genetically modified food

genetically modified food, Total:172 items.

The international standard classification for "genetically modified food" includes: Other standards related to farming and forestry , General methods of tests and analysis for food products , Farming and forestry in general .

The Chinese standard classification for "genetically modified food" includes: Basic standards and general methods , Basic standards and general methods , Grease and oil processing and products , Plant quarantine, pest control .

Professional Standard - Agriculture

农业农村部公告第628号-13-2022 Food safety detection of genetically modified organisms and their products Anti-nutritional factors Detection method of lectins in soybean
农业农村部公告第628号-9-2022 Component detection of genetically modified plants and their products Screening of common genetically modified ingredients in soybeans
农业农村部公告第423号-9-2021 Component detection of genetically modified plants and their products Screening of common genetically modified components in corn
农业农村部公告第111号-2-2018 Technical specifications for the determination of genomic DNA reference materials for the detection of components of genetically modified plants and their products
NY/T 1102-2006 Safety assessment of genetically modified plant and derived products 90-day feeding test in rats
SN/T 1196-2012 Detection of genetically modified components - Maize test methods
NY/T 1101-2006 Guideline for safety assessment of food from genetically modified plant and derived products
农业部2630号公告-1-2017 Terminology for Safety Management of Agricultural Genetically Modified Organisms
农业农村部公告第628号-11-2022 Component detection of transgenic plants and their products Screening of common genetically modified components in rice
农业农村部公告第628号-10-2022 Component detection of transgenic plants and their products Screening of common genetically modified components in rapeseed
NY/T 673-2003 Detection of genetically modified plant organisms and derived products－Sampling

Professional Standard - Commodity Inspection

SN/T 1203-2003 Protocol of the qualitative polymerase chain reaction for detecting genetically modified plant components in edible oil
SN/T 1202-2003 Protocol of the qualitative polymerase chain reaction for detecting genetically modified plant components in food
SN/T 1203-2010 Protocol of the real-time fluorescence qualitative polymerase chain reaction for detecting genetically modified plant components in edible oil
SN/T 1202-2010 Protocol of the qualitative polyerase chain reaction for detecting genetically modified plant components in food
SN/T 2667-2010 Qualitative detection for genetically modified microorganisms
SN/T 3168-2012 Risk analysis for living modified organisms
SN/T 2074-2008 Protocol of the qualitative polymerase chain reaction(PCR)for detecting genetically modified component in familiar edible fungi

海关总署

SN/T 5334.5-2020 Protocol of digital PCR for quantitatively detecting geneticallymodified plants and their derived products-Part 5: Genetically Modified Cotton
SN/T 5334.8-2020 Protocol of digital PCR for quantitatively detecting genetically modified plants and their derived products-Part 8: Genetically modified sugarbeet
SN/T 5334.7-2020 Protocol of digital PCR for quantitatively detecting genetically modified plants and their derived products-Part 7: Genetically modified alfalfa
SN/T 5334.6-2020 Protocol of digital PCR for quantitatively detecting genetically modified plants and their derived products-Part 6: Genetically modified potato
SN/T 5334.4-2020 Protocol of digital PCR for quantitatively detecting genetically modified plants and their derived products - Part 4: Genetically modified canola
SN/T 5334.3-2020 Protocol of digital PCR for quantitatively detecting genetically modified plants and their derived products - Part 3: Genetically modified maize
SN/T 5334.2-2020 Protocol of digital PCR for quantitatively detecting genetically modified plants and their derived products - Part 2: Genetically modified soybean
SN/T 5406-2021 Detection of genetically modified components in edible vegetable oil for import

Agricultural Standard of the People's Republic of China

农业部2031号公告-11-2013 Detection of genetically modified plants and derived products.Qualitative PCR method for barstar gene
农业部1861号公告-5-2012 Detection of genetically modified plants and derived products.Qualitative PCR method for CP4-epsps gene
农业部2406号公告-4-2016 Food safety detection of genetically modified organism and derived products.7-day oral toxicity test of proteins
农业部2031号公告-17-2013 Food safety detection of genetically modified organisms and derived products.Protein heat stability test
农业部2031号公告-12-2013 Detection of genetically modified plants and derived products.Qualitative PCR method for Barnase gene
农业部2031号公告-15-2013 Food safety detection of genetically modified organisms and derived products.Protein efficiency ratio tests
农业部953号公告-5-2007 Detection of genetically modined animals and derived products Quantative PCR method for growth promoting common carp
农业部953号公告-6-2007 Detection of genetically modified plants and their derived products.Qualitative PCR methods for pest-resistant rice transgenic for Bt gene
农业部1782号公告-6-2012 Detection of genetically modified plants and derived products.Qualitative PCR method of bar or pat gene
农业部1485号公告-11-2010 Detection of genetically modified plants and derived products.Qualitative PCR method for transgenic insect.resistant cotton with Bt gene
农业部2259号公告-14-2015 Safety control measures for the field trial of genetically modified plant.Part 2: Genetically modified plant for pharmaceutical or industrial use
农业部1485号公告-17-2010 Food safety detection of genetically modified organisms and derived products.The guideline for equivalence analysis of foreign proteins derived from different organisms
农业部1782号公告-7-2012 Detection of genetically modified plants and derived products.Qualitative PCR method for CpTI gene
农业部869号公告-1-2007 Lbeling of Agricultural Genetically Modified Organisms with Labeli

National Metrological Technical Specifications of the People's Republic of China

JJF 1718-2018 The Production of Genetically Modified Plant Nucleic Acid Reference Materials

Professional Standard - Environmental Protection

HJ 625-2011 Guideline for eco-environmental biosafety assessment of insect-resistant transgenic plants (on trail)

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 38132-2019(英文版) Quantitative determination of genetically modified plants by digital PCR method
GB/T 33526-2017(英文版) Genetically modified organism detection method by digital PCR

GSO

GSO CAC/GL 45:2009 Guideline for the conduct of food safety assessment of foods derived from recombinant-dna plants
GSO 2371:2014 Terms and definitions of genetically modified (GM) foods
OS GSO 2371:2014 Terms and definitions of genetically modified (GM) foods
BH GSO 2371:2015 Terms and definitions of genetically modified (GM) foods
GSO CAC/GL 46:2009 Guideline for the conduct of food safety assessment of foods produced using recombinant-DNA microorganisms
GSO 2142:2011 General Requirements for Genetically Modified Processed Food and Feed
OS GSO 2142:2011 General Requirements for Genetically Modified Processed Food and Feed
GSO ISO 21571:2008 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Nucleic acid extraction
OS GSO ISO 21571:2008 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Nucleic acid extraction
GSO ISO 21569:2008 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Qualitative nucleic acid based methods
GSO ISO 21570:2009 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Quantitative nucleic acid based methods
GSO ISO 24276:2007 Food stuffs- Methods of analysis for the detection of genetically modified organisms and derived products- General requirements and definitions.
OS GSO ISO 21569:2008 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Qualitative nucleic acid based methods
OS GSO ISO 21570:2009 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Quantitative nucleic acid based methods

IX-EU/EC

COM(2001) 182 FINAL-2001 Regulation of the European Parliament and of the Council Concerning Traceability and Labelling of Genetically Modified Organisms and Traceability of Food and Feed Products Produced from Genetically Modified Organisms and Amending Directive 2001/18/EC

RU-GOST R

GOST R 52173-2003 Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin
GOST R 53244-2008 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Quantitative nucleic acid based methods
GOST R ISO 21571-2014 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Nucleic acid extraction
GOST R 52174-2003 Biological safety. Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin by using biological microchip

SCC

VDI 4330 BLATT 1-2006 Observations of ecological effects of genetically modified organisms — Genetically modified plants — Basics and strategies
VDI 4330 BLATT 1-2006 Observations of ecological effects of genetically modified organisms — Genetically modified plants — Basics and strategies
DANSK DS/EN 12687:1998 Biotechnology - Modified organisms for application in the environment - Guidance for the characterization of the genetically modified organism by analysis of the genomic modification
NS-EN 12682:1998 Biotechnology — Modified organisms for application in the environment — Guidance for the characterization of the genetically modified organism by analysis of the functional expression of the genomic modification
DANSK DS/EN 12682:1998 Biotechnology - Modified organisms for application in the environment - Guidance for the characterization of the genetically modified organism by analysis of the functional expression of the genomic modification
DANSK DS/EN 12305:1997 Biotechnology - Modified organisms for application in the environment - Guidance for the sampling strategies for deliberate releases of genetically modified plants
NS-EN 12305:1997 Biotechnology — Modified organisms for application in the environment — Guidance for the sampling strategies for deliberate releases of genetically modified plaints
DANSK DS/EN 12468:1998 Biotechnology - Modified organisms for application in the environment - Guidance for the monitoring strategies for deliberate releases of genetically modified plants
NS-EN 12468:1997 Biotechnology — Modified organisms for application in the environment — Guidance for the monitoring strategies for deliberate releases of genetically modified plants
BS EN ISO 21572:2004 Foodstuffs. Methods for the detection of genetically modified organisms and derived products. Protein based methods
SN-CEN/TS 15568:2006 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Sampling strategies
NS-EN 12683:1998 Biotechnology — Modified organisms for application in the environment — Guidance for the characterization of the genetically modified organism by analysis of the molecular stability of the genomic modification
DANSK DS/CEN/TS 15568:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies
VDI 4330 BLATT 7-2006 Monitoring the effects of genetically modified organisms (GMOs) — Qualitative methods for the detection of genetically modified nucleic acids in the environment
DANSK DS/EN ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
DANSK DS/EN ISO 21571/A1:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
NS-EN 12685:1998 Biotechnology — Modified organisms for application in the environment — Guidance for the monitoring strategies for deliberate releases of genetically modified microorganisms, including viruses
NS-EN 12686:1998 Biotechnology — Modified organisms for application in the environment — Guidance for the sampling strategies for deliberate releases of genetically modified microorganisms, including viruses
DANSK DS/EN 12686:1998 Biotechnology - Modified organisms for application in the environment - Guidance for the sampling strategies for deliberate releases of genetically modified microorganisms, including viruses
BS EN ISO 21570:2005 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Quantitative nucleic acid based methods
DANSK DS/EN ISO 21569:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods
DANSK DS/EN ISO 21570:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
DANSK DS/EN ISO 21569/A1:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods
NS-EN ISO 21572:2004 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004)
DANSK DS/EN ISO 21570/A1:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods

Korean Agency for Technology and Standards (KATS)

KS J 0008-2017 Biotechnology－Guidance for the characterization of the genetically modified organism by analysis of the genomic modificationmodified organism by analysis of the genomic modification
KS J 0004-2022 Biotechnology－Guidance for the sampling strategies for deliberate releases of genetically modified plantsdeliberate releases of genetically modified plants
KS J ISO 21570:2011 Foodstuffs-Methods of analysis for the detection of genetically modified organisms and derived products-Quantitative nucleic acid based methods
KS J ISO 21569-2011(2021) Foodstuffs — Methods for the detection of genetically modified organisms and derived products — Qualitative nucleic acid based methods
KS J 0002-2017(2022) Basic and general terms for Genetically Modified Organism(GMO)
KS J ISO 21572-2019 Foodstuffs－Methods for the detection of genetically modified organisms and derived products－Protein based methods
KS J 0002-2022 Basic and general terms for Genetically Modified Organism(GMO)
KS J 0002-2017 Basic and general terms for Genetically Modified Organism(GMO)
KS J ISO 21571-2006(2016) Foodstuffs-Methods of analysis for the detection of genetically modified organisms and derived products-Nucleic acid extraction
KS J ISO 21571-2006(2021) Foodstuffs-Methods of analysis for the detection of genetically modified organisms and derived products-Nucleic acid extraction
KS J 0008-2017(2022) Biotechnology－Guidance for the characterization of the genetically modified organism by analysis of the genomic modificationmodified organism by analysis of the genomic modification
KS J 0008-2022 Biotechnology－Guidance for the characterization of the genetically modified organism by analysis of the genomic modificationmodified organism by analysis of the genomic modification
KS J ISO 21570-2011(2021) Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Quantitative nucleic acid based methods
KS J ISO 21572-2009(2019) Foodstuffs－Methods for the detection of genetically modified organisms and derived products－Protein based methods

BELST

STB GOST R 52173-2005 Raw material and food-stuffs. Method for the identification of genetically modified оrganisms (GMO) of plant origin
STB GOST R 52174-2005 Biological safety. Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin by using biological microchip

German Institute for Standardization

DIN EN 12687:1998-10 Biotechnology - Modified organisms for application in the environment - Guidance for the characterization of the genetically modified organism by analysis of the genomic modification; German version EN 12687:1998
DIN EN ISO 21572:2004 Food – Methods for the detection of genetically modified organisms and their products – Protein methods
DIN EN ISO 21572 Berichtigung 1:2005 Food – Methods for the detection of genetically modified organisms and their products – Protein methods
DIN EN 12683:1998-10 Biotechnology - Modified organisms for application in the environment - Guidance for the characterization of the genetically modified organism by analysis of the molecular stability of the genomic modification; German version EN 12683:1998
DIN EN 12682:1998-10 Biotechnology - Modified organisms for application in the environment - Guidance for the characterization of the genetically modified organism by analysis of the functional expression of the genomic modification; German version EN 12682:1998
DIN EN 12468:1998-04 Biotechnology - Modified organisms for application in the environment - Guidance for the monitoring strategies for deliberate releases of genetically modified plants; German version EN 12468:1997
DIN EN ISO 21571:2013-08 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005 + Amd 1:2013); German version EN ISO 21571:2005 + A1:2013
DIN EN ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
DIN CEN/TS 15568:2007-03 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies; German version CEN/TS 15568:2006
DIN EN ISO 21570:2013-08 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005 + Cor 1:2006 + Amd 1:2013); German version EN ISO 21570:2005 + AC:2007 + A1:2013
DIN EN 12686:1998-10 Biotechnology - Modified organisms for application in the environment - Guidance for the sampling strategies for deliberate releases of genetically modified microorganisms, including viruses; German version EN 12686:1998
DIN EN 12685:1998-10 Biotechnology - Modified organisms for application in the environment - Guidance for the monitoring strategies for deliberate releases of genetically modified microorganisms, including viruses; German version EN 12685:1998
DIN EN ISO 21569:2013-08 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005 + Amd 1:2013); German version EN ISO 21569:2005 + A1:2013

US-FCR

FCR 21 CFR PART 528-2014 NEW ANIMAL DRUGS IN GENETICALLY ENGINEERED ANIMALS
FCR 21 CFR PART 528-2013 NEW ANIMAL DRUGS IN GENETICALLY ENGINEERED ANIMALS
FCR 21 CFR PART 528-2015 NEW ANIMAL DRUGS IN GENETICALLY ENGINEERED ANIMALS

Association Francaise de Normalisation

NF EN 12687:1998 Biotechnology - Modified organisms released in the environment - Guide for the characterization of the genetically modified organism by the analysis of genomic modification
NF V03-025*NF EN ISO 21570:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
NF EN 12682:1998 Biotechnology - Modified organisms released in the environment - Guide for the characterization of the genetically modified organism by the analysis of the functional expression of the genomic modification
NF V03-025/A1*NF EN ISO 21570/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
NF EN 12305:1997 Biotechnology - Modified organisms released into the environment - Guide to sampling strategies for deliberate releases of genetically modified plants
NF EN 12683:1998 Biotechnology - Modified organisms released in the environment - Guide for the characterization of the genetically modified organism by the analysis of the molecular stability of the genomic modification
NF EN 12468:1998 Biotechnology - Modified organisms released into the environment - Guide to monitoring strategies for deliberate releases of genetically modified plants
NF V03-023/A1*NF EN ISO 21571/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
NF EN ISO 21571:2005 Food products - Methods of analysis for the detection of genetically modified organisms and derived products - Extraction of nucleic acids
NF EN ISO 21571/A1:2013 Food products - Methods of analysis for the detection of genetically modified organisms and derived products - Extraction of nucleic acids
NF X42-003:1988 Biotechnologies - Vocabulaire - Plantes transgéniques et cultures cellulaires.

International Organization for Standardization (ISO)

ISO 21570:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
ISO 21570:2005/cor 1:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods; Technical Corrigendum 1

British Standards Institution (BSI)

BS EN ISO 21569:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods
BS EN ISO 21569:2005+A1:2013 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Qualitative nucleic acid based methods
BS EN ISO 21570:2005+A1:2013 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Quantitative nucleic acid based methods
BS EN ISO 21571:2005+A1:2013 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Nucleic acid extraction
BS DD CEN/TS 15568:2007 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Sampling strategies
BS DD CEN/TS 15568:2006 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Sampling strategies
DD CEN/TS 15568:2006 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Sampling strategies

European Committee for Standardization (CEN)

EN ISO 21569:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005)
CEN/TS 15568:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies
PD CEN/TS 15568:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies
EN ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005)

GOSTR

GOST 34150-2017 Biological safety. Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin by using biological microchip

Danish Standards Foundation

DS/CEN/TS 15568:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies
DS/EN ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
DS/EN ISO 21570/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
DS/EN ISO 21570:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
DS/EN ISO 21570/AC:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
DS/EN ISO 21569:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods

GOST

GOST CEN/TS 15568-2015 Food products Analytical methods for the detection of genetically modified organisms and derivative products Sample selection
GOST ISO 21572-2009 Food products Analytical methods for the detection of genetically modified organisms and derivative products Protein based methods
GOST ISO 21571-2009 Food products Analytical methods for the detection of genetically modified organisms and derivative products Nucleic acid extraction
GOST ISO 21570-2009 Food products Analytical methods for the detection of genetically modified organisms and derivative products Quantitative methods based on nucleic acid

South African Bureau of Standard

SANS 21572:2005 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods

UNKNOWN

农业农村部公告第323号-27-2020 90-day feeding test on rats for consumption safety testing of genetically modified plants and their products
农业农村部公告第323号-13-2020 Qualitative PCR method for detection of CRY1A gene in genetically modified plants and their product components
农业农村部公告第323号-24-2020 Good Laboratory Practice for Genetically Modified Organisms Part 3: Food Safety Testing

VN-TCVN

TCVN 7605-2007 Foodstuffs.Methods of analysis for the detection of genetically modified organisms and derived products.Qualitative nucleic acid based methods
TCVN 7606-2007 Foodstuffs.Methods of analysis for the detection of genetically modified organisms and derived products.Nucleic acid extraction
TCVN 7607-2007 Foodstuffs.Methods of analysis for the detection of genetically modified organisms and derived products.Protein based methods

KR-KS

KS J ISO 21571-2022 Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products Nucleic acid extraction
KS J ISO 21569-2022 Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products Qualitative nucleic acid based methods
KS J ISO 21570-2022 Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products Quantitative nucleic acid based methods

Lithuanian Standards Office

LST EN ISO 21572:2004/AC:2005 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004)
LST EN ISO 21572:2004 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004)

VDI - Verein Deutscher Ingenieure

VDI 4330 BLATT 10-2019 Monitoring the effects of genetically modified organisms (GMOs) - Floristic mapping of genetically modified plants (GM plants)@ their crossing partners@ and their hybrid offspring
VDI 4330 Blatt 10-2010 Monitoring the effects of genetically modified organisms (GMOs); Floristic mapping of genetically modified plants (GM plants)@ their crossing partners and their hybrid offspring
VDI 4330 Blatt 7-2005 Monitoring der Wirkungen gentechnisch veraenderter Organismen (GVO) - Qualitative Verfahren zum Nachweis gentechnisch modifizierter Nukleinsaeuren in der Umwelt
VDI 4330 BLATT 10-2018 Monitoring the effects of genetically modified organisms (GMOs) - Floristic mapping of genetically modified plants (GM plants)@ their crossing partners and their hybrid offspring

Spanish Association for Standardization (UNE)

UNE-EN ISO 21572:2004 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004)