Detection methods for amino acids in pharmaceuticals
Detection methods for amino acids in pharmaceuticals, Total:115 items.
The international standard classification for "Detection methods for amino acids in pharmaceuticals" includes: food products in general , Animal feeding stuffs , General methods of tests and analysis for food products , Biology. Botany. Zoology , Animal husbandry and breeding , Cereals, pulses and derived products , Tea , Tobacco, tobacco products and related equipment .
The Chinese standard classification for "Detection methods for amino acids in pharmaceuticals" includes: Food sanitation , Cereal crop and forage crop in general , Livestock and poultry feed and additive , Basic standards and general methods , Basic standards and general methods , Domesticate animal , Pesticide management and application method , Basic standards and general methods , Health foods , Cereal crop and product , Foods fermentation and brewing in general , Melon, fruit and vegetable planting and product , Tea products , Cosmetics , Grain processing and products , Basic standards and general methods , Tobacco , Pharmaceutic minor ingredients and others .
Liaoning Provincial Standard of the People's Republic of China
- DB21/T 2562-2016 Determination method for carbamate pesticide residues in edible fungi culture medium
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 30987-2014 Determination of free amino acids in plants
- GB/T 18626-2002 Method for simple determination of organophosphorus and carbamate pesticide residues in meat - Enzyme inhibition method
- GB/T 5009.145-2003 Determination of organophosphorus and carbamate pesticide multiresidues in vegetable foods
- GB/T 5009.104-2003 Determination of carbamate pesticide residues in vegetable foods
- GB/T 18630-2002 Method for simple determination of organophosphorus and carbamate pesticide residues in vegetables--Enzyme inhibition method
- GB/T 19495.4-2004 Detection of genetically modified organisms and derived products-qualitative nucleic acid based methods
- GB/T 15399-1994 Determination of sulfur amino acids in feedstuffsIon exchange chromatography
- GB 13112-1991 Determination method of sodium cyclamate in food
- GB/T 5009.97-2003 Determination of sodium cyclamate in foods
- GB 14877-1994 Method for determination of carbamate pesticide residues in foods
- GB/T 19373-2003 Determination of carbamate pesiticide residues in feeds - Gas chromatography
- GB/T 5009.199-2003 Rapid determination for organophosphate and carbamate pesticide residues in vegetables
- GB/T 5009.124-2003 Determination of amino acids in foods
- GB/T 18625-2002 Method for simple determination of organophosphorus and carbamate pesticide residues in tea - Enzyme inhibition method
- GB/T 18246-2000 Determination of amino acids in feeds
- GB/T 19495.5-2004 Detection of genetically modified organisms and derived products-Quantitative nucleic acid based methods
国家质量监督检验检疫总局
- SN/T 4653-2016 Determination of carbamate residues in Chinese herbal medicine for export - LC-MS/MS method
- SN/T 0711-2011 Determination of Dithiocarbamate (Salt) Residues in Tea Products for Export. LC-MS/MS Method
Professional Standard - Agriculture
- GB/T 14965-1994 Method for determination of amino acids in foods
- NY/T 1679-2009 Determination of carbamate pesticide residues in vegetable foods by LC-MS/MS
- GB/T 13112-1991 Method for determination of sodium cyclamate in foods
- NY/T 761.3-2004 Method for multi-residue determination of carbamate pesticides in vegetables and fruits
- NY/T 448-2001 Rapid bioassay of organophosphate and carbamate pesticide residues in vegetables
- GB/T 42957-2023 Determination of lysine, methionine and threonine in commercial amino acid products and additive premixture feeds
- 水产品质量安全检验手册 6.6.2.0-2005 Chapter 6 Inspection of elements in aquatic products Section 6 Determination of copper in aquatic products (GBT 5009.13-2003) 2. Sodium diethyldithiocarbamate method
- 水产品质量安全检验手册 2.12.0.0-2005 Chapter 2 Basic Analysis Methods for Physical and Chemical Testing of Aquatic Products Section 12 Determination of Amino Acids in Aquatic Products (GBT 5009.124-2003)
- NY/T 793-2004 Determination of Amino Acids in Oil Plants and Products by High Performance Liquid Chromatography
- 水产品质量安全检验手册 2.11.2.0-2005 Chapter II Basic Analysis Methods for Physical and Chemical Testing of Aquatic Products Eleventh Determination of Amino Acid Nitrogen in Aquatic Products (GBT 5009.39-2003) II. Colorimetry
- GB/T 17331-1998 Determination of organophosphorus and carbamate pesticide residues in food
- 水产品质量安全检验手册 2.11.1.0-2005 Chapter II Basic Analysis Methods for Physical and Chemical Testing of Aquatic Products Eleventh Determination of Amino Acid Nitrogen in Aquatic Products (GBT 5009.39-2003) 1. Formaldehyde value method
- 47兽药残留检测标准操作规程-2008 Determination method of 8 kinds of aminoglycoside drug residues in food of animal origin-Ultra performance liquid chromatography-tandem mass spectrometry
- NY/T 1618-2008 Determination of amino acids in velvet antler by amino acid analyzer
Shandong Provincial Standard of the People's Republic of China
- DB37/T 333-2002 Rapid detection method for organophosphorus and carbamate pesticide residues in fruits
Professional Standard - Commodity Inspection
- SN/T 1948-2007 Determination of sodium cyclamate in foods for import and export - HPLC-MS/MS method
- SN 0139-1992 Method for determination of dithiocarbamate residues in grain for export
- SN/T 2572-2010 Determination of Multiple Carbamate Pesticide Residues in Royal-jelly for Import and Export - HPLC-MS/MS
- SN/T 0930-2000 Method for the determination of total amino acid in pollen for import and export - Amino acid automatic analyzer method
- SN/T 1059.3-2005 Glutamic acid decarboxylase method for the detection of Escherichia coli in imported and exported food
- SN/T 3156-2012 Determination of carbamate pesticide residues in milk and dairy products - LC-MS-MS method
- SN 0285-1993 Method for the determination of ethyl carbamate residues in wines for export
- SN/T 3529-2013 Determination of 2,4-diaminophenol,2,3-diaminophenol and 2,4-diaminoanisole in hair dyes for import and export
- SN/T 2085-2008 Determination of carbamate pesticide multiresidues in grains for import and export - HPLC-MS/MS method
- SN/T 1059.4-2005 Inspection of Escherichia coli in food for import and export—Glutamate decarboxylase assay
- SN/T 0285-2012 Determination of ethyl carbamate residues in alcohol for export. GC-MS
- SN 0157-1992 Method for determination of dithiocarbamate residue in fruit for export
- SN/T 0134-2010 Determination for pesticide residues of 12 kinds of carbamates including oxamyl in foods for import and export. LC-MS/MS method
- SN/T 2560-2010 Determination of Carbamate Pesticides Residues in Food for Import and Export - HPLC-MS/MS Method
- SN/T 1541-2005 Inspection of the total residues of dithiocarbamate pesticides in tea for export
- SN/T 1747-2006 Inspection of carbamate insecticide multi-residues in tea for export-Gas chromatography method
Group Standards of the People's Republic of China
- T/SHSYCXH 11-2022 Determination of free amino acids in serum—Liquid chromatography tandem mass spectrometry
- T/GDAQ 00006-2022 Determinnation of sulfur amino acids in foods
- T/CPPC 1088-2024 Determination of amino acids in formulated foods for special medical purposes protein(amino acids)components—High performance liquid chromatography
- T/HBIQA 0002.4-2024 Rapid detection of illegally added drug aminopyrine in food Raman spectroscopy
- T/AHPCA 050-2023 Cosmetic whitening efficacy testing method (tyrosinase activity test method)
- T/SHSYCXH 9-2022 Detection method for sarcosine in serum samples - Enzyme coupled colorimetric assay
- T/HBIQA 0010-2024 Rapid detection of acetaminophen illegally added to traditional Chinese veterinary medicines by surface enhanced Raman spectroscopy
- T/LNIQA 010-2023 Determination of methylselenocysteine and selenomethionine in selenium-enriched foods
Professional Standard - Light Industry
- QB/T 2409-1998 Content Determination of Amino Acid in Cosmetics
Taiwan Provincial Standard of the People's Republic of China
- CNS 13236-1993 Method of Test for Pesticide Residues in Foods - Test of Pirimicarb, a Carbamate Insecticide
- CNS 13415-1994 Method of Test for Pesticide Residues in Foods - Test of Propoxur, a Carbamate Pesticide
- CNS 13309-1993 Method of Test for Pesticide Residues in Foods - Test of Carbendazim, a Carbamate Pesticide
- CNS 13572-1995 Method of Test for Pesticide Residues in Foods-Test of Fenobucarb,a Carbamate Pesticde
- CNS 13237-1993 Method of Test for Pesticide Residues in Foods - Test of Methomyl, a Carbamate Insecticide
国家粮食和物资储备局
- LS/T 6139-2020 Inspection of grain and oils—Rapid screen determination for organophophate and carbamate pesticide residues in grains
未注明发布机构
- DIN EN ISO 17180 E:2011-11 Determination of lysine, methionine and threonine in commercial amino acid products and premixes for animal feed (draft)
Hubei Provincial Standard of the People's Republic of China
- DB42/T 2242-2024 Determination of Carboxymethyllysine in Aquatic Products Liquid Chromatography
国家市场监督管理总局、中国国家标准化管理委员会
- GB/T 18246-2019 Determination of amino acids in feeds
- GB/T 30987-2020 Determination of free amino acids in plant
Professional Standard - Hygiene
- WS/T 23-1996 Urine—Determination of δ-aminolevulinic acid—Spectrophotometric method
Fujian Provincial Standard of the People's Republic of China
- DB35/T 1326-2013 Determination of γ-aminobutyric acid in vegetable agricultural products
农业农村部
- NY/T 761-2004 Multi-residue detection method of organophosphorus, organochlorine, pyrethroid and carbamate pesticides in vegetables and fruits
- NY/T 3001-2016 Determination of amino acids in feed - Capillary eletrophoresis
National Health Commission of the People's Republic of China
- GB 23200.90-2016 National food safety standard―Determination of multiple carbamate pesticides residues in milk and dairy products Liquid chromatography-mass spectrometry
- GB 5009.235-2016 National Food Safety Standard - Determination of amino acid nitrogen in food
- GB 5009.97-2016 National Food Safety Standard-Determination of Sodium Cyclamate in Foods
- GB 5009.124-2016 National Food Safety Standard-Determination of Amino Acid in Foods
Inner Mongolia Provincial Standard of the People's Republic of China
- DB15/T 2037-2020 Determination of tryptophan in feed by microwave hydrolysis-amino acid automatic analyzer method
Professional Standard - Tobacco
- YC/T 282-2009 Tobacco leaf—Determination of dissociated amino acids—Amino acids analyzer method
工业和信息化部/国家能源局
- JB/T 12967-2016 Fast analyzer for the organophosphate and the carbamate pesticide residues
海关总署
- SN/T 5223-2019 Determination of 18 free amino acids in honey一HPLC-FLD method
Hebei Provincial Standard of the People's Republic of China
- DB13/T 348-1998 Test method for sodium cyclamate in ice cream
国家药监局
- YY/T 1695-2020 Medical devices for human assisted reproductive technology—Determination of amino acids in human assisted reproductive media
Professional Standard - Medicine
- YY/T 0210-1995 Pharmaceutical intermediate - 7-amino-3-amino-deacetoxycephalosporanic acid
IN-BIS
- IS 7815-1975 Methods for estimating amino acids in food
- IS 13832-1993 Pesticide. Method for determination of residues in agricultural and food commodities, soil and water. Dithiocarbamates
- IS 8168-1976 Determination method of effective lysine in food
VN-TCVN
- TCVN 3708-1990 Aquatic products.Method for the determination of nitrogen amino acid content
GSO
- BH GSO ISO 17180:2017 Animal feeding stuffs -- Determination of lysine, methionine and threonine in commercial amino acid products and premixtures
- OS GSO ISO 17180:2015 Animal feeding stuffs -- Determination of lysine, methionine and threonine in commercial amino acid products and premixtures
- GSO ISO 17180:2015 Animal feeding stuffs -- Determination of lysine, methionine and threonine in commercial amino acid products and premixtures
- GSO EN 16343:2021 Cosmetics - Analysis of cosmetic products - Determination of 3-iodo-2-propynyl butylcarbamate (IPBC) in cosmetic preparations, LC-MS methods
- BH GSO EN 16343:2022 Cosmetics - Analysis of cosmetic products - Determination of 3-iodo-2-propynyl butylcarbamate (IPBC) in cosmetic preparations, LC-MS methods
Danish Standards Foundation
- DS/EN ISO 17180:2013 Animal feeding stuffs - Determination of lysine, methionine and threonine in commercial amino acid products and premixtures
German Institute for Standardization
- DIN EN ISO 17180:2013-08 Animal feeding stuffs - Determination of lysine, methionine and threonine in commercial amino acid products and premixtures (ISO 17180:2013); German version EN ISO 17180:2013
- DIN 54286:1975 Testing of textiles; determination of the cysteic acid content in wool hydrolysates
- DIN EN 16343:2013-08 Cosmetics - Analysis of cosmetic products - Determination of 3-iodo-2-propynyl butylcarbamate (IPBC) in cosmetic preparations, LC-MS methods; German version EN 16343:2013
British Standards Institution (BSI)
- BS EN ISO 17180:2013 Animal feeding stuffs. Determination of lysine, methionine and threonine in commercial amino acid products and premixtures
SCC
- DANSK DS/EN ISO 17180:2013 Animal feeding stuffs - Determination of lysine, methionine and threonine in commercial amino acid products and premixtures
- 11/30250140 DC BS EN ISO 17180. Animal feeding stuffs. Determination of lysine, methionine and threonine in commercial amino acid products and premixtures
- NS-EN ISO 17180:2013 Animal feeding stuffs — Determination of lysine, methionine and threonine in commercial amino acid products and premixtures (ISO 17180:2013)
- DIN EN ISO 17180 E:2011 Draft Document - Animal feeding stuffs - Determination of lysine, methionine and threonine in commercial amino acid products and premixtures (ISO/DIS 17180:2011); German version prEN ISO 17180:2011
- NS-EN 16343:2013 Cosmetics — Analysis of cosmetic products — Determination of 3-iodo-2-propynyl butylcarbamate (IPBC) in cosmetic preparations, LC-MS methods
- DANSK DS/EN 16343:2013 Cosmetics - Analysis of cosmetic products - Determination of 3-iodo-2-propynyl butylcarbamate (IPBC) in cosmetic preparations, LC-MS methods
International Organization for Standardization (ISO)
- ISO 17180:2013 Animal feeding stuffs - Determination of lysine, methionine and threonine in commercial amino acid products and premixtures
Association Francaise de Normalisation
- NF V18-139*NF EN ISO 17180:2013 Animal feeding stuffs - Determination of lysine, methionine and threonine in commercial amino acid products and premixtures
European Committee for Standardization (CEN)
- EN ISO 17180:2013 Animal feeding stuffs - Determination of lysine@ methionine and threonine in commercial amino acid products and premixtures
Korean Agency for Technology and Standards (KATS)
- KS H 1208-2021 Detection methods for antimicrobial resistance and virulence genes in lactic acid-producing bacteria
AENOR
- UNE-EN ISO 17180:2013 Animal feeding stuffs - Determination of lysine, methionine and threonine in commercial amino acid products and premixtures (ISO 17180:2013)
YU-JUS
- JUS H.P8.062-1987 Testing of pesticides. Dithiocarbamates. Determination ofactive ingradient content
HU-MSZT
- MNOSZ 448-28.lap-1955 Water testing - amino acid protein testing
- MSZ 14475/16-1980 Detection of pesticide residues in food. Determination of dithiocarbamate content in plant foods
American Society for Testing and Materials (ASTM)
- ASTM D5629-05 Standard Test Method for Polyurethane Raw Materials Determination of Acidity in Low-Acidity Aromatic Isocyanates and Polyurethane Prepolymers
RU-GOST R
- GOST 32195-2013 Feeds, compound feeds. Method for determination of amino acids
Association of Official Analytical Chemists (AOAC)
- AOAC 990.28-1994 AOAC Official Method 990.28 Sulfites in Foods Optimized Monier–Williams Method First Action 1990 Final Action 1994