Food Inspection|Chemical Inspection|Mechanical Building Materials Inspection

Food Inspection|Chemical Inspection|Mechanical Building Materials Inspection, Total:200 items.

The international standard classification for "Food Inspection|Chemical Inspection|Mechanical Building Materials Inspection" includes: Food microbiology , Plants and equipment for the food industry , Public buildings , Sugar and sugar products , food products in general , Cereals, pulses and derived products , Product and company certification. Conformity assessment , Metrology and measurement in general .

The Chinese standard classification for "Food Inspection|Chemical Inspection|Mechanical Building Materials Inspection" includes: Food sanitation , Grain and oil/fat processing machinery , Residential and public building engineering , Fruit processing and products , Hygiene, safety and labor protection , Food processing and products in general , Cereal crop and forage crop in general , Standardization and Quality Management , Other food processing machinery , Woodworking machine and machine tool , Canned foods in general , Marking, packaging, transport and storage , Petrochemical and chemical industry engineering .

Group Standards of the People's Republic of China

T/JAS 20-2024 Inspection body and laboratory-Food safety supervision sampling work specifications
T/NXZX 012-2024 Machining inspection specifications
T/JAS 18-2024 Inspection body and laboratory--Food Safety Evaluative Random Inspection Management Standards
T/JAS 22-2024 Inspection body and laboratory- Code of practice for food reinspection work
T/SATA 017-2020 Standards for verification and evaluation of food safety sampling monitoring and inspection agencies
T/CECS 1197-2022 Selection and result application standards for proficiency verification of construction and building materials inspection and testing institutions
T/HEBQIA 228-2024 Food inspection and testing agency testing service specifications
T/SHSBJL 2-2021 Mechanical accuracy inspection of petrochemical pumps
T/FDSA 022-2021 Food inspection and testing-General requirements for interlaboratory comparison
T/HEBQIA 228-2023 Food inspection and testing agency testing service specifications
T/TMAC 307-2026 Guidelines for the Construction of Intelligent Pharmaceutical Testing and Inspection Institutions
T/JAS 19-2024 Inspection body and laboratory-- Management Specification for Food Safety Risk Monitoring Work
T/SXCAA 023-2023 Sample management requirements for food inspection and testing institutions
T/CITS 0105-2024 Guide for construction and completion acceptance of motor vehicle inspection body
T/HCAA 001-2021 Guide to risk assessment for food inspection and testing institutions
T/SJZSYYQXH JZ001-2023 Calibration method of inspection tools for traffic construction products
T/SDAS 589-2023 Technical regulations for the construction of food inspection and testing laboratory information management system
T/CITS 161-2024 Food inspection and testing laboratory information management system construction requirements
T/CDZX 002-2023 Service evaluation standard for food inspection agencies
T/ZSM 0031-2023 General requirements for the construction of digital laboratories for food safety inspection and testing

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 4789.7-2008 Microbiological examination of food hygiene - Examination of Vibrio parahaemolyticus
GB/T 4789.5-2003 Microbiological Examination of Food Hygiene-Examination of Shigella
GB/T 36091-2018 Grain and oil machinery—Grain sieves for inspection
GB 4789.5-2012 National Food Safety Standard-Microbiological Examination of Food Hygiene - Examination of Shigella
GB 4789.35-2010 Food Microbiological Examination: Lactic Acid Bacteria
GB/T 4789.14-2003 Microbiological examination of food hygiene-Examination of bacillus cereus
GB/T 4789.9-2008 Microbiological examination of food hygiene - Examination of campylobacter jejuni
GB/T 5501-1985 Inspection of grain and oilseeds; Methods for inspection of fresh sweet potato
GB 4789.40-2024 National food safety standard-Food microbiological examination-Examination of cronobacter
GB/T 4789.22-2003 Microbiological examination of food hygiene-Examination of flavourings
GB/T 4789.19-2003 Microbiological examination of food hygiene-Examination of egg and egg products
GB/T 4789.21-2003 Microbiological examination of food hygiene-Examination of frozen drinks and cold drinks
GB 4789.7-2013 National Food Safety Standard-Food Microbiological Examination - Vibrio Parahaemolyticus
GB 4789.4-2010 Food Microbiological Examination: Salmonella
GB/T 4789.24-2003 Microbiological examination of food hygiene-Examination of candy,cake and preserved fruit
GB/T 4789.9-2003 Microbiological examination of food hygiene-Examination of campylobacter jejuni
GB 4789.14-2014 National Food Safety Standard - Food Microbiological Examination - Bacillus Cereus
GB 4789.20-1984 Microbiological examination of food hygiene--Examination of aquatic product foods
GB 4789.9-1994 Microbiological examination of food hygiene-Examination of Campylobacter jejuni
GB 4789.17-1994 Food Hygiene Microbiology Inspection Meat and Meat Products Inspection
GB/T 32146.3-2015 Technical requirements of design and construction for inspection and testing laboratory―Part 3:Food laboratory
GB 4789.18-2010 Food microbiological examination: Milk and milk products
GB 4789.4-1994 microbiological examination of food hygiene-examination of salmonella
GB 4789.22-1984 Microbiological examination of food hygiene--Examination of flavourings
GB/T 4789.17-2003 Microbiological examination of food hygiene-Examination of meat and meat products
GB/T 4789.7-2003 Microbiological examination of food hygiene-Examination of vibrioparahaemolyticus
GB 4789.26-1994 Food Hygiene Microbiology Examination Canned Food Commercial Sterility Examination
GB/T 5503-1985 Inspection of grain and oilseeds--Methods for determination of broken rice
GB/T 4789.23-2003 Microbiological examination of food hygiene-Examination of cold dish and bean products
GB/T 4789.40-2008 Microbiological examination of food hygiene - Examination of enterobacter sakazakii
GB 4789.42-2025 National Food Safety Standards Food Microbiology Testing Norovirus Testing
GB 4789.40-2010 National food safety standard Food microbiological examination:Enterobacter sakazakii
GB/T 32146.3-2015(俄语版) Technical requirements for design and construction of inspection and testing laboratories Part 3: Food laboratories
GB/T 5502-1985 Inspection of grain and oilseeds; Methods for determination of processing degrees of rice and other grain kernels
GB 4789.5-1994 Microbiological examination of food hygiene-Examination of Shigella
GB/T 4789.4-2008 Microbiological examination of food hygiene - Examination of Salmonella
GB 4789.20-1994 Food Hygiene Microbiology Inspection Aquatic Food Inspection
GB 4789.18-1994 Microbiological examination of food hygiene.Examination of milk and milk products
GB/T 4789.11-2003 Microbiological Examination of Food - Hygiene-Examination of Streptococcus hemolyticus
GB 4789.14-1994 Microbiological examination of food hygiene.Examination of Bacillus cereus
GB/T 4789.26-2003 Microbiological examination of food hygiene-Examination of commercial sterilization of canned food
GB 4789.23-1994 Microbiological inspection of food hygiene Inspection of cold dishes and bean products
GB/T 32146.3-2015(英文版) Technical requirements of design and construction for inspection and testing laboratory—Part 3: Food laboratory
GB/T 4789.33-2003 Microbiological examination of food hygiene―Examination of cereal,fruit and vegetable
GB 4789.26-2023 National food safety standard - Food microbiological examination - Commercial sterilization
GB/T 4789.25-2003 Microbiological examination of food hygiene-Examination of wines
GB 4789.22-1994 Food Hygiene Microbiology Inspection Condiment Inspection
GB 4789.26-1984 Food Hygiene Microbiology Examination Canned Food Commercial Sterility Examination
GB/T 4789.34-2003 Microbiological examination of foodhygiene--Examination of Bifidobacterium
GB/T 35864-2018 Grain and oil machinery-Grain volume-weight meter for inspection
GB/T 4789.20-2003 Microbiological examination of food hygiene-Examination of aquatic product foods
GB 4789.21-1994 Food Hygiene Microbiology Inspection Refreshing Beverage Inspection
GB 4789.35-2023 National food safety standard - Food microbiological examination - Lactic acid bacteria
GB 4789.44-2020 National food safety standard - Food microbiological examination - Vibrio vulnificus
GB 11860-1989 Physical and chemical test methods for candied food
GB/T 4789.4-2003 Microbiological examination of food hygiene-Examination of salmonella
GB 4789.13-1994 Food Hygiene Microbiology Test Clostridium Perfringens Test
GB 4789.26-2013 National Food Safety Standard Food Microbiological Examination - Commercial sterility
GB 4789.4-2024 National food safety standard-Food microbiological examination-Examination of salmonella
GB/T 4789.35-2008 Microbiological examination of food hygiene - Examination of lactic acid bacteria in foods
GB 4789.5-1984 Microbiological examination of food hygiene--Examination of shigella
GB/T 11860-1989 Method of physical-chemical inspection for preserved fruit food
GB 4789.25-1994 Microbiological examination of food hygiene.Examination of wines
GB/T 4789.18-2003 Microbiological examination of food hygiene-Examination of milk and milk products
GB/T 5504-1985 Inspection of grain and oilseeds; Methods for determination of processing degree of wheat flour
GB 4789.9-2014 National Food Safety Standard - Food Microbiological Examination - Examination of Campylobacter Jejuni
GB/T 4789.34-2008 Microbiological examination of food hygiene - Examination of bifidobacterium

Shandong Provincial Standard of the People's Republic of China

DB3708/T 45-2023 Service specifications for food inspection and testing agencies

Hebei Provincial Standard of the People's Republic of China

DB1304/T 490-2024 Specification for sample management of food inspection and testing institutions
DB1311/T 105-2025 Specification for Disposal of Backup Samples in Food Safety Sampling Inspection by Testing and Inspection Institutions
DB1303/T 368-2023 Sample Management Specifications for Food Inspection and Testing Institutions
DB13/T 5569-2022 On-site management specifications for food inspection and testing institutions
DB1303/T 393-2025 Management Specifications for Backup Sample of Food Testing and Inspection Institutions

Taiwan Provincial Standard of the People's Republic of China

CNS 10984-1998 Method of test for food microbiology - Test of coliform bacteria
CNS 12538-1989 Methods of Test for Food Microbiology - Test of Vihrio Parahaemlyticus
CNS 14507-2001 Method of test for food microbiology-Test of Escherichia coli O157:H7
CNS 978-1996 Method of Test for Canned Food-Inspection for Flavor and Odor
CNS 13409-1994 Method of Test for Pesticide Residues in Foods - Test of Edifenphos, an Organophosphorous Pesticide
CNS 10050-1983 Methods of Measurement for Noise Emitted by Wood Working Machinery
CNS 13310-1993 Method of Test for Pesticide Residues in Foods - Test of Phoxim, an Organophosphorous Pesticide
CNS 5629-1997 Method of test for foodstuffs-Detection of extraneous materials
CNS 13412-1994 Method of Test for Pesticide Residues in Foods - Test of Omethoate, an Organophosphorous Pesticide
CNS 10888-1988 Methods of Test for Nitrites in Food
CNS 11867-1997 Method of Test for Canned Food-Leaking Test
CNS 969-1996 Method of Test for Canned Food-Appearance of Can
CNS 6246-1997 Method of test for brined foods
CNS 12539-1989 Methods of Test for Food Microbiology - Test of Enteropathogenic Escherichia coli
CNS 13242-1993 Method of Test for Pesticide Residues in Foods - Test of Ethion, an organophosphorous Insecticide
CNS 14508-2001 Method of test for food microbiology-Test of Listeria monocytogenes in dairy foods
CNS 13669-1996 Method of Test for Pesticide Residues in Foods-Test of Methosfolan,an Organophosphorous Insectivide
CNS 10893-1994 Method of Test for Bactericides in Food - Test of Hydrogen Peroxide
CNS 13112-1992 Method of Test for Pesticide Residues in Food - Test of Prothiofos, an Organophosphorous Pesticide
CNS 10891-1988 Methods of Test for Food Microbiology-Test of Staphylococci
CNS 12541-2010 Method of Test for Shigella in Foods
CNS 13408-1994 Method of Test for Pesticide Residues in Foods - Test of Cyanofenphos, an Organophosphorous Pesticide
CNS 12540-2000 Method of test for food microbiology-Test of Bacillus Cereus
CNS 13110-1992 Method of Test for Pesticide Residues in Food - Test of Monocrotophos, an Organophosphorous Pesticide
CNS 13574-1995 Method of Test for Pesticide Residues in Foods-Test of Dodine,an Guanidine Pesticide
CNS 4809-1994 General Rules for Accuracy Inspection of Woodworking Machines
CNS 13117-1992 Method of Test for Pesticide Residues in Food - Test of Phosmet, an Organophosphorous Pesticide
CNS 13239-1993 Method of Test for Pesticide Residues in Foods - Test of Phorate, an Organophosphorous Insecticide
CNS 12541-1989 Method of Test for Shigella in Foods
CNS 10890-1991 Methods of Test for Food Microbiology-Test of Standard Plate Count ( Aerobrc Plate Count )
CNS 13670-1996 Testing methods for pesticide residues in food – Testing of organophosphorus agent Jubicon
CNS 13241-1993 Method of Test for Pesticide Residues in Foods - Test of Azinphos - methyl, an organophosphorous Insecticide
CNS 13238-1993 Method of Test for Pesticide Residues in Foods - Test of Phenthoate, an Organophosphorous Insecticide
CNS 10888-2007 Method of test for nitrites in food
CNS 10951-2010 Methods of Test for Food Microbiology-Test of Escherichia Coli
CNS 13313-1993 Method of Test for Pesticide Residues in Foods - Test of Dithianon, an Organonitrogen Pesticide
CNS 10950-1986 Methods of Test for Artificial Sweeteners in Food
CNS 13757-1996 Method of Test for Pesticide Residues in Foods-Test of Pyridafenthion,an Organophosphorus Insecticide
CNS 13312-1993 Method of Test for Pesticide Residues in Foods - Test of Dicloran, an Organonitrogen Pesticide
CNS 12982-1992 Method of Test for Food Microbiology - Test of Listeria Monocytogenes
CNS 10892-1984 Methods of Test for Bactericides in Food-Test of Residual Chlorine
CNS 10952-2000 Method of test for food microbiology-Test of Salmonella
CNS 973-1996 Method of Test for Canned Food-Inspection for Interior of Can
CNS 10952-2010 Method of test for food microbiology-Test of Salmonella
CNS 13311-1993 Testing methods for pesticide residues in food – Testing of organophosphorus agent Fucimethasone
CNS 13410-1994 Method of Test for Pesticide Residues in Foods - Test of Fenamiphos, an Organophosphorous Pesticide
CNS 979-1996 Method of Test for Canned Food-Inspection for Extraneous Matters
CNS 13240-1993 Method of Test for Pesticide Residues in Foods - Test of Fonofos, an organophosphorous Insecticide
CNS 13411-1994 Method of Test for Pesticide Residues in Foods - Test of Fenitrothion, an Organophosphorous Pesticide
CNS 10951-1988 Methods of Test for Food Microbiology-Test of Escherichia Coli
CNS 13116-1992 Method of Test for Pesticide Residues in Food - Test of Parathion, an Organophosphorous Pesticide
CNS 8226-1987 Method of Test for Dry Reed Switches (Visual and Mechanical Inspection)

Henan Provincial Standard of the People's Republic of China

DB4106/T 16-2020 Service Specifications for Food Inspection and Testing Institutions
DB4101/T 99-2024 Food inspection and testing laboratory waste sample management specifications

Professional Standard - Certification and Accreditation

RB/T 150-2018 Guidance for staff supervision of food test body
RB/T 043-2020 Competence assessment of management and technical for inspection body and laboratory—Requirements for construction engineering inspection and testing
RB/T 215-2017 Competence assessment for inspection body and laboratory mandatory approval--Requirements for food test body
RB/T 216-2017 Competence assessment for inspection body and laboratory mandatory approval--Requirements for food-re-test body

Shanxi Provincial Standard of the People's Republic of China

DB14/T 3038-2024 Specification for sample management of food inspection and testing institutions
DB14/T 2808-2023 Waste Management Guidelines for Food Inspection and Testing Agencies

Professional Standard - Business

SB/T 230-2007 General specification for food machinery_Rules for product quality inspection
SB/T 230-2013 General specification for food machinery - Product inspection rules
SB 230-1985 Food Machinery General Technical Conditions Product Inspection Rules

Anhui Provincial Standard of the People's Republic of China

DB3411/T 0014-2022 Guidelines for Service Informatization Construction of Inspection and Testing Institutions
DB3401/T 345-2024 6S On-site Management Specifications for Food Inspection and Testing Institutions

Guangdong Provincial Standard of the People's Republic of China

DB4403/T 390-2023 Specifications for Supervision and Evaluation of Food Safety Sampling Inspection Agencies

National Health Commission of the People's Republic of China

GB 4789.35-2016 National food safety standard -Microbiological examination of food-Examination of lactic acid bacteria
GB 4789.34-2016 National Food Safety Standard—Food Microbiological Examination—Examination of Bifidobacterium
GB 4789.42-2016 National Food Safety Standard - Food Microbiological Examination -Examination of Norwalk Viruses
GB 4789.41-2016 National Food Safety Standard Food Microbiological Examination Enterobacteriaceae

Professional Standard - Commodity Inspection

SN/T 3140-2012 Rules for the inspection of puffed food for import and export
SN/T 4601-2016 Technical terminology of test in food and cosmetics for import and export
SN/T 0243-1993 Rules for the inspection of woodworking machinery for export
SN/T 2336-2009 Rules for the inspection of food contact materials - Inorganic nonmetallic materials

Chongqing Provincial Standard of the People's Republic of China

DB50/T 1126-2021 Guidelines for the Construction of Food Rapid Testing Laboratories

Professional Standard - Light Industry

QB/T 1006-2025 Inspection rules for canned foods
QB 1006-1991 Canned food inspection rules
QB 1006-1990 Inspection Rules for Canned Food
QB/T 1006-2014 Inspection Rules for Canned Food
QB/T 1006-1990 Canned Food Inspection Rules

Ningxia Provincial Standard of the People's Republic of China

DB64/T 1868-2023 Specifications for the construction of county-level food testing laboratories

National Metrological Technical Specifications of the People's Republic of China

JJF 1244-2010 Rules of Metrology Testing for Package of Food and Cosmetics

Professional Standard - Chemical Industry

HG 20234-1993（条文说明） Inspection outline of imported equipment and materials for chemical construction projects
HG 20234-1993 General rules for inspection of imported equipment and materials for chemical industrial construction projects

Jiangsu Provincial Standard of the People's Republic of China

DB32/T 4357-2022 Construction machinery installation quality inspection regulations (revised)

CN-STDBOOK

图书 a-4449 Food Physical and Chemical Inspection Technology
图书 A-4112 Food Packaging Inspection
图书 A-4784 Food Microbiological Testing

Instituto Colombiano de Normas Técnicas y Certificación

ICONTEC 1044-1981 Mechanical products, mechanical tools, vertical inspection
ICONTEC 1123-1981 Mechanical equipment, centralized inspection tools

Magyar Szabványügyi Testület

MSZ 20501/1-1987 Testing methods for bakery products, chemical testing
MSZ 917-1984 Food sampling inspection
MSZ 14474/1-1981 Testing of pesticide residues in food, testing of artificial sweetening additives
MSZ 14475/9-1979 Testing of pesticide residues in food, testing of magnesium residues in plant foods
MSZ 14475/17-1980 Pesticide residue testing in food, residue testing in plant foods
MSZ 14475/36-1984 Testing of pesticide residues in food, testing of melamine in plant foods
MSZ 20501/3-1982 Testing methods for bakery products, physical inspection

GCC Standardization Organization

GSO 590:1995 MICROBIOLOGICAL METHODS OF FOOD EXAMINATION - COMMERCIAL STERILITY TEST FOR CANNED FOOD
GSO 2367:2014 Methods of analysis and testing for food additives- Inorganic components: Iron test

German Institute for Standardization

DIN 51302-2:2000 Materials testing machines - Strain cylinder test method for compression testing machines for concrete
DIN 8441:1978 Woodworking machines; accuracy test for double-end profiling machines

American Society for Testing and Materials (ASTM)

ASTM E329-25 Standard Specification for Agencies Engaged in Construction Inspection, Testing, or Special Inspection

Standard Association of Australia （SAA）

AS 5013.14:2004 Food microbiology - Microbiology of food and animal feeding stuffs - General rules for microbiological examinations
AS 1766.3.4:1980 Methods for the microbiological examination of food, Part 3.4: Examination of specific products - Frozen foods
AS 1766.3.3:1980 Methods for the microbiological examination of food, Part 3.3: Examination of specific products Dehydrated Foods
AS 4349.3:1998 Inspection of buildings - Timber pest inspections

Association of German Mechanical Engineers

VDI/VDE-EE 2600 BLATT 3.1-2025 Pruefprozessmanagement - Pruefplanung - Anwendungsbeispiel fuer ein durch mechanische Bearbeitung hergestelltes Bauteil

Others: Food Inspection|Chemical Inspection|Mechanical Building Materials Inspection