Domestic enzyme preparation industry
Domestic enzyme preparation industry, Total:58 items.
The international standard classification for "Domestic enzyme preparation industry" includes: Food microbiology , Food additives , Animal feeding stuffs , Starch and derived products , food products in general .
The Chinese standard classification for "Domestic enzyme preparation industry" includes: Hygiene, safety and labor protection , Foods fermentation and brewing in general , Other fermented goods , Livestock and poultry feed and additive .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 24401-2009 Alpha-amylase preparation
- GB 7300.403-2022 Feed additives—Part 4：Enzymes—Cellulase
- GB/T 23527.1-2023 Quality requirements for enzyme preparations—Part 1：Protease preparations
- GB 1886.174-2024 National food safety standard-Food additive-Enzyme for food industry use
- GB/T 23531-2009 Good manufacturing practices for enzyme preparations used in food processing
- GB/T 42239.2-2022 Enzymes for detergent—Part 2：Lipase
- GB 25594-2010 Enzymic Preparations Used the Food Industry
- GB/T 23535-2009 Lipase preparations
- GB/T 23527-2009 Proteinase preparations
Group Standards of the People's Republic of China
- T/SDBFIA 004-2023 Cellulase preparation
- T/SDBFIA 002-2023 Pectinase preparation
- T/CSWSL 023-2020 Special enzyme preparation for aquatic products
- T/CBFIA 02004-2023 Mannanase preparation
- T/SDBFIA 003-2023 Xylanase preparation
Professional Standard - Light Industry
- QB/T 1805.1-1993 α-Amylase for industrial use
- QB/T 2583-2003 Cellulases
- QB 1805.1-1993 α-Amylase for industrial use
- QB 2583-2003 Cellulases
- QB/T 4614-2013 Catalase preparations for industry
- QB/T 1805.3-1993 Proteinase for industrial use
- QB 1805.4-1993 Lipase for industrial use
- QB/T 4483-2013 Xylanase preparations
- QB/T 1805.2-1993 Glucoamylase for industrial use
- QB/T 1805.4-1993 Lipase for industrial use
- QB/T 1803-1993 General methods of determination for industral enzymes
- QB/T 4482-2013 Alkaline pectinase preparations
- QB/T 4481-2013 β-glucanase preparations
- QB/T 5905-2023 Bating enzyme preparations for leather industry
- QB/T 4915-2016 Cutinase preparations for industry
National Health Commission of the People's Republic of China
- GB 1886.174-2016 National Food Safety Standard — Food Additives- Enzyme preparation for food industry
轻工业部
- QB 1805.3-1993 Proteinase for industrial use
- QB 1805.2-1993 Glucoamylase for industrial use
Professional Standard - Agriculture
- QB/T 1803-2023 General test method for industrial enzyme preparations
- QB/T 2583-2023 Cellulase preparations
- QB/T 4483-2024 Xylanase preparations
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会
- GB/T 35538-2017 Technical guides for industrial enzyme preparations assay
国家市场监督管理总局、中国国家标准化管理委员会
- GB/T 20370-2021 Guideline for enzyme preparations classification
- GB 7300.401-2019 Feed additives—Part 4：Enzymes—Xylanase
- GB 7300.402-2020 Feed additives—Part 4：Enzymes—Phytase
GOSTR
- GOST 34176-2017 Enzyme preparation. Methods of endo-в-glucanase ferment activity detection
- GOST 34440-2018 Enzyme preparations for food industry. Methods for the determination of amylase activity
RO-ASRO
- STAS SR 13421-1999 Enzyme preparations for confectionery industry. Invertase. Enzyme activity determination
- STAS SR 13357-1996 Enzyme preparatiore for beer industry. Bacterial beta-glucanase. Enzyme activity determination
- STAS SR 13424-1999 Enzyme preparations for food industry Papain - Enzyme activity determination
- STAS SR 13423-1999 Enzyme preparations for food industry -Peroxidase - Enzyme activity determination
- STAS SR 13390-1997 Enzyme preparations for juices, wine and canned vegetables and frults industry. Microbial Pectinase. Enzyme activity determination
- STAS SR 13356-1996 Enzyme preparations for food, pharmaceutical, textile-leather and detergent industry. Bacterial proteinase. Enzyme activity determination
- STAS SR 13265-1994 Enzyme preparations for alcohol and starch industry. Bacterial alpha-amylase. Enzyrne activity determination
- STAS SR 13264-1995 Enzyme preparations for alcohol and starch industry. Fungal amyloglucosidase. Enzyme activity determination
- STAS SR 13422-1999 Enzyme preparations for zootechny - Microbial phytase -Enzyme activity determination
GOST
- GOST R 71137-2023 Enzyme preparations for the food industry. Method for determining phospholipolytic activity
- GOST R 71140-2023 Enzyme preparations for the food industry. Method for determining mannanase activity
RU-GOST R
- GOST R 55298-2012 Enzyme preparations for food industry. Methods for determination of pectolytic activity
- GOST R 53360-2009 Enzyme preparation. Methods of detection of phytase activity
- GOST 31487-2012 Enzyme preparations. Methods of phytase enzyme activity determination
- GOST R 54330-2011(2018) Enzyme preparations for food industry. Methods for determination of amylase activity
- GOST R 55293-2012 Enzyme preparations for food industry. Method for determination of cellulase activity
- GOST R 54905-2012 Enzyme preparation. Methods of beta-glucanase enzyme activity determination
