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Database: 365,228(8 Aug 2026)

Meat Benzoic Acid

Meat Benzoic Acid, Total:115 items.

The international standard classification for "Meat Benzoic Acid" includes: Milk and milk products in general , Food additives , Rubber , Fruits. Vegetables , food products in general , Meat and meat products , Essential oils , Meat, meat products and other animal produce .

The Chinese standard classification for "Meat Benzoic Acid" includes: Hygiene, safety and labor protection , Food sanitation , Synthetic food additives , Rubber products in general , Cash crop in general , Basic standards and general methods , Meat processing and products , Papermaking in general , Fragrances and flavors .


Taiwan Provincial Standard of the People's Republic of China

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

Professional Standard - Chemical Industry

Professional Standard - Commodity Inspection

  • SN/T 4262-2015 Determination of benzoic acid、sorbic acid and p-hydroxybenzoic acid esters antiseptics in milk and dairy products for export - HPLC Method
  • SN 0638-1997 Method for the determination of fenbendazole residues in meats and meat products for export
  • SN/T 2553-2010 Determination of benzene,toluene,xylene isomers,free toluene diisocynate and phthalate plasticizers in adhesives used in building for import and export
  • SN/T 1392-2004 Determination of M CPA and MCPBresidues in meat and meat products for import and export
  • SN/T 4006-2013 Determination of phthalates in leather products

海关总署

  • SN/T 5320-2021 Food contact materials Polymer materials Determination of 1,2,4-benzenetricarboxylic acid, isophthalic acid, terephthalic acid and pathalic acid in food simulants - High performance liquid chromatography

Professional Standard - Agriculture

Fujian Provincial Standard of the People's Republic of China

工业和信息化部

Group Standards of the People's Republic of China

  • T/YNZJ 001-2021 Determination of migration of isophthalic acid in food contact materials and products
  • T/CAFFCI 77-2024 Ingredients for cosmetics Diethylaminohydroxybenzoyl hexyl benzoate
  • T/NAIA 30-2021 Determination of migration of isophthalic acid in food contact materials and products

National Health Commission of the People's Republic of China

  • GB 23200.104-2016 National food safety standard―Determination of MCPA and MCPB residues in meat and meat products

国家市场监督管理总局、中国国家标准化管理委员会

  • GB/T 37860-2019 Paper,board and paper products—Determination of phthalates

Professional Standard - Light Industry

轻工业部

Professional Standard - Petrochemical Industry

Professional Standard - Non-ferrous Metal

化学工业部

Professional Standard - Business

RU-GOST R

  • GOST 33809-2016 Meat and meat products. Determination of sorbic and benzoic acids using high performance liquid chromatography
  • GOST ISO 9231-2015 Milk and milk products. Determination of sorbic and benzoic acids in milk and dairy products
  • GOST 24445.2-1980 Phthalic anhydride for industrial use. Methods for the determination of phthalic acid
  • GOST R 54465-2011 Meat and meat products. Detection of polyphosphates
  • GOST 31787-2012 Meat and meat products. Method for determination of residual activity of acid phosphatase, expressed by mass fraction of phenol in sausage products made from thermally treated ingredients
  • GOST 30669-2000 Products of fruits and vegetables processing. Gas chromatographic method for determination of benzoic acid content

GSO

  • GSO 173:1994 METHODS OF TEST FOR BENZOIC ACID, SODIUM BENZOATE AND POTASSIUM BENZOATE USED IN PRESERVATION OF FOODSTUFFS
  • OS GSO 173:1994 METHODS OF TEST FOR BENZOIC ACID, SODIUM BENZOATE AND POTASSIUM BENZOATE USED IN PRESERVATION OF FOODSTUFFS
  • BH GSO ISO 9231:2022 Milk and milk products — Determination of the benzoic and sorbic acid contents
  • GSO ISO 9231:2021 Milk and milk products — Determination of the benzoic and sorbic acid contents
  • GSO 849:1997 MEAT AND MEAT PRODUCTS - DETERMINATION OF CREATININE CONTENT

Japanese Industrial Standards Committee (JISC)

CZ-CSN

IN-BIS

SCC

Association Francaise de Normalisation

AENOR

  • UNE 84121:2011 Cosmetic raw materials. Benzoic acid.
  • UNE 84021:2006 Cosmetic raw materials. Methyl p-hidroxybenzoate.
  • UNE 84089:1994 COSMETIC RAW MATERIALS. DETERMINATION OF 2-HYDROXYBENZOICO ACID (SALICYLIC ACID) IN p-HIDROXYBENZOATES.
  • UNE 84053:2011 Cosmetic raw materials. Methyl p-hydroxybenzoate, sodium salt.

PL-PKN

  • PN A04016-1962 Food products. Determination of benzoic oc'd confents

British Standards Institution (BSI)

  • BS ISO 9231:2008(2012) Milk and milk products — Determination of the benzoic and sorbic acid contents
  • BS ISO 9231:2008 Milk and milk products - Determination of the benzoic and sorbic acid contents

Korean Agency for Technology and Standards (KATS)

International Organization for Standardization (ISO)

International Dairy Federation (IDF)

  • IDF 139-2008 Milk and milk products - Determination of the benzoic and sorbic acid contents

U.S. Military Regulations and Norms

Malaysia Standards

  • MS 915-1984 Specification for food grade sodium benzoate

GOST

  • GOST 34948-2023 Rubber products for children. Determination of phthalic anhydride

YU-JUS

  • JUS H.B8.419-1985 Phthalic anhydride for industrial use. Determination of benzoic, o-toluic and p-toluic acids and ph thalide content. Gas chromatographic method

American Society for Testing and Materials (ASTM)

  • ASTM D8062-22 Standard Specification for Purified Terephthalic Acid (PTA) with Low p -Toluic Acid
  • ASTM D8062-21 Standard Specification for Purified Terephthalic Acid (PTA) with Low p -Toluic Acid
  • ASTM D8062-19 Standard Specification for Purified Terephthalic Acid (PTA) with Low p -Toluic Acid

VN-TCVN

  • TCVN 5150-1990 Meat and meat products.Determination of thyroxin residues

RO-ASRO