK DS/EN ISO 21570/A1:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
DANSK DS/EN ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
DANSK DS/EN ISO 21569/A1:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods
BS EN ISO 21570:2005 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Quantitative nucleic acid based methods
DANSK DS/EN ISO 21569:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods
NS-EN ISO 21571:2005 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Nucleic acid extraction (ISO 21571:2005)
DANSK DS/ISO 13320:2020 Particle size analysis – Laser diffraction methods
DANSK DS/EN ISO 24276:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
DANSK DS/EN ISO 24276/A1:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
BS PD ISO/TS 21569-3:2020 Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products-Construct-specific real-time PCR method for detection of P35S-pat-sequence for screening for genetically m...
DANSK DS/ISO/TS 21569-5:2016 Horizontal methods for molecular biomarker analysis – Methods of analysis for the detection of genetically modified organisms and derived products – Part 5: Real-time PCR based screening method for the detection of the FMV promoter (P-FMV) DNA sequence...
BS PD ISO/TS 21569-2:2012 Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products-Construct-specific real-time PCR method for detection of event FP967 in linseed and linseed products
DANSK DS/ISO/TS 21569-6:2016 Horizontal methods for molecular biomarker analysis – Methods of analysis for the detection of genetically modified organisms and derived products – Part 6: Real-time PCR based screening methods for the detection of cry1Ab/Ac and Pubi-cry DNA sequences...
DANSK DS/ISO/TS 21569-4:2016 Horizontal methods for molecular biomarker analysis – Methods of analysis for the detection of genetically modified organisms and derived products – Part 4: Real-time PCR based screening methods for the detection of the P-nos and P-nos-nptII DNA sequen...
DIN EN ISO 21570 E:2003 Draft Document - Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO/DIS 21570:2003); German version prEN ISO 21570:2003
UNE 34219:1981 FRUIT, VEGETABLES AND DERIVED PRODUCTS. DESCOMPOSITION OF ORGANIC MATTER PRIOR TO ANALYSIS. WET METHOD.
AENOR UNE 34219:1981 Fruits, vegetables and derived products. Decomposition of organic matter for analysis. Wet method.
NS-EN ISO 24276:2006 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — General requirements and definitions (ISO 24276:2006)
DIN EN ISO 21570/A1 E:2012 Draft Document - Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005/DAM 1:2012); German version EN ISO 21570:2005/prA1:2012
DIN 10785 E:2011 Draft Document - Analysis of coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization
DIN EN ISO 21569/A1 E:2012 Draft Document - Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005/DAM 1:2011); German version EN ISO 21569:2005/prA1:2011
DANSK DS/ISO/TS 21569-3:2020 Horizontal methods for molecular biomarker analysis – Methods of analysis for the detection of genetically modified organisms and derived products – Part 3: Construct-specific real-time PCR method for detection of P35S-pat-sequence for screening for ge...

CU-NC

NC 33-42-1985 Oil and Oil Derivatives. Determination of Hydrocarbon Composition Method of Physico-Chemical Analysis
NC 33-53-1986 Oil and Oil Derivatives Liquated Gas. Testing Methods

Association Francaise de Normalisation

XP ISO/TS 21569-5:2017 Horizontal methods for molecular analysis of biomarkers - Methods of analysis for the detection of genetically modified organisms and derived products - Part 5: real-time PCR screening method for the detection of...
NF EN ISO 21571/A1:2013 Food products - Methods of analysis for the detection of genetically modified organisms and derived products - Extraction of nucleic acids
NF V03-025/A1*NF EN ISO 21570/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
NF V03-023/A1*NF EN ISO 21571/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
NF EN ISO 21571:2005 Food products - Methods of analysis for the detection of genetically modified organisms and derived products - Extraction of nucleic acids
NF EN ISO 21569:2006 Food products - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative methods based on the use of nucleic acids
NF EN ISO 21570/A1:2013 Food products - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative methods based on the use of nucleic acids
NF EN ISO 21570:2006 Food products - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative methods based on the use of nucleic acids
XP ISO/TS 21569-3:2020 Horizontal methods for molecular analysis of biomarkers - Methods of analysis for the detection of genetically modified organisms and derived products - Part 3: construct-specific real-time PCR method for the detection...
NF V03-024/A1*NF EN ISO 24276/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
NF V03-022/A1*NF EN ISO 21569/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods - Amendment 1
NF EN ISO 24276/A1:2013 Food products - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
NF EN 14962:2006 Food products - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
NF EN ISO 24276:2006 Food products - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
NF T73-234:1978 Surface active agents. Technical sodium alkylarylsulphonates(excluding benzene derivatives). Methods of analysis.
NF T75-632*NF ISO 10130:2010 Cosmetics - Analytical methods - Nitrosamines : detection and determination of N-nitrosodiethanolamine (NDELA) in cosmetics by HPLC, post-column photolysis and derivitization.
XP V03-022-4*XP ISO/TS 21569-4:2017 Horizontal methods for molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products - Part 4 : real-time PCR based screening methods for the detection of the P-nos and P-nos-nptII DNA sequence
NF EN ISO 21569/A1:2013 Food products - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative methods based on the use of nucleic acids - Amendment 1
XP V03-022-5*XP ISO/TS 21569-5:2017 Horizontal methods for molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products - Part 5 : real-time PCR based screening method for the detection of the FMV promoter (P-FMV) DNA sequence
NF ISO 10130:2010 Cosmetics - Analytical methods - Nitrosamines: research and determination of N-nitrosodiethanolamine (NDELA) in cosmetics by HPLC, photolysis and post-column derivatization
NF V03-023*NF EN ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
NF V03-022*NF EN ISO 21569:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods

International Organization for Standardization (ISO)

ISO/TS 21569-7:2022 Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 7: Real-time PCR based methods for the detecti
ISO 13320:2020 Particle size analysis — Laser diffraction methods
ISO 21571:2005/Amd 1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction; Amendment 1
ISO/CD TS 21569-9 Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 9: Construct-specific real-time PCR based screening method for the detection of the P-35S-nptII DNA-s
ISO/TS 21569-6:2016 Horizontal methods for molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products - Part 6: Real-time PCR based screening methods for the detection of cry1Ab/Ac and Pubi-cry DNA sequences
ISO/TS 21569-4:2016 Horizontal methods for molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products - Part 4: Real-time PCR based screening methods for the detection of the P-nos and P-nos-nptII DNA sequences
ISO/TS 21569-5:2016 Horizontal methods for molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products - Part 5: Real-time PCR based screening method for the detection of the FMV promoter (P-FMV) DNA sequence
ISO/CD TS 21569-8 Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 8: DNA extraction from alfalfa seeds and real-time PCR based event-specific detection methods for gen
ISO/TS 21569-3:2020 Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 3: Construct-specific real-time PCR method for
ISO 13320:2009 Particle size analysis - Laser diffraction methods
ISO/TS 21569-3:2015 Horizontal methods for molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products - Part 3: Construct-specific real-time PCR method for detection of P35S-pat-sequence for screening genetical
ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
ISO 24276:2006/Amd 1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions; Amendment 1
ISO 10130:2009 Cosmetics - Analytical methods - Nitrosamines: Detection and determination of N-nitrosodiethanolamine (NDELA) in cosmetics by HPLC, post-column photolysis and derivatization
ISO 21569:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods
ISO 1104:1977 Surface active agents; Technical sodium alkylarylsulphonates (excluding benzene derivatives); Methods of analysis

Korean Agency for Technology and Standards (KATS)

KS A ISO 13320-2014(2019) Particle size analysis — Laser diffraction methods
KS J ISO 21571-2006(2016) Foodstuffs-Methods of analysis for the detection of genetically modified organisms and derived products-Nucleic acid extraction
KS J ISO 21571-2006(2021) Foodstuffs-Methods of analysis for the detection of genetically modified organisms and derived products-Nucleic acid extraction
KS J ISO 21570-2011(2021) Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Quantitative nucleic acid based methods
KS A ISO 13320:2014 Particle size analysis — Laser diffraction methods
KS M ISO 10130:2014 Cosmetics — Analytical methods — Nitrosamines: Detection and determination of N-nitrosodiethanolamine(NDELA) in cosmetics by HPLC, post-column photolysis and derivatization
KS M 0043-2009 General rules for X-ray diffractometric analysis
KS A ISO 13320-1-2004(2009) Particle size analysis Laser diffraction methods - Part 1 General principles
KS A ISO 13320:2022 Particle size analysis — Laser diffraction methods
KS M ISO 1104-2006(2021) Surface active agents－Technical sodium alkylarylsulphonates(excluding benzene derivatives)－Methods of analysis
KS M ISO 1104-2006(2016) Surface active agents－Technical sodium alkylarylsulphonates(excluding benzene derivatives)－Methods of analysis
KS M ISO 1104:2006 Surface active agents－Technical sodium alkylarylsulphonates(excluding benzene derivatives)－Methods of analysis
KS M ISO 1104:2022 Surface active agents — Technical sodium alkylarylsulphonates (excluding benzene derivatives) — Methods of analysis
KS M ISO 10130-2019 Cosmetics — Analytical methods — Nitrosamines: Detection and determination of N-nitrosodiethanolamine(NDELA) in cosmetics by HPLC, post-column photolysis and derivatization
KS J ISO 24276-2006(2021) Foodstuffs - Nucleic acid based methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
KS A ISO 13320-1-2014 Particle size analysis Laser diffraction methods - Part 1 General principles
KS J ISO 21571:2006 Foodstuffs－Methods of analysis for the detection of genetically modified organisms and derived products－Nucleic acid extraction
KS M ISO 10130-2014(2019) Cosmetics — Analytical methods — Nitrosamines: Detection and determination of N-nitrosodiethanolamine(NDELA) in cosmetics by HPLC, post-column photolysis and derivatization
KS J ISO 21569:2011 Foodstuffs－Methods of analysis for the detection of genetically modified organisms and derived products－Qualitative nucleic acid based methods

European Committee for Standardization (CEN)

PD CEN/TS 15568:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies
CEN/TS 15568:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies
EN ISO 21569:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005)

GSO

OS GSO ISO 5516:2016 Fruits, vegetables and derived products -- Decomposition of organic matter prior to analysis -- Ashing method
BH GSO ISO 5516:2017 Fruits, vegetables and derived products -- Decomposition of organic matter prior to analysis -- Ashing method
GSO ISO 5516:2016 Fruits, vegetables and derived products -- Decomposition of organic matter prior to analysis -- Ashing method
GSO ISO 21569:2008 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Qualitative nucleic acid based methods
GSO ISO 21571:2008 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Nucleic acid extraction
GSO ISO 21570:2009 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Quantitative nucleic acid based methods
OS GSO ISO 21571:2008 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Nucleic acid extraction
OS GSO ISO 21569:2008 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Qualitative nucleic acid based methods
OS GSO ISO 21570:2009 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Quantitative nucleic acid based methods
BH GSO ISO 10130:2016 Cosmetics -Analytical methods -Nitrosamines: Detection and determination of N-nitrosodiethanolamine (NDELA) in cosmetics by HPLC, post-column photolysis and derivatization
OS GSO ISO 24276:2007 Food stuffs- Methods of analysis for the detection of genetically modified organisms and derived products- General requirements and definitions.
GSO ISO 1104:2008 Surface active agents -Technical sodium Alkylarylsulphonates- excluding benzene derivatives- Methods of analysis
BH GSO ISO 13320:2016 Particle size analysis -- Laser diffraction methods
GSO ISO 13320:2013 Particle size analysis -- Laser diffraction methods
OS GSO ISO 13320:2013 Particle size analysis -- Laser diffraction methods
BH GSO ISO/TS 21569-5:2022 Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 5: Real-time PCR based screening method for the detection of the FMV promoter (P-FMV) DNA sequence...
OS GSO ISO 1104:2008 Surface active agents -Technical sodium Alkylarylsulphonates- excluding benzene derivatives- Methods of analysis
GSO ISO/TS 21569-5:2021 Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 5: Real-time PCR based screening method for the detection of the FMV promoter (P-FMV) DNA sequence
GSO ISO/TS 21569-6:2021 Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 6: Real-time PCR based screening methods for the detection of cry1Ab/Ac and Pubi-cry DNA sequences
BH GSO ISO/TS 21569-6:2022 Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 6: Real-time PCR based screening methods for the detection of cry1Ab/Ac and Pubi-cry DNA sequences...
BH GSO ISO/TS 21569-4:2022 Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 4: Real-time PCR based screening methods for the detection of the P-nos and P-nos-nptII DNA sequen...
GSO ISO/TS 21569-4:2021 Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 4: Real-time PCR based screening methods for the detection of the P-nos and P-nos-nptII DNA sequen...
GSO ISO 10504:2015 Starch derivatives -- Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups -- Method using high-performance liquid chromatography
BH GSO ISO 21569-3:2023 Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 3: Construct-specific real-time PCR method for detection of P35S-pat-sequence for screening for ge...
BH GSO ISO/TS 21569-2:2017 Horizontal methods for molecular biomarker analysis -- Methods of analysis for the detection of genetically modified organisms and derived products -- Part 2: Construct-specific real-time PCR method for detection of event FP967 in linseed and linseed prod
GSO ISO 21569-3:2022 Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 3: Construct-specific real-time PCR method for detection of P35S-pat-sequence for screening for ge...

American Society for Testing and Materials (ASTM)

ASTM E778-15(2021) Standard Test Methods for Nitrogen in Refuse-Derived Fuel Analysis Samples
ASTM E775-15(2021) Standard Test Methods for Total Sulfur in the Analysis Sample of Refuse-Derived Fuel
ASTM E777-23 Standard Test Method for Carbon and Hydrogen in the Analysis Sample of Refuse-Derived Fuel
ASTM E790-15 Standard Test Method for Residual Moisture in Refuse-Derived Fuel Analysis Samples
ASTM E777-17a Standard Test Method for Carbon and Hydrogen in the Analysis Sample of Refuse-Derived Fuel
ASTM E777-17 Standard Test Method for Carbon and Hydrogen in the Analysis Sample of Refuse-Derived Fuel
ASTM E897-88(1998) Standard Test Method for Volatile Matter in the Analysis Sample of Refuse-Derived Fuel
ASTM UOP732-09 Analysis of Distillate Fuels Derived from Oxygenated (Bio) Feedstocks by GC

VN-TCVN

TCVN 7607-2007 Foodstuffs.Methods of analysis for the detection of genetically modified organisms and derived products.Protein based methods
TCVN 7606-2007 Foodstuffs.Methods of analysis for the detection of genetically modified organisms and derived products.Nucleic acid extraction
TCVN 7605-2007 Foodstuffs.Methods of analysis for the detection of genetically modified organisms and derived products.Qualitative nucleic acid based methods
TCVN 7608-2007 Foodstuffs.Methods of analysis for the detection of genetically modified organisms and derived products.General requirements and definitions

RU-GOST R

GOST R ISO 21571-2014 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Nucleic acid extraction
GOST R 53214-2008 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. General requirements and definitions
GOST R EN 14104-2009 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of acid value

GOST

GOST ISO 21569-2009 Food products Analytical methods for the detection of genetically modified organisms and derivative products Qualitative detection methods based on nucleic acid analysis
GOST ISO 21572-2009 Food products Analytical methods for the detection of genetically modified organisms and derivative products Protein based methods
GOST ISO 21571-2009 Food products Analytical methods for the detection of genetically modified organisms and derivative products Nucleic acid extraction
GOST CEN/TS 15568-2015 Food products Analytical methods for the detection of genetically modified organisms and derivative products Sample selection
GOST ISO 21570-2009 Food products Analytical methods for the detection of genetically modified organisms and derivative products Quantitative methods based on nucleic acid

Danish Standards Foundation

DS/EN ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
DS/CEN/TS 15568:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies
DS/EN ISO 21570/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
DS/EN ISO 21569:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods
DS/EN ISO 21570:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
DS/EN ISO 21570/AC:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
DS/EN ISO 24276/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
DS/EN ISO 24276:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
DS/EN ISO 21569/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods - Amendment 1
DS/EN ISO 21571/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction - Amendment 1
DS/ISO 13320:2009 Particle size analysis - Laser diffraction methods
DS/ISO/TS 21569-2:2012 Horizontal methods for molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products - Part 2: Construct-specific real-time PCR method for detection of event FP967 in linseed and linseed produc

German Institute for Standardization

DIN CEN/TS 15568:2007-03 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies; German version CEN/TS 15568:2006
DIN EN ISO 21571:2013-08 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005 + Amd 1:2013); German version EN ISO 21571:2005 + A1:2013
DIN EN ISO 21570:2013-08 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005 + Cor 1:2006 + Amd 1:2013); German version EN ISO 21570:2005 + AC:2007 + A1:2013
DIN EN ISO 21569:2013-08 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005 + Amd 1:2013); German version EN ISO 21569:2005 + A1:2013
DIN EN ISO 24276:2013-10 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006 + Amd 1:2013); German version EN ISO 24276:2006 + A1:2013
DIN ISO 13320:2022-12 Particle size analysis - Laser diffraction methods (ISO 13320:2020)
DIN CEN/TS 15568:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies; German version CEN/TS 15568:2006
DIN EN ISO 21570 Berichtigung 1:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005); German version EN ISO 21570:2005, Corrigenda to DIN EN ISO 21570:2006-02; German version
DIN EN 15305 Berichtigung 1:2009 Non-destructive testing - Test method for residual stress analysis by X-ray diffraction; German version EN 15305:2008, Corrigendum to DIN EN 15305:2009-01; German version EN 15305:2008/AC:2009

KR-KS

KS J ISO 21569-2022 Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products Qualitative nucleic acid based methods
KS J ISO 21570-2022 Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products Quantitative nucleic acid based methods
KS J ISO 21571-2022 Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products Nucleic acid extraction
KS J ISO 24276-2022 Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products General requirements and definitions
KS A ISO 13320-2022 Particle size analysis — Laser diffraction methods
KS M ISO 1104-2022 Surface active agents — Technical sodium alkylarylsulphonates (excluding benzene derivatives) — Methods of analysis

ZA-SANS

SANS 21571:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction

Lithuanian Standards Office

LST EN ISO 21569:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005)
LST EN ISO 21570:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005)
LST EN ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005)
LST ISO 5516:1999 Fruits, vegetables and derived products. Decomposition of organic matter prior to analysis. Ashing method (idt ISO 5516:1978)
LST EN ISO 21570:2005/AC:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005/Cor.1:2006)
LST EN ISO 24276:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006)

AENOR

UNE-EN ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005)
UNE-EN ISO 21569:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005)
UNE-EN ISO 21570:2008 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005)
UNE-EN ISO 21570:2008/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005/Amd 1:2013)
UNE-EN ISO 24276:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006)
UNE-EN ISO 21569:2006/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods - Amendment 1 (ISO 21569:2005/Amd 1:2013)

Japanese Industrial Standards Committee (JISC)

JIS Z 8825:2022 Particle size analysis -- Laser diffraction methods
JIS Z 8825:2013 Particle size analysis.Laser diffraction methods

Standard Association of Australia （SAA）

ISO 21569:2005/Amd.1:2013 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Qualitative nucleic acid based methods AMENDMENT 1
ISO 21570:2005/Amd.1:2013 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Quantitative nucleic acid based methods AMENDMENT 1
ISO 21571:2005/Amd.1:2013 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Nucleic acid extraction AMENDMENT 1

DIN

DIN 10785:2012 Analysis of coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization

BE-NBN

NBN T 63-118-1980 Surface active agents - Technical sodium alkylarylsulphonates (excluding benzene derivatives)-Methods of analysis

PL-PKN

PN C97062-1968 Coal deriva?ives Me?hods for ?he acid-wash ?es?

IX-FAO

CAC/GL 44-2003 Principles for the Risk Analysis of Foods Derived from Modern Biotechnology

IT-UNI

UNI 22037-2021 Vegetable and animal fats and oils derivates - Edible oil obtained from seeds of Arachis hypogea L. - Characteristics and analytical methods

IN-BIS

IS 6516-1972 Chemical analysis methods for tin and lead in recycled tin

SE-SIS

SIS SS 02 81 43 E-1979 Vattenunders?kningar — Best?mning av biokemisk oxygenf?rbrukning, BOD, hos vatten — Utsp?dningsmetod

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