Laboratory protein detection methods

Laboratory protein detection methods, Total:200 items.

The international standard classification for "Laboratory protein detection methods" includes: Biology. Botany. Zoology , Chemical reagents , General methods of tests and analysis for food products , food products in general , Cereals, pulses and derived products , Animal feeding stuffs , Wood technology processes , Sterilization and disinfection , Edible oils and fats. Oilseeds , Man-made fibres , Laboratory medicine , Medical Sciences and health care facilities in general , Protection against crime , Veterinary medicine .

The Chinese standard classification for "Laboratory protein detection methods" includes: Biochemical reagent and clinical analysis reagent , Environmental Condition and General Test Method , Basic standards and general methods , Food processing and products in general , Cereal crop and forage crop in general , Corrosion protection for wood and bamboo , Sanitation in general , Oil crop and product , Basic standards and general methods , Chemical fibre in general , Medical laboratory equipment , Crime judging technology , Animal quarantine, veterinary and epidemic prevention , Food sanitation , Basic Subject in general .

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 33410-2016 Determination of the activity of protease K in biochemical reagents
GB/T 34800-2017 Detection method of activity and impurity of proteinase K
GB/T 35534-2017 Examination methods of pancreatic digest of casein

Taiwan Provincial Standard of the People's Republic of China

CNS 6511-2008 Method of test for meat and meat products - Determination of crude protein content
CNS 2101-1991 Method of Test for Shell Eggs
CNS 2174-1986 Method of test for alkalized eggs ( thousand year eggs, pidan)
CNS 2770.5-1986 Method of Test for Feeds : Determination of Crude Protein
CNS 5035-1986 Method of Test for Crude Protein in Food
CNS 2770-5-1986 Method of Test for Feeds : Determination of Crude Protein
CNS 3449-2007 Method of test for milk and milk products - Determination of protein
CNS 3449-1988 Methods of Test for Milk and Milk Products: The Quantitive Analysis of Protein

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 37140-2018(法语版) French CTP Inspection and Testing Laboratory Technical Requirements Acceptance Specifications
GB/T 14489.2-2008 Inspection of grain and oils—Determination of crude protein in oilseeds
GB/T 38502-2020 Test method for bactericidal effect of disinfectant in laboratory
GB/T 24897-2010 Inspection of grain and oils—Crude protein determination in rice—Near-infrared method
GB/T 14771-1993 Method for determination of protein content in foods
GB/T 24901-2010 Inspection of grain and oils—Determination of crude protein in maize—Near-infrared method
GB/T 24899-2010 Inspection of grain and oils—Determination of crude protein in wheat—Near-infrared method
GB/T 6432-1994 Method for the determination of crude protein in feedstuffs
GB/T 24871-2010 Inspection of grain and oils—Crude protein determination in wheat flour—Near-infrared method
GB/T 19495.8-2004 Detection of genetically modified plants and derived products-Protein based methods
GB/T 31578-2015 Inspection of grain and oils―Determination of crude protein content in grain and its products―Combustion method according to the Dumas principle
GB/T 18260-2000 Laboratory test method for wood preservatives of determining the protective effectiveness of preservatives against termites
GB/T 18260-2015 Method of laboratory test for toxicity of wood preservatives against termites
GB/T 5511-1985 Inspection of grain and oilseeds--Methods for determination of crude protein

Professional Standard - Commodity Inspection

SN/T 0803.9-1999 Oil bearing materials for import and export—Method for the determination of crude protein
SN/T 2206.7-2010 Determination of microbiological in cosmetics—Part 7:Determination of bovine spongiform encephalopathy(BSE) by western blot method
SN/T 2774-2011 Detection Method for Yersinia Pestis by Protein Suspension Array at Frontier Port
SN/T 2545-2010 Testing Method of Thermal Denaturation Protein in Animal Derived Food
SN/T 0800.3-1999 Cereals and feedstuffs for import and export - Method for the determination of crude protein

Group Standards of the People's Republic of China

T/CGSS 013-2020 Guides of the diagnosis for monoclonal gammaglobulin in clinical laboratories
T/QGCML 2180-2023 Western Blot detection technical specifications
T/ZGKSL 009-2023 Test method for determination of collagen secreted from human cells induced by recombinant collagen
T/LAIA 01-2024 Green Testing Laboratory Evaluation of Chemical Testing Laboratory
T/LZZLXH 035-2020 Technical specification for inspection and detection in laboratory
T/SDAQI 010-2021 The rapid detection of allergens (α-lactalbumin and β-lactoglobulin) in milk
T/CVMA 17-2020 Newcastle disease virus V protein antibody indirect ELISA detection method

Professional Standard - Textile

FZ/T 50018-2013 Determination of the protein content of the protein viscose fiber

Shanxi Provincial Standard of the People's Republic of China

DB1404/T 18-2021 Inspection and testing laboratory instrument analysis method validation requirements Spectroscopy
DB14/T 2797-2023 Specifications for confirmation of chemical analysis methods in testing laboratories
DB14/T 2798-2023 Specification for verification of chemical analysis methods in testing laboratories
DB1404/T 17-2021 Inspection and testing laboratory instrument analytical method validation requirements chromatography

海关总署

SN/T 5479-2022 Laboratory rapid detection methods for African swine fever

未注明发布机构

DIN ISO 5545 E:2020-06 Rennet caseins and caseinates - Determination of ash (Reference method)
DIN EN ISO 21572 Berichtigung 1:2005 Food – Methods for the detection of genetically modified organisms and their products – Protein methods
DIN EN ISO 21572:2004 Food – Methods for the detection of genetically modified organisms and their products – Protein methods
DIN ISO 5546 E:2020-08 Caseins and caseinates - Determination of pH (Reference method)
DIN EN 118:2005 Wood preservatives – Determination of the preventive effect against Reticulitermes species (European termites) (laboratory method)
DIN ISO 5550 E:2020-06 Caseins and caseinates - Determination of moisture content (Reference method)

Professional Standard - Ministry of Public Security Logo

GN 14-1982 Test methods for protein foam fire extinguishing agents and fluoroprotein foam fire extinguishing agents

农业农村部

NY/T 3512-2019 Non-destructive determination of protein in meat- Near-infrared spectroscopy method

Professional Standard - Medicine

YY/T 1159-2009 Fibrinogen reagent(Kit)
YY/T 1456-2016 Human ferritin quantitative test reagent
YY/T 1847-2022 Anti-human globulin reagents(column agglutination technique, CAT)

Professional Standard - Hygiene

WS/T 404.2-2012 Reference intervals for common clinical biochemistry tests—Part 2:Serum total protein and albumin
WS/T 415-2013 Assessment of laboratory tests when proficiency testing is not available
WS/T 461-2024 Glycated hemoglobin testing guidelines
WS/T 461-2015 Measurement of Hemoglobin A1c
WS/T 341-2011 Reference method for haemoglobinometry in human blood
WS 341-2011 Reference method for hemoglobin determination

Professional Standard - Public Safety Standards

GA 476-2004 Rapid test strips for human hemoglobin
GA/T 765-2020 Methods for detection of human hemoglobin—Rapid test strip
GA 765-2008 Detection method of human hemoglobin—Rapid test strip

Professional Standard - Agriculture

GB/T 5009.5-1985 Method for determination of protein in foods
NY/T 541-2002 Sampling methods for laboratory investigation of animal diseases

卫生健康委员会

WS/T 404.9-2018 Reference intervals for common clinical biochemistry tests Part 9: Serum C-reactive protein, prealbumin, transferrin,β2一microglobulin

Henan Provincial Standard of the People's Republic of China

DB4106/T 3-2019 Sampling method for animal epidemic laboratory inspection

National Health Commission of the People's Republic of China

WST 341:2011 Hemoglobin measurement reference method

Hubei Provincial Standard of the People's Republic of China

DB42/T 793-2012 Enzyme-linked immunosorbent assay method for nonstructural protein antibody of foot-and-mouth disease virus

Liaoning Provincial Standard of the People's Republic of China

DB21/T 2591-2016 Detection method of foot-and-mouth disease virus non-structural protein monoclonal antibody blocking ELISA

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 40225-2021 Determination of actin antibody—Western blotting method

Professional Standard - Water Conservancy

SL 128-1995 Test method for laboratory concrete mixer

Jilin Provincial Standard of the People's Republic of China

DB22/T 294-2020 Method for identification of adulteration of crude protein in corn gluten meal

Tianjin Provincial Standard of the People's Republic of China

DB12/T 347-2007 Near-infrared rapid detection method of crude protein content in wheat and corn

Fujian Provincial Standard of the People's Republic of China

DB35/T 1334-2013 Enzyme-linked immunosorbent assay for the detection of non-structural protein antibodies against foot-and-mouth disease

Professional Standard - Light Industry

QB/T 4363-2012 Determination of Immunoglobulin Egg Yolk (IgY) Activity in Toothpastes

SCC

AS 1871.9:1976 List of methods for examination of waters Nitrogen (albuminoid)
BS 6248-10:1986 Caseins and caseinates-Method for determination of fat (gravimetric reference method)
UNE 34400-7:1967 TEST METHODS OF WHEAT FLOUR. PROTEIN DETERMINATION
BS 6248-9:1984 Caseins and caseinates-Method for the determination of scorched particles
UNE-EN 117:2007 Wood preservatives - Determination of toxic values against Reticulitermes species (European termites) (Laboratory method)
DANSK DS/EN ISO 8968-4:2016 Milk and milk products – Determination of nitrogen content – Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
AS 1095.2.6:1978 Microbiological methods for the dairy industry, Part 2.6: Methods for the examination of specific dairy products - Caseins, caseinates, and coprecipitates
DANSK DS/EN 117:2023 Wood preservatives – Determination of toxic values against Reticulitermes species (European termites) (Laboratory method)
NS-EN 117:2005 Wood preservatives - Determination of toxic values against Reticulitermes species (European termites) (Laboratory method)
BS 6240:1982 Method for determination of the preventive action of wood preservatives against $7IReticulitermes santonensis$7R de Feytaud (laboratory method)
NS-EN 117:2012 Wood preservatives - Determination of toxic values against Reticulitermes species (European termites) (Laboratory method)
AS 1142.2:1975 Methods for the microbiological examination of eggs and egg products, Part 2: Preparation and methods of examination
AENOR UNE-EN 117:2012 Wood preservatives - Determination of toxic values against Reticulitermes species (European termites) (Laboratory method)
UNE-EN 118:2007 Wood preservatives - Determination of preventive action against Reticulitermes species (European termites) (Laboratory method)
NS-EN 118:2013 Wood preservatives — Determination of preventive action against Reticulitermes species (European termites) (Laboratory method)
AENOR UNE-EN 118:2014 Wood preservatives - Determination of preventive action against Reticulitermes species (European termites) (Laboratory method)
NS-EN 118:2005 Wood preservatives — Determination of preventive action against Reticulitermes species (European termites) (Laboratory method)
NS-EN ISO 8968-4:2016 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)
12/30255696 DC BS EN 117. Wood preservatives. Determination of toxic values against Reticulitermes species (European termites) (Laboratory method)
DIN EN 117 E:2012 Draft Document - Wood preservatives - Determination of toxic values against Reticulitermes species (European termites) (Laboratory method); German version FprEN 117:2012
AS 1095.2.6:1971 Methods of microbiological examination of dairy products and for dairy purposes, Part 2.6: Acid casein

GSO

GSO 2505:2016 Method of tests for soya protein products
OS GSO 2505:2016 Method of tests for soya protein products

HU-MSZT

MSZ 3227/1-1980 Wool Testing Methods Laboratory Testing
MNOSZ 9603-1952 Casein sample collection and general testing methods
MSZ 3224/1-1981 Wool and cotton yarn testing methods Laboratory testing
MNOSZ 448-28.lap-1955 Water testing - amino acid protein testing
MNOSZ 6629-1952 Laboratory hot water testing
MSZ 18000/8-1971 Brown coal laboratory testing. Dust detection

RU-GOST R

GOST R 51470-1999 Caseins and caseinates. Method for determination of protein content
GOST 31978-2012 Caseins and caseinates. Method for determination of pH
GOST R 51467-1999 Caseins and caseinates. Method for determination of pH
GOST R 51464-1999 Caseins and caseinates. Method for determination of water content
GOST R 54607.7-2016 Public catering services. Methods of laboratory quality control of products catering. Part 7. Determination of protein by the Kjeldahl method
GOST 25179-1990 Milk. Methods for determination of protein
GOST R 51463-1999 Rennet caseins and caseinates. Method for determination of ASH content
GOST 8.292-1984 State system for ensuring the uniformity of measurements. The laboratory conductometers of liquid. Methods of verification
GOST R 51468-1999 Caseins. Method for determination of free acidity

CZ-CSN

CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
CSN 570111-5-2002 Testing methods for casein and caseinates - Determination of protein content
CSN 57 0111-3-2002 Testing methods for casein and caseinates - Determination of moisture
CSN 57 0111-12-2002 Testing methods for casein and caseinates - Determination of pH
CSN 57 0111-1-2002 Testing methods for casein and caseinates - General regulations
CSN 57 0111-7-2002 Testing methods for casein and caseinates - Determination of ash
CSN 57 0111-2-2002 Testing methods for casein and caseinates - Methods of samphng of Chemical analysis
CSN 57 0111-8-2002 Testing methods for casein and caseinates - Determination of titratable acidity
CSN 57 0111 Cast.6-1985 Testing methods for casein. Determination of lactose
CSN 57 0111 Cast.10-1979 Testing methods for casein. Determination of purity
CSN 57 0111 Cast.11-1979 Testing methods for casein. Determination of colour
CSN 570111-7-2002 Testing methods for casein and caseinates - Determination of ash
CSN 570111-1-2002 Testing methods for casein and caseinates - General regulations
CSN 570111-3-2002 Testing methods for casein and caseinates - Determination of moisture
CSN EN 118-1994 Wood preservatives.Determination of preventive action against Reticulitermes santonensis de Feytaud.Laboratory method

AT-ON

ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method
ONORM DIN 10456-1993 Determination of pH of caseins and caseinates - Reference method
ONORM DIN 10453-1993 Determination of water content of caseins and caseinates - Reference method

American Society for Testing and Materials (ASTM)

ASTM D3345-17 Standard Test Method for Laboratory Evaluation of Solid Wood for Resistance to Termites

German Institute for Standardization

DIN ISO 5546:2020-12 Caseins and caseinates - Determination of pH (Reference method) (ISO 5546:2010)
DIN EN ISO 8968-4:2016-09 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016); German version EN ISO 8968-4:2016
DIN 10464:1994-08 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN ISO 5545:2020-12 Rennet caseins and caseinates - Determination of ash (Reference method) (ISO 5545:2008)
DIN ISO 5550:2020-12 Caseins and caseinates - Determination of moisture content (Reference method) (ISO 5550:2006)
DIN V 55394-2:2000 Proficiency testing by interlaboratory comparisons - Part 2: Selection and use of proficiency testing schemes by laboratory accreditation bodies (ISO/IEC Guide 43-2:1997)
DIN V 55394-1:2000 Proficiency testing by interlaboratory comparisons - Part 1: Development and operation of proficiency testing schemes (ISO/IEC Guide 43-1:1997)
DIN EN 117:2024-04 Wood preservatives - Determination of toxic values against Reticulitermes species (European termites) (Laboratory method); German version EN 117:2023
DIN ISO 5546:2020 Caseins and caseinates - Determination of pH (Reference method) (ISO 5546:2010)
DIN EN 118:2023 Wood preservatives - Determination of preventive action against Reticulitermes species (European termites) (Laboratory method); German and English version prEN 118:2023
DIN EN 118:2014-03 Wood preservatives - Determination of preventive action against Reticulitermes species (European termites) (Laboratory method); German version EN 118:2013
DIN EN 117:2013-01 Wood preservatives - Determination of toxic values against Reticulitermes species (European termites) (Laboratory method); German version EN 117:2012 / Note: To be replaced by DIN EN 117 (2022-10).
DIN EN 117:2022-10 Wood preservatives - Determination of toxic values against Reticulitermes species (European termites) (Laboratory method); German and English version prEN 117:2022 / Note: Date of issue 2022-09-23*Intended as replacement for DIN EN 117 (2013-01).
DIN 10472:1996 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method

Japanese Industrial Standards Committee (JISC)

JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
JIS K 0603:2000 Proteins -- Immunoglobulin -- Methods for quantitative analysis
JIS K 0602:1992 Methods for quantitative analysis of serum albumin

BELST

STB 941.5-96 System of accreditation and testing laboratories of Belarus. Experts on attestation of calibration and testing laboratories
STB 941.3-93 System of accreditation of verification ant testing laboratory of Belarus. General requirements for estimation of technical competence verification and testing laboratory

Korean Agency for Technology and Standards (KATS)

KS P 1011-2008 Test method of the 2-D electrophoresis for recombinant bacteria
KS H ISO 5546:2006 Caseins and caseinates－Determination of pH(Reference method)
KS H 1204-2012 Testing method for crude proteins content
KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H 1204-2001 Testing method for crude proteins content
KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
KS H 3011-1994 Testing methods for liquid egg
KS H 1204-2021 Testing method for crude proteins content
KS J 4201-2023 Methods for quantitative analysis of serum albumin

Standard Association of Australia （SAA）

AS ISO 8968.4:2021 Milk and milk products — Determination of nitrogen content, Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

Association Francaise de Normalisation

NF ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
NF ISO 5550:2007 Caseins and caseinates - Determination of moisture content (reference method)
NF V04-221-4*NF EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4 : determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
NF ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method)
NF EN 118:2014 Wood preservatives - Determination of preventive action against Reticulitermes species (European termites) (laboratory method)

International Organization for Standardization (ISO)

ISO 5546:2010 | IDF 115:2010 Caseins and caseinates — Determination of pH (Reference method)
ISO 5546:2010|IDF 115:2010 Determination of pH value of casein and caseinate (standard method)
ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
ISO/IEC GUIDE 43:1984 Development and operation of laboratory proficiency testing

British Standards Institution (BSI)

BS ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
BS ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method)

Indonesia Standards

SNI 03-6842-2002 Test method of wood hardness in the laboratory
SNI 1744-2012 Metode uji CBR laboratorium

ES-UNE

UNE-EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)
UNE-EN 117:2012 Wood preservatives - Determination of toxic values against Reticulitermes species (European termites) (Laboratory method)
UNE-EN 118:2014 Wood preservatives - Determination of preventive action against Reticulitermes species (European termites) (Laboratory method)

BE-NBN

NBN B 16-515-1985 Determination of efficiency limits against Rhinotermes spp. (laboratory method)
NBN B 16-514-1985 Determination of efficiency limits against Rhinotermes spp. (laboratory method)

KR-KS

KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H 1204-2022 Testing method for crude proteins content

International Dairy Federation (IDF)

IDF 90-2008 Rennet caseins and caseinates - Determination of ash (Reference method)
IDF 78-2006 Caseins and caseinates. Determination of moisture content (Reference method)

IN-BIS

IS 11962-1987 Method for determination of ash content in chymosin casein and caseinate (reference method)
IS 11888-1987 Method for determination of charred particle content in casein and caseinates
IS 11963-1987 Photometric method for determination of lactose content in casein and caseinate

DIN

DIN EN 117:2024 Wood preservatives - Determination of toxic values against Reticulitermes species (European termites) (Laboratory method)

Danish Standards Foundation

DS/EN 117:2013 Wood preservatives - Determination of toxic values against Reticulitermes species (European termites) (Laboratory method)

Lithuanian Standards Office

LST EN 117-2013 Wood preservatives - Determination of toxic values against Reticulitermes species (European termites) (Laboratory method)
LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)

RO-ASRO

SR 5546-1997 Caseins and caseinates - Determination of pH (Reference method)

ZA-SANS

SANS 21572:2005 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods

European Committee for Standardization (CEN)

EN 117:2023 Wood preservatives - Determination of toxic values against Reticulitermes species (European termites) (Laboratory method)

American Society of Heating, Refrigerating and Air-Conditioning Engineers (ASHRAE)

ASHRAE 207-2021 Laboratory Method of Test of Fault Detection and Diagnosis for Air Economizers

SE-SIS

SIS SS 02 72 26-1990 Wood preservatives — Determination of toxic values against Reticulitermes santonensis de Feytaud. (Laboratory method)