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Database: 365,228(8 Aug 2026)

High performance liquid chromatography for the detection of milk

High performance liquid chromatography for the detection of milk, Total:200 items.

The international standard classification for "High performance liquid chromatography for the detection of milk" includes: Milk and milk products in general , Milk and processed milk products , Protection against crime , General methods of tests and analysis for food products , Textile fabrics , Beekeeping , Chemical analysis , Other standards related to optics and optical measurements , food products in general , Textiles in general , Fruits. Vegetables and derived products in general , Meat, meat products and other animal produce , Cosmetics. Toiletries , Biology. Botany. Zoology , Cereals, pulses and derived products .

The Chinese standard classification for "High performance liquid chromatography for the detection of milk" includes: Food sanitation , Crime judging technology , Beekeeping, silkworm keeping , Basic standards and general methods , Basic standards and general methods , Basic standards and general methods , chromatograph , Cash crop in general , Cosmetics , Environmental Condition and General Test Method , Cereal crop and forage crop in general , Food processing and products in general .


Group Standards of the People's Republic of China

  • T/CIRA 63-2024 Requirement for the use of radioactive flow detector in high performance liquid chromatography
  • T/CHBAS 14-2021 Determination of amino acids content in milk powder High performance liquid chromatography
  • T/CASME 713-2023 Determination of L-Carnosine—High performance liquid chromatography
  • T/CDZX 003-2023 Determination of phosphatidylcholine in milk powder—HPLC method
  • T/AHFIA 043-2019 Determination of α-linolenic acid and L-phenyllactic acid in liquor by HPLC
  • T/SDFA 011-2023 Determination of Lactic Acid in Mixed Feed Additives by High Performance Liquid Chromatography
  • T/TDSTIA 028-2022 Determination of osteopontin in foods for infants and young children, milk and milk products -High performance liquid chromatograph
  • T/CSATC 5-2020 Determination of Silk? by High Performance Liquid Chromatography
  • T/NXFSA 004S-2020 Determination of Lycium barbarum by High Performance Liquid Chromatography
  • T/TDSTIA 002-2021 Determination of α-lactalbumin in milk and milk products by high performance liquid chromatography
  • T/SSFS 0002-2021 Determination of IgG in milk and dairy products- Liquid chromatography method
  • T/NAIA 002-2020 Determination of Lactic Acid Content in Fermented Feed by High Performance Liquid Chromatography
  • T/CSIQ 77001-2020 Determination of α-Lactalbumin contents in dairy products— HPLC method
  • T/TDSTIA 042-2025 Determination of Lactoferrin in Camel Milk by High Performance Liquid Chromatography
  • T/GDCA 072-2026 Determination of lactobionic acid in cosmetics and raw materials - Ultra-performance liquid Chromatography-tandem Mass spectrometry
  • T/SDAS 619-2023 Determination of Anthocyanins in Color Corn by High Performance Liquid Chromatography

Professional Standard - Agriculture

Professional Standard - Public Safety Standards

  • GA/T 1513-2018 Forensic science—Examination methods for stamp traces—High performance liquid chromatography

National Metrological Verification Regulations of the People's Republic of China

Chongqing Provincial Food Standard of the People's Republic of China

  • DBS50/ 015-2013 High performance liquid chromatography for the detection of red powder in food

Professional Standard - Supply and Marketing Cooperative

  • GH/T 1081-2012 Determination of poplar tree gum in propolis—Reversed-phase high performance liquid chromatography method

Professional Standard - Commodity Inspection

  • SN/T 5732-2025 Determination of Fructooligosaccharides in Exported Liquid Milk by Liquid Chromatography and Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
  • SN/T 2331-2009 Raw material of textiles—Determination of sugar contents in cotton—High performance liquid chromatography(HPLC)method
  • SN/T 4799-2017 Detection of tuberculosis pathogenic organisms of animals. DHPLC method
  • SN/T 0528-2012 Determination of diflubenzuron residue in food for export. HPLC-MS/MS method
  • SN/T 2544-2010 Determination of content in glycerine—High performance liquid chromatography
  • SN/T 5146-2019 Determination of L-carnitine in exported foods by high-performance liquid chromatography and liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 2534-2010 Determination of Patulin in Fruit and Vegetable Products for Import and Export - LC-MS/MS and HPLC Method
  • SN/T 3848-2014 Test method for tea polyphenol in food for export - High performance liquid chromatography
  • SN/T 2007-2007 Determination of lactic|| ciric|| and fumaric acid in fruit juice for import and export. HPLC
  • SN/T 2331-2016 Method for the ditermination of sugar in cotton fiber for import and export一 Hight performance liquid chromatography(HPLC)method
  • SN/T 4890-2017 Determination of curcuminoids in foodstuffs for export—HPLC method and HPLC-MS/MS method
  • SN/T 4113-2015 Determination of acetophenon in plastic and plastic products-High performance liquid chromatography
  • SN/T 1974-2007 Determination of methylene bule residues in aquatic product for import and export LC-MS/MS and HPLC method

Agricultural Standard of the People's Republic of China

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 25221-2010 Inspection of grain and oils—Determination of ergosterol in grain—Normal phase high performance liquid chromatography
  • GB/T 19681-2005 The method for the determination of Sudan dyes in foods-High performance liquid chromatography
  • GB/T 26625-2011 Inspection of grain and oils—Determination of soybean isoflavone—High performance liquid chromatography
  • GB/T 16631-2008 General rules for high performance liquid chromatography
  • GB/T 29636-2013 GC ,HPLC and GC-MS examination methods for methylamphetamine in suspected drug
  • GB/T 26792-2011 High performance liquid chromatography
  • GB/T 21317-2007 Determination of tetracyclines residues in food of animal origin—LC-MS/MS method and HPLC method
  • GB/T 29664-2013 Determination of vitamin B3(nicotinic acid and nicotinamide)in cosmetics—HPLC and HPLC-MS/MS
  • GB/T 17592.2-1998 Textiles--Test method of the use of banned azo colourants--High pressure liquid chromatography method
  • GB/T 34782-2017 Method for the determination of poplar tree gum in propolis-High performance liquid chromatography
  • GB/T 38479-2021 Determination of chitosan content―High performance liquid chromatography
  • GB/T 26792-2019 High performance liquid chromatography
  • GB/T 40833-2021 Determination of p-coumaric acid in sugarcane rinds—High performance liquid chromatography

Jiangsu Provincial Standard of the People's Republic of China

  • DBS32/ 012-2016 High-performance liquid chromatography, liquid chromatography-mass spectrometry/mass spectrometry for the detection of quinoline yellow in local food safety standards

Professional Standard - Education

  • JY/T 024-1996 General rules for high performance liquid chromatography

Military Standard of the People's Republic of China-General Armament Department

Professional Standard - Environmental Protection

  • HJ 1073-2019 Water quality—Determination of naphthol —High performance liquid chromatography
  • HJ 1017-2019 Water quality—Determination of benzidine—High performance liquid chromatography

Professional Standard - Grain

  • LS/T 6151-2024 Inspection of grains and oils-Determination of amygdalin content-High performance liquid chromatography

British Standards Institution (BSI)

  • BS ISO 22662:2007(2011) Milk and milk products — Determination of lactose content by high - performance liquid chromatography (Reference method)
  • BS ISO 22662:2024 Milk and milk products. Determination of lactose content by high-performance liquid chromatography (reference method)
  • BS ISO 14378:2000 Milk and dried milk. Determination of iodide content. Method using high performance liquid chromatography
  • BS ISO 14378:2009 Milk and dried milk - Determination of iodide content - Method using high-performance liquid chromatography
  • 05/30142681 DC ISO 22662. Milk and milk products. Determination of lactose content by high-performance liquid chromatography (Reference method)
  • BS ISO 18329:2004 Milk and milk products - Determination of furosine content - Ion-pair reverse-phase high-performance liquid chromatography method
  • BS ISO 22662:2008 Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method)
  • BS ISO 22662:2007 Milk and milk products. Determination of lactose content by high-performance liquid chromatography (Reference method)
  • BS ISO 11868:2007 Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography
  • BS ISO 13875:2005 Liquid milk - Determination of acid-soluble -lactoglobulin content - Reverse-phase HPLC method
  • BS EN 15905:2010 Fertilizers - Determination of 3-methylpyrazole (MP) using high-performance liquid chromatography (HPLC)
  • BS ISO 16308:2014 Water quality. Determination of glyphosate and AMPA. Method using high performance liquid chromatography (HPLC) with tandem mass spectrometric detection
  • 23/30457690 DC BS EN ISO 22662. Milk and milk products. Determination of lactose content by high-performance liquid chromatography (Reference method)
  • BS EN 15652:2009 Foodstuffs - Determination of niacin by HPLC
  • BS EN 15607:2009 Foodstuffs - Determination of d-biotin by HPLC

International Organization for Standardization (ISO)

  • ISO/DIS 22662:2023 Milk and milk products — Determination of lactose content by high-performance liquid chromatography (Reference method)
  • ISO/PRF 22662:2023 Milk and milk products — Determination of lactose content by high-performance liquid chromatography (Reference method)
  • ISO 22662:2007 | IDF 198:2007 Milk and milk products — Determination of lactose content by high-performance liquid chromatography (Reference method)
  • ISO 22662:2024 Milk and milk products — Determination of lactose content by high-performance liquid chromatography (reference method)
  • ISO 14378:2000 Milk and dried milk - Determination of iodide content - Method using high-performance liquid chromatography
  • ISO 11868:2007 | IDF 147:2007 Heat-treated milk — Determination of lactulose content — Method using high-performance liquid chromatography
  • ISO/TS 27105:2009 | IDF 216:2009 Milk and milk products — Determination of hen's egg white lysozyme by HPLC
  • ISO 18329:2004|IDF 193:2004 Determination of furosine content in milk and dairy products by ion-pair reversed-phase high-performance liquid chromatography
  • ISO 18329:2004 Milk and milk products - Determination of furosine content - Ion-pair reverse-phase high-performance liquid chromatography method
  • ISO 18329:2004 | IDF 193:2004 Milk and milk products — Determination of furosine content — Ion-pair reverse-phase high-performance liquid chromatography method
  • ISO 14378:2009 | IDF 167:2009 Milk and dried milk — Determination of iodide content — Method using high-performance liquid chromatography
  • ISO 11868:2007|IDF 147:2007 Determination of lactulose content in heat-treated milk by high performance liquid chromatography
  • ISO 11868:2007 Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography
  • ISO 13875:2005 | IDF 178:2005 Liquid milk — Determination of acid-soluble beta-lactoglobulin content — Reverse-phase HPLC method
  • ISO 22662:2007 Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method)
  • ISO 14501:1998 Milk and milk powder - Determination of aflatoxin M<(Index)1> content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
  • ISO 13875:2005 Liquid milk - Determination of acid-soluble -lactoglobulin content - Reverse-phase HPLC method
  • ISO 22662:2007|IDF 198:2007 Determination of lactose content in milk and milk products by high performance liquid chromatography (reference method)
  • ISO 13875:2005|IDF 178:2005 Determination of acid-soluble β-lactoglobulin content in liquid milk by reversed-phase high performance liquid chromatography
  • ISO 16308:2014 Water quality - Determination of glyphosate and AMPA - Method using high performance liquid chromatography (HPLC) with tandem mass spectrometric detection

Danish Standards Foundation

  • DANSK DS/ISO 22662:2007 Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method)
  • DS/ISO 22662:2007 Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method)
  • DS/ISO 11868:2007 Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography
  • DS/ISO 18329:2004 Milk and milk products - Determination of furosine content - Ion-pair reverse-phase high-performance liquid chromatography method
  • DANSK DS/ISO 18329:2004 Milk and milk products - Determination of furosine content - Ion-pair reverse-phase high-performance liquid chromatography method
  • DANSK DS/ISO 11868:2007 Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography
  • DANSK DS/ISO 13875:2007 Liquid milk - Determination of acid-soluble beta-lactoglobulin content - Reverse-phase HPLC-method
  • DANSK DS/EN 15652:2009 Foodstuffs - Determination of niacin by HPLC
  • DS/EN 15652:2009 Foodstuffs - Determination of niacin by HPLC
  • DS/EN 16162:2012 Animal feeding stuffs - Determination of decoquinate by HPLC with fluorescence detection
  • DANSK DS/EN 12857:1999 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
  • DS/EN 14152/AC:2006 Foodstuffs - Determination of vitamin B2 by HPLC
  • DANSK DS/EN 14152:2014 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography

Association Francaise de Normalisation

  • NF ISO 22662:2007 Milk and dairy products - Determination of lactose content by high-performance liquid chromatography (Reference method)
  • NF ISO 11868:2008 Heat-treated milk - Determination of lactulose content - High-performance liquid chromatography method
  • NF ISO 22662:2024 Milk and milk products - Determination of lactose content by high-performance liquid chromatography (reference method)
  • NF V04-028*NF ISO 22662:2007 Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method).
  • NF V04-356*NF ISO 11868:2008 Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography.
  • NF T90-189*NF ISO 16308:2014 Water quality - Determination of glyphosate and AMPA - Method using high performance liquid chromatography (HPLC) with tandem mass spectrometric detection
  • NF EN 15652:2009 Food products - Determination of niacin by High Performance Liquid Chromatography (HPLC)
  • NF ISO 11264:2008 Soil quality - Herbicide dosage - HPLC method with UV detection

GCC Standardization Organization

  • GSO ISO 11868:2010 Heat-treated milk- Determination of lactulose content- method using high-performance liquid chromatography
  • GSO ISO 14378:2014 Milk and dried milk -- Determination of iodide content -- Method using high-performance liquid chromatography
  • GSO ISO 18329:2014 Milk and milk products -- Determination of furosine content -- Ion-pair reverse-phase high-performance liquid chromatography method
  • GSO ISO 13875:2014 Liquid milk -- Determination of acid-soluble beta-lactoglobulin content -- Reverse-phase HPLC method
  • GSO 2364:2014 Determination of preservatives and colorants in milk and its products by high performance liquid chromatography- Patr 1
  • GSO ISO 16308:2015 Water quality -- Determination of glyphosate and AMPA -- Method using high performance liquid chromatography (HPLC) with tandem mass spectrometric detection
  • GSO ISO 13859:2015 Soil quality -- Determination of polycyclic aromatic hydrocarbons (PAH) by gas chromatography (GC) and high performance liquid chromatography (HPLC)
  • GSO ISO 14501:2023 Milk and milk powder — Determination of aflatoxin M1 content — Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography

The Directorate General of Specifications and Metrology (DGSM)

  • OS GSO ISO 11868:2010 Heat-treated milk- Determination of lactulose content- method using high-performance liquid chromatography
  • OS GSO ISO 14378:2014 Milk and dried milk -- Determination of iodide content -- Method using high-performance liquid chromatography
  • OS GSO ISO 18329:2014 Milk and milk products -- Determination of furosine content -- Ion-pair reverse-phase high-performance liquid chromatography method
  • OS GSO ISO 13875:2014 Liquid milk -- Determination of acid-soluble beta-lactoglobulin content -- Reverse-phase HPLC method
  • OS GSO ISO 11264:2014 Soil quality -- Determination of herbicides -- Method using HPLC with UV-detection

Gosstandart of Russia

  • GOST 34456-2018 Мilk and dairy products. Determination of sterols by high-performance liquid chromatography
  • GOST 33600-2015 Milk and dairy products. Method for determination of the lactoferrin by high performance liquid chromatography
  • GOST 33526-2015 Milk and dairy products. Method for determination of the antibiotic by high performance liquid chromatography
  • GOST 33429-2015 Meat and meat products. Determination of lactic acid and lactates using high performance liquid chromatography
  • GOST EN 15652-2015 Foodstuffs. Determination of niacin by high performance liquid chromatography

Korean Agency for Technology and Standards (KATS)

  • KS H ISO 14378-2023 Milk and dried milk — Determination of iodide content — Method using high-performance liquid chromatography
  • KS H ISO 11868-2021 Heat-treated milk — Determination of lactulose content — Method using high-performance liquid chromatography
  • KS H ISO 11868-2006(2016) Heat-treated milk-Determination of lactulose content-Method using high-performance liquid chromatography
  • KS H ISO 11868:2006 Heat-treated milk-Determination of lactulose content-Method using high-performance liquid chromatography
  • KS H ISO 11868:2021 Heat-treated milk — Determination of lactulose content — Method using high-performance liquid chromatography
  • KS H ISO 22662:2020 Milk and milk products — Determination of lactose content by high-performance liquid chromatography(Reference method)
  • KS H ISO 22662-2020 Milk and milk products — Determination of lactose content by high-performance liquid chromatography(Reference method)
  • KS I ISO 11264-2016 Soil quality-Determination of herbicides-Method using HPLC with UV-detection
  • KS I ISO 11264-2016(2021) Soil quality-Determination of herbicides-Method using HPLC with UV-detection
  • KS I ISO 11264-2021 Soil quality-Determination of herbicides-Method using HPLC with UV-detection
  • KS M 0033-1993 General rules for analytical methods in high performance liquid chromatography
  • KS M 0033-2008(2023) General rules for analytical methods in high performance liquid chromatography
  • KS M 0033-2023 General rules for analytical methods in high performance liquid chromatography

Ente Nazionale Italiano di Unificazione

  • UNI ISO 22662:2025 Milk and milk products - Determination of lactose content by high-performance liquid chromatography (reference method)
  • UNI EN 15652:2009 Foodstuffs - Determination of niacin by HPLC
  • UNI EN 16162:2012 Animal feeding stuffs - Determination of decoquinate by HPLC with fluorescence detection
  • UNI EN ISO 14501:2021 Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography

International Dairy Federation (IDF)

  • IDF 198-2007 Milk and milk products -- Determination of lactose content by high-performance liquid chromatography (Reference method)
  • IDF 147-2007 Heat-treated milk -- Determination of lactulose content -- Method using high-performance liquid chromatography

Kingdom of Bahrain Testing and Metrology Directorate

  • BH GSO ISO 13875:2016 Liquid milk -- Determination of acid-soluble beta-lactoglobulin content -- Reverse-phase HPLC method
  • BH GSO ISO 16308:2017 Water quality -- Determination of glyphosate and AMPA -- Method using high performance liquid chromatography (HPLC) with tandem mass spectrometric detection
  • BH GSO ISO 11264:2016 Soil quality -- Determination of herbicides -- Method using HPLC with UV-detection

German Institute for Standardization

  • DIN 10473:1997-12 Determination of acid soluble <beta>-lactoglobulin content of heat-treated milk - Reversed phase, high performance liquid chromatographic method
  • DIN EN 15652:2009-09 Foodstuffs - Determination of niacin by HPLC; German version EN 15652:2009
  • DIN 10482-2:2006 Determination of Annatto content in cheese - Part 2: High performance liquid chromatographic method
  • DIN EN 15652 E:2007-05 Draft Document - Foodstuffs - Determination of niacin by HPLC; German version prEN 15652:2007
  • DIN EN 14122:2014-08 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography; German version EN 14122:2014
  • DIN EN 12857:1999-07 Foodstuffs - Determination of cyclamate - Method by high performance liquid chromatography; German version EN 12857:1999

Standards Norway

  • NS-EN 15652:2009 Foodstuffs — Determination of niacin by HPLC
  • NS-EN 12857:1999 Foodstuffs — Determination of cyclamate — High performance liquid chromatographic method
  • NS-EN 14148:2003 Foodstuffs — Determination of vitamin K1 by HPLC

Asociación Española de Normalización (AENOR)

Lithuanian Standards Office

Spanish Association for Standardization (UNE)

  • UNE-EN 15652:2010 Foodstuffs - Determination of niacin by HPLC
  • UNE-EN 16162:2012 Animal feeding stuffs - Determination of decoquinate by HPLC with fluorescence detection
  • UNE-EN 12857:2001 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method

Netherlands Institute for Standardization

  • NEN 3788-1992 Quarg (fresh cheese) - Determination of benzoic acid and sorbic acid contents by high performance liquid chromatography

Japanese Industrial Standards Committee (JISC)

  • JIS K 0124:2002 General rules for high performance liquid chromatography
  • JIS K 0124:2011 General rules for high performance liquid chromatography
  • JIS K 0124:1994 General rules for high performance liquid chromatographic analysis

Swedish Institute for Standards

  • SS-EN 15705:2023 Inorganic fertilizers - Determination of methylen-urea oligomers using high-performance liquid chromatography (HPLC)
  • SS-EN 17550:2021 Animal feeding stuffs: Methods of sampling and analysis - Determination of carotenoids in animal compound feed and premixtures by high performance liquid chromatography - UV detection (HPLC-UV)