Microscopic examination
Microscopic examination, Total:54 items.
The international standard classification for "Microscopic examination" includes: Animal feeding stuffs , Spices and condiments , Veterinary medicine , Animal husbandry and breeding .
The Chinese standard classification for "Microscopic examination" includes: Length Measurement , Cereal crop and forage crop in general , Flavoring materials , Magnifier and microscope , Animal quarantine, veterinary and epidemic prevention , Livestock and poultry feed and additive .
National Metrological Verification Regulations of the People's Republic of China
- JJG(教委) 012-1996 Verification regulation for metallographic microscope
- JJG 77-1983 Verification Regulation of Interference Microscope
- JJG 56-2000 Verification Regulation of Toolmakers Microscope
- JJG 571-1988 Verification Regulation of Measuring Microscope
- JJG(教委) 12-1992 Calibration Regulations for Transmission Electron Microscopy
- JJG(地质) 1016-1990 Calibration Regulations for Transmission Electron Microscopy
- JJG(教委) 11-1992 Scanning Electron Microscope Calibration Regulations
- JJG 904-1996 Verification Regulation of Microscope for Reading
- JJG(航天) 50-1988 Calibration Regulations for Tool Microscopes
- JJG(教委) 14-1992 Metallographic Microscope Verification Regulations
- JJG(教委) 13-1992 Verification Regulations for High Temperature Microscopy
- JJG 77-2006 Verification Regulation of Interference Microscopes
Professional Standard - Business
- SB/T 10274-1996 Atlas of microscopic examination for feeds
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 14698-2002 method of feed microscopy
- GB/T 32731-2016 Ground paprika - Microscopical examination
Professional Standard - Agriculture
- GB/T 14698-2017(XG1-2019) Microscopic inspection method of feed raw materials "No. 1 Amendment"
- GB/T 14698-1993 Method for the test of feed microscopy
Professional Standard - Commodity Inspection
- SN/T 0297-1993 Rules for the inspection of biological microscop for export
- SN/T 1225-2003 Protocol of diagnostic method for leucocytozoosis-Microscopic examination
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会
- GB/T 14698-2017 Identification method of feed material by microscopy
- GB/T 34269-2017 Atlas of microscopic examination for feedstuff
国家进出口商品检验局
- SN 0297-1993 "Export Biological Microscope Inspection Regulations"
Professional Standard - Machinery
- JB/T 7398.13-1994 Specimens slides for microscopes and biological microscopes
Professional Standard - Aquaculture
- SC/T 7202.1-2007 Diagnostic Protocols for Penaeus monodon-Type Baculovirus(MBV) of Penaeid Shrimp-Part 1:Microscopy Method with Wet Mount
国家市场监督管理总局、中国国家标准化管理委员会
- GB/T 40256-2021 Code of diagnosis for marteiliosis of oysters—Microscopic methods
- GB/T 40253-2021 Code of diagnosis for mikrocytosis of oysters—Microscopic methods
HU-MSZT
- MNOSZ 4017-1954 Scratch microscope inspection
- MSZ 2657-1966 Grain size analysis microscopy
- MNOSZ 3646-1954 Microbial testing of food samples. Microscopic examination
- MSZ 3227/2-1980 Wool detection method uses a microscope to detect the diameter of wool
Korean Agency for Technology and Standards (KATS)
- KS B 5603-1990(2016) Microscope Test Specimens
International Organization for Standardization (ISO)
- ISO/TS 21310:2020 Traditional Chinese medicine — Microscopic examination of medicinal herbs
- ISO 7542:1984 Ground (powdered) paprika (Capsicum annuum Linnaeus); Microscopical examination
- ISO 17131:2012 Leather - Identification of leather with microscopy
Association Francaise de Normalisation
- NF V32-167:1985 Spices and condiments. Ground paprika ({Capsicum} {Annuum} {Linnaeus}). Microscopical examination.
RU-GOST R
- GOST 8.003-1983 State system for ensuring the uniformity of measurements. Tool-making microscopes. Methods and means of verification
- GOST 23392-1978 Meat. Methods for chemical and microscopic analysis of freshness
- GOST 20235.1-1974 Meat of rabbits. Methods for chemical and microscopic analysis of meat freshness
- GOST 7702.1-1974 Poultry meat. Methods for chemical and microscopic analysis of meat freshness
American Society for Testing and Materials (ASTM)
- ASTM E2228-22 Standard Guide for Microscopical Examination of Textile Fibers
- ASTM E2228-22a Standard Guide for Microscopical Examination of Textile Fibers
- ASTM E2228-10 Standard Guide for Microscopic Examination of Textile Fibers
- ASTM E2228-23 Standard Guide for Microscopical Examination of Textile Fibers
- ASTM E2228-23a Standard Guide for Microscopical Examination of Textile Fibers
- ASTM E2228-02 Standard Guide for Microscopic Examination of Textile Fibers
- ASTM D1245-84(1999) Standard Practice for Examination of Water-Formed Deposits by Chemical Microscopy
- ASTM D1245-17 Standard Practice for Examination of Water-Formed Deposits by Chemical Microscopy
- ASTM D1245-84(2007) Standard Practice for Examination of Water-Formed Deposits by Chemical Microscopy
Spanish Association for Standardization (UNE)
- UNE-ISO 7542:2010 Ground (powdered) paprika (Capsicum annuum Linnaeus). Microscopical examination.
GSO
- GSO ISO 7542:2015 Ground (powdered) paprika (Capsicum annuum Linnaeus) -- Microscopical examination
- GSO ASTM E3:2009 Standard Guide for Preparation of Metallographic Specimens
PT-IPQ
- NP 452-1986 Microbiologie alimentaire. Laits. Examen microscopique du sédlment
Standard Association of Australia （SAA）
- AS 2856.1:2000 Coal petrography - Preparation of coal samples for incident light microscopy
- AS 2061:1977 Code of practice for preparation of hard coal samples for microscopical examination by reflected light
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