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Database: 365,228(8 Aug 2026)

Total methodology validation

Total methodology validation, Total:420 items.

The international standard classification for "Total methodology validation" includes: Wood technology processes , Plastics , Equipment for the chemical industry , Sensory analysis , Photographic chemicals , Cement. Gypsum. Lime. Mortar , Quality management and quality assurance , Alcoholic beverages , Chemical reagents , Piping and couplings , Fiber and cables , Aluminium and aluminium alloys , Protection against crime , Applications of information technology in general , Pesticides and other agrochemicals , Product and company certification. Conformity assessment .

The Chinese standard classification for "Total methodology validation" includes: Basic standard and general method on forestry , Basic standards and general methods for synthetic resin and plastic , Non-metal chemical machinery equipment , Basic standards and general methods , Photographic-grade chemicals , Concrete, aggregate, plaster and mortar , Standardization and Quality Management , Distilled liquors , Chemical reagent in general , Hydraulic and pneumatic device , Optical communication equipment , Light metals and their alloys analysis method , Stem wood and raw wood , Hygiene, safety and labor protection , Crime judging technology , Social and public safety in general , Hydrogeological survey , Pesticide management and application method , Marking, packaging, transport and storage in general , Technical Management , Legal medical expert , Electric locomotives .


General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 13465.1-2014 Test method of impermeable graphite materials―Part 1:General of test method for mechanical properties
  • GB/T 609-2006 Chemical Reagent - General Method for the Determination of Total Nitrogen
  • GB/T 13465.1-2002 Test method of mechanical properties of impermeable graphite materials-General
  • GB/T 4909.1-1985 Test methods for bare wires--General
  • GB/T 15972.4-1998 Generic specification for optical fibres―Part 4:Measuring methods for transmission and optical characteristics
  • GB/T 1928-2009 General requirements for physical and mechanical tests of wood
  • GB/T 5441.1-1985 Test methods for communication cable--General
  • GB/T 10345.1-1989 General principles of determination methods for Chinese spirits
  • GB/T 7939-2008 Hydraulic fluid power—Hose assemblies—Test methods
  • GB/T 15647-1995 Compliance test procedures for steady-state availability
  • GB/T 1039-1992 Plastics-General rules for the test method of mechanical properties
  • GB/T 32465-2015 Requirements for verification & validation of detection methods and internal quality control on chemical analysis
  • GB/T 3169.2-1982 Chemical analysis of aluminum powder--Determination of total aluminum by difference
  • GB/T 7939-1987 Hydraulic fluid power-Hose assemblies-Method of test
  • GB/T 1928-1991 General requiements for physical and mechanical tests of wood
  • GB/T 609-2018 Chemical reagent—General method for the determination of total nitrogen
  • GB/T 10220-2012 Sensory analysis—Methodology—General guidance
  • GB/T 10345.5-1989 Method for determination of total ester in Chinese spirits
  • GB/T 7897.1-1987 Test method of mechanical properties of mortar for ferrocement--General principle
  • GB/T 10345.4-1989 Method for determination of total acid in Chinese spirits
  • GB/T 32467-2015 Verification and validation of methods and internal quality contorl on chemical analysis — Terms and definitions
  • GB/T 609-1988 Chemical reagent-General method for the determination of total nitrogen
  • GB/T 20432.1-2006 Photography―Photographic-grade chemicals―Test methods―Part 1: General

Professional Standard - Agriculture

  • SN/T 5326.4-2023 Guideline on validation of test methods for food and cosmetics of import and export - Part 4 : Molecular biological method
  • 农业部630号公告-11-2006 Technical guidelines for validation of analytical methods for quality control of veterinary chemicals
  • CNAS-TRL-011-2020 Guidelines for Validation and Validation of Chemical Analysis Methods for Light Industrial Products
  • GB 5009.295-2023 National food safety standard - General rules for verification of chemical analysis methods
  • GB/T 609-2018(XG1-2024) Chemical Reagents General Method for Determination of Total Nitrogen
  • SN/T 5326.5-2023 Guideline on validation of test methods for food and cosmetics of import and export-Part 5 : Immunological method
  • GB 609-1988 General method for the determination of total nitrogen content of chemical reagents
  • GB 1928-1991 General rules for methods of physical and mechanical tests of wood

Professional Standard - Public Safety Standards

  • GA/T 1170-2014 Examination methods for evidence collection from mobile terminals
  • GA/T 1424-2017 Methods for synthetic fiber examination in Forensics―Infrared spectrometry
  • GA/T 1936-2021 Forensic sciences-Examination methods for cross-section shapes of chemical fiber evidence-Microscopy
  • GA/T 1952-2021 Forensic sciences-Specifications for identification of questioned bills and certifications
  • GA/T 1423-2017 Analysis of plastics in forensics—Infrared spectrometry(IR)
  • GA/T 147-2019 Forensic medicine—General technical specifications for examination of deaths
  • GA/T 1569-2019 Forensic sciences-Specifications for building laboratories for electronic evidence examination
  • GA/T 1200-2014 Methods for examination of light distribution of evidence photography in forensic science
  • GA/T 242-2018 Terminology for physical and chemical examination of trace evidence in Forensics
  • GA 2134-2024 Forensic Science - Data Recovery and Evidence Testing Methods for Lost FLASH Storage Devices
  • GA/T 1568-2019 Forensic sciences-Terminology for electronic evidence examination
  • GA/T 823.4-2018 Examination methods for paint evidence in Forensics―Part 4:Raman spectrometry
  • GA/T 823.1-2018 Examination methods for paint evidence in forensics―Part 1:Color comparison
  • GA/T 2134-2024 Forensic Science - Data Recovery and Evidence Testing Methods for Lost FLASH Storage Devices

Professional Standard - Geology

  • DZ/T 0064.76-1993 Groundwater quality test methods - the determination of total α and tatal β with radiochemical method
  • DZ/T 0064.1-1993 Groundwater quality test methods - general principles

Shanxi Provincial Standard of the People's Republic of China

  • DB14/T 2798-2023 Specification for verification of chemical analysis methods in testing laboratories

未注明发布机构

Military Standard of the People's Republic of China-General Armament Department

  • GJB 2731-1996 Torpedo overall simulation test method
  • GJB 595.1-1988 General Principles of Environmental Test Methods for Artillery Optical Instruments

Professional Standard - Certification and Accreditation

  • RB/T 190-2015 Procedure for validation of chemical analysis methods for chemicals, minerals and metallic materials

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

  • GB/T 35656-2017 Guideline for verification and validation of chemical analysis method and internal quality control―Method on reporting qualitative test reports
  • GB/T 27417-2017 Comformity assessment--Guidance on validation and verification of chemical analytical methods
  • GB/T 34713-2017 Chemicals-Validation process and principles of alternative methods for in vitro toxicological testing
  • GB/T 15670.1-2017 Toxicological test methods for pesticides registration. Part 1: General principles

Professional Standard - Commodity Inspection

  • SN/T 3526-2013 Chemicals - Validation basic requirements of alternative methods for in vitro toxicological testing
  • SN/T 2723.1-2010 Laboratory proficiency testing—Part 1:General principles

Professional Standard - Military and Civilian Products

Group Standards of the People's Republic of China

  • T/HNCAA 027-2021 Verification of inspection and testing standard methods
  • T/JMBX 0188.1-2021 Aromatherapy test methods Part 1 General principles of microbiological test methods
  • T/JMBX 0188.2-2021 Aromatherapy test method Part 2 Test method for total colony count
  • T/JSIA 0002-2024 Security technical requirements and test methods for passenger cars hardware fingerprint authenticator of CAN bus
  • T/CIS 03001.1-2020 Reliability of instrument or equipment—Verification and test method of the mean time between failures of complete machine
  • T/SEEPLA 07-2024 Technical specification for validation of laboratory methods - Automatic analyzer for chemical oxygen demand in water quality

海关总署

  • SN/T 5326.2-2020 Guideline on validation of test methods for food and cosmetics of import and export Part 2: Chemical method
  • SN/T 5326.3-2020 Guideline for validation of test methods for food and cosmetics of import and export Part 3: traditional microbiological method

Professional Standard - Electron

Professional Standard - Textile

机械电子工业部

Taiwan Provincial Standard of the People's Republic of China

司法部

  • SF/T 0063-2020 General rules for method validation in forensic toxicology

Professional Standard-Ships

  • CB/T 3905.1-1999 General Rules for Chemical Analysis Methods of Tin-based Bearing Alloys

国家市场监督管理总局

  • RB/T 004-2019 Guidance on verification of analytical methods for genetically modified organism testing

Professional Standard - Railway

  • TB/T 2509-1995 Test Method for Overall Efficiency of Electric Locomotive

Professional Standard - Aerospace

  • QJ 1323.1-1987 General rules of test methods for electromagnetic relays

British Standards Institution (BSI)

  • BS EN ISO 16140-2:2016 Microbiology of the food chain. Method validation. Protocol for the validation of alternative (proprietary) methods against a reference method
  • BS EN ISO 16140-3:2021 Microbiology of the food chain. Method validation. Protocol for the verification of reference methods and validated alternative methods in a single laboratory
  • BS PD CEN/TS 16800:2020 Guideline for the validation of physico-chemical analytical methods
  • BS PD CEN/TS 16800:2015 Guideline for the validation of physico-chemical analytical methods
  • BS EN ISO 16140-4:2020 Microbiology of the food chain. Method validation - Protocol for method validation in a single laboratory
  • BS EN ISO 16140-5:2020 Microbiology of the food chain. Method validation - Protocol for factorial interlaboratory validation for nonproprietary methods
  • BS EN ISO 16140-1:2016 Microbiology of the food chain. Method validation. Vocabulary
  • BS EN ISO 16140-6:2019 Microbiology of the food chain. Method validation - Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures
  • BS ISO/IEC 10373-9:2011 Identification cards. Test methods. Optical memory cards. Holographic recording method
  • 23/30452546 DC BS EN ISO 16140-7. Microbiology of the food chain. Method validation - Part 7. Protocol for the validation of identification methods of microorganisms
  • 23/30445204 DC BS EN ISO 16140-4 AMD 1. Microbiology of the food chain. Method validation - Part 4. Protocol for method validation in a single laboratory
  • BS ISO 26101:2012 Acoustics. Test methods for the qualification of free-field environments
  • BS ISO 12828-2:2016 Validation methods for fire gas analyses. Intralaboratory validation of quantification methods
  • BS ISO 6658:2006 Sensory analysis - Methodology - General guidance
  • 23/30444274 DC BS EN ISO 16140-2 AMD 1. Microbiology of the food chain. Method validation - Part 2. Protocol for the validation of alternative (proprietary) methods against a reference method
  • BS EN 60794-1-24:2014 Optical fibre cables. Generic specification. Basic optical cable test procedures. Electrical test methods
  • BS ISO 16730-1:2015 Fire safety engineering. Procedures and requirements for verification and validation of calculation methods. General
  • BS EN 61290-3-3:2014 Optical amplifiers. Test methods. Noise figure parameters. Signal power to total ASE power ratio
  • BS ISO 22140:2021 Passenger cars. Validation of vehicle dynamics simulation. Lateral transient response test methods
  • BS EN ISO 13696:2022 Optics and photonics. Test method for total scattering by optical components
  • BS ISO 10349-1:2002 Photography - Photographic-grade chemicals - Test methods - General
  • BS EN 60851-1:1996+A2:2009 Winding wires - Test methods - General
  • BS PD CEN/TS 764-8:2016 Pressure equipment and assemblies. Proof test
  • BS IEC 62530-2:2021 SystemVerilog. Universal Verification Methodology Language Reference Manual
  • BS 4140-0:1986 Methods of test for aluminium oxide - General introduction
  • BS EN 2591-100:2005 Elements of electrical and optical connection — Test methods — Part 100: General
  • BS EN 60851-1+A2:1998 Winding wires. Test methods. General
  • BS EN 2591-100:2006 Aerospace series. Elements of electrical and optical connection. Test methods. General
  • BS 5309-1:1976 Methods for sampling chemical products - Introduction and general principles
  • BS PD CEN/TS 17329-1:2021 Foodstuffs. General guidelines for the validation of qualitative real-time PCR methods. Single-laboratory validation
  • 21/30389576 DC BS EN ISO 13696. Optics and photonics. Test method for total scattering by optical components

International Organization for Standardization (ISO)

  • ISO 16140-4:2020/CD Amd 2 Microbiology of the food chain-Method validation-Part 4: Protocol for method validation in a single laboratory
  • ISO 16140-4:2020 Microbiology of the food chain — Method validation — Part 4: Protocol for method validation in a single laboratory
  • ISO 16140-3:2021 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory
  • ISO/DIS 16140-7 Microbiology of the food chain — Method validation — Part 7: Protocol for the validation of identification methods of microorganisms
  • ISO 16140-3:2021/CD Amd 1 Microbiology of the food chain-Method validation-Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory
  • ISO 13696:2022 Optics and photonics — Test method for total scattering by optical components
  • ISO 16140-2:2016 Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method
  • ISO 16140-4:2020/DAmd 1 Microbiology of the food chain — Method validation — Part 4: Protocol for method validation in a single laboratory — Amendment 1: Validation of a larger test portion size for qualitative methods
  • ISO 16140-5:2020 Microbiology of the food chain — Method validation — Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods
  • ISO 16140-4:2020/CD Amd 1 Microbiology of the food chain — Method validation — Part 4: Protocol for method validation in a single laboratory — Amendment 1: Annex H - Validation of larger test portion size for qualitative methods
  • ISO 26101:2017 Acoustics - Test methods for the qualification of free-field environments
  • ISO 26101:2012 Acoustics - Test methods for the qualification of free-field environments
  • ISO 16140-2:2016/CD Amd 1 Microbiology of the food chain — Method validation — Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method — Amendment 1
  • ISO 6658:1985 Sensory analysis; Methodology; General guidance
  • ISO 6658:2017 Sensory analysis - Methodology - General guidance
  • ISO 6658:2005 Sensory analysis - Methodology - General guidance
  • ISO 16140-1:2016 Microbiology of the food chain - Method validation - Part 1: Vocabulary
  • ISO 10349-1:2002 Photography - Photographic-grade chemicals; Test methods - Part 1: General
  • ISO 16140-6:2019 Microbiology of the food chain — Method validation — Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures
  • ISO 22140:2021 Passenger cars - Validation of vehicle dynamics simulation - Lateral transient response test methods
  • ISO 12828-2:2016 Validation methods for fire gas analyses - Part 2: Intralaboratory validation of quantification methods
  • ISO 22863-1:2020 Fireworks — Test methods for determination of specific chemical substances — Part 1: General
  • ISO 10349-1:1992 Photography; photographic-grade chemicals; test methods; part 1: general
  • ISO/CD TS 12828-3:2024 Validation method for fire gas analysis
  • ISO 16140-2:2016/FDAmd 1:2024 Microbiology of the food chain — Method validation — Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method — Amendment 1: Revision of qualitative MCS data evaluation, RLOD calculations in the ILS, cal...
  • ISO/TS 21913:2022 Temperature verification method applied to dynamic fatigue testing
  • ISO 16140-2:2016/DAmd 1:2023 Microbiology of the food chain — Method validation — Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method — Amendment 1: Revision of qualitative MCS data evaluation, RLOD calculations in the ILS, cal...

Association Francaise de Normalisation

  • NF EN ISO 16140-4:2020 Microbiology of the food chain - Method validation - Part 4: protocol for method validation in a single laboratory
  • NF V08-103-5*NF EN ISO 16140-5:2020 Microbiology of the food chain - Method validation - Part 4 : protocol for method validation in a single laboratory
  • NF V08-103-4*NF EN ISO 16140-4:2020 Microbiology of the food chain - Method validation - Part 4 : protocol for method validation in a single laboratory
  • XP T90-800*XP CEN/TS 16800:2021 Guideline for the validation of physico-chemical analytical methods
  • NF EN ISO 16140-3:2021 Microbiology of the food chain - Validation of methods - Part 3: protocol for the verification in a single laboratory of validated reference methods and alternative methods
  • NF EN ISO 16140-2:2016 Microbiology of the food chain - Validation of methods - Part 2: protocol for the validation of alternative (commercial) methods compared to a reference method
  • NF V08-103-2*NF EN ISO 16140-2:2016 Microbiology of the food chain - Method validation - Part 2 : protocol for the validation of alternative (proprietary) methods against a reference method
  • NF V08-103-3*NF EN ISO 16140-3:2021 Microbiology of the food chain - Method validation - Part 3 : protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
  • NF S30-015:2012 Acoustics - Test methods for the qualification of free-field environments.
  • NF EN ISO 16140-1:2016 Microbiology of the food chain - Validation of methods - Part 1: vocabulary
  • NF EN ISO 16140-6:2019 Microbiology of the food chain - Validation of methods - Part 6: protocol for the validation of alternative (commercial) methods for microbiological confirmation and typing
  • NF V08-103-1*NF EN ISO 16140-1:2016 Microbiology of the food chain - Method validation - Part 1 : vocabulary
  • NF EN ISO 16140-5:2020 Microbiology of the food chain - Validation of methods - Part 5: protocol for interlaboratory validation of non-commercial methods by factorial design
  • NF ISO 12828-2:2020 Validation method for fire gas analyzes - Part 2: intralaboratory validation of quantification methods
  • NF X45-307:2000 Filter cartridges - Test methods - Verification of chemical resistance of filter elements.
  • NF X65-040-2*NF ISO 12828-2:2020 Validation method for fire gas analysis - Part 2 : Intralaboratory validation of quantification methods
  • NF ISO 22863-1:2020 Fireworks - Test methods for the determination of specific chemical substances - Part 1: general
  • NF E38-350:1995 Heat exchangers. Verification methods for thermodynamic performance of power plant condensers.
  • XP CEN/TS 16800:2021 Guidelines for the validation of physicochemical analytical methods
  • NF P92-540-1*NF ISO 16730-1:2016 Fire safety engineering - Procedures and requirements for verification and validation of calculation methods - Part 1 : general
  • NF ISO 16730-1:2016 Fire safety engineering - Procedures and requirements for the verification and validation of calculation methods - Part 1: general
  • NF X45-306:2000 Filter cartridges - Test methods - Verification of the cleanliness.
  • NF R11-503/A1:1978 THERMAL ENGINES TEST METHOD.GROSS POWER MEASUREMENT.

ES-UNE

  • UNE-EN ISO 16140-4:2021 Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)
  • UNE-CEN/TS 16800:2020 Guideline for the validation of physico-chemical analytical methods (Endorsed by Asociación Española de Normalización in February of 2021.)
  • UNE-EN ISO 16140-3:2021 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
  • UNE-EN ISO 16140-5:2021 Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020)
  • UNE-EN ISO 16140-2:2016 Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016)
  • UNE-EN ISO 16140-1:2016 Microbiology of the food chain - Method validation - Part 1: Vocabulary (ISO 16140-1:2016)
  • UNE-EN ISO 16140-6:2020 Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO 16140-6:2019)
  • UNE-EN ISO 13696:2022 Optics and photonics - Test method for total scattering by optical components (ISO 13696:2022) (Endorsed by Asociación Española de Normalización in July of 2022.)
  • UNE-CEN GUIA 13:2010 IN Validation of environmental test methods
  • UNE 80404:2018 Methods of testing cement. Validation of cement test methods.
  • UNE 180201:2022 Formwork. General Design, performance requirements and verifications

European Committee for Standardization (CEN)

  • EN ISO 16140-4:2020 Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)
  • EN ISO 16140-3:2021 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
  • PD CEN/TS 16800:2015 Guideline for the validation of physico-chemical analytical methods
  • PD CEN/TS 16800:2020 Guideline for the validation of physico-chemical analytical methods
  • EN ISO 16140-2:2016 Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016)
  • EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
  • EN ISO 16140-5:2020 Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020)
  • prEN ISO 16140-7 Microbiology of the food chain - Method validation - Part 7: Protocol for the validation of identification methods of microorganisms (ISO/DIS 16140-7:2023)
  • EN ISO 16140-4:2020/prA1 Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory - Amendment 1: Validation of a larger test portion size for qualitative methods (ISO 16140 4:2020/DAM 1:2023)
  • EN ISO 16140-6:2019 Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO 16140-6:2019)
  • EN ISO 16140-1:2016 Microbiology of the food chain - Method validation - Part 1: Vocabulary
  • EN 14325:2018 Protective clothing against chemicals - Test methods and performance classification of chemical protective clothing materials@ seams@ joins and assemblages
  • prEN ISO 13696:2021 Optics and photonics - Test method for total scattering by optical components (ISO/DIS 13696:2021)
  • PD CEN/TS 17329-1:2021 Foodstuffs. General guidelines for the validation of qualitative real-time PCR methods. Single-laboratory validation
  • EN 14325:2004 Protective clothing against chemicals - Test methods and performance classification of chemical protective clothing materials, seams, joins and assemblages

SCC

  • DANSK DS/ISO 16140-4:2020 Microbiology of the food chain – Method validation – Part 4: Protocol for method validation in a single laboratory
  • DIN CEN/TS 16800:2024 Guideline for the validation of physico-chemical analytical methods; German version CEN/TS 16800:2020
  • DANSK DS/ISO 16140-3:2021 Microbiology of the food chain — Method validation — Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory
  • NS-EN ISO 16140-4:2020 Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)
  • DANSK DS/EN ISO 16140-4:2020 Microbiology of the food chain – Method validation – Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)
  • DANSK DS/ISO 16140-5:2020 Microbiology of the food chain – Method validation – Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods
  • DANSK DS/EN ISO 16140-3:2021 Microbiology of the food chain – Method validation – Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
  • NS-EN ISO 16140-3:2021 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
  • NS-EN ISO 16140-5:2020 Microbiology of the food chain — Method validation — Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020)
  • NS-EN ISO 16140-2:2016 Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016)
  • AENOR UNE-EN ISO 16140-2:2016 Microbiology of the food chain. Method validation. Part 2: Protocol for the validation of alternative (registered) methods against reference methods. (ISO 16140-2:2016).
  • DANSK DS/EN ISO 16140-5:2020 Microbiology of the food chain – Method validation – Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020)
  • DANSK DS/EN ISO 16140-2:2016 Microbiology of the food chain – Method validation – Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016)
  • DIN EN ISO 16140-4 E:2018 Draft Document - Microbiology of the food chain - Method validation - Part 4: Protocol for single-laboratory (in-house) method validation (ISO/DIS 16140-4:2017); German and English version prEN ISO 16140-4:2017
  • AWWA WQTC71481 Statistical Consideration for Validating a New Microbial Analysis Method
  • NS-ENV ISO 13843:2001 Water quality — Guidance on validation of microbiological methods (ISO/TR 13843:2000)
  • DIN EN ISO 16140-7 E:2023 Draft Document - Microbiology of the food chain - Method validation - Part 7: Protocol for the validation of identification methods of microorganisms (ISO/DIS 16140-7:2023); German and English version prEN ISO 16140-7:2023
  • DIN EN ISO 16140-4/A1 E:2023 Draft Document - Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory - AMENDMENT 1: Validation of a larger test portion size for qualitative methods (ISO 16140-4:2020/DAM 1:2023); German an...
  • DIN EN ISO 16140-3 E:2018 Draft Document - Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference and validated alternative methods implemented in a single laboratory (ISO/DIS 16140-3:2017); German and English version prEN ISO 16...
  • DIN EN ISO 16140-5 E:2018 Draft Document - Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation of non-proprietary methods (ISO/DIS 16140-5:2017); German and English version prEN ISO 16140-5:2017
  • DANSK DS/ISO 16140-6:2019 Microbiology of the food chain – Method validation – Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures
  • DANSK DS/ISO 12828-2:2016 Validation methods for fire gas analyses -- Part 2: Intralaboratory validation of quantification methods
  • DIN EN ISO 16140-2 E:2013 Draft Document - Microbiology of food and animal feed - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO/DIS 16140-2:2012); German version prEN ISO 16140-2:2012
  • BS EN ISO 16140:2003 Microbiology of food and animal feeding stuffs. Protocol for the validation of alternative methods
  • AWWA WQTC69473 USEPA Guidance Document for Microbiological Methods Validation
  • DANSK DS/EN ISO 16140/A1:2003 Microbiology of food and animal feeding stuffs – Protocol for the validation of alternative methods
  • DANSK DS/EN ISO 16140:2003 Microbiology of food and animal feeding stuffs – Protocol for the validation of alternative methods
  • DANSK DS/EN ISO 16140-6:2019 Microbiology of the food chain – Method validation – Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO 16140-6:2019)
  • BS 3518-1:1962 Methods of fatigue testing-General principles
  • BS EN ISO 11737-2:2000 Sterilization of medical devices. Microbiological methods-Tests of sterility performed in the validation of a sterilization process
  • BS 1610-1:1950 Verification of testing machines. Methods of load verification verification tensile and compression testing
  • DANSK DS/ISO 13696:2022 Optics and photonics – Test method for total scattering by optical components
  • BS ISO/IEC 10373-5:1998 Identification cards. Test methods-Optical memory cards
  • AMCA 210-16 Laboratory Methods of Testing Fans for Certified Aerodynamic Performance Rating
  • NS-EN ISO 16140-6:2019 Microbiology of the food chain — Method validation — Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO 16140-6:2019)
  • NS-EN ISO 16140-1:2016 Microbiology of the food chain — Method validation — Part 1: Vocabulary (ISO 16140-1:2016)
  • AENOR UNE-EN ISO 16140-1:2016 Microbiology of the food chain. Method validation. Part 1: Vocabulary. (ISO 16140-1:2016).
  • SN-CEN Guide 13:2008 Validation of environmental test methods
  • DANSK DS/EN ISO 16140-1:2016 Microbiology of the food chain – Method validation – Part 1: Vocabulary (ISO 16140-1:2016)
  • NS-EN 2591:1992 Aerospace series — Elements of electrical and optical connection — Test methods — General
  • BS EN 60695-2-1/0:1997 Fire hazard testing. Test methods-Glow-wire test methods. General
  • BS 5649-8:1982 Lighting columns-Method for verification of structural design by testing
  • DIN EN ISO 16140-6 E:2018 Draft Document - Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO/DIS 16140-6:2017); German and English version prE...
  • BS 7597:1992 Method of test for cone proof loading on nuts
  • DANSK DS/CEN/TS 16800:2021 Guideline for the validation of physico-chemical analytical methods
  • NS-EN ISO 16140:2003 Microbiology of food and animal feeding stuffs - Protocol for the validation of alternative methods (ISO 16140:2003)
  • DIN CEN/TS 16800 E:2014 Draft Document - Guideline for the validation of analytical methods; German version FprCEN/TS 16800:2014
  • SN-CEN/TS 16800:2020 Guideline for the validation of physico-chemical analytical methods
  • UNE-EN ISO 16140:2003 Microbiology of food and animal feeding stuffs - Protocol for the validation of alternative methods (ISO 16140:2003)
  • SN-CEN/TS 16800:2015 Guideline for the validation of physico-chemical analytical methods
  • DIN EN ISO 16140-2/A1 E:2023 Draft Document - Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method - AMENDMENT 1: Revision of qualitative MCS data evaluation, RLOD calculations in t...
  • AENOR UNE 80404:2018 Cement testing methods. Validation of cement testing methods.
  • AS 1180.5B:1972 Methods of test for hose made from elastomeric materials, Method 5B: Hydrostatic pressure - Proof test
  • DANSK DS/ISO 16730-1:2015 Fire safety engineering - Procedures and requirements for verification and validation of calculation methods - Part 1: General
  • AENOR UNE-EN ISO 16140:2003 Microbiology of the foods for animal and human use. Alternative methods validation protocol (ISO 16140:2003).
  • AATCC M10-2018 A Summary of ASTM Methods for Interlaboratory Testing
  • AENOR UNE-EN ISO 16140/A1:2003 Microbiology of the foods for animal and human use. Alternative methods validation protocol (ISO 16140:2003).
  • BS 6808-2:1987 Coordinate measuring machines-Methods for verifying performance
  • BS PD CEN/TS 17329-1:2019 Foodstuffs. General guidelines for the validation of qualitative real-time PCR methods-Single-laboratory validation
  • NS 3912:2020 Exterior fire protection - Method for design and verification
  • AATCC M9-1992 A Summary of ASTM Methods for Interlaboratory Testing
  • BS 1610-1:1958 Verification of testing machines. Methods of load verification requirements for elastic proving devices and verification of machines for tension and compression testing

German Institute for Standardization

  • DIN EN ISO 16140-4:2020-12 Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020); German version EN ISO 16140-4:2020
  • DIN EN ISO 16140-3:2021-06 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021); German version EN ISO 16140-3:2021
  • DIN EN ISO 16140-5:2020-12 Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020); German version EN ISO 16140-5:2020
  • DIN EN ISO 16140-2:2016-11 Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016); German version EN ISO 16140-2:2016
  • DIN EN ISO 16140-3:2018 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference and validated alternative methods implemented in a single laboratory (ISO/DIS 16140-3:2017); German and English version prEN ISO 16140-3:2017
  • DIN EN ISO 16140-7:2023-05 Microbiology of the food chain - Method validation - Part 7: Protocol for the validation of identification methods of microorganisms (ISO/DIS 16140-7:2023); German and English version prEN ISO 16140-7:2023 / Note: Date of issue 2023-04-21
  • DIN EN ISO 16140-2/A1:2023 Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method - AMENDMENT 1: Revision of qualitative MCS data evaluation, RLOD calculations in the ILS, calculati...
  • DIN EN ISO 16140-2:2016 Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016)
  • DIN EN ISO 16140-4/A1:2023 Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory - AMENDMENT 1: Validation of a larger test portion size for qualitative methods (ISO 16140-4:2020/DAM 1:2023); German and English version...
  • DIN EN ISO 16140-4/A1:2023-08 Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory - AMENDMENT 1: Validation of a larger test portion size for qualitative methods (ISO 16140-4:2020/DAM 1:2023); German and English version...
  • DIN EN ISO 16140-1:2016-11 Microbiology of the food chain - Method validation - Part 1: Vocabulary (ISO 16140-1:2016); German version EN ISO 16140-1:2016
  • DIN EN ISO 16140-6:2020-04 Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO 16140-6:2019); German version EN ISO 16140-6:2019
  • DIN EN ISO 16140-4:2020 Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020); German version EN ISO 16140-4:2020
  • DIN EN 2591:1992 Aerospace series; elements of electrical and optical connection; test methods; general; german version EN 2591:1992
  • DIN EN ISO 16140-5:2020 Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020); German version EN ISO 16140-5:2020
  • DIN EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods; German version EN 15842:2010
  • DIN EN ISO 13696:2022-11 Optics and photonics - Test method for total scattering by optical components (ISO 13696:2022); German version EN ISO 13696:2022
  • DIN EN ISO 16140-6:2020 Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO 16140-6:2019)
  • DIN EN ISO 16140-7:2023 Microbiology of the food chain - Method validation - Part 7: Protocol for the validation of identification methods of microorganisms (ISO/DIS 16140-7:2023); German and English version prEN ISO 16140-7:2023
  • DIN EN 14325:2004 Protective clothing against chemicals - Test methods and performance classification of chemical protective clothing materials, seams, joins and assemblages; German version EN 14325:2004

Danish Standards Foundation

  • DS/ISO 16140-3:2021 Microbiology of the food chain — Method validation — Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory
  • DS/CEN/TS 16800:2021 Guideline for the validation of physico-chemical analytical methods
  • DS/EN ISO 16140-3:2021 Microbiology of the food chain – Method validation – Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
  • DS/EN ISO 16140:2003 Microbiology of food and animal feeding stuffs - Protocol for the validation of alternative methods
  • DS/EN 2591-B7:1994 Aerospace series-Elements of electrical and optical connection-Test methods-Part B7: Voltage proof test
  • DS/ENV ISO/TR 13843:2001 Water quality - Guidance on validation of microbiological methods

Lithuanian Standards Office

  • LST CEN/TS 16800-2021 Guideline for the validation of physico-chemical analytical methods
  • LST EN ISO 16140-4:2020 Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)
  • LST EN ISO 16140-3:2021 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
  • LST EN ISO 16140-5:2020 Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020)
  • LST EN 2591-2001 Aerospace series - Elements of electrical and optical connection - Test methods - General
  • LST EN ISO 16140:2004 Microbiology of food and animal feeding stuffs - Protocol for the validation of alternative methods (ISO 16140:2003)

IT-UNI

AT-ON

  • OENORM EN ISO 16140-4:2021 Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)
  • OENORM EN ISO 16140-3:2021 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
  • OENORM EN ISO 16140-5:2021 Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020)
  • OENORM EN ISO 13696:2021 Optics and photonics - Test method for total scattering by optical components (ISO/DIS 13696:2021)

PL-PKN

  • PN-EN ISO 16140-4-2021-01 E Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)
  • PN-EN ISO 16140-3-2021-07 E Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
  • PN-EN ISO 16140-5-2021-01 E Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for nonproprietary methods (ISO 16140-5:2020)

CH-SNV

  • SN EN ISO 16140-4:2021 Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)
  • SN EN ISO 16140-3:2021 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
  • SN EN ISO 16140-5:2021 Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020)
  • SN EN ISO 16140-6:2021 Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO 16140-6:2019)

GSO

  • GSO ISO 16140-2:2021 Microbiology of the food chain — Method validation — Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method
  • BH GSO ISO 16140-2:2022 Microbiology of the food chain — Method validation — Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method
  • BH GSO ISO 16140-1:2022 Microbiology of the food chain — Method validation — Part 1: Vocabulary
  • GSO ISO 16140-1:2021 Microbiology of the food chain — Method validation — Part 1: Vocabulary
  • OS GSO ISO 16140:2014 Microbiology of food and animal feeding stuffs -- Protocol for the validation of alternative methods
  • BH GSO ISO 16140:2016 Microbiology of food and animal feeding stuffs -- Protocol for the validation of alternative methods
  • BH GSO ISO 12828-2:2022 Validation method for fire gas analysis — Part 2: Intralaboratory validation of quantification methods
  • GSO ISO 12828-2:2021 Validation method for fire gas analysis — Part 2: Intralaboratory validation of quantification methods
  • OS GSO 1637:2002 Methods for load verification of tensile testing machines
  • GSO 95:1987 Method of Verification of Percision Balances
  • OS GSO 95:1987 Method of Verification of Percision Balances
  • GSO ISO 16730:2013 Fire safety engineering -- Assessment, verification and validation of calculation methods
  • GSO ISO 10277:2015 Aluminium ores -- Experimental methods for checking the precision of sampling
  • OS GSO 1238:2002 Methods of test for sulphur determination of total carbon content
  • OS GSO ISO 1575:2002 METHODS OF TEST FOR TEA DETERMINATION OF TOTAL ASH
  • OS GSO 162:1993 VERIFICATION METHOD FOR COMMERCIAL LENGTH MEASURES
  • GSO ISO 10226:2015 Aluminium ores -- Experimental methods for checking the bias of sampling
  • GSO 162:1993 VERIFICATION METHOD FOR COMMERCIAL LENGTH MEASURES

DIN

  • DIN EN ISO 16140-3:2021 Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
  • DIN EN ISO 13696:2022 Optics and photonics - Test method for total scattering by optical components (ISO 13696:2022)
  • DIN EN ISO 16140:2003 Microbiology of food and animal feeding stuffs - Protocol for the validation of alternative methods (ISO 16140:2003)

Standard Association of Australia (SAA)

  • AS 16140.3:2022 Microbiology of the food chain — Method validation, Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021, MOD)
  • AS 3782.4:1990 Acoustics - Statistical methods for determining and verifying stated noise emission values of machinery and equipment - Methods for stated values for batches of machines
  • AS 3782.2:1990 Acoustics - Statistical methods for determining and verifying stated noise emission values of machinery and equipment - Methods for stated values for individual machines
  • AS/NZS 2153.1:1997 Tractors and machinery for agriculture and forestry - Technical means for ensuring safety - General

RU-GOST R

  • GOST 8.046-1985 State system for ensuring the uniformity of measurements. Optical dividing heads. Verification methods
  • GOST R 57639-2017 Fire safety engineering. Validation and verification of calculation methods
  • GOST 12441-1966 Horisontal length comparators. Methods and means for verification
  • GOST ISO 16140-2011 Microbiology of food and animal feeding stuffs. Protocol for the validation of alternative methods
  • GOST R 8.680-2009 State system for ensuring the uniformity of measurements. Volumetric glassware. Verification procedure
  • GOST 15982-1970 Levels with micrometrical feed of ampule. Methods and means of veritification

European Standard for Electrical and Electronic Components

  • EN 117000:1991 Generic specification: solid state all-or-nothing relays of assessed quality; generic data and methods of test

(U.S.) Joint Electron Device Engineering Council Soild State Technology Association

  • JEDEC JESD94A-2008 Application Specific Qualification Using Knowledge Based Test Methodology

CZ-CSN

Korean Agency for Technology and Standards (KATS)

KR-KS

  • KS H 1202-2022 Testing method for total ash
  • KS X ISO/IEC 19796-1-2020 Information technology — Learning, education and training —Quality management, assurance and metrics —Part 1: General approach

TR-TSE

  • TS 602-1972 CHEMICAL ANALYSIS OF STEELS DETERMINATION OF TOTAL SILICON (GRAVIMETRIC METHOD)
  • TS 426-1966 METHODS OF CHEMICAL ANALYSIS OF MANGANESE ORES DETERMINATION OF TOTAL MANGANESE CONTENT

CU-NC

  • NC 90-14-01-1985 Metrologlcal Assurance. Working Resistcince Thermometers. Verificatlon Methods and Means
  • NC 90-11-13-1987 Metrological Assurance. Installations to Verify Clocks. Methods and Means of Verification
  • NC 90-03-01-1986 Metrological Assurance Square and Bar Levels Verification Methods and Means
  • NC 90-04-20-1987 Metrological Assurance. Picnometers. Methods and Means of Verification
  • NC 90-15-26-1984 Metrological Assurance. lnductance Measures. Verificatlon Methods and Means
  • NC 90-03-07-1987 Metrological Assurance. Micrometric Levels. Methods and Means of Verification
  • NC 90-15-34-1987 Metrological Assurance Phasemeters, Class 0.5 Methods and Means of Verification
  • NC 90-13-32-1985 Metrological Assurance. Refractometers. Verifícation Methods and Means
  • NC 90-07-02-1984 Metrological Assurance. Manometers for Tyres. Verification Methods and Means
  • NC 90-19-13-1985 Metrologial Assurance. lectrocardiographs. Verification ethods and Means
  • NC 90-19-16-1987 Metrological Assurance. Impedance Meters. Methods and Means of Verification
  • NC 90-13-30-1985 Metrological Assurance. Conductometers Verlfícation Methods and Means
  • NC 90-14-31-1986 Metrological Assurance. Thorraographs. Verification Methods and Means
  • NC 90-03-09-1987 Metrological Assurance. Geodesia Levels. Verification Methods and Means
  • NC 90-03-10-1987 Metrological Assurance. Level Testers. Methods and Means of Verification
  • NC 90-13-14-1986 Metrological Assurance. pH Meters. Verification Methods and Means
  • NC 90-08-07-1985 Metrological Assurance. Dynamometric Rings. Verification Methods and Means
  • NC 90-01-64-1988 Standards System for Metrological Assurance. Micators. Methods and Means of Verification
  • NC 90-13-07-1984 Metrological Assurance. Photoelectric Coiorimeters. Verification Methods and Means

Compressed Gas Association (U.S.)

Japanese Industrial Standards Committee (JISC)

IPC - Association Connecting Electronics Industries

American National Standards Institute (ANSI)

IN-BIS

  • IS 1828-1975 Tensile testing machine load verification method
  • IS 1754-1968 Verification method of Vickers hardness testing machine

American Society for Testing and Materials (ASTM)

  • ASTM D5176-91(1995) Standard Test Method for Total Chemically Bound Nitrogen in Water by Pyrolysis and Chemiluminescence Detection
  • ASTM D5176-91(2003) Standard Test Method for Total Chemically Bound Nitrogen in Water by Pyrolysis and Chemiluminescence Detection
  • ASTM D5176-08 Standard Test Method for Total Chemically Bound Nitrogen in Water by Pyrolysis and Chemiluminescence Detection
  • ASTM E4-79 Standard Methods of Load Verification Of Testing Machines
  • ASTM D5176-08(2015) Standard Test Method for Total Chemically Bound Nitrogen in Water by Pyrolysis and Chemiluminescence Detection
  • ASTM D8282-19 Standard Practice for Laboratory Test Method Validation and Method Development
  • ASTM E2857-11(2016) Standard Guide for Validating Analytical Methods
  • ASTM E2857-21 Standard Guide for Validating Analytical Methods
  • ASTM E2857-11(2021)e1 Standard Guide for Validating Analytical Methods
  • ASTM E2857-11 Standard Guide for Validating Analytical Methods
  • ASTM D7183-23 Standard Test Method for Determination of Total Sulfur in Aromatic Hydrocarbons and Related Chemicals by Ultraviolet Fluorescence
  • ASTM E77-98 Standard Test Method for Inspection and Verification of Thermometers
  • ASTM E77-14 Standard Test Method for Inspection and Verification of Thermometers
  • ASTM E77-98(2003) Standard Test Method for Inspection and Verification of Thermometers
  • ASTM E2857-22 Standard Guide for Validating Analytical Methods
  • ASTM D3302-00ae1 Standard Test Method for Total Moisture in Coal
  • ASTM D7183-18ae1 Standard Test Method for Determination of Total Sulfur in Aromatic Hydrocarbons and Related Chemicals by Ultraviolet Fluorescence

SAE - SAE International

Society of Automotive Engineers (SAE)

TH-TISI

  • TIS 2164-2004 Microbiology of food and animal feeding stuffs.protocol for the validation of alternative methods

American Society of Quality Control (ASQC)

  • ASQ D61070-1997 Compliance Test Procedures for Steady-State Availability (T82E)

GM Daewoo

TN-INNORPI

US-FCR

GOSTR

  • GOST 6263-1980 Cool chemical products. Method for the determination of total sulphur
  • GOST 6263-2020 Cool chemical products. Method for the determination of total sulphur
  • GOST 17215-1971 Micrometric hole gauges. Methods and means of verification

American Society of Mechanical Engineers (ASME)

RO-ASRO

  • SR ISO 4297:1994 Manganese ores and concentrates - Methods of chemical analysis-General instructions

ASHRAE - American Society of Heating@ Refrigerating and Air-Conditioning Engineers@ Inc.

  • ASHRAE 51-2016 Laboratory Methods of Testing Fans for Certified Aerodynamic Performance Rating

AIAA - American Institute of Aeronautics and Astronautics

  • G-077-1998 Guide for Verification and Validation of Computational Fluid Dynamics Simulation

JSAE - Society of Automotive Engineers of Japan@ Inc.

  • JASO D005-1993 General Rules of Test Methods for Solenoid of Automobiles

CEN - European Committee for Standardization

Indonesia Standards