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Database: 365,228(8 Aug 2026)

Detection methods for amino acids in pharmaceuticals

Detection methods for amino acids in pharmaceuticals, Total:115 items.

The international standard classification for "Detection methods for amino acids in pharmaceuticals" includes: food products in general , Animal feeding stuffs , General methods of tests and analysis for food products , Biology. Botany. Zoology , Animal husbandry and breeding , Cereals, pulses and derived products , Tea , Tobacco, tobacco products and related equipment .

The Chinese standard classification for "Detection methods for amino acids in pharmaceuticals" includes: Food sanitation , Cereal crop and forage crop in general , Livestock and poultry feed and additive , Basic standards and general methods , Basic standards and general methods , Domesticate animal , Pesticide management and application method , Basic standards and general methods , Health foods , Cereal crop and product , Foods fermentation and brewing in general , Melon, fruit and vegetable planting and product , Tea products , Cosmetics , Grain processing and products , Basic standards and general methods , Tobacco , Pharmaceutic minor ingredients and others .


Liaoning Provincial Standard of the People's Republic of China

  • DB21/T 2562-2016 Determination method for carbamate pesticide residues in edible fungi culture medium

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 30987-2014 Determination of free amino acids in plants
  • GB/T 18626-2002 Method for simple determination of organophosphorus and carbamate pesticide residues in meat - Enzyme inhibition method
  • GB/T 5009.145-2003 Determination of organophosphorus and carbamate pesticide multiresidues in vegetable foods
  • GB/T 5009.104-2003 Determination of carbamate pesticide residues in vegetable foods
  • GB/T 18630-2002 Method for simple determination of organophosphorus and carbamate pesticide residues in vegetables--Enzyme inhibition method
  • GB/T 19495.4-2004 Detection of genetically modified organisms and derived products-qualitative nucleic acid based methods
  • GB/T 15399-1994 Determination of sulfur amino acids in feedstuffsIon exchange chromatography
  • GB 13112-1991 Determination method of sodium cyclamate in food
  • GB/T 5009.97-2003 Determination of sodium cyclamate in foods
  • GB 14877-1994 Method for determination of carbamate pesticide residues in foods
  • GB/T 19373-2003 Determination of carbamate pesiticide residues in feeds - Gas chromatography
  • GB/T 5009.199-2003 Rapid determination for organophosphate and carbamate pesticide residues in vegetables
  • GB/T 5009.124-2003 Determination of amino acids in foods
  • GB/T 18625-2002 Method for simple determination of organophosphorus and carbamate pesticide residues in tea - Enzyme inhibition method
  • GB/T 18246-2000 Determination of amino acids in feeds
  • GB/T 19495.5-2004 Detection of genetically modified organisms and derived products-Quantitative nucleic acid based methods

国家质量监督检验检疫总局

  • SN/T 4653-2016 Determination of carbamate residues in Chinese herbal medicine for export - LC-MS/MS method
  • SN/T 0711-2011 Determination of Dithiocarbamate (Salt) Residues in Tea Products for Export. LC-MS/MS Method

Professional Standard - Agriculture

  • GB/T 14965-1994 Method for determination of amino acids in foods
  • NY/T 1679-2009 Determination of carbamate pesticide residues in vegetable foods by LC-MS/MS
  • GB/T 13112-1991 Method for determination of sodium cyclamate in foods
  • NY/T 761.3-2004 Method for multi-residue determination of carbamate pesticides in vegetables and fruits
  • NY/T 448-2001 Rapid bioassay of organophosphate and carbamate pesticide residues in vegetables
  • GB/T 42957-2023 Determination of lysine, methionine and threonine in commercial amino acid products and additive premixture feeds
  • 水产品质量安全检验手册 6.6.2.0-2005 Chapter 6 Inspection of elements in aquatic products Section 6 Determination of copper in aquatic products (GBT 5009.13-2003) 2. Sodium diethyldithiocarbamate method
  • 水产品质量安全检验手册 2.12.0.0-2005 Chapter 2 Basic Analysis Methods for Physical and Chemical Testing of Aquatic Products Section 12 Determination of Amino Acids in Aquatic Products (GBT 5009.124-2003)
  • NY/T 793-2004 Determination of Amino Acids in Oil Plants and Products by High Performance Liquid Chromatography
  • 水产品质量安全检验手册 2.11.2.0-2005 Chapter II Basic Analysis Methods for Physical and Chemical Testing of Aquatic Products Eleventh Determination of Amino Acid Nitrogen in Aquatic Products (GBT 5009.39-2003) II. Colorimetry
  • GB/T 17331-1998 Determination of organophosphorus and carbamate pesticide residues in food
  • 水产品质量安全检验手册 2.11.1.0-2005 Chapter II Basic Analysis Methods for Physical and Chemical Testing of Aquatic Products Eleventh Determination of Amino Acid Nitrogen in Aquatic Products (GBT 5009.39-2003) 1. Formaldehyde value method
  • 47兽药残留检测标准操作规程-2008 Determination method of 8 kinds of aminoglycoside drug residues in food of animal origin-Ultra performance liquid chromatography-tandem mass spectrometry
  • NY/T 1618-2008 Determination of amino acids in velvet antler by amino acid analyzer

Shandong Provincial Standard of the People's Republic of China

  • DB37/T 333-2002 Rapid detection method for organophosphorus and carbamate pesticide residues in fruits

Professional Standard - Commodity Inspection

  • SN/T 1948-2007 Determination of sodium cyclamate in foods for import and export - HPLC-MS/MS method
  • SN 0139-1992 Method for determination of dithiocarbamate residues in grain for export
  • SN/T 2572-2010 Determination of Multiple Carbamate Pesticide Residues in Royal-jelly for Import and Export - HPLC-MS/MS
  • SN/T 0930-2000 Method for the determination of total amino acid in pollen for import and export - Amino acid automatic analyzer method
  • SN/T 1059.3-2005 Glutamic acid decarboxylase method for the detection of Escherichia coli in imported and exported food
  • SN/T 3156-2012 Determination of carbamate pesticide residues in milk and dairy products - LC-MS-MS method
  • SN 0285-1993 Method for the determination of ethyl carbamate residues in wines for export
  • SN/T 3529-2013 Determination of 2,4-diaminophenol,2,3-diaminophenol and 2,4-diaminoanisole in hair dyes for import and export
  • SN/T 2085-2008 Determination of carbamate pesticide multiresidues in grains for import and export - HPLC-MS/MS method
  • SN/T 1059.4-2005 Inspection of Escherichia coli in food for import and export—Glutamate decarboxylase assay
  • SN/T 0285-2012 Determination of ethyl carbamate residues in alcohol for export. GC-MS
  • SN 0157-1992 Method for determination of dithiocarbamate residue in fruit for export
  • SN/T 0134-2010 Determination for pesticide residues of 12 kinds of carbamates including oxamyl in foods for import and export. LC-MS/MS method
  • SN/T 2560-2010 Determination of Carbamate Pesticides Residues in Food for Import and Export - HPLC-MS/MS Method
  • SN/T 1541-2005 Inspection of the total residues of dithiocarbamate pesticides in tea for export
  • SN/T 1747-2006 Inspection of carbamate insecticide multi-residues in tea for export-Gas chromatography method

Group Standards of the People's Republic of China

  • T/SHSYCXH 11-2022 Determination of free amino acids in serum—Liquid chromatography tandem mass spectrometry
  • T/GDAQ 00006-2022 Determinnation of sulfur amino acids in foods
  • T/CPPC 1088-2024 Determination of amino acids in formulated foods for special medical purposes protein(amino acids)components—High performance liquid chromatography
  • T/HBIQA 0002.4-2024 Rapid detection of illegally added drug aminopyrine in food Raman spectroscopy
  • T/AHPCA 050-2023 Cosmetic whitening efficacy testing method (tyrosinase activity test method)
  • T/SHSYCXH 9-2022 Detection method for sarcosine in serum samples - Enzyme coupled colorimetric assay
  • T/HBIQA 0010-2024 Rapid detection of acetaminophen illegally added to traditional Chinese veterinary medicines by surface enhanced Raman spectroscopy
  • T/LNIQA 010-2023 Determination of methylselenocysteine and selenomethionine in selenium-enriched foods

Professional Standard - Light Industry

Taiwan Provincial Standard of the People's Republic of China

  • CNS 13236-1993 Method of Test for Pesticide Residues in Foods - Test of Pirimicarb, a Carbamate Insecticide
  • CNS 13415-1994 Method of Test for Pesticide Residues in Foods - Test of Propoxur, a Carbamate Pesticide
  • CNS 13309-1993 Method of Test for Pesticide Residues in Foods - Test of Carbendazim, a Carbamate Pesticide
  • CNS 13572-1995 Method of Test for Pesticide Residues in Foods-Test of Fenobucarb,a Carbamate Pesticde
  • CNS 13237-1993 Method of Test for Pesticide Residues in Foods - Test of Methomyl, a Carbamate Insecticide

国家粮食和物资储备局

  • LS/T 6139-2020 Inspection of grain and oils—Rapid screen determination for organophophate and carbamate pesticide residues in grains

未注明发布机构

  • DIN EN ISO 17180 E:2011-11 Determination of lysine, methionine and threonine in commercial amino acid products and premixes for animal feed (draft)

Hubei Provincial Standard of the People's Republic of China

  • DB42/T 2242-2024 Determination of Carboxymethyllysine in Aquatic Products Liquid Chromatography

国家市场监督管理总局、中国国家标准化管理委员会

Professional Standard - Hygiene

  • WS/T 23-1996 Urine—Determination of δ-aminolevulinic acid—Spectrophotometric method

Fujian Provincial Standard of the People's Republic of China

  • DB35/T 1326-2013 Determination of γ-aminobutyric acid in vegetable agricultural products

农业农村部

  • NY/T 761-2004 Multi-residue detection method of organophosphorus, organochlorine, pyrethroid and carbamate pesticides in vegetables and fruits
  • NY/T 3001-2016 Determination of amino acids in feed - Capillary eletrophoresis

National Health Commission of the People's Republic of China

  • GB 23200.90-2016 National food safety standard―Determination of multiple carbamate pesticides residues in milk and dairy products Liquid chromatography-mass spectrometry
  • GB 5009.235-2016 National Food Safety Standard - Determination of amino acid nitrogen in food
  • GB 5009.97-2016 National Food Safety Standard-Determination of Sodium Cyclamate in Foods
  • GB 5009.124-2016 National Food Safety Standard-Determination of Amino Acid in Foods

Inner Mongolia Provincial Standard of the People's Republic of China

  • DB15/T 2037-2020 Determination of tryptophan in feed by microwave hydrolysis-amino acid automatic analyzer method

Professional Standard - Tobacco

  • YC/T 282-2009 Tobacco leaf—Determination of dissociated amino acids—Amino acids analyzer method

工业和信息化部/国家能源局

  • JB/T 12967-2016 Fast analyzer for the organophosphate and the carbamate pesticide residues

海关总署

  • SN/T 5223-2019 Determination of 18 free amino acids in honey一HPLC-FLD method

Hebei Provincial Standard of the People's Republic of China

国家药监局

  • YY/T 1695-2020 Medical devices for human assisted reproductive technology—Determination of amino acids in human assisted reproductive media

Professional Standard - Medicine

  • YY/T 0210-1995 Pharmaceutical intermediate - 7-amino-3-amino-deacetoxycephalosporanic acid

IN-BIS

  • IS 7815-1975 Methods for estimating amino acids in food
  • IS 13832-1993 Pesticide. Method for determination of residues in agricultural and food commodities, soil and water. Dithiocarbamates
  • IS 8168-1976 Determination method of effective lysine in food

VN-TCVN

  • TCVN 3708-1990 Aquatic products.Method for the determination of nitrogen amino acid content

GSO

  • BH GSO ISO 17180:2017 Animal feeding stuffs -- Determination of lysine, methionine and threonine in commercial amino acid products and premixtures
  • OS GSO ISO 17180:2015 Animal feeding stuffs -- Determination of lysine, methionine and threonine in commercial amino acid products and premixtures
  • GSO ISO 17180:2015 Animal feeding stuffs -- Determination of lysine, methionine and threonine in commercial amino acid products and premixtures
  • GSO EN 16343:2021 Cosmetics - Analysis of cosmetic products - Determination of 3-iodo-2-propynyl butylcarbamate (IPBC) in cosmetic preparations, LC-MS methods
  • BH GSO EN 16343:2022 Cosmetics - Analysis of cosmetic products - Determination of 3-iodo-2-propynyl butylcarbamate (IPBC) in cosmetic preparations, LC-MS methods

Danish Standards Foundation

  • DS/EN ISO 17180:2013 Animal feeding stuffs - Determination of lysine, methionine and threonine in commercial amino acid products and premixtures

German Institute for Standardization

  • DIN EN ISO 17180:2013-08 Animal feeding stuffs - Determination of lysine, methionine and threonine in commercial amino acid products and premixtures (ISO 17180:2013); German version EN ISO 17180:2013
  • DIN 54286:1975 Testing of textiles; determination of the cysteic acid content in wool hydrolysates
  • DIN EN 16343:2013-08 Cosmetics - Analysis of cosmetic products - Determination of 3-iodo-2-propynyl butylcarbamate (IPBC) in cosmetic preparations, LC-MS methods; German version EN 16343:2013

British Standards Institution (BSI)

  • BS EN ISO 17180:2013 Animal feeding stuffs. Determination of lysine, methionine and threonine in commercial amino acid products and premixtures

SCC

  • DANSK DS/EN ISO 17180:2013 Animal feeding stuffs - Determination of lysine, methionine and threonine in commercial amino acid products and premixtures
  • 11/30250140 DC BS EN ISO 17180. Animal feeding stuffs. Determination of lysine, methionine and threonine in commercial amino acid products and premixtures
  • NS-EN ISO 17180:2013 Animal feeding stuffs — Determination of lysine, methionine and threonine in commercial amino acid products and premixtures (ISO 17180:2013)
  • DIN EN ISO 17180 E:2011 Draft Document - Animal feeding stuffs - Determination of lysine, methionine and threonine in commercial amino acid products and premixtures (ISO/DIS 17180:2011); German version prEN ISO 17180:2011
  • NS-EN 16343:2013 Cosmetics — Analysis of cosmetic products — Determination of 3-iodo-2-propynyl butylcarbamate (IPBC) in cosmetic preparations, LC-MS methods
  • DANSK DS/EN 16343:2013 Cosmetics - Analysis of cosmetic products - Determination of 3-iodo-2-propynyl butylcarbamate (IPBC) in cosmetic preparations, LC-MS methods

International Organization for Standardization (ISO)

  • ISO 17180:2013 Animal feeding stuffs - Determination of lysine, methionine and threonine in commercial amino acid products and premixtures

Association Francaise de Normalisation

  • NF V18-139*NF EN ISO 17180:2013 Animal feeding stuffs - Determination of lysine, methionine and threonine in commercial amino acid products and premixtures

European Committee for Standardization (CEN)

  • EN ISO 17180:2013 Animal feeding stuffs - Determination of lysine@ methionine and threonine in commercial amino acid products and premixtures

Korean Agency for Technology and Standards (KATS)

  • KS H 1208-2021 Detection methods for antimicrobial resistance and virulence genes in lactic acid-producing bacteria

AENOR

  • UNE-EN ISO 17180:2013 Animal feeding stuffs - Determination of lysine, methionine and threonine in commercial amino acid products and premixtures (ISO 17180:2013)

YU-JUS

  • JUS H.P8.062-1987 Testing of pesticides. Dithiocarbamates. Determination ofactive ingradient content

HU-MSZT

American Society for Testing and Materials (ASTM)

  • ASTM D5629-05 Standard Test Method for Polyurethane Raw Materials Determination of Acidity in Low-Acidity Aromatic Isocyanates and Polyurethane Prepolymers

RU-GOST R

  • GOST 32195-2013 Feeds, compound feeds. Method for determination of amino acids

Association of Official Analytical Chemists (AOAC)

  • AOAC 990.28-1994 AOAC Official Method 990.28 Sulfites in Foods Optimized Monier–Williams Method First Action 1990 Final Action 1994