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Database: 365,228(8 Aug 2026)

Methods for detecting the composition of substances

Methods for detecting the composition of substances, Total:200 items.

The international standard classification for "Methods for detecting the composition of substances" includes: General methods of tests and analysis for food products , Solid fuels , Natural fibres , Meat and meat products , Animal feeding stuffs , Environment and environmental protection in general , Environmental testing , Protective clothing , Furniture , Explosives. Pyrotechnics , Other standards related to quality , Electronic components in general .

The Chinese standard classification for "Methods for detecting the composition of substances" includes: Basic standards and general methods , Livestock and poultry feed and additive , Forage crop , Grease and oil processing and products , Bean, tuber crop and product , Coal analysis methods , Ramie textile in general , Animal husbandry in general , Electronic element in general , Articles for labor protection , Furniture in general , Analysis methods for substances in ocean , Artistic handicrafts , Forestry chemical raw material , Standardization and Quality Management , Hydrogeological survey .


Professional Standard - Agriculture

  • 农业部2630号公告-12-2017 Evaluation method of foreign protein detection test paper for detection of components of transgenic plants and their products
  • 农业农村部公告第323号-11-2020 Qualitative PCR method for quality improvement of alfalfa KK179 and its derivatives for detection of components of genetically modified plants and their products
  • 农业部2630号公告-13-2017 Technical Specifications for Plasmid DNA Standard Substance Determination of Components of Transgenic Plants and Their Products

Professional Standard - Commodity Inspection

  • SN/T 5145.7-2019 Rapid ldentifieation of animal ingredient in export food and feed Part 7 : Detection of Ovis aries Ingredient PCR-Lateral flow dipstick method
  • SN/T 1202-2010 Protocol of the qualitative polyerase chain reaction for detecting genetically modified plant components in food
  • SN/T 1961.2-2007 Detection of allergen components in food-Part 2:Protocol of the real-time fluorescent PCR for detecting peanut component
  • SN/T 1194-2014 Methods of sampling and preparation of samples for detection of genetically modified components in plants and their derived products
  • SN/T 1961.1-2007 Detection of allergen components in food - Part 1: Protocol of enzyme-linked immunosorbent assay (ELISA) for detecting peanut component
  • SN/T 5145.10-2019 Rapid Identification of animal ingredient in export food and feed Part 10: Detection of Anser Ingredient PCR-Lateral flow dipstick method
  • SN/T 5145.3-2019 Rapid Identification of animal ingredient in export food and feed Part 3: Detection of Cervus Ingredient PCR-Lateral flow dipstick method
  • SN/T 1196-2012 Detection of genetically modified components - Maize test methods
  • SN/T 1961.11-2013 Detection of allergen components in food for export-Part 11:Real time PCR method for detecting gluten components
  • SN/T 1816-2013 Detection of genetically modified components-Tomato test methods
  • SN/T 5145.12-2019 Rapid Identification of animal ingredient in export food and feed Part 12: Detection of turkey Ingredient PCR-Lateral flow dipstick method
  • SN/T 3577-2013 Detection of genetically modified components - Method for cotton using PCR-DHPLC
  • SN/T 5145.5-2019 Rapid Identification of animal ingredient in export food and feed Part 5: Detection of Canis Ingredient PCR-Lateral flow dipstick method
  • SN/T 5145.4-2019 Rapid Identification of animal ingredient in export food and feed Part 4:Detection of Camelus Ingredient PCR-Lateral flow dipstick method
  • SN/T 5406-2021 Detection of genetically modified components in edible vegetable oil for import
  • SN/T 1201-2003 Protocol of PCR for detection of genetically modified feed
  • SN/T 1194-2020 Detection of genetically modified components in plants and their derived products Methods of sampling and preparation of samples
  • SN/T 3538-2013 Determination of six kinds of artificial sweeteners in food for export. LC-MS/MS method
  • SN/T 3496-2013 Protocol of the real-time PCR for detecting genetically modified component in animal-originated-feedstuffs
  • SN/T 5145.2-2019 Rapid Identification of animal ingredient in export food and feed Part 2: Deteetion of Martes Ingredient PCR- Lateral flow dipstick method
  • SN/T 1198-2013 Detection of genetically modified components―Potatoes test methods
  • SN/T 1195-2003 Protocol of the qualitative polymerase chain reaction (PCR) for detecting genetically modified component in soybeans
  • SN/T 5145.6-2019 Rapid Identification of animal ingredient in export food and feed Part 6:Detection of Bovine Ingredient PCR-Lateral flow dipstick method
  • SN/T 1202-2003 Protocol of the qualitative polymerase chain reaction for detecting genetically modified plant components in food
  • SN/T 5145.13-2019 Rapid Identification of animal ingredient in export food and feed Part 13: Detection of dove Ingredient PCR-Lateral flow dipstick method
  • SN/T 1196-2018 Genetically modified components detection methods-Maize
  • SN/T 5145.8-2019 Rapid Identification of animal ingredient in export food and feed Part 8: Detection of Donkey Ingredient PCR-Lateral flow dipstick method
  • SN/T 1194-2003 Methods of sampling and preparation of samples for detection of genetically modified components in plants and their derived products
  • SN/T 1201-2014 PCR protocol for detection of genetically modified plant ingredients in feed
  • SN/T 5145.9-2019 Rapid Identification of animal ingredient in export food and feed Part 9: Detection of Vulpes Ingredient PCR-Lateral flow dipstick method
  • SN/T 3576-2013 Detection of genetically modified components-Method for soybean using PCR-DHPLC
  • SN/T 1119-2002 Identification of bovine||sheep and goat derived materials in import animal derived feedstuff-PCR method
  • SN/T 5145.1-2019 Rapid Identification of animal ingredient in export food and feed Part 1 : Detection of Felinae Ingredient PCR-Lateral flow dipstick method
  • SN/T 3647-2013 Detection of shark derived material-PCR method
  • SN/T 2978-2011 PCR Method for the Detection of Chicken Components in Animal Derived Products
  • SN/T 1203-2003 Protocol of the qualitative polymerase chain reaction for detecting genetically modified plant components in edible oil
  • SN/T 3616-2013 Determination of volatile organic compounds in wood materials―Headspace-GC-MS method
  • SN/T 5145.11-2019 Rapid ldentification of animal ingredient in export food and feed Part 11: Detection of Duck Ingredient PCR-Lateral flow dipstick method

Professional Standard - Aerospace

  • QJ 20014-2011 Test method of contamination component for spacecraft

Agricultural Standard of the People's Republic of China

Group Standards of the People's Republic of China

  • T/HBFIA 0040-2023 Methods for detection of animal-derived components in aquatic products and their products
  • T/SDJKR 005-2022 Strand displacement amplification detection method mediated by recombinase of animal-derived components of the genus Equus
  • T/CNFIA 225.3-2024 Detection method for allergen components in food Part 3: Gluten Immunoassay
  • T/CEPEA 0101-2023 X-ray real-time imaging detection method for IGBT module welding quality
  • T/QGCML 2048-2023 Endotoxin detection method in bioseparation media
  • T/CAQI 77-2019 Synthetic Diamond Detection Methods
  • T/HIFSA 0002-2023 "Photoelectric Detection Method for Microbial Detection of Water Quality"
  • T/CSTM 00212-2020 Non-destructive testing Phase-array ultrasonic testing methods for inspecting bolts using cylindrical guided waves
  • T/GXAS 781-2024 Identification of animal-derived ingredients in meat products—amplicon sequencing method
  • T/CIQA 112-2025 Qualitative detection of cattle, sheep and pig ingredients in animal-derived foods using CRISPR

Henan Provincial Standard of the People's Republic of China

  • DB41/T 1210-2016 Method for detection of genetically modified ingredients in crop seeds

Liaoning Provincial Standard of the People's Republic of China

  • DB21/T 2742-2017 Components of animal origin in feed - PCR method for the qualitative detection of mink-derived tissue components

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 42985-2023 Method for determining the bio-based content of bio-based foam
  • GB/T 32437-2015 esting methods for harmful substances of furniture―General guidelines
  • GB/T 21242-2019 Fireworks—Test methods of qualitative determination of prohibitive and limitative substances
  • GB/T 21102-2007 Identification of rabbit derived materials in animal-originated feedstuffs—Real time PCR method
  • GB/T 30725-2014 Determination of ash composition in solid biofuels
  • GB/T 21101-2007 Identification of porcine derived materials in animal-originated feedstuffs—PCR method
  • GB/Z 44383-2024 Test method development—Gudielines for substance selection
  • GB/T 31420-2015 Test methods for certain hazardous substances in flame-retardant protective clothing
  • GB/T 21103-2007 Identification of mammal derived materials in animal-originated feedstuffs—Real time PCR method
  • GB/T 44165.5-2024 Determination of key chemicals in consumer products—Part 5: Phenol
  • GB/T 35024-2018 Detection method of mammals and poultry ingredients--Suspended bead array
  • GB/T 21100-2007 Identification of Camelidae derived materials in animal-originated feedstuffs—PCR method
  • GB/T 43418-2023 Determination method of components in flax
  • GB/T 21107-2007 Identification of horse and donkey derived materials in animal-originated feedstuffs—PCR method
  • GB/T 21106-2007 Identification of Cervus derived materials in animal-originated feedstuffs—PCR method
  • GB/T 21105-2007 Identification of Canis derived materials in animal-originated feedstuffs—PCR method
  • GB/T 21104-2007 Identification of Ruminantia derived materials(Bovidae、Caprinae、Cervus)in animal-originated feedstuffs—PCR method
  • GB/T 33584.3-2017 Seawater quality requirements and analysis methods for seawater cooling system -- Part 3: Determination of chloride
  • GB/T 38164-2019 Identification of animal ingredient from common livestock and poultry—Real-time PCR
  • GB/T 23815-2009 Protocol of the polymerase chain reaction for detecting plant components in meat

Professional Standard - Geology

  • DZ/T 0064.66-1993 Groundwater quality test methods - the determination of sulfide with iodometry
  • DZ/T 0064.8-1993 Groundwater quality test methods - the determination of suspended matters
  • DZ/T 0064.46-1993 Groundwater quality test methods - the determination of bromide with dibromo phenolphthalein colorimetric method

Hebei Provincial Standard of the People's Republic of China

  • DB1302/T 397-2014 Detection methods for animal-derived ingredients in animal products Real-time fluorescence PCR method

Professional Standard - Press and Publication

  • CY/T 143-2015 Method for quality detection of database publication

Professional Standard - Judicatory

  • SF/Z JD0107015-2015 Liquid Chromatography-Tandem Mass Spectrometry for the Analysis of 45 Toxic Alkaloids in Blood

Professional Standard - Forestry

  • LY/T 2557-2015 Method for determining the bio-based content of bio-based foam
  • LY/T 3243-2020 Methods for the determination of broken-resistance and proximate analysis of solidified biofuels

Professional Standard - Cultural Relics Protection

  • WW/T 0016.2-2023 Environmental quality of cultural relics preservation in museums Part 2: Detection methods

Shandong Provincial Standard of the People's Republic of China

  • DB37/T 3754-2019 Qualitative detection method of horse, donkey and mule-derived components in animal products Real-time fluorescent PCR method

Professional Standard - Petroleum

  • SY/T 7436-2019 Method for the separation and detection of neutral nitrogen compounds in oil and rock extract

Professional Standard - Urban Construction

  • CJ 26.10-1991 Determination of standard sulfide in urban sewage water quality inspection method
  • CJ 26.9-1991 Determination of Standard Cyanide in Municipal Sewage Water Quality Inspection Method

Professional Standard - Electron

  • SJ/T 11365-2006 Testing methods for hazardous substances in electronic information products

Professional Standard - Supply and Marketing Cooperative

  • GH/T 1356-2021 Identification of Loquat Species in Loquat Honey-Real-time PCR Method

Hunan Provincial Standard of the People's Republic of China

  • DB43/T 2842-2023 Rapid detection method for degradable components of biodegradable plastics and their products

Instituto Uruguayo de Normas Técnicas

  • UNIT 415-1975 Method for measuring tannin components in vegetable tannin materials
  • UNIT 415:1975 Vegetable fibrous materials. Method for the determination of tannic and non-tannic constituents.
  • UNIT 660:1982 Food. Milk. Method for the detection of alkalizing agents.

Chile Instituto Nacional de Normalización

British Standards Institution (BSI)

  • BS ISO 22863-13:2025 Fireworks. Test methods for determination of specific chemical substances - Qualitative detection of elemental metals in firework compositions
  • BS PD ISO/TS 21569-7:2022 Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products-Real-time PCR methods for the detection of CaMV and Agrobacterium Ti-plasmid derived DNA sequences
  • BS PD ISO/TS 20224-8:2022 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR-Part 8: Turkey DNA detection method
  • BS PD ISO/TS 20224-3:2020 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR-Porcine DNA detection method
  • PD ISO/TS 21569-7:2022 Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products. Real-time PCR methods for the detection of CaMV and Agrobacterium Ti-plasmid derived DNA sequences
  • BS 7755 SubSec.4.3.1:1994 Soil quality. Biological methods. Effects of pollutants on soil flora. Method for the measurement of inhibition of root growth
  • BS PD ISO/TS 20224-5:2020 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR-Goat DNA detection method
  • BS PD ISO/TS 20224-9:2022 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR-Goose DNA detection method
  • BS 6068-2-2.22:1986 Water quality. Physical, chemical and biochemical methods-Examination and determination of colour
  • BS PD ISO/TS 20224-10:2024 Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR-Duck DNA detection method
  • BS PD ISO/TS 28581:2012 Water quality. Determination of selected non-polar substances. Method using gas chromatography with mass spectrometric detection (GC-MS)
  • 23/30463787 DC BS ISO 22863-13 Fireworks. Test methods for determination of specific chemical substances - Part 13. Qualitative detection of metal element in firework compositions
  • PD ISO/TS 28581:2012 Water quality. Determination of selected non-polar substances. Method using gas chromatography with mass spectrometric detection (GC-MS)

Gosstandart of Russia

  • GOST 30704-2001 Wood protective substances. Quality testing methods
  • GOST 26323-1984 Products of prepared fruits and vegetables. Methods for determination of vegetable admixtures
  • GOST ISO 7404-4-2018 Methods of petrographic analysis of coals. Part 4. Method for determination of microlithotype, carbominerite and minerite composition
  • GOST 25709-1983 Synthetic latex. Method for the determination of solids
  • GOST ISO 21572-2009 Food products Analytical methods for the detection of genetically modified organisms and derivative products Protein based methods
  • GOST 14618.0-1978 Essential oils, aromatics and their intermediates. Acceptance rules, sampling and methods of organoleptic tests
  • GOST R 54751-2011 Food common salt. Calculation method for determination (measurement) of the principal substance by saline composition
  • GOST 28561-1990 Fruit and vegetable products. Methods for determination of total solids or moisture
  • GOST ISO 21572-2021 Food products. Analysis using molecular biomarkers. Immunochemical methods for detection and quantification of proteins..
  • GOST R 54642-2011 Sugar. Methods for determination of moisture and dry matters

German Institute for Standardization

  • DIN 53345-5:1991-08 Testing of fat liquors and greases for leather; methods of analysis; determination of the content of fatliquoring substances and minerals
  • DIN 38407-47:2017-07 German standard methods for the examination of water, waste water and sludge - Jointly determinable substances (group F) - Part 47: Determination of selected active pharmaceutical ingredients and other organic substances in water and waste water - Meth...
  • DIN EN ISO 21572 Berichtigung 1:2005 Food – Methods for the detection of genetically modified organisms and their products – Protein methods
  • DIN EN ISO 21572:2004 Food – Methods for the detection of genetically modified organisms and their products – Protein methods
  • DIN 53770-5:1975 Testing of pigments; determination of matter soluble in hydrochloric acid, lead content
  • DIN 53770-2:1975 Testing of pigments; determination of matter soluble in hydrochloric acid, antimony content
  • DIN 51814:1981 Testing of lubricants; determination of mineral oil fraction and soap of lubricating greases; dialysis method
  • DIN EN ISO 21572:2020-02 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019); German version EN ISO 21572:2019

Indonesia Standards

Polski Komitet Normalizacyjny (PKN)

  • PN BN 7303-04-1966 Paper industry products. Physical inspection methods. Sticky material detection
  • PN A86931-1973 Edible vegetable fats Testing methods Determination of insoluble impurities

GCC Standardization Organization

  • BH GSO 1957:2024 Methods of testing harmful substances used in textile products
  • GSO 1957:2009 Methods of testing harmful substances used in textile products
  • GSO 2368:2014 Methods of analysis and testing for food additives- Inorganic components: Chloride test

Bureau of Indian Standards

  • IS 7063 Pt.4-1976 Test Methods for Corrugated Board Part IV Determination of Substances in Separated Component Paper
  • IS 18273-3-2023 Molecular Biomarker Analysis-Detection Of Animal-Derived Materials In Foodstuffs And Feedstuffs By Real-Time Pcr- Part 3: Porcine Dna Detection Method
  • IS 18273-4-2023 Molecular Biomarker Analysis-Detection Of Animal-Derived Materials In Foodstuffs And Feedstuffs By Real-Time Pcr- Part 4: Chicken Dna Detection Method
  • IS 11720-4-1993 Methods Of Test For Synthetic Rubber Part 4 : Determination Of Volatile Matter
  • IS 18273-9-2023 Molecular Biomarker Analysis-Detection Of Animal-Derived Materials In Foodstuffs And Feedstuffs By Real-Time Pcr-Part 9: Goose Dna Detection Method
  • IS 18273-7-2023 Molecular Biomarker Analysis-Detection Of Animal-Derived Materials In Foodstuffs And Feedstuffs By Real-Time Pcr- Part 7: Donkey Dna Detection Method
  • IS 18273-8-2023 Molecular Biomarker Analysis-Detection Of Animal-Derived Materials In Foodstuffs And Feedstuffs By Real-Time Pcr- Part 8: Turkey Dna Detection Method
  • IS 18273-1-2023 Molecular Biomarker Analysis-Detection Of Animal-Derived Materials In Foodstuffs And Feedstuffs By Real-Time Pcr-Part 1: Bovine Dna Detection Method
  • IS 18273-6-2023 Molecular Biomarker Analysis-Detection Of Animal-Derived Materials In Foodstuffs And Feedstuffs By Real-Time Pcr- Part 6: Horse Dna Detection Method
  • IS 18273-5-2023 Molecular Biomarker Analysis-Detection of Animal-Derived Materials in Foodstuffs and Feedstuffs by Real-Time PCR - Part 5 Goat DNA Detection Method
  • IS 18273-2-2023 Molecular Biomarker Analysis-Detection Of Animal-Derived Materials In Foodstuffs And Feedstuffs By Real-Time Pcr- Part 2: Ovine Dna Detection Method
  • IS/ISO 21572-2019 Foodstuffs-Molecular Biomarker Analysis- Immunochemical Methods for the Detection and Quantification of Proteins

National Association of Corrosion Engineers (NACE)

International Organization for Standardization (ISO)

  • ISO/TS 20224-4:2020 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 4: Chicken DNA detection method
  • ISO/TS 20224-1:2020 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 1: Bovine DNA detection method
  • ISO/TS 20224-3:2020 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 3: Porcine DNA detection method
  • ISO/TS 20224-5:2020 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 5: Goat DNA detection method
  • ISO/TS 20224-6:2020 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 6: Horse DNA detection method
  • ISO/TS 20224-7:2020 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 7: Donkey DNA detection method
  • ISO/TS 20224-2:2020 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 2: Ovine DNA detection method
  • ISO/DIS 22863-13:2023 Fireworks — Test methods for determination of specific chemical substances — Part 13: Qualitative detection of metal element in firework compositions
  • ISO/DTS 20224-10:2023 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 10: Duck DNA detection method
  • ISO/CD TS 20224-10:2004 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 10: Duck DNA detection method
  • ISO/TS 21569-7:2022 Horizontal methods for molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 7: Real-time PCR based methods for the detecti
  • ISO 11916-2:2013 Soil quality.Determination of selected explosives and related compounds.Part 2: Method using gas chromatography (GC) with electron capture detection (ECD) or mass spectrometric detection (MS)
  • ISO/CD TS 20224-11:2004 Molecular biomarker analysis — Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR — Part 11: Pigeon DNA detection method

Japanese Industrial Standards Committee (JISC)

  • JIS K 0170-6:2011 Testing methods for water quality by flow analysis -- Part 6: Fluoride
  • JIS K 0550:1994 Testing methods for detection and estimation of micro-biological contaminants in highly purified water
  • JIS K 0170-9:2011 Testing methods for water quality by flow analysis -- Part 9: Cyanide compounds

Magyar Szabványügyi Testület

  • MSZ 14043/6-1980 Land machinery inspection. Material proportions of land components
  • MSZ 9272-1969 Fine chemicals. General criteria for testing completion
  • MSZ 3489/13-1980 Pieces of Fabric, Samples and Garments Testing Methods Dimensional Testing Provided by Sock Assortment
  • MSZ 20500/1-1985 Detection method of dry noodles, physical detection
  • MSZ 14160/9.lap-1969 Laundry detergent basic substances and laundry detergent testing. Characteristics testing of finished products containing surfactant substances
  • MSZ KGST 1112-1978 Quality testing methods for electroplating
  • MSZ 871/11.lap-1962 Skin test method, water penetration test
  • MSZ 3227/6-1982 Wool detection method impurity content detection

Associação Brasileira de Normas Técnicas

  • ABNT MB-38-1962 Test methods for detection of carbon residues in petroleum products

The Directorate General of Specifications and Metrology (DGSM)

  • OS GSO 1957:2009 Methods of testing harmful substances used in textile products

Korean Agency for Technology and Standards (KATS)

  • KS I ISO 6143-2020 Gas analysis-Comparison methods for determining and checking the composition of calibration gas mixtures
  • KS J ISO 10272-1:2020 Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection method1: Detection method
  • KS I ISO 6143-2025 Gas analysis — Comparison methods for determining and checking the composition of calibration gas mixtures
  • KS J ISO 10272-1-2020 Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection method1: Detection method
  • KS I ISO 6143-2015(2025) Gas analysis — Comparison methods for determining and checking the composition of calibration gas mixtures
  • KS I ISO 6143-2015(2020) Gas analysis-Comparison methods for determining and checking the composition of calibration gas mixtures

Danish Standards Foundation

  • DANSK DS/ISO/TS 20224-4:2020 Molecular biomarker analysis – Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR – Part 4: Chicken DNA detection method
  • DANSK DS/ISO/TS 20224-3:2020 Molecular biomarker analysis – Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR – Part 3: Porcine DNA detection method
  • DANSK DS/ISO/TS 21569-7:2022 Horizontal methods for molecular biomarker analysis – Methods of analysis for the detection of genetically modified organisms and derived products – Part 7: Real-time PCR based methods for the detection of CaMV and Agrobacterium Ti-plasmid derived DNA ...
  • DANSK DS/ISO/TS 28581:2012 Water quality - Determination of selected non-polar substances - Method using gas chromatography with mass spectrometric detection (GC-MS)
  • DS/ISO 11916-2:2013 Soil quality - Determination of selected explosives and related compounds - Part 2: Method using gas chromatography (GC) with electron capture detection (ECD) or mass spectrometric detection (MS)

Association for the Advancement of Medical Instrumentation

Finnish Standards Institute

  • SFS 5507-1989 Water quality inspection. Determination of microorganisms using membrane filtration methods

COMMISSION FOR THE STANDARDS, METROLOGY AND QUALITY OF VIETNAM (STAMEQ)

  • TCVN 7607-2007 Foodstuffs.Methods of analysis for the detection of genetically modified organisms and derived products.Protein based methods

Ente Nazionale Italiano di Unificazione

  • UNI EN ISO 21572:2019 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins

Asociación Española de Normalización (AENOR)

  • AENOR UNE-CEN/TR 16338 IN:2012 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods

Association Francaise de Normalisation

  • XP ISO/TS 21569-4:2017 Horizontal methods for molecular analysis of biomarkers - Methods of analysis for the detection of genetically modified organisms and derived products - Part 4: real-time PCR screening methods for the detection of...

Spanish Association for Standardization (UNE)

  • UNE-EN ISO 21572:2020 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)

Kingdom of Bahrain Testing and Metrology Directorate

  • BH GSO ISO 21572:2022 Foodstuffs — Molecular biomarker analysis — Immunochemical methods for the detection and quantification of proteins