GB/T 34269-2017 in English
VALIDAtlas of microscopic examination for feedstuff
- Issued on:2017-09-07
- Implemented on:2018-04-01
- File Format:PDF
- Delivery:Via email within 5 business days
$650.00
《GB/T 34269-2017饲料原料显微镜检查图谱》由TC76(全国饲料工业标准化技术委员会)归口,主管部门为国家标准化管理委员会。
Introduction
Analysis of the core content of the standard
This standard establishes a complete database of microscopic characteristics of feed raw materials, including the typical structural characteristics of 237 common raw materials such as barley and corn at 15×-400× magnification, and focuses on standardizing the following technical elements:
| Technical dimensions | Requirements of this standard | Traditional detection methods |
|---|---|---|
| Sample preparation | Strictly follow GB/T 14698 | Inconsistent methods |
| Feature identification | Establish a cell morphology database | Experience-based judgment |
| Adulteration identification | 27 typical adulteration case maps | Lack of systematic reference |
Key technology breakthroughs
Typical application case: Fish meal adulteration identification
Figure 205-233 in the standard systematically shows the microscopic characteristics of 12 common adulterants such as fish meal adulterated with shrimp shell powder and rice husk powder:
- Lignin dyeing technology: Rice husk powder is dyed red (Figure 220)
- Defatting method: Urea-formaldehyde polymers can be clearly displayed (Figure 223)
- Characteristic structure comparison: Transparent small bubble characteristics of leather protein powder (Figure 233)
Suggestions for standard implementation
- Laboratories should be equipped with an optical microscope with a magnification of at least 400 times and a supporting imaging system
- Establish a typical sample library and conduct personnel comparison tests regularly
- Batch testing of high-value raw materials such as soybean meal and fish meal
- Combining near-infrared technology to form a double verification mechanism
Technology evolution analysis
Compared with the 2003 version of the "Microscopic Examination Method for Feeds", this standard has achieved three major upgrades:
- The number of maps increased from 82 to 237
- Added special technologies for dyeing identification and defatting
- Established a correspondence map between raw materials and adulterants (e.g. wheat bran mixed with corncob powder Figure 40)

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