High performance liquid chromatography for the detection of milk
High performance liquid chromatography for the detection of milk, Total:200 items.
The international standard classification for "High performance liquid chromatography for the detection of milk" includes: Milk and milk products in general , Milk and processed milk products , Protection against crime , General methods of tests and analysis for food products , Textile fabrics , Beekeeping , Chemical analysis , Other standards related to optics and optical measurements , food products in general , Textiles in general , Fruits. Vegetables and derived products in general , Meat, meat products and other animal produce , Cosmetics. Toiletries , Biology. Botany. Zoology , Cereals, pulses and derived products .
The Chinese standard classification for "High performance liquid chromatography for the detection of milk" includes: Food sanitation , Crime judging technology , Beekeeping, silkworm keeping , Basic standards and general methods , Basic standards and general methods , Basic standards and general methods , chromatograph , Cash crop in general , Cosmetics , Environmental Condition and General Test Method , Cereal crop and forage crop in general , Food processing and products in general .
Group Standards of the People's Republic of China
- T/CIRA 63-2024 Requirement for the use of radioactive flow detector in high performance liquid chromatography
- T/CHBAS 14-2021 Determination of amino acids content in milk powder High performance liquid chromatography
- T/CASME 713-2023 Determination of L-Carnosine—High performance liquid chromatography
- T/CDZX 003-2023 Determination of phosphatidylcholine in milk powder—HPLC method
- T/AHFIA 043-2019 Determination of α-linolenic acid and L-phenyllactic acid in liquor by HPLC
- T/SDFA 011-2023 Determination of Lactic Acid in Mixed Feed Additives by High Performance Liquid Chromatography
- T/TDSTIA 028-2022 Determination of osteopontin in foods for infants and young children, milk and milk products -High performance liquid chromatograph
- T/CSATC 5-2020 Determination of Silk? by High Performance Liquid Chromatography
- T/NXFSA 004S-2020 Determination of Lycium barbarum by High Performance Liquid Chromatography
- T/TDSTIA 002-2021 Determination of α-lactalbumin in milk and milk products by high performance liquid chromatography
- T/SSFS 0002-2021 Determination of IgG in milk and dairy products- Liquid chromatography method
- T/NAIA 002-2020 Determination of Lactic Acid Content in Fermented Feed by High Performance Liquid Chromatography
- T/CSIQ 77001-2020 Determination of α-Lactalbumin contents in dairy products— HPLC method
- T/TDSTIA 042-2025 Determination of Lactoferrin in Camel Milk by High Performance Liquid Chromatography
- T/GDCA 072-2026 Determination of lactobionic acid in cosmetics and raw materials - Ultra-performance liquid Chromatography-tandem Mass spectrometry
- T/SDAS 619-2023 Determination of Anthocyanins in Color Corn by High Performance Liquid Chromatography
Professional Standard - Agriculture
- NY/T 1332-2007 Milk and Dairy Products-Determination of 5-hydroxymethylfurfural by HPLC
- 82药典 四部-2015 0512 High performance liquid chromatography
- 20兽药残留检测标准操作规程-2008 Determination method of sulfonamide drug residues in porcine muscle-high performance liquid chromatography
- 28兽药残留检测标准操作规程-2008 Method for detection of ceftiofur residues in bovine and porcine tissues--high performance liquid chromatography
- 183药典 三部-2015 Chromatography 0512 General Principles of High Performance Liquid Chromatography 23
- 2306药典 二部-2010 Appendix V D High Performance Liquid Chromatography
- NY/T 1381-2007 Determination of Capsaicin by High Performance Liquid Chromatography
- 35兽药残留检测标准操作规程-2008 Detection method of chloramphenicol residues in pig liver tissue--high performance liquid chromatography-tandem mass spectrometry
- 789兽药典 一部-2015 Appendix Contents 0500 Chromatography 0512 High Performance Liquid Chromatography
- 40兽药残留检测标准操作规程-2008 Determination method of pyrilimycin residues in milk-high performance liquid chromatography-tandem mass spectrometry
- 26兽药残留检测标准操作规程-2008 Determination method of tilmicosin residues in milk-high performance liquid chromatography
- NY/T 4439-2023 Determination of lactoferrin in milk and dairy products—High performance liquid chromatography
- 63药典 四部-2020 0512 High performance liquid chromatography
- NY/T 4630-2025 Determination of α-lactalbumin and β-lactoglobulin in milk and dairy products by high performance liquid chromatography
- NY/T 2069-2011 Determination of progesterone in milk by HPLC-MS
- 1766药典 一部-2010 Appendix VI D High Performance Liquid Chromatography
- 782兽药典 二部-2015 Appendix Contents 0500 Chromatography 0512 High Performance Liquid Chromatography
- NY/T 3164-2017 Determination of anthocyanins in black rice-High-performance liquid chromatography
- 27兽药残留检测标准操作规程-2008 Determination method of ceftiofur residues in milk-high performance liquid chromatography
- 158药典 三部-2010 Appendix III Chromatography IIIB High Performance Liquid Chromatography
- NY/T 4629-2025 Determination of Immunoglobulin IgG in Milk and Its Products by High Performance Liquid Chromatography
- 202药典 三部-2020 Chromatography 0512 High Performance Liquid Chromatography
Professional Standard - Public Safety Standards
- GA/T 1513-2018 Forensic science—Examination methods for stamp traces—High performance liquid chromatography
National Metrological Verification Regulations of the People's Republic of China
- JJG(教委) 024-1996 Verification Regulations for High Performance Liquid Chromatography
Chongqing Provincial Food Standard of the People's Republic of China
- DBS50/ 015-2013 High performance liquid chromatography for the detection of red powder in food
Professional Standard - Supply and Marketing Cooperative
- GH/T 1081-2012 Determination of poplar tree gum in propolis—Reversed-phase high performance liquid chromatography method
Professional Standard - Commodity Inspection
- SN/T 5732-2025 Determination of Fructooligosaccharides in Exported Liquid Milk by Liquid Chromatography and Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
- SN/T 2331-2009 Raw material of textiles—Determination of sugar contents in cotton—High performance liquid chromatography(HPLC)method
- SN/T 4799-2017 Detection of tuberculosis pathogenic organisms of animals. DHPLC method
- SN/T 0528-2012 Determination of diflubenzuron residue in food for export. HPLC-MS/MS method
- SN/T 2544-2010 Determination of content in glycerine—High performance liquid chromatography
- SN/T 5146-2019 Determination of L-carnitine in exported foods by high-performance liquid chromatography and liquid chromatography-mass spectrometry/mass spectrometry
- SN/T 2534-2010 Determination of Patulin in Fruit and Vegetable Products for Import and Export - LC-MS/MS and HPLC Method
- SN/T 3848-2014 Test method for tea polyphenol in food for export - High performance liquid chromatography
- SN/T 2007-2007 Determination of lactic|| ciric|| and fumaric acid in fruit juice for import and export. HPLC
- SN/T 2331-2016 Method for the ditermination of sugar in cotton fiber for import and export一 Hight performance liquid chromatography(HPLC)method
- SN/T 4890-2017 Determination of curcuminoids in foodstuffs for export—HPLC method and HPLC-MS/MS method
- SN/T 4113-2015 Determination of acetophenon in plastic and plastic products-High performance liquid chromatography
- SN/T 1974-2007 Determination of methylene bule residues in aquatic product for import and export LC-MS/MS and HPLC method
Agricultural Standard of the People's Republic of China
- 农业部1063号公告-4-2008 Determination of nadolol in feeds High-performance liquid chromatography
- 农业部1025号公告-15-2008 Determination of Sulfaquinoxaline residue in egg by high performance liquid chromatography
- 农业部1862号公告-2-2012 Determination of zolpidem in feeds.High performance liquid chromatography/Liquid chromatography-tandem mass spectrometry
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 25221-2010 Inspection of grain and oils—Determination of ergosterol in grain—Normal phase high performance liquid chromatography
- GB/T 19681-2005 The method for the determination of Sudan dyes in foods-High performance liquid chromatography
- GB/T 26625-2011 Inspection of grain and oils—Determination of soybean isoflavone—High performance liquid chromatography
- GB/T 16631-2008 General rules for high performance liquid chromatography
- GB/T 29636-2013 GC ,HPLC and GC-MS examination methods for methylamphetamine in suspected drug
- GB/T 26792-2011 High performance liquid chromatography
- GB/T 21317-2007 Determination of tetracyclines residues in food of animal origin—LC-MS/MS method and HPLC method
- GB/T 29664-2013 Determination of vitamin B3(nicotinic acid and nicotinamide)in cosmetics—HPLC and HPLC-MS/MS
- GB/T 17592.2-1998 Textiles--Test method of the use of banned azo colourants--High pressure liquid chromatography method
- GB/T 34782-2017 Method for the determination of poplar tree gum in propolis-High performance liquid chromatography
- GB/T 38479-2021 Determination of chitosan content―High performance liquid chromatography
- GB/T 26792-2019 High performance liquid chromatography
- GB/T 40833-2021 Determination of p-coumaric acid in sugarcane rinds—High performance liquid chromatography
Jiangsu Provincial Standard of the People's Republic of China
- DBS32/ 012-2016 High-performance liquid chromatography, liquid chromatography-mass spectrometry/mass spectrometry for the detection of quinoline yellow in local food safety standards
Professional Standard - Education
- JY/T 024-1996 General rules for high performance liquid chromatography
Military Standard of the People's Republic of China-General Armament Department
- GJB 3647A-2021 Determination of thiodiglycol by high performance liquid chromatography
- GJB 4782-1997*GJBz 20414-1997 Determination of Benzene Chloroacetophenone by High Performance Liquid Chromatography
- GJB 4780-1997*GJBz 20413.2-1997 Determination of Sies by high performance liquid chromatography
- GJB 4780A-2021 Determination of Sies by high performance liquid chromatography
- GJB 4782A-2020 Determination of Benzene Chloroacetophenone by High Performance Liquid Chromatography
- GJB 3647-1999 Determination of thiodiglycol by high performance liquid chromatography
Professional Standard - Environmental Protection
- HJ 1073-2019 Water quality—Determination of naphthol —High performance liquid chromatography
- HJ 1017-2019 Water quality—Determination of benzidine—High performance liquid chromatography
Professional Standard - Grain
- LS/T 6151-2024 Inspection of grains and oils-Determination of amygdalin content-High performance liquid chromatography
British Standards Institution (BSI)
- BS ISO 22662:2007(2011) Milk and milk products — Determination of lactose content by high - performance liquid chromatography (Reference method)
- BS ISO 22662:2024 Milk and milk products. Determination of lactose content by high-performance liquid chromatography (reference method)
- BS ISO 14378:2000 Milk and dried milk. Determination of iodide content. Method using high performance liquid chromatography
- BS ISO 14378:2009 Milk and dried milk - Determination of iodide content - Method using high-performance liquid chromatography
- 05/30142681 DC ISO 22662. Milk and milk products. Determination of lactose content by high-performance liquid chromatography (Reference method)
- BS ISO 18329:2004 Milk and milk products - Determination of furosine content - Ion-pair reverse-phase high-performance liquid chromatography method
- BS ISO 22662:2008 Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method)
- BS ISO 22662:2007 Milk and milk products. Determination of lactose content by high-performance liquid chromatography (Reference method)
- BS ISO 11868:2007 Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography
- BS ISO 13875:2005 Liquid milk - Determination of acid-soluble
-lactoglobulin content - Reverse-phase HPLC method - BS EN 15905:2010 Fertilizers - Determination of 3-methylpyrazole (MP) using high-performance liquid chromatography (HPLC)
- BS ISO 16308:2014 Water quality. Determination of glyphosate and AMPA. Method using high performance liquid chromatography (HPLC) with tandem mass spectrometric detection
- 23/30457690 DC BS EN ISO 22662. Milk and milk products. Determination of lactose content by high-performance liquid chromatography (Reference method)
- BS EN 15652:2009 Foodstuffs - Determination of niacin by HPLC
- BS EN 15607:2009 Foodstuffs - Determination of d-biotin by HPLC
International Organization for Standardization (ISO)
- ISO/DIS 22662:2023 Milk and milk products — Determination of lactose content by high-performance liquid chromatography (Reference method)
- ISO/PRF 22662:2023 Milk and milk products — Determination of lactose content by high-performance liquid chromatography (Reference method)
- ISO 22662:2007 | IDF 198:2007 Milk and milk products — Determination of lactose content by high-performance liquid chromatography (Reference method)
- ISO 22662:2024 Milk and milk products — Determination of lactose content by high-performance liquid chromatography (reference method)
- ISO 14378:2000 Milk and dried milk - Determination of iodide content - Method using high-performance liquid chromatography
- ISO 11868:2007 | IDF 147:2007 Heat-treated milk — Determination of lactulose content — Method using high-performance liquid chromatography
- ISO/TS 27105:2009 | IDF 216:2009 Milk and milk products — Determination of hen's egg white lysozyme by HPLC
- ISO 18329:2004|IDF 193:2004 Determination of furosine content in milk and dairy products by ion-pair reversed-phase high-performance liquid chromatography
- ISO 18329:2004 Milk and milk products - Determination of furosine content - Ion-pair reverse-phase high-performance liquid chromatography method
- ISO 18329:2004 | IDF 193:2004 Milk and milk products — Determination of furosine content — Ion-pair reverse-phase high-performance liquid chromatography method
- ISO 14378:2009 | IDF 167:2009 Milk and dried milk — Determination of iodide content — Method using high-performance liquid chromatography
- ISO 11868:2007|IDF 147:2007 Determination of lactulose content in heat-treated milk by high performance liquid chromatography
- ISO 11868:2007 Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography
- ISO 13875:2005 | IDF 178:2005 Liquid milk — Determination of acid-soluble beta-lactoglobulin content — Reverse-phase HPLC method
- ISO 22662:2007 Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method)
- ISO 14501:1998 Milk and milk powder - Determination of aflatoxin M<(Index)1> content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
- ISO 13875:2005 Liquid milk - Determination of acid-soluble
-lactoglobulin content - Reverse-phase HPLC method - ISO 22662:2007|IDF 198:2007 Determination of lactose content in milk and milk products by high performance liquid chromatography (reference method)
- ISO 13875:2005|IDF 178:2005 Determination of acid-soluble β-lactoglobulin content in liquid milk by reversed-phase high performance liquid chromatography
- ISO 16308:2014 Water quality - Determination of glyphosate and AMPA - Method using high performance liquid chromatography (HPLC) with tandem mass spectrometric detection
Danish Standards Foundation
- DANSK DS/ISO 22662:2007 Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method)
- DS/ISO 22662:2007 Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method)
- DS/ISO 11868:2007 Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography
- DS/ISO 18329:2004 Milk and milk products - Determination of furosine content - Ion-pair reverse-phase high-performance liquid chromatography method
- DANSK DS/ISO 18329:2004 Milk and milk products - Determination of furosine content - Ion-pair reverse-phase high-performance liquid chromatography method
- DANSK DS/ISO 11868:2007 Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography
- DANSK DS/ISO 13875:2007 Liquid milk - Determination of acid-soluble beta-lactoglobulin content - Reverse-phase HPLC-method
- DANSK DS/EN 15652:2009 Foodstuffs - Determination of niacin by HPLC
- DS/EN 15652:2009 Foodstuffs - Determination of niacin by HPLC
- DS/EN 16162:2012 Animal feeding stuffs - Determination of decoquinate by HPLC with fluorescence detection
- DANSK DS/EN 12857:1999 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
- DS/EN 14152/AC:2006 Foodstuffs - Determination of vitamin B2 by HPLC
- DANSK DS/EN 14152:2014 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
Association Francaise de Normalisation
- NF ISO 22662:2007 Milk and dairy products - Determination of lactose content by high-performance liquid chromatography (Reference method)
- NF ISO 11868:2008 Heat-treated milk - Determination of lactulose content - High-performance liquid chromatography method
- NF ISO 22662:2024 Milk and milk products - Determination of lactose content by high-performance liquid chromatography (reference method)
- NF V04-028*NF ISO 22662:2007 Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method).
- NF V04-356*NF ISO 11868:2008 Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography.
- NF T90-189*NF ISO 16308:2014 Water quality - Determination of glyphosate and AMPA - Method using high performance liquid chromatography (HPLC) with tandem mass spectrometric detection
- NF EN 15652:2009 Food products - Determination of niacin by High Performance Liquid Chromatography (HPLC)
- NF ISO 11264:2008 Soil quality - Herbicide dosage - HPLC method with UV detection
GCC Standardization Organization
- GSO ISO 11868:2010 Heat-treated milk- Determination of lactulose content- method using high-performance liquid chromatography
- GSO ISO 14378:2014 Milk and dried milk -- Determination of iodide content -- Method using high-performance liquid chromatography
- GSO ISO 18329:2014 Milk and milk products -- Determination of furosine content -- Ion-pair reverse-phase high-performance liquid chromatography method
- GSO ISO 13875:2014 Liquid milk -- Determination of acid-soluble beta-lactoglobulin content -- Reverse-phase HPLC method
- GSO 2364:2014 Determination of preservatives and colorants in milk and its products by high performance liquid chromatography- Patr 1
- GSO ISO 16308:2015 Water quality -- Determination of glyphosate and AMPA -- Method using high performance liquid chromatography (HPLC) with tandem mass spectrometric detection
- GSO ISO 13859:2015 Soil quality -- Determination of polycyclic aromatic hydrocarbons (PAH) by gas chromatography (GC) and high performance liquid chromatography (HPLC)
- GSO ISO 14501:2023 Milk and milk powder — Determination of aflatoxin M1 content — Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
The Directorate General of Specifications and Metrology (DGSM)
- OS GSO ISO 11868:2010 Heat-treated milk- Determination of lactulose content- method using high-performance liquid chromatography
- OS GSO ISO 14378:2014 Milk and dried milk -- Determination of iodide content -- Method using high-performance liquid chromatography
- OS GSO ISO 18329:2014 Milk and milk products -- Determination of furosine content -- Ion-pair reverse-phase high-performance liquid chromatography method
- OS GSO ISO 13875:2014 Liquid milk -- Determination of acid-soluble beta-lactoglobulin content -- Reverse-phase HPLC method
- OS GSO ISO 11264:2014 Soil quality -- Determination of herbicides -- Method using HPLC with UV-detection
Gosstandart of Russia
- GOST 34456-2018 Мilk and dairy products. Determination of sterols by high-performance liquid chromatography
- GOST 33600-2015 Milk and dairy products. Method for determination of the lactoferrin by high performance liquid chromatography
- GOST 33526-2015 Milk and dairy products. Method for determination of the antibiotic by high performance liquid chromatography
- GOST 33429-2015 Meat and meat products. Determination of lactic acid and lactates using high performance liquid chromatography
- GOST EN 15652-2015 Foodstuffs. Determination of niacin by high performance liquid chromatography
Korean Agency for Technology and Standards (KATS)
- KS H ISO 14378-2023 Milk and dried milk — Determination of iodide content — Method using high-performance liquid chromatography
- KS H ISO 11868-2021 Heat-treated milk — Determination of lactulose content — Method using high-performance liquid chromatography
- KS H ISO 11868-2006(2016) Heat-treated milk-Determination of lactulose content-Method using high-performance liquid chromatography
- KS H ISO 11868:2006 Heat-treated milk-Determination of lactulose content-Method using high-performance liquid chromatography
- KS H ISO 11868:2021 Heat-treated milk — Determination of lactulose content — Method using high-performance liquid chromatography
- KS H ISO 22662:2020 Milk and milk products — Determination of lactose content by high-performance liquid chromatography(Reference method)
- KS H ISO 22662-2020 Milk and milk products — Determination of lactose content by high-performance liquid chromatography(Reference method)
- KS I ISO 11264-2016 Soil quality-Determination of herbicides-Method using HPLC with UV-detection
- KS I ISO 11264-2016(2021) Soil quality-Determination of herbicides-Method using HPLC with UV-detection
- KS I ISO 11264-2021 Soil quality-Determination of herbicides-Method using HPLC with UV-detection
- KS M 0033-1993 General rules for analytical methods in high performance liquid chromatography
- KS M 0033-2008(2023) General rules for analytical methods in high performance liquid chromatography
- KS M 0033-2023 General rules for analytical methods in high performance liquid chromatography
Ente Nazionale Italiano di Unificazione
- UNI ISO 22662:2025 Milk and milk products - Determination of lactose content by high-performance liquid chromatography (reference method)
- UNI EN 15652:2009 Foodstuffs - Determination of niacin by HPLC
- UNI EN 16162:2012 Animal feeding stuffs - Determination of decoquinate by HPLC with fluorescence detection
- UNI EN ISO 14501:2021 Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
International Dairy Federation (IDF)
- IDF 198-2007 Milk and milk products -- Determination of lactose content by high-performance liquid chromatography (Reference method)
- IDF 147-2007 Heat-treated milk -- Determination of lactulose content -- Method using high-performance liquid chromatography
Kingdom of Bahrain Testing and Metrology Directorate
- BH GSO ISO 13875:2016 Liquid milk -- Determination of acid-soluble beta-lactoglobulin content -- Reverse-phase HPLC method
- BH GSO ISO 16308:2017 Water quality -- Determination of glyphosate and AMPA -- Method using high performance liquid chromatography (HPLC) with tandem mass spectrometric detection
- BH GSO ISO 11264:2016 Soil quality -- Determination of herbicides -- Method using HPLC with UV-detection
German Institute for Standardization
- DIN 10473:1997-12 Determination of acid soluble <beta>-lactoglobulin content of heat-treated milk - Reversed phase, high performance liquid chromatographic method
- DIN EN 15652:2009-09 Foodstuffs - Determination of niacin by HPLC; German version EN 15652:2009
- DIN 10482-2:2006 Determination of Annatto content in cheese - Part 2: High performance liquid chromatographic method
- DIN EN 15652 E:2007-05 Draft Document - Foodstuffs - Determination of niacin by HPLC; German version prEN 15652:2007
- DIN EN 14122:2014-08 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography; German version EN 14122:2014
- DIN EN 12857:1999-07 Foodstuffs - Determination of cyclamate - Method by high performance liquid chromatography; German version EN 12857:1999
Standards Norway
- NS-EN 15652:2009 Foodstuffs — Determination of niacin by HPLC
- NS-EN 12857:1999 Foodstuffs — Determination of cyclamate — High performance liquid chromatographic method
- NS-EN 14148:2003 Foodstuffs — Determination of vitamin K1 by HPLC
Asociación Española de Normalización (AENOR)
- AENOR UNE-EN 16162:2012 Animal feeding stuffs - Determination of decoquinate by HPLC with fluorescence detection
Lithuanian Standards Office
- LST EN 15652-2009 Foodstuffs - Determination of niacin by HPLC
- LST EN 16162-2012 Animal feeding stuffs - Determination of decoquinate by HPLC with fluorescence detection
- LST EN 14152-2004 Foodstuffs - Determination of vitamin B2 by HPLC
Spanish Association for Standardization (UNE)
- UNE-EN 15652:2010 Foodstuffs - Determination of niacin by HPLC
- UNE-EN 16162:2012 Animal feeding stuffs - Determination of decoquinate by HPLC with fluorescence detection
- UNE-EN 12857:2001 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
Netherlands Institute for Standardization
- NEN 3788-1992 Quarg (fresh cheese) - Determination of benzoic acid and sorbic acid contents by high performance liquid chromatography
Japanese Industrial Standards Committee (JISC)
- JIS K 0124:2002 General rules for high performance liquid chromatography
- JIS K 0124:2011 General rules for high performance liquid chromatography
- JIS K 0124:1994 General rules for high performance liquid chromatographic analysis
Swedish Institute for Standards
- SS-EN 15705:2023 Inorganic fertilizers - Determination of methylen-urea oligomers using high-performance liquid chromatography (HPLC)
- SS-EN 17550:2021 Animal feeding stuffs: Methods of sampling and analysis - Determination of carotenoids in animal compound feed and premixtures by high performance liquid chromatography - UV detection (HPLC-UV)
Determination of Aromatic Content in Middle Distillates by Differential Refractive Detector High Performance Liquid Chromatography,Vegetable fats and oils - Determination of phospholipids in lecithin by high performance liquid chromatography (HPLC) using a light-scattering detector,Detection of Prohibited Substances in Food by Basic Orange Dye High Performance Liquid Chromatography,Determination of Patulin in Vegetable and Fruit Products by High Performance Liquid Chromatography,High performance liquid chromatography detection room,High performance liquid chromatography detection,High performance liquid chromatography detection,high performance liquid chromatography,Determination of Melamine by High Performance Liquid Chromatography,HPLC detector,High performance liquid chromatography for the detection of milk,Detectors UV detectors are mainly used in HPLC,High performance liquid chromatography in food testing,High performance liquid chromatography for detection of food,High Performance Liquid Chromatography for Food Testing,Detection of Food Additives by High Performance Liquid Chromatography,Detectors for HPLC,Determination of Vitamins by High Performance Liquid Chromatography,Application of high performance liquid chromatography in the detection of food additives,High performance liquid chromatography detection