Detection methods and principles of genetically modified foods

Detection methods and principles of genetically modified foods, Total:239 items.

The international standard classification for "Detection methods and principles of genetically modified foods" includes: General methods of tests and analysis for food products , Tobacco, tobacco products and related equipment , Other standards related to farming and forestry , Farming and forestry in general , Biology. Botany. Zoology .

The Chinese standard classification for "Detection methods and principles of genetically modified foods" includes: Basic standards and general methods , Tobacco curing in general , Basic standards and general methods , Grease and oil processing and products , Cereal crop and forage crop in general , Plant quarantine, pest control , Basic Subject in general , Tobacco .

未注明发布机构

DIN EN ISO 21572:2004 Food – Methods for the detection of genetically modified organisms and their products – Protein methods
农业部公告 2031-8-2013 Detection of genetically modified plants and derived products——Target-taxon-specific qualitative PCR method for soybean
DIN EN ISO 21572 Berichtigung 1:2005 Food – Methods for the detection of genetically modified organisms and their products – Protein methods
DIN EN ISO 21569:2005 Food – Methods for the detection of genetically modified organisms and their products – Qualitative methods based on nucleic acids (ISO 21569:2005); German version EN ISO 21569:2005
DIN CEN/TS 16707:2014*DIN SPEC 10707:2014 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Polymerase chain reaction (PCR) based screening strategies
DIN EN ISO 24276:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 38505-2020(英文版) General detection methods of genetically modified products
GB/T 19495.7-2004 Detection of genetically modified organisms and derived products Methods for sampling and sample preparation
GB/T 24310-2009 Tobacco and tobacco products—Detecting method of genetically modified organism contents
GB/T 19495.6-2004 Detection of genetically modified organisms and derived products-Gene-chip detection
GB/T 19495.8-2004 Detection of genetically modified plants and derived products-Protein based methods
GB/T 19495.3-2004 Detection of genetically modified organisms and derived products - Nucleic acid extraction
GB/T 19495.5-2004 Detection of genetically modified organisms and derived products-Quantitative nucleic acid based methods
GB/T 19495.4-2004 Detection of genetically modified organisms and derived products-qualitative nucleic acid based methods
GB/T 33526-2017(英文版) Genetically modified organism detection method by digital PCR
GB/T 38505-2020 General detection methods of genetically modified products

Professional Standard - Commodity Inspection

SN/T 3577-2013 Detection of genetically modified components - Method for cotton using PCR-DHPLC
SN/T 1202-2003 Protocol of the qualitative polymerase chain reaction for detecting genetically modified plant components in food
SN/T 2667-2010 Qualitative detection for genetically modified microorganisms
SN/T 3690-2013 PCR-DHPLC method for detection of genetically modified rice
SN/T 4103-2015 Method of polymerase chain reaction for detecting genetically modified pigs and their derived products
SN/T 3691-2013 PCR-DHPLC method for detection of genetically modified corn
SN/T 1203-2003 Protocol of the qualitative polymerase chain reaction for detecting genetically modified plant components in edible oil
SN/T 1194-2003 Methods of sampling and preparation of samples for detection of genetically modified components in plants and their derived products
SN/T 3576-2013 Detection of genetically modified components-Method for soybean using PCR-DHPLC
SN/T 2668-2010 Event-specific method for the detection of genetically modified plants
SN/T 2584-2010 Protocol of real time polymerase chain reaction for detecting genetically modified components in rice and its derived products
SN/T 2074-2008 Protocol of the qualitative polymerase chain reaction(PCR)for detecting genetically modified component in familiar edible fungi
SN/T 1816-2013 Detection of genetically modified components-Tomato test methods
SN/T 1194-2014 Methods of sampling and preparation of samples for detection of genetically modified components in plants and their derived products
SN/T 1202-2010 Protocol of the qualitative polyerase chain reaction for detecting genetically modified plant components in food
SN/T 3495-2013 Protocol of the real-time PCR for detecting genetically modified component in cows and their derived products
SN/T 1198-2013 Detection of genetically modified components―Potatoes test methods

Professional Standard - Agriculture

农业农村部公告第628号-7-2022 Component detection of transgenic plants and their products ELISA detection method for exogenous Bt protein expression in insect-resistant transgenic Bt cotton
农业农村部公告第628号-13-2022 Food safety detection of genetically modified organisms and their products Anti-nutritional factors Detection method of lectins in soybean
农业部2630号公告-12-2017 Evaluation method of foreign protein detection test paper for detection of components of transgenic plants and their products
农业部2630号公告-14-2017 Qualitative PCR method for detection of human lysozyme gene (hLYZ) in transgenic plants and their products
农业农村部公告第628号-11-2022 Component detection of transgenic plants and their products Screening of common genetically modified components in rice
NY/T 1102-2006 Safety assessment of genetically modified plant and derived products 90-day feeding test in rats
农业农村部公告第628号-8-2022 Qualitative PCR method for detection of bar or pat gene in transgenic plants and their products
SN/T 1196-2012 Detection of genetically modified components - Maize test methods
农业农村部公告第628号-12-2022 Determination of oligosaccharide content in soybeans for the detection of genetically modified organisms and their food safety by liquid chromatography
农业农村部公告第628号-9-2022 Component detection of genetically modified plants and their products Screening of common genetically modified ingredients in soybeans
NY/T 675-2003 Detection of genetically modified plant organisms and derived products—Qualitative PCR methods for soybeans
NY/T 673-2003 Detection of genetically modified plant organisms and derived products－Sampling
农业农村部公告第423号-9-2021 Component detection of genetically modified plants and their products Screening of common genetically modified components in corn
SN/T 1196-2018 Genetically modified components detection methods-Maize
农业农村部公告第628号-10-2022 Component detection of transgenic plants and their products Screening of common genetically modified components in rapeseed
NY/T 672-2003 Detection of Genetically Modified Plant Organisms and Derived Products - General Requirements

Agricultural Standard of the People's Republic of China

农业部1782号公告-7-2012 Detection of genetically modified plants and derived products.Qualitative PCR method for CpTI gene
农业部2031号公告-9-2013 Detection of genetically modified plants and derived products.Target-taxon-specific qualitative PCR method for rapeseed
农业部2031号公告-13-2013 Detection of genetically modified plants and derived products.Qualitative PCR method for thremostable amylase transgenic maize 3272 and its derivates
农业部1782号公告-6-2012 Detection of genetically modified plants and derived products.Qualitative PCR method of bar or pat gene
农业部2031-8-2013 Detection of genetically modified plants and derived products.Sampling
农业部2031号公告-12-2013 Detection of genetically modified plants and derived products.Qualitative PCR method for Barnase gene
农业部2122号公告-1-2014 Detection of genetically modified animals and derived products.Target-taxon-specific qualitative PCR method for Sus scrofa
农业部1943号公告-2-2013 Detection of genetically modified plants and derived products.Construct-specific qualitative PCR method for transgenic cry1A gene cotton
农业部2259号公告-4-2015 Detection of genetically modified plants and derived products.Guidelines for establishing qualitative PCR method
农业部1943号公告-1-2013 Detection of genetically modified plants and derived products.Target-taxon-specific qualitative PCR method for cotton
农业部953号公告-5-2007 Detection of genetically modined animals and derived products Quantative PCR method for growth promoting common carp
农业部2031号公告-11-2013 Detection of genetically modified plants and derived products.Qualitative PCR method for barstar gene
农业部2031号公告-14-2013 Detection of genetically modified animals and derived products.Target-taxon-specific qualitative PCR method for Bos taurus
农业部953号公告-6-2007 Detection of genetically modified plants and their derived products.Qualitative PCR methods for pest-resistant rice transgenic for Bt gene
农业部2406号公告-9-2016 Detection of genetically modified animals and derived products.Qualitative PCR method for hLALBA (Homo sapiens Lactalbumin, alpha-)
农业部1782号公告-2-2012 Detection of genetically modified plants and derived products.Qualitative PCR methods for the marker genes NPTⅡ,HPT and PMI
农业部2031号公告-10-2013 Detection of genetically modified plants and derived products.Target-taxon-specific qualitative PCR method for Triticum aestivum L.
农业部1861号公告-3-2012 Detection of genetically modified plants and derived products.Target-taxon-specific qualitative PCR method for maize
农业部2122号公告-3-2014 Detection of genetically modified plants and derived products.Qualitative PCR methods for the reporter genes GUS and GFP
农业部2031号公告-19-2013 Detection of genetically modified plants and derived products.Sampling
农业部1485号公告-11-2010 Detection of genetically modified plants and derived products.Qualitative PCR method for transgenic insect.resistant cotton with Bt gene
农业部2406号公告-8-2016 Detection of genetically modified animals and derived products.Qualitative PCR method for hLTF (Homo sapiens Lactotransferrin)
农业部2031号公告-8-2013 Detection of genetically modified plants and derived products.Target-taxon-specific qualitative PCR method for soybean
农业部2031号公告-15-2013 Food safety detection of genetically modified organisms and derived products.Protein efficiency ratio tests
农业部2031号公告-17-2013 Food safety detection of genetically modified organisms and derived products.Protein heat stability test
农业部1861号公告-5-2012 Detection of genetically modified plants and derived products.Qualitative PCR method for CP4-epsps gene
农业部1782号公告-11-2012 Detection of genetically modified plants and derived products.Qualitative PCR method for phytase transgenic maize BVLA430101 and its derivates
农业部1782号公告-10-2012 Detection of genetically modified plants and derived products.Construct-specific qualitative PCR method for phytase transgenic maize BVLA430101
农业部1485号公告-19-2010 Detection of genetically modified plants and derived products.Method for identification of matrix reference material candidate
农业部2122号公告-2-2014 Detection of genetically modified animals and derived products.Target-taxon-specific qualitative PCR method for Ovis aries and Capra aegagrus hircus
农业部1782号公告-13-2012 Food safety detection of genetically modified organisms and derved products.Methods for allergenicity evaluation of target protein in Brown Norway Rat
农业部1782号公告-12-2012 Food safety detection of genetically modified organisms and derived products.Methods for analysis of amino acid sequence of protein by MALDI-TOF-MS
农业部1861号公告-1-2012 Detection of genetically modified plants and derived products.Target-taxon-specific qualitative PCR method for rice

海关总署

SN/T 5334.6-2020 Protocol of digital PCR for quantitatively detecting genetically modified plants and their derived products-Part 6: Genetically modified potato
SN/T 5334.4-2020 Protocol of digital PCR for quantitatively detecting genetically modified plants and their derived products - Part 4: Genetically modified canola
SN/T 5334.3-2020 Protocol of digital PCR for quantitatively detecting genetically modified plants and their derived products - Part 3: Genetically modified maize
SN/T 5126-2019 Method of polymerase chain reaction for detecting geneticaly modified salmons and their derived products
SN/T 5334.5-2020 Protocol of digital PCR for quantitatively detecting geneticallymodified plants and their derived products-Part 5: Genetically Modified Cotton
SN/T 5406-2021 Detection of genetically modified components in edible vegetable oil for import
SN/T 5334.8-2020 Protocol of digital PCR for quantitatively detecting genetically modified plants and their derived products-Part 8: Genetically modified sugarbeet
SN/T 5334.7-2020 Protocol of digital PCR for quantitatively detecting genetically modified plants and their derived products-Part 7: Genetically modified alfalfa
SN/T 1194-2020 Detection of genetically modified components in plants and their derived products Methods of sampling and preparation of samples
SN/T 5334.2-2020 Protocol of digital PCR for quantitatively detecting genetically modified plants and their derived products - Part 2: Genetically modified soybean

国家质量监督检验检疫总局

SN/T 4736-2016 Qulitative PCR method for detecting genetically modified component in cows and their derived products
SN/T 4413-2015 Event-specific detection for genetically modified corn―Optical biosensor chip method
SN/T 4737-2016 Protocol of the real一time PCR for detecting genetically modified eompanent in pigs and their derived products

Tianjin Provincial Standard of the People's Republic of China

DB12/T 200-2004 Qualitative detection method of genetically modified ingredients in fresh tomatoes and tomato products
DB12/T 199-2004 Qualitative detection method of genetically modified ingredients in fermented products such as soy sauce with soybean as raw material

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 33526-2017 Genetically modified organism detection method by digital PCR
GB/T 19495.9-2017 Detection of genetically modified organisms and derived products―Liquid bead array detection for plant products

国家市场监督管理总局

RB/T 004-2019 Guidance on verification of analytical methods for genetically modified organism testing

Professional Standard - Tobacco

YC/T 339-2010 Tobacco and tobacco products—Sampling method of genetically modified organism contents detection

SCC

BS EN ISO 21572:2004 Foodstuffs. Methods for the detection of genetically modified organisms and derived products. Protein based methods
DANSK DS/EN ISO 21570:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
NS-EN ISO 21572:2004 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004)
DANSK DS/EN ISO 21569/A1:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods
BS EN ISO 21570:2005 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Quantitative nucleic acid based methods
DANSK DS/EN ISO 21569:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods
UNE-EN ISO 21572:2004 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004)
DANSK DS/EN ISO 21570/A1:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
DANSK DS/EN ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
DANSK DS/EN ISO 21571/A1:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
DANSK DS/EN ISO 24276/A1:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
DANSK DS/EN ISO 24276:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
NS-EN ISO 21571:2005 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Nucleic acid extraction (ISO 21571:2005)
DIN EN ISO 21570 E:2003 Draft Document - Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO/DIS 21570:2003); German version prEN ISO 21570:2003
SN-CEN/TS 15568:2006 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Sampling strategies
DANSK DS/CEN/TS 15568:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies
DANSK DS/EN 15842:2019 Foodstuffs – Detection of food allergens – General considerations and validation of methods
NS-EN 15842:2010 Foodstuffs — Detection of food allergens — General considerations and validation of methods
NS-EN 15842:2019 Foodstuffs — Detection of food allergens — General considerations and validation of methods
DIN EN ISO 21570/A1 E:2012 Draft Document - Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005/DAM 1:2012); German version EN ISO 21570:2005/prA1:2012
NS-EN ISO 24276:2006 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — General requirements and definitions (ISO 24276:2006)
DIN EN ISO 21569/A1 E:2012 Draft Document - Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005/DAM 1:2011); German version EN ISO 21569:2005/prA1:2011
DIN CEN/TS 16707:2014 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Polymerase chain reaction (PCR) based screening strategies; German version CEN/TS 16707:2014
SN-CEN/TS 16707:2014 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Polymerase chain reaction (PCR) based screening strategies
DIN EN ISO 21571/A1 E:2011 Draft Document - Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction ISO 21571:2005/DAM 1:2011
DIN EN 15842 E:2018 Draft Document - Foodstuffs - Detection of food allergens - General considerations and validation of methods; German and English version prEN 15842:2018
VDI 4330 BLATT 7-2006 Monitoring the effects of genetically modified organisms (GMOs) — Qualitative methods for the detection of genetically modified nucleic acids in the environment

Korean Agency for Technology and Standards (KATS)

KS J ISO 21572-2019 Foodstuffs－Methods for the detection of genetically modified organisms and derived products－Protein based methods
KS J ISO 21569-2011(2021) Foodstuffs — Methods for the detection of genetically modified organisms and derived products — Qualitative nucleic acid based methods
KS J ISO 21572-2009(2019) Foodstuffs－Methods for the detection of genetically modified organisms and derived products－Protein based methods
KS J ISO 21570-2011(2021) Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Quantitative nucleic acid based methods
KS J ISO 21571-2006(2021) Foodstuffs-Methods of analysis for the detection of genetically modified organisms and derived products-Nucleic acid extraction
KS J ISO 21571-2006(2016) Foodstuffs-Methods of analysis for the detection of genetically modified organisms and derived products-Nucleic acid extraction
KS J ISO 21572:2009 Foodstuffs-Methods for the detection of genetically modified organisms and derived products-Protein based methods
KS J ISO 21571:2006 Foodstuffs－Methods of analysis for the detection of genetically modified organisms and derived products－Nucleic acid extraction
KS J ISO 21570-2011(2016) Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Quantitative nucleic acid based methods
KS J ISO 24276-2006(2021) Foodstuffs - Nucleic acid based methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions

GSO

GSO ISO 21569:2008 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Qualitative nucleic acid based methods
GSO ISO 21570:2009 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Quantitative nucleic acid based methods
GSO ISO 21571:2008 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Nucleic acid extraction
OS GSO ISO 21569:2008 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Qualitative nucleic acid based methods
OS GSO ISO 21570:2009 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Quantitative nucleic acid based methods
OS GSO ISO 21571:2008 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Nucleic acid extraction
GSO ISO 24276:2007 Food stuffs- Methods of analysis for the detection of genetically modified organisms and derived products- General requirements and definitions.
OS GSO ISO 24276:2007 Food stuffs- Methods of analysis for the detection of genetically modified organisms and derived products- General requirements and definitions.

KR-KS

KS J ISO 21570-2022 Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products Quantitative nucleic acid based methods
KS J ISO 21569-2022 Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products Qualitative nucleic acid based methods
KS J ISO 21571-2022 Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products Nucleic acid extraction
KS J ISO 24276-2022 Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products General requirements and definitions

German Institute for Standardization

DIN EN ISO 21570:2013-08 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005 + Cor 1:2006 + Amd 1:2013); German version EN ISO 21570:2005 + AC:2007 + A1:2013
DIN EN ISO 21569:2013-08 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005 + Amd 1:2013); German version EN ISO 21569:2005 + A1:2013
DIN CEN/TS 15568:2007-03 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies; German version CEN/TS 15568:2006
DIN EN ISO 21571:2013-08 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005 + Amd 1:2013); German version EN ISO 21571:2005 + A1:2013
DIN EN ISO 24276:2013-10 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006 + Amd 1:2013); German version EN ISO 24276:2006 + A1:2013
DIN EN 15842:2019-12 Foodstuffs - Detection of food allergens - General considerations and validation of methods; German version EN 15842:2019
DIN CEN/TS 16707:2014-12*DIN SPEC 10707:2014-12 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Polymerase chain reaction (PCR) based screening strategies; German version CEN/TS 16707:2014
DIN CEN/TS 15568:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies; German version CEN/TS 15568:2006

British Standards Institution (BSI)

DD CEN/TS 15568:2006 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Sampling strategies
BS EN ISO 21569:2005+A1:2013 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Qualitative nucleic acid based methods
BS EN ISO 21570:2005+A1:2013 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Quantitative nucleic acid based methods
BS DD CEN/TS 15568:2006 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Sampling strategies
BS DD CEN/TS 15568:2007 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Sampling strategies
BS EN ISO 24276:2006+A1:2013 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. General requirements and definitions
BS EN 15842:2019 Foodstuffs. Detection of food allergens. General considerations and validation of methods
BS EN ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
BS EN 15633-1:2019 Foodstuffs. Detection of food allergens by immunological methods - General considerations

Association Francaise de Normalisation

NF EN ISO 21571/A1:2013 Food products - Methods of analysis for the detection of genetically modified organisms and derived products - Extraction of nucleic acids
NF EN ISO 21571:2005 Food products - Methods of analysis for the detection of genetically modified organisms and derived products - Extraction of nucleic acids
NF EN ISO 21570:2006 Food products - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative methods based on the use of nucleic acids
NF EN ISO 21570/A1:2013 Food products - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative methods based on the use of nucleic acids
NF EN ISO 21569:2006 Food products - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative methods based on the use of nucleic acids
NF EN ISO 24276:2006 Food products - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
NF EN ISO 24276/A1:2013 Food products - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
NF EN 14962:2006 Food products - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
NF EN ISO 21569/A1:2013 Food products - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative methods based on the use of nucleic acids - Amendment 1
NF V03-025/A1*NF EN ISO 21570/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
NF V03-022/A1*NF EN ISO 21569/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods - Amendment 1
NF V03-024/A1*NF EN ISO 24276/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
XP ISO/TS 21569-5:2017 Horizontal methods for molecular analysis of biomarkers - Methods of analysis for the detection of genetically modified organisms and derived products - Part 5: real-time PCR screening method for the detection of...
NF V03-023*NF EN ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
NF V03-025*NF EN ISO 21570:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
XP V03-508*XP CEN/TS 16707:2014 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Polymerase chain reaction (PCR) based screening strategies

GOST

GOST ISO 21572-2009 Food products Analytical methods for the detection of genetically modified organisms and derivative products Protein based methods
GOST ISO 21569-2009 Food products Analytical methods for the detection of genetically modified organisms and derivative products Qualitative detection methods based on nucleic acid analysis
GOST ISO 21570-2009 Food products Analytical methods for the detection of genetically modified organisms and derivative products Quantitative methods based on nucleic acid
GOST CEN/TS 15568-2015 Food products Analytical methods for the detection of genetically modified organisms and derivative products Sample selection
GOST ISO 21571-2009 Food products Analytical methods for the detection of genetically modified organisms and derivative products Nucleic acid extraction

European Committee for Standardization (CEN)

EN ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005)
PD CEN/TS 15568:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies
CEN/TS 15568:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies
EN ISO 21571:2005/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction - Amendment 1 (ISO 21571:2005/Amd 1:2013)
CEN/TS 16707:2014 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Polymerase chain reaction (PCR) based screening strategies
EN ISO 21572:2004 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods Incorporating Corrigendum February 2005

UNKNOWN

农业农村部公告第323号-13-2020 Qualitative PCR method for detection of CRY1A gene in genetically modified plants and their product components
农业农村部公告第323号-1-2020 Qualitative PCR method for detecting the components of transgenic plants and their products using standard genes in papaya
农业农村部公告第323号-28-2020 Food safety of genetically modified organisms and their products Detection of anti-nutritional factors Detection method of solanine in potatoes Liquid chromatography mass spectrometry
农业农村部公告第323号-21-2020 Guidelines for the Development of Digital PCR Methods for Detection of Components of Genetically Modified Plants and Their Products
农业农村部公告第323号-27-2020 90-day feeding test on rats for consumption safety testing of genetically modified plants and their products

ZA-SANS

SANS 21572:2005 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods

Standard Association of Australia （SAA）

ISO 21569:2005/Amd.1:2013 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Qualitative nucleic acid based methods AMENDMENT 1
ISO 21570:2005/Amd.1:2013 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Quantitative nucleic acid based methods AMENDMENT 1
ISO 21571:2005/Amd.1:2013 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Nucleic acid extraction AMENDMENT 1

VN-TCVN

TCVN 7607-2007 Foodstuffs.Methods of analysis for the detection of genetically modified organisms and derived products.Protein based methods
TCVN 7605-2007 Foodstuffs.Methods of analysis for the detection of genetically modified organisms and derived products.Qualitative nucleic acid based methods
TCVN 7606-2007 Foodstuffs.Methods of analysis for the detection of genetically modified organisms and derived products.Nucleic acid extraction
TCVN 7608-2007 Foodstuffs.Methods of analysis for the detection of genetically modified organisms and derived products.General requirements and definitions

Danish Standards Foundation

DS/EN ISO 21569:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods
DS/EN ISO 21570:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
DS/EN ISO 21570/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
DS/EN ISO 21570/AC:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
DS/CEN/TS 15568:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies
DS/EN ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
DS/EN ISO 21569/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods - Amendment 1
DS/EN ISO 24276:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
DS/EN ISO 24276/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
DS/EN ISO 21571/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction - Amendment 1

Lithuanian Standards Office

LST EN ISO 21572:2004 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004)
LST EN ISO 21572:2004/AC:2005 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004)
LST EN ISO 21570:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005)
LST EN ISO 21569:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005)
LST EN ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005)
LST EN ISO 21570:2005/AC:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005/Cor.1:2006)
LST EN ISO 24276:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006)

International Organization for Standardization (ISO)

ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
ISO 21572:2004 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods
ISO 21570:2005/Amd 1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods; Amendment 1
ISO 21569:2005/Amd 1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods; Amendment 1
ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction

RU-GOST R

GOST R ISO 21571-2014 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Nucleic acid extraction
GOST R 53214-2008 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. General requirements and definitions
GOST R 52173-2003 Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin

ES-UNE

UNE-EN 15842:2020 Foodstuffs - Detection of food allergens - General considerations and validation of methods

AENOR

UNE-EN ISO 21569:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005)
UNE-EN ISO 21570:2008 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005)
UNE-EN ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005)
UNE-EN ISO 21570:2008/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005/Amd 1:2013)
UNE-EN ISO 24276:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006)

BELST

STB GOST R 52173-2005 Raw material and food-stuffs. Method for the identification of genetically modified оrganisms (GMO) of plant origin

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