Gene transfer methods
Gene transfer methods, Total:268 items.
The international standard classification for "Gene transfer methods" includes: General methods of tests and analysis for food products , Tobacco, tobacco products and related equipment , Farming and forestry in general , Vegetables and derived products , Cereals, pulses and derived products , Biology. Botany. Zoology , Other standards related to farming and forestry .
The Chinese standard classification for "Gene transfer methods" includes: Basic standards and general methods , Tobacco curing in general , Basic standards and general methods , Plant quarantine, pest control , Bean, tuber crop and product , Melon, fruit and vegetable planting and product , Tobacco, beverage crop and product , Oil crop and product , Forage crop , Grease and oil processing and products , Cereal crop and product , Basic Subject in general , Cereal crop and forage crop in general , Tobacco .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 19495.4-2004 Detection of genetically modified organisms and derived products-qualitative nucleic acid based methods
- GB/T 24310-2009 Tobacco and tobacco products—Detecting method of genetically modified organism contents
- GB/T 19495.6-2004 Detection of genetically modified organisms and derived products-Gene-chip detection
- GB/T 19495.7-2004 Detection of genetically modified organisms and derived products Methods for sampling and sample preparation
- GB/T 31730-2015 Detection of genetically modified components in rice―Membrane-based array method
- GB/T 38505-2020(英文版) General detection methods of genetically modified products
- GB/T 19495.5-2004 Detection of genetically modified organisms and derived products-Quantitative nucleic acid based methods
- GB/T 19495.8-2004 Detection of genetically modified plants and derived products-Protein based methods
- GB/T 38132-2019(英文版) Quantitative determination of genetically modified plants by digital PCR method
- GB/T 33526-2017(英文版) Genetically modified organism detection method by digital PCR
- GB/T 38505-2020 General detection methods of genetically modified products
- GB/T 19495.3-2004 Detection of genetically modified organisms and derived products - Nucleic acid extraction
海关总署
- SN/T 5334.2-2020 Protocol of digital PCR for quantitatively detecting genetically modified plants and their derived products - Part 2: Genetically modified soybean
- SN/T 5334.4-2020 Protocol of digital PCR for quantitatively detecting genetically modified plants and their derived products - Part 4: Genetically modified canola
- SN/T 5334.7-2020 Protocol of digital PCR for quantitatively detecting genetically modified plants and their derived products-Part 7: Genetically modified alfalfa
- SN/T 5406-2021 Detection of genetically modified components in edible vegetable oil for import
- SN/T 5334.6-2020 Protocol of digital PCR for quantitatively detecting genetically modified plants and their derived products-Part 6: Genetically modified potato
- SN/T 5334.8-2020 Protocol of digital PCR for quantitatively detecting genetically modified plants and their derived products-Part 8: Genetically modified sugarbeet
- SN/T 5334.5-2020 Protocol of digital PCR for quantitatively detecting geneticallymodified plants and their derived products-Part 5: Genetically Modified Cotton
- SN/T 1194-2020 Detection of genetically modified components in plants and their derived products Methods of sampling and preparation of samples
- SN/T 5126-2019 Method of polymerase chain reaction for detecting geneticaly modified salmons and their derived products
- SN/T 5334.3-2020 Protocol of digital PCR for quantitatively detecting genetically modified plants and their derived products - Part 3: Genetically modified maize
Tianjin Provincial Standard of the People's Republic of China
- DB12/T 504-2014 Screening method for genetically modified ingredients in rice
- DB12/T 505-2014 Screening method for genetically modified ingredients in corn
- DB12/T 506-2014 Screening method for soybean genetically modified ingredients
- DB12/T 200-2004 Qualitative detection method of genetically modified ingredients in fresh tomatoes and tomato products
国家市场监督管理总局
- RB/T 004-2019 Guidance on verification of analytical methods for genetically modified organism testing
Professional Standard - Commodity Inspection
- SN/T 3495-2013 Protocol of the real-time PCR for detecting genetically modified component in cows and their derived products
- SN/T 2653-2010 Protocol of the qualitative polymerase chain reaction(PCR)for detecting genetically modified component in papaya
- SN/T 1943-2007 Protocol of polymerase chain reaction and real-time PCR for qualitative detecting genetically modified components in transgenic wheat
- SN/T 3494-2013 Protocol of the PCR method for screening genetically modified component in animals and their derived products
- SN/T 1816-2006 Method of polymerase chain reaction for detecting genetically modified components in tomato
- SN/T 1202-2010 Protocol of the qualitative polyerase chain reaction for detecting genetically modified plant components in food
- SN/T 3691-2013 PCR-DHPLC method for detection of genetically modified corn
- SN/T 1199-2003 Protocol of the polymerase chain reaction for detecting genetically modified components in cotton
- SN/T 1203-2003 Protocol of the qualitative polymerase chain reaction for detecting genetically modified plant components in edible oil
- SN/T 3576-2013 Detection of genetically modified components-Method for soybean using PCR-DHPLC
- SN/T 1816-2013 Detection of genetically modified components-Tomato test methods
- SN/T 2668-2010 Event-specific method for the detection of genetically modified plants
- SN/T 1202-2003 Protocol of the qualitative polymerase chain reaction for detecting genetically modified plant components in food
- SN/T 2667-2010 Qualitative detection for genetically modified microorganisms
- SN/T 3168-2012 Risk analysis for living modified organisms
- SN/T 1200-2003 Protocol of qualitative PCR for the detection of genetically modified components in tobacco
- SN/T 1199-2010 Protocol of the polymerase chain reaction for detecting genetically modified components in cotton
- SN/T 3895-2014 Real-time fluorescence PCR method for detection of genetically modified componenets in triffid flax (Event FP967)
- SN/T 1195-2003 Protocol of the qualitative polymerase chain reaction (PCR) for detecting genetically modified component in soybeans
- SN/T 4103-2015 Method of polymerase chain reaction for detecting genetically modified pigs and their derived products
- SN/T 3690-2013 PCR-DHPLC method for detection of genetically modified rice
- SN/T 1201-2003 Protocol of PCR for detection of genetically modified feed
- SN/T 2584-2010 Protocol of real time polymerase chain reaction for detecting genetically modified components in rice and its derived products
- SN/T 1198-2013 Detection of genetically modified components―Potatoes test methods
- SN/T 1201-2014 PCR protocol for detection of genetically modified plant ingredients in feed
- SN/T 2135-2008 Detection of genetically modified components in honey—Contentional PCR and real-time fluorescence PCR
- SN/T 3577-2013 Detection of genetically modified components - Method for cotton using PCR-DHPLC
- SN/T 3496-2013 Protocol of the real-time PCR for detecting genetically modified component in animal-originated-feedstuffs
- SN/T 4288-2015 Protocol of qualitative polymerase chain reaction method for detecting genetically modified corn line Optimum Intrasect
- SN/T 1196-2003 Protocol of the polymerase chain reactio for detecting genetically modified components in maize
- SN/T 1198-2003 Protocol of the polymerase chain reaction for detecting genetically modified components in potatoes
- SN/T 3959-2014 Detection of genetically modified components in sugarbeet. Conventional PCR method and real time PCR methods
- SN/T 2271-2009 Method of the ploymerase chain reaction for detecting genetically modified components in pimiento
- SN/T 2074-2008 Protocol of the qualitative polymerase chain reaction(PCR)for detecting genetically modified component in familiar edible fungi
- SN/T 1194-2014 Methods of sampling and preparation of samples for detection of genetically modified components in plants and their derived products
- SN/T 1197-2003 Protocaol of the polymerase chain reaction for detecting genetically modified components in rapeseeds
- SN/T 1194-2003 Methods of sampling and preparation of samples for detection of genetically modified components in plants and their derived products
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会
- GB/T 19495.9-2017 Detection of genetically modified organisms and derived products―Liquid bead array detection for plant products
- GB/T 33807-2017 Detection of genetically modified components in maize-Gene chip method
- GB/T 33526-2017 Genetically modified organism detection method by digital PCR
Agricultural Standard of the People's Republic of China
- 农业部953号公告-11.3-2007 Evaluation of environmental impact of genetically modified plants and its derived products Herbicide-tolerant maize.Part 3: Gene flow
- 农业部1782号公告-2-2012 Detection of genetically modified plants and derived products.Qualitative PCR methods for the marker genes NPTⅡ,HPT and PMI
- 农业部2031号公告-14-2013 Detection of genetically modified animals and derived products.Target-taxon-specific qualitative PCR method for Bos taurus
- 农业部2031号公告-8-2013 Detection of genetically modified plants and derived products.Target-taxon-specific qualitative PCR method for soybean
- 农业部2031号公告-9-2013 Detection of genetically modified plants and derived products.Target-taxon-specific qualitative PCR method for rapeseed
- 农业部2122号公告-2-2014 Detection of genetically modified animals and derived products.Target-taxon-specific qualitative PCR method for Ovis aries and Capra aegagrus hircus
- 农业部2122号公告-3-2014 Detection of genetically modified plants and derived products.Qualitative PCR methods for the reporter genes GUS and GFP
- 农业部1485号公告-11-2010 Detection of genetically modified plants and derived products.Qualitative PCR method for transgenic insect.resistant cotton with Bt gene
- 农业部1782号公告-11-2012 Detection of genetically modified plants and derived products.Qualitative PCR method for phytase transgenic maize BVLA430101 and its derivates
- 农业部2406号公告-9-2016 Detection of genetically modified animals and derived products.Qualitative PCR method for hLALBA (Homo sapiens Lactalbumin, alpha-)
- 农业部953号公告-6-2007 Detection of genetically modified plants and their derived products.Qualitative PCR methods for pest-resistant rice transgenic for Bt gene
- 农业部953号公告-12.3-2007 Evaluation of environmental impact of genetically modified plants and it's derived products Insect-resistant cotton Part 3: The gene flow
- 农业部2031号公告-10-2013 Detection of genetically modified plants and derived products.Target-taxon-specific qualitative PCR method for Triticum aestivum L.
- 农业部1861号公告-3-2012 Detection of genetically modified plants and derived products.Target-taxon-specific qualitative PCR method for maize
- 农业部2031号公告-12-2013 Detection of genetically modified plants and derived products.Qualitative PCR method for Barnase gene
- 农业部2031号公告-13-2013 Detection of genetically modified plants and derived products.Qualitative PCR method for thremostable amylase transgenic maize 3272 and its derivates
- 农业部2031号公告-11-2013 Detection of genetically modified plants and derived products.Qualitative PCR method for barstar gene
- 农业部2031号公告-3-2013 Evaluation of environment impact of genetically modified plants and its derived products.Herbicide-tolerant soybean.Part 3: Gene flow
- 农业部953号公告-10.3-2007 Evaluation of environmental impact of genetically moaned plants and its derived products Insect-resistant maize Part 3: Gene flow
- 农业部1782号公告-10-2012 Detection of genetically modified plants and derived products.Construct-specific qualitative PCR method for phytase transgenic maize BVLA430101
- 农业部953号公告-5-2007 Detection of genetically modined animals and derived products Quantative PCR method for growth promoting common carp
- 农业部1782号公告-6-2012 Detection of genetically modified plants and derived products.Qualitative PCR method of bar or pat gene
- 农业部1782号公告-7-2012 Detection of genetically modified plants and derived products.Qualitative PCR method for CpTI gene
- 农业部869号公告-1-2007 Lbeling of Agricultural Genetically Modified Organisms with Labeli
- 农业部1943号公告-1-2013 Detection of genetically modified plants and derived products.Target-taxon-specific qualitative PCR method for cotton
- 农业部1861号公告-1-2012 Detection of genetically modified plants and derived products.Target-taxon-specific qualitative PCR method for rice
- 农业部2406号公告-8-2016 Detection of genetically modified animals and derived products.Qualitative PCR method for hLTF (Homo sapiens Lactotransferrin)
- 农业部1943号公告-2-2013 Detection of genetically modified plants and derived products.Construct-specific qualitative PCR method for transgenic cry1A gene cotton
- 农业部2259号公告-14-2015 Safety control measures for the field trial of genetically modified plant.Part 2: Genetically modified plant for pharmaceutical or industrial use
- 农业部2122号公告-10.3-2014 Evaluation of environmental impact of genetically modified plants and its derived products.Drought-tolerant maize.Part 3:Gene flow
- 农业部1861号公告-5-2012 Detection of genetically modified plants and derived products.Qualitative PCR method for CP4-epsps gene
- 农业部2122号公告-1-2014 Detection of genetically modified animals and derived products.Target-taxon-specific qualitative PCR method for Sus scrofa
- 农业部953号公告-8.3-2007 Evaluation of environmental impact of genetically modified plants and its derived products Insect-resistant rice.Part 3: Gene flow
- 农业部953号公告-9.3-2007 Evaluation of environmental impact of genetically moaned plant and its derived products Disease-resistant rice Part 3: Gene flow
Jilin Provincial Standard of the People's Republic of China
- DB22/T 2527-2016 PCR method for qualitative detection of cry1A gene in transgenic maize
- DB22/T 2929-2018 PCR Method for Qualitative Detection of Cry3 Genes in Transgenic Maize Seeds
Professional Standard - Agriculture
- 农业农村部公告第628号-3-2022 Environmental safety testing of transgenic plants and their products antiviral papaya part 3: exogenous gene drift
- SN/T 1196-2012 Detection of genetically modified components - Maize test methods
- 农业农村部公告第423号-16-2021 Environmental safety testing of genetically modified plants and their products Herbicide-tolerant cotton Part 3: Exogenous gene drift
- 农业部2630号公告-14-2017 Qualitative PCR method for detection of human lysozyme gene (hLYZ) in transgenic plants and their products
- SN/T 5078-2018 Protocol of the real-time fluorescence qualitative poly merase chainreaction for detecting genetically modified components in alfalfa
- 农业农村部公告第111号-12-2018 Qualitative PCR method for synthetic omega-3 fatty acid desaturase gene (sFat-1) for component detection in transgenic animals and their products
- 农业农村部公告第423号-9-2021 Component detection of genetically modified plants and their products Screening of common genetically modified components in corn
- 农业农村部公告第628号-11-2022 Component detection of transgenic plants and their products Screening of common genetically modified components in rice
- 农业农村部公告第628号-7-2022 Component detection of transgenic plants and their products ELISA detection method for exogenous Bt protein expression in insect-resistant transgenic Bt cotton
- 农业农村部公告第628号-10-2022 Component detection of transgenic plants and their products Screening of common genetically modified components in rapeseed
- SN/T 1196-2018 Genetically modified components detection methods-Maize
- 农业农村部公告第628号-8-2022 Qualitative PCR method for detection of bar or pat gene in transgenic plants and their products
- 农业农村部公告第628号-9-2022 Component detection of genetically modified plants and their products Screening of common genetically modified ingredients in soybeans
- 农业农村部公告第423号-21-2021 Environmental safety testing of transgenic plants and their products herbicide-tolerant alfalfa part 3: exogenous gene drift
- NY/T 675-2003 Detection of genetically modified plant organisms and derived products—Qualitative PCR methods for soybeans
国家市场监督管理总局、中国国家标准化管理委员会
- GB/T 38133-2019 Genetically modified alfalfa detection method by real-time PCR
- GB/T 38132-2019 Quantitative determination of genetically modified plants by digital PCR method
Henan Provincial Standard of the People's Republic of China
- DB41/T 1210-2016 Method for detection of genetically modified ingredients in crop seeds
Professional Standard - Tobacco
- YC/T 339-2010 Tobacco and tobacco products—Sampling method of genetically modified organism contents detection
- YC/T 150-2002 Tobacco seed - Determination of genetically modified organism
未注明发布机构
- DIN EN ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
- DIN EN ISO 21569:2005 Food – Methods for the detection of genetically modified organisms and their products – Qualitative methods based on nucleic acids (ISO 21569:2005); German version EN ISO 21569:2005
- DIN EN ISO 21572:2004 Food – Methods for the detection of genetically modified organisms and their products – Protein methods
- 农业部公告 2031-8-2013 Detection of genetically modified plants and derived products——Target-taxon-specific qualitative PCR method for soybean
- DIN EN ISO 21572 Berichtigung 1:2005 Food – Methods for the detection of genetically modified organisms and their products – Protein methods
国家质量监督检验检疫总局
- SN/T 4736-2016 Qulitative PCR method for detecting genetically modified component in cows and their derived products
- SN/T 4993-2017 Detection of genetically modified corns-Quantitative method with droplet digital PCR
- SN/T 1197-2016 Detection of genetically modified ingredients in oilseed rape一 Conventional and real一time PCR methods
- SN/T 4864-2017 Transgenic maize detection—Taqman array card method
- SN/T 4413-2015 Event-specific detection for genetically modified corn―Optical biosensor chip method
- SN/T 4561-2016 Guideline for validation of genetically-modified organism test methods
Group Standards of the People's Republic of China
- T/ZJATA 0018-2023 Detection of transgenic sequences in rice— High-throughput whole genome sequencing method
Liaoning Provincial Standard of the People's Republic of China
- DB21/T 1977-2012 Qualitative PCR detection method for transgenic Bt gene components in rice
Anhui Provincial Standard of the People's Republic of China
- DB34/T 2073-2014 Detection method of real-time fluorescent PCR for transgenic insect-resistant rice Kefeng 8
SCC
- VDI 4330 BLATT 7-2006 Monitoring the effects of genetically modified organisms (GMOs) — Qualitative methods for the detection of genetically modified nucleic acids in the environment
- VDI 4330 BLATT 7-2006 Monitoring the effects of genetically modified organisms (GMOs) — Qualitative methods for the detection of genetically modified nucleic acids in the environment
- BS EN ISO 21572:2004 Foodstuffs. Methods for the detection of genetically modified organisms and derived products. Protein based methods
- VDI 4330 BLATT 1-2006 Observations of ecological effects of genetically modified organisms — Genetically modified plants — Basics and strategies
- VDI 4330 BLATT 1-2006 Observations of ecological effects of genetically modified organisms — Genetically modified plants — Basics and strategies
- BS EN ISO 21570:2005 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Quantitative nucleic acid based methods
- DANSK DS/EN ISO 21570:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
- UNE-EN ISO 21572:2004 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004)
- DANSK DS/EN ISO 21569:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods
- NS-EN ISO 21572:2004 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004)
- DANSK DS/EN ISO 21569/A1:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods
- DANSK DS/EN 12687:1998 Biotechnology - Modified organisms for application in the environment - Guidance for the characterization of the genetically modified organism by analysis of the genomic modification
- DANSK DS/EN ISO 21570/A1:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
- NS-EN 12682:1998 Biotechnology — Modified organisms for application in the environment — Guidance for the characterization of the genetically modified organism by analysis of the functional expression of the genomic modification
- DANSK DS/EN 12682:1998 Biotechnology - Modified organisms for application in the environment - Guidance for the characterization of the genetically modified organism by analysis of the functional expression of the genomic modification
- BS PD ISO/TS 21569-3:2020 Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products-Construct-specific real-time PCR method for detection of P35S-pat-sequence for screening for genetically m...
- VDI 4331 BLATT 2-2013 Monitoring the effects of genetically modified organisms (GMOs) — Methods for the extraction of nucleic acids from soils for the analysis of microbial communities and for the detection of transgenic DNA — Quality requirements and application examples
- NS-EN 12683:1998 Biotechnology — Modified organisms for application in the environment — Guidance for the characterization of the genetically modified organism by analysis of the molecular stability of the genomic modification
- SN-CEN/TS 15568:2006 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Sampling strategies
- DANSK DS/EN 12305:1997 Biotechnology - Modified organisms for application in the environment - Guidance for the sampling strategies for deliberate releases of genetically modified plants
- DANSK DS/CEN/TS 15568:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies
- DANSK DS/EN 12468:1998 Biotechnology - Modified organisms for application in the environment - Guidance for the monitoring strategies for deliberate releases of genetically modified plants
- NS-EN 12305:1997 Biotechnology — Modified organisms for application in the environment — Guidance for the sampling strategies for deliberate releases of genetically modified plaints
- VDI 4331 BLATT 2-2013 Monitoring the effects of genetically modified organisms (GMOs) — Methods for the extraction of nucleic acids from soils for the analysis of microbial communities and for the detection of transgenic DNA — Quality requirements and application examples
- NS-EN 12468:1997 Biotechnology — Modified organisms for application in the environment — Guidance for the monitoring strategies for deliberate releases of genetically modified plants
- VDI 4333-2014 Monitoring the effects of the cultivation of genetically modified organisms (GMOs) — Standardised recording of amphibians
- DIN EN ISO 21570 E:2003 Draft Document - Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO/DIS 21570:2003); German version prEN ISO 21570:2003
- DANSK DS/EN ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
- DANSK DS/EN ISO 21571/A1:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
VDI - Verein Deutscher Ingenieure
- VDI 4330 Blatt 7-2005 Monitoring der Wirkungen gentechnisch veraenderter Organismen (GVO) - Qualitative Verfahren zum Nachweis gentechnisch modifizierter Nukleinsaeuren in der Umwelt
- VDI 4331 Blatt 7-2011 Monitoring the effects of genetically modified organisms (GMOs) - Method for extracting nucleic acids from soil for the analysis of microbial communities and detection of transgenic DNA - Quality requirements and applications
- VDI 4333-2013 Monitoring der Wirkungen des Anbaus gentechnisch veraenderten Organismen (GVO) - Standardisierte Erfassung von Amphibien
- VDI 4332 BLATT 1-2015 Monitoring der Wirkungen des Anbaus gentechnisch veraenderter Organismen (GVO) - Standardisierte Erfassung von Wildbienen
UNKNOWN
- 农业农村部公告第323号-13-2020 Qualitative PCR method for detection of CRY1A gene in genetically modified plants and their product components
- 农业农村部公告第323号-1-2020 Qualitative PCR method for detecting the components of transgenic plants and their products using standard genes in papaya
Korean Agency for Technology and Standards (KATS)
- KS J 4207-2011(2016) Spectrophotometric and fluorometric methods for GMO quantification
- KS J ISO 21569-2011(2021) Foodstuffs — Methods for the detection of genetically modified organisms and derived products — Qualitative nucleic acid based methods
- KS J ISO 21572-2019 Foodstuffs-Methods for the detection of genetically modified organisms and derived products-Protein based methods
- KS J ISO 21572-2009(2019) Foodstuffs-Methods for the detection of genetically modified organisms and derived products-Protein based methods
- KS J ISO 21570-2011(2021) Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Quantitative nucleic acid based methods
- KS J 0008-2017 Biotechnology-Guidance for the characterization of the genetically modified organism by analysis of the genomic modificationmodified organism by analysis of the genomic modification
- KS J 0002-2017(2022) Basic and general terms for Genetically Modified Organism(GMO)
- KS J 0002-2022 Basic and general terms for Genetically Modified Organism(GMO)
- KS J ISO 21571-2006(2016) Foodstuffs-Methods of analysis for the detection of genetically modified organisms and derived products-Nucleic acid extraction
- KS J 4207-2021 Spectrophotometric and fluorometric methods for GMO quantification
- KS J ISO 21571-2006(2021) Foodstuffs-Methods of analysis for the detection of genetically modified organisms and derived products-Nucleic acid extraction
- KS J 0008-2017(2022) Biotechnology-Guidance for the characterization of the genetically modified organism by analysis of the genomic modificationmodified organism by analysis of the genomic modification
VN-TCVN
- TCVN 7607-2007 Foodstuffs.Methods of analysis for the detection of genetically modified organisms and derived products.Protein based methods
- TCVN 7605-2007 Foodstuffs.Methods of analysis for the detection of genetically modified organisms and derived products.Qualitative nucleic acid based methods
- TCVN 7606-2007 Foodstuffs.Methods of analysis for the detection of genetically modified organisms and derived products.Nucleic acid extraction
Lithuanian Standards Office
- LST EN ISO 21572:2004 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004)
- LST EN ISO 21572:2004/AC:2005 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004)
- LST EN ISO 21570:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005)
- LST EN ISO 21569:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005)
- LST EN ISO 21570:2005/AC:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005/Cor.1:2006)
Danish Standards Foundation
- DS/EN ISO 21570:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
- DS/EN ISO 21570/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
- DS/EN ISO 21570/AC:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
- DS/EN ISO 21569:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods
- DS/EN ISO 21569/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods - Amendment 1
- DS/EN ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
- DS/CEN/TS 15568:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies
GSO
- GSO ISO 21569:2008 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Qualitative nucleic acid based methods
- GSO ISO 21570:2009 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Quantitative nucleic acid based methods
- OS GSO ISO 21570:2009 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Quantitative nucleic acid based methods
- OS GSO ISO 21569:2008 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Qualitative nucleic acid based methods
- GSO 2371:2014 Terms and definitions of genetically modified (GM) foods
- GSO ISO 21571:2008 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Nucleic acid extraction
- BH GSO 2371:2015 Terms and definitions of genetically modified (GM) foods
- BH GSO ISO 21569-3:2023 Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 3: Construct-specific real-time PCR method for detection of P35S-pat-sequence for screening for ge...
- OS GSO 2371:2014 Terms and definitions of genetically modified (GM) foods
- OS GSO ISO 21571:2008 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Nucleic acid extraction
RU-GOST R
- GOST R 52173-2003 Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin
- GOST R ISO 21571-2014 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Nucleic acid extraction
US-FCR
- FCR 21 CFR PART 528-2014 NEW ANIMAL DRUGS IN GENETICALLY ENGINEERED ANIMALS
- FCR 21 CFR PART 528-2013 NEW ANIMAL DRUGS IN GENETICALLY ENGINEERED ANIMALS
- FCR 21 CFR PART 528-2015 NEW ANIMAL DRUGS IN GENETICALLY ENGINEERED ANIMALS
German Institute for Standardization
- DIN EN ISO 21569:2013-08 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005 + Amd 1:2013); German version EN ISO 21569:2005 + A1:2013
- DIN EN ISO 21570:2013-08 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005 + Cor 1:2006 + Amd 1:2013); German version EN ISO 21570:2005 + AC:2007 + A1:2013
- DIN EN 12687:1998-10 Biotechnology - Modified organisms for application in the environment - Guidance for the characterization of the genetically modified organism by analysis of the genomic modification; German version EN 12687:1998
- DIN EN 12682:1998-10 Biotechnology - Modified organisms for application in the environment - Guidance for the characterization of the genetically modified organism by analysis of the functional expression of the genomic modification; German version EN 12682:1998
- DIN EN 12683:1998-10 Biotechnology - Modified organisms for application in the environment - Guidance for the characterization of the genetically modified organism by analysis of the molecular stability of the genomic modification; German version EN 12683:1998
- DIN EN 12468:1998-04 Biotechnology - Modified organisms for application in the environment - Guidance for the monitoring strategies for deliberate releases of genetically modified plants; German version EN 12468:1997
- DIN EN ISO 21571:2013-08 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005 + Amd 1:2013); German version EN ISO 21571:2005 + A1:2013
- DIN CEN/TS 15568:2007-03 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies; German version CEN/TS 15568:2006
KR-KS
- KS J ISO 21569-2022 Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products Qualitative nucleic acid based methods
- KS J ISO 21570-2022 Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products Quantitative nucleic acid based methods
- KS J ISO 21571-2022 Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products Nucleic acid extraction
GOST
- GOST ISO 21572-2009 Food products Analytical methods for the detection of genetically modified organisms and derivative products Protein based methods
- GOST ISO 21570-2009 Food products Analytical methods for the detection of genetically modified organisms and derivative products Quantitative methods based on nucleic acid
- GOST ISO 21569-2009 Food products Analytical methods for the detection of genetically modified organisms and derivative products Qualitative detection methods based on nucleic acid analysis
Association Francaise de Normalisation
- NF V03-025/A1*NF EN ISO 21570/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
- NF EN 12687:1998 Biotechnology - Modified organisms released in the environment - Guide for the characterization of the genetically modified organism by the analysis of genomic modification
- NF EN ISO 21570:2006 Food products - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative methods based on the use of nucleic acids
- NF EN ISO 21570/A1:2013 Food products - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative methods based on the use of nucleic acids
- NF EN ISO 21569:2006 Food products - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative methods based on the use of nucleic acids
- XP ISO/TS 21569-5:2017 Horizontal methods for molecular analysis of biomarkers - Methods of analysis for the detection of genetically modified organisms and derived products - Part 5: real-time PCR screening method for the detection of...
- NF V03-022/A1*NF EN ISO 21569/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods - Amendment 1
- NF EN 12682:1998 Biotechnology - Modified organisms released in the environment - Guide for the characterization of the genetically modified organism by the analysis of the functional expression of the genomic modification
- NF EN 12683:1998 Biotechnology - Modified organisms released in the environment - Guide for the characterization of the genetically modified organism by the analysis of the molecular stability of the genomic modification
- NF EN ISO 21569/A1:2013 Food products - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative methods based on the use of nucleic acids - Amendment 1
- NF EN ISO 21571:2005 Food products - Methods of analysis for the detection of genetically modified organisms and derived products - Extraction of nucleic acids
- NF V03-023/A1*NF EN ISO 21571/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
- NF EN 12305:1997 Biotechnology - Modified organisms released into the environment - Guide to sampling strategies for deliberate releases of genetically modified plants
- NF EN ISO 21571/A1:2013 Food products - Methods of analysis for the detection of genetically modified organisms and derived products - Extraction of nucleic acids
- NF EN 12468:1998 Biotechnology - Modified organisms released into the environment - Guide to monitoring strategies for deliberate releases of genetically modified plants
British Standards Institution (BSI)
- BS EN ISO 21569:2005+A1:2013 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Qualitative nucleic acid based methods
- BS EN ISO 21570:2005+A1:2013 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Quantitative nucleic acid based methods
- BS PD ISO/TS 21569-3:2015 Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products. Construct-specific real-time PCR method for detection of P35S-pat-sequence for screening genetically modifie
- BS DD CEN/TS 15568:2006 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Sampling strategies
- BS EN ISO 21571:2005+A1:2013 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Nucleic acid extraction
- BS DD CEN/TS 15568:2007 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Sampling strategies
- DD CEN/TS 15568:2006 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Sampling strategies
ZA-SANS
- SANS 21572:2005 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods
AENOR
- UNE-EN ISO 21569:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005)
- UNE-EN ISO 21570:2008 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005)
- UNE-EN ISO 21570:2008/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005/Amd 1:2013)
BELST
- STB GOST R 52173-2005 Raw material and food-stuffs. Method for the identification of genetically modified оrganisms (GMO) of plant origin
European Committee for Standardization (CEN)
- PD CEN/TS 15568:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies
- CEN/TS 15568:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies
- EN ISO 21572:2004 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods Incorporating Corrigendum February 2005
Standard Association of Australia (SAA)
- ISO 21569:2005/Amd.1:2013 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Qualitative nucleic acid based methods AMENDMENT 1
- ISO 21570:2005/Amd.1:2013 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Quantitative nucleic acid based methods AMENDMENT 1
American Society for Testing and Materials (ASTM)
- ASTM E824-05 Standard Test Method for Transfer of Calibration From Reference to Field Radiometers
ESDU - Engineering Sciences Data Unit
- SPC-M3-1-2007 Fundamental transfer processes.
- SPC-M5-1-2007 Fundamental transfer processes.
International Organization for Standardization (ISO)
- ISO/TS 21569-3:2015 Horizontal methods for molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products - Part 3: Construct-specific real-time PCR method for detection of P35S-pat-sequence for screening genetical
- ISO/TS 21569-3:2020 Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 3: Construct-specific real-time PCR method for
- ISO 21570:2005/Amd 1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods; Amendment 1
- ISO 21569:2005/Amd 1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods; Amendment 1
Association of German Mechanical Engineers
- VDI 4332 Blatt 1-2016 Monitoring the effects of the cultivation of genetically modified organisms (GMOs) - Standardised sampling methods for wild bees
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