Sign In |Help & Support
ALL SECTORS
  • ALL SECTORS
  • GB(National Standard)
  • CB(Shipping)
  • CECS(Engineering Construction)
  • CJ(Urban Construction)
  • CY(News and Publication)
  • DB(Provincial Standard)
  • DL(Electricity & Power)
  • DZ(Geology & Mineralogy)
  • FZ(Spinning & Textile)
  • GA(Public Security)
  • HB(Aviation)
  • HG(Chemical Industry)
  • HJ(Environmental Protection)
  • JB(Machinery)
  • JC(Building Materials)
  • JG(Building & Construction)
  • JJ(Metering)
  • JT(Highway & Transportation)
  • LY(Forestry)
  • MT(Coal)
  • NB(Energy)
  • NY(Agriculture)
  • QB(Light Industry)
  • QC(Automobile & Vehicle)
  • QJ(Aerospace)
  • SH(Petrochemical)
  • SJ(Electronics)
  • SL(Water Resources)
  • SN(Commodity Inspection)
  • SY(Oil & Gas)
  • TB(Railway & Train)
  • YB(Ferrous Metallurgy)
  • YC(Tobacco)
  • YD(Telecommunication)
  • YY(Medical Device)
Database: 365,228(8 Aug 2026)

Gene transfer methods

Gene transfer methods, Total:268 items.

The international standard classification for "Gene transfer methods" includes: General methods of tests and analysis for food products , Tobacco, tobacco products and related equipment , Farming and forestry in general , Vegetables and derived products , Cereals, pulses and derived products , Biology. Botany. Zoology , Other standards related to farming and forestry .

The Chinese standard classification for "Gene transfer methods" includes: Basic standards and general methods , Tobacco curing in general , Basic standards and general methods , Plant quarantine, pest control , Bean, tuber crop and product , Melon, fruit and vegetable planting and product , Tobacco, beverage crop and product , Oil crop and product , Forage crop , Grease and oil processing and products , Cereal crop and product , Basic Subject in general , Cereal crop and forage crop in general , Tobacco .


General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 19495.4-2004 Detection of genetically modified organisms and derived products-qualitative nucleic acid based methods
  • GB/T 24310-2009 Tobacco and tobacco products—Detecting method of genetically modified organism contents
  • GB/T 19495.6-2004 Detection of genetically modified organisms and derived products-Gene-chip detection
  • GB/T 19495.7-2004 Detection of genetically modified organisms and derived products Methods for sampling and sample preparation
  • GB/T 31730-2015 Detection of genetically modified components in rice―Membrane-based array method
  • GB/T 38505-2020(英文版) General detection methods of genetically modified products
  • GB/T 19495.5-2004 Detection of genetically modified organisms and derived products-Quantitative nucleic acid based methods
  • GB/T 19495.8-2004 Detection of genetically modified plants and derived products-Protein based methods
  • GB/T 38132-2019(英文版) Quantitative determination of genetically modified plants by digital PCR method
  • GB/T 33526-2017(英文版) Genetically modified organism detection method by digital PCR
  • GB/T 38505-2020 General detection methods of genetically modified products
  • GB/T 19495.3-2004 Detection of genetically modified organisms and derived products - Nucleic acid extraction

海关总署

  • SN/T 5334.2-2020 Protocol of digital PCR for quantitatively detecting genetically modified plants and their derived products - Part 2: Genetically modified soybean
  • SN/T 5334.4-2020 Protocol of digital PCR for quantitatively detecting genetically modified plants and their derived products - Part 4: Genetically modified canola
  • SN/T 5334.7-2020 Protocol of digital PCR for quantitatively detecting genetically modified plants and their derived products-Part 7: Genetically modified alfalfa
  • SN/T 5406-2021 Detection of genetically modified components in edible vegetable oil for import
  • SN/T 5334.6-2020 Protocol of digital PCR for quantitatively detecting genetically modified plants and their derived products-Part 6: Genetically modified potato
  • SN/T 5334.8-2020 Protocol of digital PCR for quantitatively detecting genetically modified plants and their derived products-Part 8: Genetically modified sugarbeet
  • SN/T 5334.5-2020 Protocol of digital PCR for quantitatively detecting geneticallymodified plants and their derived products-Part 5: Genetically Modified Cotton
  • SN/T 1194-2020 Detection of genetically modified components in plants and their derived products Methods of sampling and preparation of samples
  • SN/T 5126-2019 Method of polymerase chain reaction for detecting geneticaly modified salmons and their derived products
  • SN/T 5334.3-2020 Protocol of digital PCR for quantitatively detecting genetically modified plants and their derived products - Part 3: Genetically modified maize

Tianjin Provincial Standard of the People's Republic of China

  • DB12/T 504-2014 Screening method for genetically modified ingredients in rice
  • DB12/T 505-2014 Screening method for genetically modified ingredients in corn
  • DB12/T 506-2014 Screening method for soybean genetically modified ingredients
  • DB12/T 200-2004 Qualitative detection method of genetically modified ingredients in fresh tomatoes and tomato products

国家市场监督管理总局

  • RB/T 004-2019 Guidance on verification of analytical methods for genetically modified organism testing

Professional Standard - Commodity Inspection

  • SN/T 3495-2013 Protocol of the real-time PCR for detecting genetically modified component in cows and their derived products
  • SN/T 2653-2010 Protocol of the qualitative polymerase chain reaction(PCR)for detecting genetically modified component in papaya
  • SN/T 1943-2007 Protocol of polymerase chain reaction and real-time PCR for qualitative detecting genetically modified components in transgenic wheat
  • SN/T 3494-2013 Protocol of the PCR method for screening genetically modified component in animals and their derived products
  • SN/T 1816-2006 Method of polymerase chain reaction for detecting genetically modified components in tomato
  • SN/T 1202-2010 Protocol of the qualitative polyerase chain reaction for detecting genetically modified plant components in food
  • SN/T 3691-2013 PCR-DHPLC method for detection of genetically modified corn
  • SN/T 1199-2003 Protocol of the polymerase chain reaction for detecting genetically modified components in cotton
  • SN/T 1203-2003 Protocol of the qualitative polymerase chain reaction for detecting genetically modified plant components in edible oil
  • SN/T 3576-2013 Detection of genetically modified components-Method for soybean using PCR-DHPLC
  • SN/T 1816-2013 Detection of genetically modified components-Tomato test methods
  • SN/T 2668-2010 Event-specific method for the detection of genetically modified plants
  • SN/T 1202-2003 Protocol of the qualitative polymerase chain reaction for detecting genetically modified plant components in food
  • SN/T 2667-2010 Qualitative detection for genetically modified microorganisms
  • SN/T 3168-2012 Risk analysis for living modified organisms
  • SN/T 1200-2003 Protocol of qualitative PCR for the detection of genetically modified components in tobacco
  • SN/T 1199-2010 Protocol of the polymerase chain reaction for detecting genetically modified components in cotton
  • SN/T 3895-2014 Real-time fluorescence PCR method for detection of genetically modified componenets in triffid flax (Event FP967)
  • SN/T 1195-2003 Protocol of the qualitative polymerase chain reaction (PCR) for detecting genetically modified component in soybeans
  • SN/T 4103-2015 Method of polymerase chain reaction for detecting genetically modified pigs and their derived products
  • SN/T 3690-2013 PCR-DHPLC method for detection of genetically modified rice
  • SN/T 1201-2003 Protocol of PCR for detection of genetically modified feed
  • SN/T 2584-2010 Protocol of real time polymerase chain reaction for detecting genetically modified components in rice and its derived products
  • SN/T 1198-2013 Detection of genetically modified components―Potatoes test methods
  • SN/T 1201-2014 PCR protocol for detection of genetically modified plant ingredients in feed
  • SN/T 2135-2008 Detection of genetically modified components in honey—Contentional PCR and real-time fluorescence PCR
  • SN/T 3577-2013 Detection of genetically modified components - Method for cotton using PCR-DHPLC
  • SN/T 3496-2013 Protocol of the real-time PCR for detecting genetically modified component in animal-originated-feedstuffs
  • SN/T 4288-2015 Protocol of qualitative polymerase chain reaction method for detecting genetically modified corn line Optimum Intrasect
  • SN/T 1196-2003 Protocol of the polymerase chain reactio for detecting genetically modified components in maize
  • SN/T 1198-2003 Protocol of the polymerase chain reaction for detecting genetically modified components in potatoes
  • SN/T 3959-2014 Detection of genetically modified components in sugarbeet. Conventional PCR method and real time PCR methods
  • SN/T 2271-2009 Method of the ploymerase chain reaction for detecting genetically modified components in pimiento
  • SN/T 2074-2008 Protocol of the qualitative polymerase chain reaction(PCR)for detecting genetically modified component in familiar edible fungi
  • SN/T 1194-2014 Methods of sampling and preparation of samples for detection of genetically modified components in plants and their derived products
  • SN/T 1197-2003 Protocaol of the polymerase chain reaction for detecting genetically modified components in rapeseeds
  • SN/T 1194-2003 Methods of sampling and preparation of samples for detection of genetically modified components in plants and their derived products

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

  • GB/T 19495.9-2017 Detection of genetically modified organisms and derived products―Liquid bead array detection for plant products
  • GB/T 33807-2017 Detection of genetically modified components in maize-Gene chip method
  • GB/T 33526-2017 Genetically modified organism detection method by digital PCR

Agricultural Standard of the People's Republic of China

  • 农业部953号公告-11.3-2007 Evaluation of environmental impact of genetically modified plants and its derived products Herbicide-tolerant maize.Part 3: Gene flow
  • 农业部1782号公告-2-2012 Detection of genetically modified plants and derived products.Qualitative PCR methods for the marker genes NPTⅡ,HPT and PMI
  • 农业部2031号公告-14-2013 Detection of genetically modified animals and derived products.Target-taxon-specific qualitative PCR method for Bos taurus
  • 农业部2031号公告-8-2013 Detection of genetically modified plants and derived products.Target-taxon-specific qualitative PCR method for soybean
  • 农业部2031号公告-9-2013 Detection of genetically modified plants and derived products.Target-taxon-specific qualitative PCR method for rapeseed
  • 农业部2122号公告-2-2014 Detection of genetically modified animals and derived products.Target-taxon-specific qualitative PCR method for Ovis aries and Capra aegagrus hircus
  • 农业部2122号公告-3-2014 Detection of genetically modified plants and derived products.Qualitative PCR methods for the reporter genes GUS and GFP
  • 农业部1485号公告-11-2010 Detection of genetically modified plants and derived products.Qualitative PCR method for transgenic insect.resistant cotton with Bt gene
  • 农业部1782号公告-11-2012 Detection of genetically modified plants and derived products.Qualitative PCR method for phytase transgenic maize BVLA430101 and its derivates
  • 农业部2406号公告-9-2016 Detection of genetically modified animals and derived products.Qualitative PCR method for hLALBA (Homo sapiens Lactalbumin, alpha-)
  • 农业部953号公告-6-2007 Detection of genetically modified plants and their derived products.Qualitative PCR methods for pest-resistant rice transgenic for Bt gene
  • 农业部953号公告-12.3-2007 Evaluation of environmental impact of genetically modified plants and it's derived products Insect-resistant cotton Part 3: The gene flow
  • 农业部2031号公告-10-2013 Detection of genetically modified plants and derived products.Target-taxon-specific qualitative PCR method for Triticum aestivum L.
  • 农业部1861号公告-3-2012 Detection of genetically modified plants and derived products.Target-taxon-specific qualitative PCR method for maize
  • 农业部2031号公告-12-2013 Detection of genetically modified plants and derived products.Qualitative PCR method for Barnase gene
  • 农业部2031号公告-13-2013 Detection of genetically modified plants and derived products.Qualitative PCR method for thremostable amylase transgenic maize 3272 and its derivates
  • 农业部2031号公告-11-2013 Detection of genetically modified plants and derived products.Qualitative PCR method for barstar gene
  • 农业部2031号公告-3-2013 Evaluation of environment impact of genetically modified plants and its derived products.Herbicide-tolerant soybean.Part 3: Gene flow
  • 农业部953号公告-10.3-2007 Evaluation of environmental impact of genetically moaned plants and its derived products Insect-resistant maize Part 3: Gene flow
  • 农业部1782号公告-10-2012 Detection of genetically modified plants and derived products.Construct-specific qualitative PCR method for phytase transgenic maize BVLA430101
  • 农业部953号公告-5-2007 Detection of genetically modined animals and derived products Quantative PCR method for growth promoting common carp
  • 农业部1782号公告-6-2012 Detection of genetically modified plants and derived products.Qualitative PCR method of bar or pat gene
  • 农业部1782号公告-7-2012 Detection of genetically modified plants and derived products.Qualitative PCR method for CpTI gene
  • 农业部869号公告-1-2007 Lbeling of Agricultural Genetically Modified Organisms with Labeli
  • 农业部1943号公告-1-2013 Detection of genetically modified plants and derived products.Target-taxon-specific qualitative PCR method for cotton
  • 农业部1861号公告-1-2012 Detection of genetically modified plants and derived products.Target-taxon-specific qualitative PCR method for rice
  • 农业部2406号公告-8-2016 Detection of genetically modified animals and derived products.Qualitative PCR method for hLTF (Homo sapiens Lactotransferrin)
  • 农业部1943号公告-2-2013 Detection of genetically modified plants and derived products.Construct-specific qualitative PCR method for transgenic cry1A gene cotton
  • 农业部2259号公告-14-2015 Safety control measures for the field trial of genetically modified plant.Part 2: Genetically modified plant for pharmaceutical or industrial use
  • 农业部2122号公告-10.3-2014 Evaluation of environmental impact of genetically modified plants and its derived products.Drought-tolerant maize.Part 3:Gene flow
  • 农业部1861号公告-5-2012 Detection of genetically modified plants and derived products.Qualitative PCR method for CP4-epsps gene
  • 农业部2122号公告-1-2014 Detection of genetically modified animals and derived products.Target-taxon-specific qualitative PCR method for Sus scrofa
  • 农业部953号公告-8.3-2007 Evaluation of environmental impact of genetically modified plants and its derived products Insect-resistant rice.Part 3: Gene flow
  • 农业部953号公告-9.3-2007 Evaluation of environmental impact of genetically moaned plant and its derived products Disease-resistant rice Part 3: Gene flow

Jilin Provincial Standard of the People's Republic of China

  • DB22/T 2527-2016 PCR method for qualitative detection of cry1A gene in transgenic maize
  • DB22/T 2929-2018 PCR Method for Qualitative Detection of Cry3 Genes in Transgenic Maize Seeds

Professional Standard - Agriculture

国家市场监督管理总局、中国国家标准化管理委员会

  • GB/T 38133-2019 Genetically modified alfalfa detection method by real-time PCR
  • GB/T 38132-2019 Quantitative determination of genetically modified plants by digital PCR method

Henan Provincial Standard of the People's Republic of China

  • DB41/T 1210-2016 Method for detection of genetically modified ingredients in crop seeds

Professional Standard - Tobacco

  • YC/T 339-2010 Tobacco and tobacco products—Sampling method of genetically modified organism contents detection
  • YC/T 150-2002 Tobacco seed - Determination of genetically modified organism

未注明发布机构

  • DIN EN ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
  • DIN EN ISO 21569:2005 Food – Methods for the detection of genetically modified organisms and their products – Qualitative methods based on nucleic acids (ISO 21569:2005); German version EN ISO 21569:2005
  • DIN EN ISO 21572:2004 Food – Methods for the detection of genetically modified organisms and their products – Protein methods
  • 农业部公告 2031-8-2013 Detection of genetically modified plants and derived products——Target-taxon-specific qualitative PCR method for soybean
  • DIN EN ISO 21572 Berichtigung 1:2005 Food – Methods for the detection of genetically modified organisms and their products – Protein methods

国家质量监督检验检疫总局

  • SN/T 4736-2016 Qulitative PCR method for detecting genetically modified component in cows and their derived products
  • SN/T 4993-2017 Detection of genetically modified corns-Quantitative method with droplet digital PCR
  • SN/T 1197-2016 Detection of genetically modified ingredients in oilseed rape一 Conventional and real一time PCR methods
  • SN/T 4864-2017 Transgenic maize detection—Taqman array card method
  • SN/T 4413-2015 Event-specific detection for genetically modified corn―Optical biosensor chip method
  • SN/T 4561-2016 Guideline for validation of genetically-modified organism test methods

Group Standards of the People's Republic of China

  • T/ZJATA 0018-2023 Detection of transgenic sequences in rice— High-throughput whole genome sequencing method

Liaoning Provincial Standard of the People's Republic of China

  • DB21/T 1977-2012 Qualitative PCR detection method for transgenic Bt gene components in rice

Anhui Provincial Standard of the People's Republic of China

  • DB34/T 2073-2014 Detection method of real-time fluorescent PCR for transgenic insect-resistant rice Kefeng 8

SCC

  • VDI 4330 BLATT 7-2006 Monitoring the effects of genetically modified organisms (GMOs) — Qualitative methods for the detection of genetically modified nucleic acids in the environment
  • VDI 4330 BLATT 7-2006 Monitoring the effects of genetically modified organisms (GMOs) — Qualitative methods for the detection of genetically modified nucleic acids in the environment
  • BS EN ISO 21572:2004 Foodstuffs. Methods for the detection of genetically modified organisms and derived products. Protein based methods
  • VDI 4330 BLATT 1-2006 Observations of ecological effects of genetically modified organisms — Genetically modified plants — Basics and strategies
  • VDI 4330 BLATT 1-2006 Observations of ecological effects of genetically modified organisms — Genetically modified plants — Basics and strategies
  • BS EN ISO 21570:2005 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Quantitative nucleic acid based methods
  • DANSK DS/EN ISO 21570:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
  • UNE-EN ISO 21572:2004 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004)
  • DANSK DS/EN ISO 21569:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods
  • NS-EN ISO 21572:2004 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004)
  • DANSK DS/EN ISO 21569/A1:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods
  • DANSK DS/EN 12687:1998 Biotechnology - Modified organisms for application in the environment - Guidance for the characterization of the genetically modified organism by analysis of the genomic modification
  • DANSK DS/EN ISO 21570/A1:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
  • NS-EN 12682:1998 Biotechnology — Modified organisms for application in the environment — Guidance for the characterization of the genetically modified organism by analysis of the functional expression of the genomic modification
  • DANSK DS/EN 12682:1998 Biotechnology - Modified organisms for application in the environment - Guidance for the characterization of the genetically modified organism by analysis of the functional expression of the genomic modification
  • BS PD ISO/TS 21569-3:2020 Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products-Construct-specific real-time PCR method for detection of P35S-pat-sequence for screening for genetically m...
  • VDI 4331 BLATT 2-2013 Monitoring the effects of genetically modified organisms (GMOs) — Methods for the extraction of nucleic acids from soils for the analysis of microbial communities and for the detection of transgenic DNA — Quality requirements and application examples
  • NS-EN 12683:1998 Biotechnology — Modified organisms for application in the environment — Guidance for the characterization of the genetically modified organism by analysis of the molecular stability of the genomic modification
  • SN-CEN/TS 15568:2006 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Sampling strategies
  • DANSK DS/EN 12305:1997 Biotechnology - Modified organisms for application in the environment - Guidance for the sampling strategies for deliberate releases of genetically modified plants
  • DANSK DS/CEN/TS 15568:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies
  • DANSK DS/EN 12468:1998 Biotechnology - Modified organisms for application in the environment - Guidance for the monitoring strategies for deliberate releases of genetically modified plants
  • NS-EN 12305:1997 Biotechnology — Modified organisms for application in the environment — Guidance for the sampling strategies for deliberate releases of genetically modified plaints
  • VDI 4331 BLATT 2-2013 Monitoring the effects of genetically modified organisms (GMOs) — Methods for the extraction of nucleic acids from soils for the analysis of microbial communities and for the detection of transgenic DNA — Quality requirements and application examples
  • NS-EN 12468:1997 Biotechnology — Modified organisms for application in the environment — Guidance for the monitoring strategies for deliberate releases of genetically modified plants
  • VDI 4333-2014 Monitoring the effects of the cultivation of genetically modified organisms (GMOs) — Standardised recording of amphibians
  • DIN EN ISO 21570 E:2003 Draft Document - Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO/DIS 21570:2003); German version prEN ISO 21570:2003
  • DANSK DS/EN ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
  • DANSK DS/EN ISO 21571/A1:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction

VDI - Verein Deutscher Ingenieure

  • VDI 4330 Blatt 7-2005 Monitoring der Wirkungen gentechnisch veraenderter Organismen (GVO) - Qualitative Verfahren zum Nachweis gentechnisch modifizierter Nukleinsaeuren in der Umwelt
  • VDI 4331 Blatt 7-2011 Monitoring the effects of genetically modified organisms (GMOs) - Method for extracting nucleic acids from soil for the analysis of microbial communities and detection of transgenic DNA - Quality requirements and applications
  • VDI 4333-2013 Monitoring der Wirkungen des Anbaus gentechnisch veraenderten Organismen (GVO) - Standardisierte Erfassung von Amphibien
  • VDI 4332 BLATT 1-2015 Monitoring der Wirkungen des Anbaus gentechnisch veraenderter Organismen (GVO) - Standardisierte Erfassung von Wildbienen

UNKNOWN

Korean Agency for Technology and Standards (KATS)

  • KS J 4207-2011(2016) Spectrophotometric and fluorometric methods for GMO quantification
  • KS J ISO 21569-2011(2021) Foodstuffs — Methods for the detection of genetically modified organisms and derived products — Qualitative nucleic acid based methods
  • KS J ISO 21572-2019 Foodstuffs-Methods for the detection of genetically modified organisms and derived products-Protein based methods
  • KS J ISO 21572-2009(2019) Foodstuffs-Methods for the detection of genetically modified organisms and derived products-Protein based methods
  • KS J ISO 21570-2011(2021) Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Quantitative nucleic acid based methods
  • KS J 0008-2017 Biotechnology-Guidance for the characterization of the genetically modified organism by analysis of the genomic modificationmodified organism by analysis of the genomic modification
  • KS J 0002-2017(2022) Basic and general terms for Genetically Modified Organism(GMO)
  • KS J 0002-2022 Basic and general terms for Genetically Modified Organism(GMO)
  • KS J ISO 21571-2006(2016) Foodstuffs-Methods of analysis for the detection of genetically modified organisms and derived products-Nucleic acid extraction
  • KS J 4207-2021 Spectrophotometric and fluorometric methods for GMO quantification
  • KS J ISO 21571-2006(2021) Foodstuffs-Methods of analysis for the detection of genetically modified organisms and derived products-Nucleic acid extraction
  • KS J 0008-2017(2022) Biotechnology-Guidance for the characterization of the genetically modified organism by analysis of the genomic modificationmodified organism by analysis of the genomic modification

VN-TCVN

  • TCVN 7607-2007 Foodstuffs.Methods of analysis for the detection of genetically modified organisms and derived products.Protein based methods
  • TCVN 7605-2007 Foodstuffs.Methods of analysis for the detection of genetically modified organisms and derived products.Qualitative nucleic acid based methods
  • TCVN 7606-2007 Foodstuffs.Methods of analysis for the detection of genetically modified organisms and derived products.Nucleic acid extraction

Lithuanian Standards Office

  • LST EN ISO 21572:2004 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004)
  • LST EN ISO 21572:2004/AC:2005 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004)
  • LST EN ISO 21570:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005)
  • LST EN ISO 21569:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005)
  • LST EN ISO 21570:2005/AC:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005/Cor.1:2006)

Danish Standards Foundation

  • DS/EN ISO 21570:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
  • DS/EN ISO 21570/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
  • DS/EN ISO 21570/AC:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
  • DS/EN ISO 21569:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods
  • DS/EN ISO 21569/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods - Amendment 1
  • DS/EN ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
  • DS/CEN/TS 15568:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies

GSO

  • GSO ISO 21569:2008 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Qualitative nucleic acid based methods
  • GSO ISO 21570:2009 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Quantitative nucleic acid based methods
  • OS GSO ISO 21570:2009 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Quantitative nucleic acid based methods
  • OS GSO ISO 21569:2008 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Qualitative nucleic acid based methods
  • GSO 2371:2014 Terms and definitions of genetically modified (GM) foods
  • GSO ISO 21571:2008 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Nucleic acid extraction
  • BH GSO 2371:2015 Terms and definitions of genetically modified (GM) foods
  • BH GSO ISO 21569-3:2023 Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 3: Construct-specific real-time PCR method for detection of P35S-pat-sequence for screening for ge...
  • OS GSO 2371:2014 Terms and definitions of genetically modified (GM) foods
  • OS GSO ISO 21571:2008 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Nucleic acid extraction

RU-GOST R

  • GOST R 52173-2003 Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin
  • GOST R ISO 21571-2014 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Nucleic acid extraction

US-FCR

German Institute for Standardization

  • DIN EN ISO 21569:2013-08 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005 + Amd 1:2013); German version EN ISO 21569:2005 + A1:2013
  • DIN EN ISO 21570:2013-08 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005 + Cor 1:2006 + Amd 1:2013); German version EN ISO 21570:2005 + AC:2007 + A1:2013
  • DIN EN 12687:1998-10 Biotechnology - Modified organisms for application in the environment - Guidance for the characterization of the genetically modified organism by analysis of the genomic modification; German version EN 12687:1998
  • DIN EN 12682:1998-10 Biotechnology - Modified organisms for application in the environment - Guidance for the characterization of the genetically modified organism by analysis of the functional expression of the genomic modification; German version EN 12682:1998
  • DIN EN 12683:1998-10 Biotechnology - Modified organisms for application in the environment - Guidance for the characterization of the genetically modified organism by analysis of the molecular stability of the genomic modification; German version EN 12683:1998
  • DIN EN 12468:1998-04 Biotechnology - Modified organisms for application in the environment - Guidance for the monitoring strategies for deliberate releases of genetically modified plants; German version EN 12468:1997
  • DIN EN ISO 21571:2013-08 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005 + Amd 1:2013); German version EN ISO 21571:2005 + A1:2013
  • DIN CEN/TS 15568:2007-03 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies; German version CEN/TS 15568:2006

KR-KS

  • KS J ISO 21569-2022 Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products Qualitative nucleic acid based methods
  • KS J ISO 21570-2022 Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products Quantitative nucleic acid based methods
  • KS J ISO 21571-2022 Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products Nucleic acid extraction

GOST

  • GOST ISO 21572-2009 Food products Analytical methods for the detection of genetically modified organisms and derivative products Protein based methods
  • GOST ISO 21570-2009 Food products Analytical methods for the detection of genetically modified organisms and derivative products Quantitative methods based on nucleic acid
  • GOST ISO 21569-2009 Food products Analytical methods for the detection of genetically modified organisms and derivative products Qualitative detection methods based on nucleic acid analysis

Association Francaise de Normalisation

  • NF V03-025/A1*NF EN ISO 21570/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
  • NF EN 12687:1998 Biotechnology - Modified organisms released in the environment - Guide for the characterization of the genetically modified organism by the analysis of genomic modification
  • NF EN ISO 21570:2006 Food products - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative methods based on the use of nucleic acids
  • NF EN ISO 21570/A1:2013 Food products - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative methods based on the use of nucleic acids
  • NF EN ISO 21569:2006 Food products - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative methods based on the use of nucleic acids
  • XP ISO/TS 21569-5:2017 Horizontal methods for molecular analysis of biomarkers - Methods of analysis for the detection of genetically modified organisms and derived products - Part 5: real-time PCR screening method for the detection of...
  • NF V03-022/A1*NF EN ISO 21569/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods - Amendment 1
  • NF EN 12682:1998 Biotechnology - Modified organisms released in the environment - Guide for the characterization of the genetically modified organism by the analysis of the functional expression of the genomic modification
  • NF EN 12683:1998 Biotechnology - Modified organisms released in the environment - Guide for the characterization of the genetically modified organism by the analysis of the molecular stability of the genomic modification
  • NF EN ISO 21569/A1:2013 Food products - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative methods based on the use of nucleic acids - Amendment 1
  • NF EN ISO 21571:2005 Food products - Methods of analysis for the detection of genetically modified organisms and derived products - Extraction of nucleic acids
  • NF V03-023/A1*NF EN ISO 21571/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
  • NF EN 12305:1997 Biotechnology - Modified organisms released into the environment - Guide to sampling strategies for deliberate releases of genetically modified plants
  • NF EN ISO 21571/A1:2013 Food products - Methods of analysis for the detection of genetically modified organisms and derived products - Extraction of nucleic acids
  • NF EN 12468:1998 Biotechnology - Modified organisms released into the environment - Guide to monitoring strategies for deliberate releases of genetically modified plants

British Standards Institution (BSI)

  • BS EN ISO 21569:2005+A1:2013 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Qualitative nucleic acid based methods
  • BS EN ISO 21570:2005+A1:2013 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Quantitative nucleic acid based methods
  • BS PD ISO/TS 21569-3:2015 Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products. Construct-specific real-time PCR method for detection of P35S-pat-sequence for screening genetically modifie
  • BS DD CEN/TS 15568:2006 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Sampling strategies
  • BS EN ISO 21571:2005+A1:2013 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Nucleic acid extraction
  • BS DD CEN/TS 15568:2007 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Sampling strategies
  • DD CEN/TS 15568:2006 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Sampling strategies

ZA-SANS

  • SANS 21572:2005 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods

AENOR

  • UNE-EN ISO 21569:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005)
  • UNE-EN ISO 21570:2008 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005)
  • UNE-EN ISO 21570:2008/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005/Amd 1:2013)

BELST

  • STB GOST R 52173-2005 Raw material and food-stuffs. Method for the identification of genetically modified оrganisms (GMO) of plant origin

European Committee for Standardization (CEN)

  • PD CEN/TS 15568:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies
  • CEN/TS 15568:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies
  • EN ISO 21572:2004 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods Incorporating Corrigendum February 2005

Standard Association of Australia (SAA)

  • ISO 21569:2005/Amd.1:2013 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Qualitative nucleic acid based methods AMENDMENT 1
  • ISO 21570:2005/Amd.1:2013 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Quantitative nucleic acid based methods AMENDMENT 1

American Society for Testing and Materials (ASTM)

  • ASTM E824-05 Standard Test Method for Transfer of Calibration From Reference to Field Radiometers

ESDU - Engineering Sciences Data Unit

International Organization for Standardization (ISO)

  • ISO/TS 21569-3:2015 Horizontal methods for molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products - Part 3: Construct-specific real-time PCR method for detection of P35S-pat-sequence for screening genetical
  • ISO/TS 21569-3:2020 Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 3: Construct-specific real-time PCR method for
  • ISO 21570:2005/Amd 1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods; Amendment 1
  • ISO 21569:2005/Amd 1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods; Amendment 1

Association of German Mechanical Engineers

  • VDI 4332 Blatt 1-2016 Monitoring the effects of the cultivation of genetically modified organisms (GMOs) - Standardised sampling methods for wild bees