Determination of amino acids in fruits

Determination of amino acids in fruits, Total:122 items.

The international standard classification for "Determination of amino acids in fruits" includes: Fruits. Vegetables , Animal feeding stuffs , food products in general , Biology. Botany. Zoology , Textiles in general , Non-alcoholic beverages , Natural fibres , Physicochemical methods of analysis , Animal husbandry and breeding , Farming and forestry , Fruits and derived products , Chemical reagents , Tobacco, tobacco products and related equipment .

The Chinese standard classification for "Determination of amino acids in fruits" includes: Cash crop in general , Cereal crop and forage crop in general , Food sanitation , Basic standards and general methods , Silk and silk fabric in general , Beverage products , Wool textile in general , Other chemical products in general , Domesticate animal , Livestock and poultry feed and additive , Pesticide management and application method , Cosmetics , Melon, fruit and vegetable planting and product , Health foods , Reagent and substance of high purity , Tobacco .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 18246-2000 Determination of amino acids in feeds
GB 12143.2-12143.3-89 Determination method for amino nitrogen content in fruit and vegetable juice beverages-Formol number Determination method for L-ascorbic acid in fruit and vegetable juice beverages-Ethyl ether extract
GB/T 5009.129-2003 Determination of ethoxyquin residues i n fruits
GB/T 5009.97-2003 Determination of sodium cyclamate in foods
GB/T 12491-1990 Determination of systine acid content of wool hydrolysates by paper electrophoresis and colorimetry
GB/T 12143.2-1989 Determination method for amino nitrogen content in fruit(vegetable) juice products-Formol number
GB 13112-1991 Determination method of sodium cyclamate in food
GB/T 32016-2015 Silk―Determination of amino acids
GB/T 28722-2012 Determination of iron and lead in amino acids - Atomic absorption spectrometry
GB/T 30987-2014 Determination of free amino acids in plants
GB/T 12292-1990 Juice of fruits and vegetables--Determination of free amino acid
GB/T 5009.124-2003 Determination of amino acids in foods

Professional Standard - Agriculture

GB/T 13112-1991 Method for determination of sodium cyclamate in foods
NY 146.13-1988 Juice Determination Method Determination of Proline
GB/T 42957-2023 Determination of lysine, methionine and threonine in commercial amino acid products and additive premixture feeds
NY/T 1618-2008 Determination of amino acids in velvet antler by amino acid analyzer
NY/T 761.3-2004 Method for multi-residue determination of carbamate pesticides in vegetables and fruits
GB 12292-1990 Determination of free amino acid content in fruit and vegetable juice
GB/T 14965-1994 Method for determination of amino acids in foods
NY/T 2796-2015 Determination of organic acid in fruits—Ion chromatography
NY/T 1975-2010 Water-soluble fertilizers. Determination of amino-acids content
NY/T 2012-2011 Determination of free phenolic acid in fruits and derived products
NY/T 761-2008 Pesticide multiresidue sceen methods for determination of organophosphorus pesticides, organochlorine pesticides, pyrethroid pesticides and carbamate pesticedes in vegetables and fruits

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 18246-2019 Determination of amino acids in feeds
GB/T 15400-2018 Determination of tryptophan in feeds
GB/T 30987-2020 Determination of free amino acids in plant

Inner Mongolia Provincial Standard of the People's Republic of China

DB15/T 2037-2020 Determination of tryptophan in feed by microwave hydrolysis-amino acid automatic analyzer method

Group Standards of the People's Republic of China

T/LNIQA 010-2023 Determination of methylselenocysteine and selenomethionine in selenium-enriched foods
T/GDAQ 00006-2022 Determinnation of sulfur amino acids in foods
T/ZJABHPA 0006-2018 Amino Acids for Aquaculture

Professional Standard - Light Industry

QB/T 2409-1998 Content Determination of Amino Acid in Cosmetics

Hubei Provincial Standard of the People's Republic of China

DB42/T 2242-2024 Determination of Carboxymethyllysine in Aquatic Products Liquid Chromatography

Shandong Provincial Standard of the People's Republic of China

DB37/T 333-2002 Rapid detection method for organophosphorus and carbamate pesticide residues in fruits

Professional Standard - Commodity Inspection

SN 0157-1992 Method for determination of dithiocarbamate residue in fruit for export
SN/T 0930-2000 Method for the determination of total amino acid in pollen for import and export - Amino acid automatic analyzer method

Professional Standard - Chemical Industry

HG/T 2409-2023 Determination of isocyanate group content in polyurethane prepolymer
HG/T 2409-1992 Determination of Isocyanate Group Content in Polyurethane Performed Polymer

未注明发布机构

DIN EN ISO 17180 E:2011-11 Determination of lysine, methionine and threonine in commercial amino acid products and premixes for animal feed (draft)

Professional Standard - Tobacco

YC/T 282-2009 Tobacco leaf—Determination of dissociated amino acids—Amino acids analyzer method

农业农村部

NY/T 3942-2021 Determination of L-malic acid and D-malic acid in fruits and their derived products.High performance liquid chromatography
NY/T 3001-2016 Determination of amino acids in feed - Capillary eletrophoresis
NY/T 3655-2020 Determination of N-Hydroxymethyl methionine calcium in feeds

Fujian Provincial Standard of the People's Republic of China

DB35/T 1326-2013 Determination of γ-aminobutyric acid in vegetable agricultural products

Tianjin Provincial Standard of the People's Republic of China

DB12/T 946-2020 Determination of Amino Acids in Feed by Ion Exchange Chromatography

Henan Provincial Standard of the People's Republic of China

DB41/T 1727-2018 Determination of Amino Acids in Feed by High Performance Liquid Chromatography

National Health Commission of the People's Republic of China

GB 5009.124-2016 National Food Safety Standard-Determination of Amino Acid in Foods

British Standards Institution (BSI)

BS EN 1141:1995(2000) Method for Determination of proline content of fruit and vegetable juices : Spectrometric method
BS EN 12742:1999 Fruit and vegetable juices - Determination of free amino acids content - Liquid chromatographic method
BS EN 16852:2017 Foodstuffs. Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks. GC-MS method
BS EN ISO 17180:2013 Animal feeding stuffs. Determination of lysine, methionine and threonine in commercial amino acid products and premixtures

Lithuanian Standards Office

LST EN 12742-2000 Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method
LST EN 1141-2000 Fruit and vegetable juices - Spectrometric determination of proline content

SCC

DANSK DS/EN 12742:1999 Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method
NS-EN 12742:1999 Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method
NS-EN 1141:1994 Fruit and vegetable juices - Spectrometric determination of proline content
DANSK DS/EN 1141:1994 Fruit and vegetable juices - Spectrometric determination of proline content
DANSK DS/EN ISO 17180:2013 Animal feeding stuffs - Determination of lysine, methionine and threonine in commercial amino acid products and premixtures
DANSK DS/EN 16852:2017 Foodstuffs – Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks – GC-MS method
DIN EN 16852 E:2015 Draft Document - Foodstuffs - Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks - GC-MS method; German and English version prEN 16852:2015
NS-EN ISO 17180:2013 Animal feeding stuffs — Determination of lysine, methionine and threonine in commercial amino acid products and premixtures (ISO 17180:2013)
11/30250140 DC BS EN ISO 17180. Animal feeding stuffs. Determination of lysine, methionine and threonine in commercial amino acid products and premixtures
NS-EN 16852:2017 Foodstuffs — Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks — GC-MS method
DIN EN ISO 17180 E:2011 Draft Document - Animal feeding stuffs - Determination of lysine, methionine and threonine in commercial amino acid products and premixtures (ISO/DIS 17180:2011); German version prEN ISO 17180:2011
AWWA WQTC62428 Influence of Amino Acids on DBP Formation in Natural Waters

Association Francaise de Normalisation

NF EN 12742:1999 Fruit and vegetable juices - Determination of free amino acid contents - Liquid chromatography method
NF V03-174*NF EN 16852:2017 Foodstuffs - Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks - GC-MS method
NF EN 1141:1994 Fruit and vegetable juices - Determination of proline by spectrometry
NF EN ISO 17180:2013 Animal feed - Determination of lysine, methionine and threonine content in commercial amino acids and premixes
NF V18-139*NF EN ISO 17180:2013 Animal feeding stuffs - Determination of lysine, methionine and threonine in commercial amino acid products and premixtures
NF EN 16852:2017 Food products - Determination of the ethyl carbamate content in stone fruit spirits, fruit pomace spirits and other alcoholic beverages - GC-MS method
NF V76-115*NF EN 12742:1999 Fruit and vegetable juices. Determination of the free amino acids content. Liquid chromatographic method.
NF T52-135:1979 Plastics. Primary materials for polyurethanes. Determination of chloride hydrolysable in diisocyanate tolylene.
NF V05-104:1974 Produits dérivés des fruits et légumes - Détermination des cendres insolubles dans l'acide chlorhydrique.

AENOR

UNE-EN 12742:2000 Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method
UNE-EN 16852:2017 Foodstuffs - Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks - GC-MS method
UNE-EN ISO 17180:2013 Animal feeding stuffs - Determination of lysine, methionine and threonine in commercial amino acid products and premixtures (ISO 17180:2013)

European Committee for Standardization (CEN)

EN 12742:1999 Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method
EN 16852:2017 Foodstuffs - Determination of ethyl carbamate in stone fruit spirits@ fruit marc spirits and other spirit drinks - GCMS method
EN ISO 17180:2013 Animal feeding stuffs - Determination of lysine@ methionine and threonine in commercial amino acid products and premixtures
EN 1141:1994 Fruit and vegetable juices - Spectrometric determination of proline content

Danish Standards Foundation

DS/EN 12742:1999 Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method
DS/EN 1141:1995 Fruit and vegetable juices - Spectrometric determination of proline content
DS/EN ISO 17180:2013 Animal feeding stuffs - Determination of lysine, methionine and threonine in commercial amino acid products and premixtures
DS/EN ISO 13903:2005 Animal feeding stuffs – Determination of amino acids content

PL-PKN

PN C04595 ArkusZ04-1974 Water and waste water Tests for lead Dctermination of lead by dithiocarbamate method
PN C04595-03-1990 Water and waste water Tests for lead Determination of lead by extractivetitrimetric method with sodium diethyldithicarbamate

German Institute for Standardization

DIN EN 1141:1994-12 Fruit and vegetable juices - Spectrometric determination of proline content; German version EN 1141:1994
DIN EN ISO 17180:2013-08 Animal feeding stuffs - Determination of lysine, methionine and threonine in commercial amino acid products and premixtures (ISO 17180:2013); German version EN ISO 17180:2013
DIN EN 16852:2017 Foodstuffs - Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks - GC-MS method; German version EN 16852:2017
DIN EN 12742:1999-04 Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method; German version EN 12742:1999
DIN 54286:1975 Testing of textiles; determination of the cysteic acid content in wool hydrolysates

KR-KS

KS K ISO 2913-2018 Wool — Colorimetric determination of cystine plus cysteine in hydrolysates
KS K ISO 2913-2018(2023) Wool — Colorimetric determination of cystine plus cysteine in hydrolysates

Korean Agency for Technology and Standards (KATS)

KS K ISO 2913:2018 Wool — Colorimetric determination of cystine plus cysteine in hydrolysates
KS K ISO 2913-2023 Wool — Colorimetric determination of cystine plus cysteine in hydrolysates
KS K ISO 2913:2009 Wool－Colorimetric determination of cystine plus cysteine in hydrolysates

BELST

STB GOST R 51124-2006 Fruit and vegetable juices. Photometrical method for determination of proline

NL-NEN

NEN 6398-1992 Fruit lemonades - Determination of proline content - Spectrometric method
NEN 2850-1984 Fruit juices - Determination of free amino acids content - Column chromatographic method
NEN 2842-1982 Fruit juices Determination of proline content of citrus juices, apple juice and grape juice Spectrophotometric method

ES-UNE

UNE-EN 1141:1995 FRUIT AND VEGETABLE JUICES. SPECTROMETRIC DETERMINATION OF PROLINE CONTENT.

GSO

BH GSO ISO 17180:2017 Animal feeding stuffs -- Determination of lysine, methionine and threonine in commercial amino acid products and premixtures
OS GSO ISO 17180:2015 Animal feeding stuffs -- Determination of lysine, methionine and threonine in commercial amino acid products and premixtures
GSO ISO 2913:2015 Wool -- Colorimetric determination of cystine plus cysteine in hydrolysates
GSO ISO 17180:2015 Animal feeding stuffs -- Determination of lysine, methionine and threonine in commercial amino acid products and premixtures
OS GSO ISO 2913:2015 Wool -- Colorimetric determination of cystine plus cysteine in hydrolysates
OS GSO ISO 6634:2015 Fruits, vegetables and derived products -- Determination of arsenic content -- Silver diethyldithiocarbamate spectrophotometric method
GSO ISO 6634:2015 Fruits, vegetables and derived products -- Determination of arsenic content -- Silver diethyldithiocarbamate spectrophotometric method

American Society for Testing and Materials (ASTM)

ASTM D5315-04(2011) Standard Test Method for Determination of N-Methyl-Carbamoyloximes and N-Methylcarbamates in Water by Direct Aqueous Injection HPLC with Post-Column Derivatization

International Organization for Standardization (ISO)

ISO 17180:2013 Animal feeding stuffs - Determination of lysine, methionine and threonine in commercial amino acid products and premixtures
ISO 6634:1982 Fruits, vegetables and derived products; Determination of arsenic content; Silver diethyldithiocarbamate spectrophotometric method
ISO 2913:1975 Wool; Colorimetric determination of cystine plus cysteine in hydrolysates

RU-GOST R

GOST R 51124-1997 Fruit and vegetable juices. Protometrical method for determination of proline
GOST R 54743-2011 Juice products. Determination of free amino acids by ion-exchange chromatography method
GOST 32799-2014 Juice products. Determination of free amino acids by ion-exchange chromatography

VN-TCVN

TCVN 3708-1990 Aquatic products.Method for the determination of nitrogen amino acid content
TCVN 5367-1991 Fruits, vegetables and derived products.Determination of arsenic content.Silver diethyldithiocarbamate spectrophotometric method

RO-ASRO

STAS 10751-1976 WOOL Determination of cystine and cysteine content

GOSTR

GOST 34230-2017 Juice products. Determination of free amino acids by high performance liquid chromatography method

Japanese Industrial Standards Committee (JISC)

JIS K 0400-61-10:1998 Water quality -- Determination of total arsenic -- Silver diethyldithiocarbamate spectropotometric method

Association of Official Analytical Chemists (AOAC)

AOAC Official Method 2000.05 Determination of glyphosate and aminomethylphosphate in crops

TR-TSE

TS 3244-1978 WOOL - COLORIMETRIC DETERMINATION OP CYSTINE PLUS CYTEINE IN HYDROLYSATES

Others: Determination of Alternaria toxins in fruits and vegetables for export by liquid chromatography-mass spectrometry/mass spectrometry,"Determination of Multiple Pesticide Residues in Fruits and Vegetables",Determination of imidacloprid residues in fruits, vegetables and tea by high performance liquid chromatography,Method for determination of dry matter and moisture content in fruit and vegetable products,Determination of Vitamins in Fruits,Determination method of total sugar in fruit,Determination of Vitamin C in Fruits,Method for determination of dry matter and moisture content in fruit and vegetable products,How to determine the content of vitamins in fruits