Food Inspection Liquid

Food Inspection Liquid, Total:200 items.

The international standard classification for "Food Inspection Liquid" includes: Food microbiology , food products in general , Meat, meat products and other animal produce , Protection against crime .

The Chinese standard classification for "Food Inspection Liquid" includes: Food sanitation , Food processing and products in general , Basic standards and general methods , Hygiene, safety and labor protection , Canned foods in general , Grain processing and products , Crime judging technology , Standardization and quality management .

Jiangsu Provincial Standard of the People's Republic of China

DBS32/ 012-2016 High-performance liquid chromatography, liquid chromatography-mass spectrometry/mass spectrometry for the detection of quinoline yellow in local food safety standards

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 4789.11-2014 National Food Safety Standard-Microbiological Examination of Food Hygiene-Examination of β-Streptococcus Hemolyticus
GB/T 4789.23-2003 Microbiological examination of food hygiene-Examination of cold dish and bean products
GB/T 4789.35-2008 Microbiological examination of food hygiene - Examination of lactic acid bacteria in foods
GB/T 4789.26-2003 Microbiological examination of food hygiene-Examination of commercial sterilization of canned food
GB 4789.35-2023 National food safety standard - Food microbiological examination - Lactic acid bacteria
GB 4789.40-2024 National food safety standard-Food microbiological examination-Examination of cronobacter
GB 4789.26-2013 National Food Safety Standard Food Microbiological Examination - Commercial sterility
GB/T 4789.22-2003 Microbiological examination of food hygiene-Examination of flavourings
GB 4789.4-2010 Food Microbiological Examination: Salmonella
GB/T 4789.18-2003 Microbiological examination of food hygiene-Examination of milk and milk products
GB/T 25221-2010 Inspection of grain and oils—Determination of ergosterol in grain—Normal phase high performance liquid chromatography
GB/T 19681-2005 The method for the determination of Sudan dyes in foods-High performance liquid chromatography
GB/T 10786-2022 Test methods of canned foods
GB/T 4789.21-2003 Microbiological examination of food hygiene-Examination of frozen drinks and cold drinks
GB/T 21981-2008 Determination of hormone multiresidues in food of animal origin - LC-MS/MS method
GB 4789.14-2014 National Food Safety Standard - Food Microbiological Examination - Bacillus Cereus
GB 4789.35-2010 Food Microbiological Examination: Lactic Acid Bacteria
GB 4789.18-1994 Microbiological examination of food hygiene.Examination of milk and milk products
GB 4789.18-2010 Food microbiological examination: Milk and milk products
GB/T 23496-2009 Determination of forbidden materials in foods—Dyes of basic orange—High performance liquid chromatography method
GB 4789.17-1994 Food Hygiene Microbiology Inspection Meat and Meat Products Inspection
GB/T 4789.20-2003 Microbiological examination of food hygiene-Examination of aquatic product foods
GB 4789.26-1984 Food Hygiene Microbiology Examination Canned Food Commercial Sterility Examination
GB/T 4789.25-2003 Microbiological examination of food hygiene-Examination of wines
GB 4789.4-2024 National food safety standard-Food microbiological examination-Examination of salmonella
GB 4789.42-2025 National Food Safety Standards Food Microbiology Testing Norovirus Testing
GB 4789.5-2012 National Food Safety Standard-Microbiological Examination of Food Hygiene - Examination of Shigella
GB 4789.40-2010 National food safety standard Food microbiological examination:Enterobacter sakazakii
GB 4789.22-1994 Food Hygiene Microbiology Inspection Condiment Inspection
GB/T 10786-2006 Analytical methods of canned food
GB/T 4789.19-2003 Microbiological examination of food hygiene-Examination of egg and egg products
GB 4789.10-2010 National food safety standard -Food microbiological examination of food-Examination of staphylococcus aureus
GB 4789.44-2020 National food safety standard - Food microbiological examination - Vibrio vulnificus
GB 4789.22-1984 Microbiological examination of food hygiene--Examination of flavourings
GB 4789.20-1984 Microbiological examination of food hygiene--Examination of aquatic product foods
GB 4789.23-1994 Microbiological inspection of food hygiene Inspection of cold dishes and bean products
GB 4789.20-1994 Food Hygiene Microbiology Inspection Aquatic Food Inspection
GB 4789.47-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of edible oil products
GB/T 4789.33-2003 Microbiological examination of food hygiene―Examination of cereal,fruit and vegetable
GB 4789.25-1994 Microbiological examination of food hygiene.Examination of wines
GB/T 4789.17-2003 Microbiological examination of food hygiene-Examination of meat and meat products
GB 4789.26-2023 National food safety standard - Food microbiological examination - Commercial sterilization
GB 4789.13-2012 National Food Safety Standard - Food Microbiological Examination -Examination of Clostridium Perfringens
GB 4789.9-2014 National Food Safety Standard - Food Microbiological Examination - Examination of Campylobacter Jejuni
GB 4789.26-1994 Food Hygiene Microbiology Examination Canned Food Commercial Sterility Examination
GB 4789.33-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of grain products

Chongqing Provincial Food Standard of the People's Republic of China

DBS50/ 015-2013 High performance liquid chromatography for the detection of red powder in food

Professional Standard - Commodity Inspection

SN/T 4252-2015 Determination of imidocarb residues in foodstuffs of animal origin for export - HPLC method and LC-MS/MS method
SN/T 0125-2010 Determination of trichlorfon residues in meat and meat products for import and export-LC-MS/MS method
SN/T 3842-2014 Liquid chromatography for cinnamaldehyde in foods for export
SN/T 2231-2008 Determination of dinotefuran residues in food for import and export—LC-MS/MS
SN/T 3848-2014 Test method for tea polyphenol in food for export - High performance liquid chromatography
SN/T 4586-2016 Determination of thidiazuron residues in food for export-HPLC method
SN/T 2567-2010 Asepsis detection for food and packages
SN/T 0603-2013 Method for the inspection of tralomethrin residues in botanical food for export - HPLC-MS/MS method
SN/T 0526-2015 Determination of piperonyl butoxide residues in foodstuffs for export. LC-MS/MS method

Agricultural Standard of the People's Republic of China

农业部1025号公告-9-2008 Determination of doramectin residue in animal derived food High performance liquid chromatographic method
农业部1025号公告-13-2008 Determination of Ceftiofur residue in animal tissues by high performance liquid chromatography
农业部1025号公告-23-2008 Determination of sulfonamides residues in edible tissues of animal Liquid chromatography-tandem mass spectrometry
农业部1025号公告-22-2008 Determination of four nitroimidazoles residues in edible tissues of animal Liquid chromatography-tandem mass spectrometry
农业部1163号公告-6-2009 High performance liquid chromatographic method for the determination of Tylosin residues in edible tissues of swine and eggs
农业部1025号公告-10-2008 Determination of tilmieosin residue in animal derived food High performance liquid chromatographic method
农业部1025号公告-14-2008 Determination of fluoroquinolones residues in animal derived food by high performance liquid chromatography
农牧发[2001]38 号 High performance liquid chromatography for the detection of sulfa drug residues in food of animal origin
农业部1163号公告-5-2009 High performance liquid chromatographic method for determination of Ampkillin residues in edibh tissues
农业部1163号公告-7-2009 High performance liquid chromatographic method for determination of Gentamycin residues in animal food

Taiwan Provincial Standard of the People's Republic of China

CNS 978-1996 Method of Test for Canned Food-Inspection for Flavor and Odor
CNS 14508-2001 Method of test for food microbiology-Test of Listeria monocytogenes in dairy foods
CNS 8052-2007 Method of test for histamine in foods
CNS 10890-1991 Methods of Test for Food Microbiology-Test of Standard Plate Count ( Aerobrc Plate Count )
CNS 11867-1997 Method of Test for Canned Food-Leaking Test
CNS 10889-1987 Methods of Test for Coal Tar Dyes in Food
CNS 5629-1997 Method of test for foodstuffs-Detection of extraneous materials
CNS 973-1996 Method of Test for Canned Food-Inspection for Interior of Can
CNS 967-1996 Method of Test for Canned Food-General Rules
CNS 6246-1997 Method of test for brined foods
CNS 969-1996 Method of Test for Canned Food-Appearance of Can
CNS 979-1996 Method of Test for Canned Food-Inspection for Extraneous Matters
CNS 970-1996 Method of Test for Canned Food-Sampling
CNS 12538-1989 Methods of Test for Food Microbiology - Test of Vihrio Parahaemlyticus
CNS 12924-1991 Checking The Net Contents of Packaged Foods

National Health Commission of the People's Republic of China

GB 4789.10-2016 National Food Safety Standard—Food Microbiological Examination—Examination of Staphylococcus Aureus
GB 4789.35-2016 National food safety standard -Microbiological examination of food-Examination of lactic acid bacteria
GB 4789.42-2016 National Food Safety Standard - Food Microbiological Examination -Examination of Norwalk Viruses
GB 4789.36-2016 National Food Safety Standard—Food Microbiological Examination—Examination of Escherichia Coli O157:H7/MN
GB 4789.34-2016 National Food Safety Standard—Food Microbiological Examination—Examination of Bifidobacterium
GB 4789.41-2016 National Food Safety Standard Food Microbiological Examination Enterobacteriaceae

Fujian Provincial Standard of the People's Republic of China

DB35/T 896-2009 Determination of Basic Rose T in Food by Liquid Chromatography-Fluorescence Detection

Professional Standard - Public Safety Standards

GA/T 2039-2023 Forensic sciences-Examination methods for tramadol in suspected drugs-LC and LC-MS
GA/T 2313-2024 Forensic Science: Detection of 14 Mycotoxins including Aflatoxin B1 in Food by Liquid Chromatography-Mass Spectrometry
GA/T 2035-2023 Forensic sciences-Examination methods for caffeine in suspected drugs-LC and LC-MS
GA/T 2037-2023 Forensic sciences-Examination methods for nimetazepam in suspected drugs-LC and LC-MS
GA/T 1646-2019 Metsa T-Test Liquid Chromatography and Liquid Chromatography-Mass Spectrometry in Suspected Drugs in Forensic Science
GA/T 1642-2019 Liquid Chromatography and Liquid Chromatography-Mass Spectrometry for Cannabis Detection in Forensic Science Suspected Drugs
GA/T 2031-2023 Forensic sciences-Examination methods for dolantin in suspected drugs-LC and LC-MS
GA/T 2029-2023 Forensic sciences-Examination methods for buprenorphine in suspected drugs-LC and LC-MS
GA/T 1645-2019 Liquid Chromatography and Liquid Chromatography-Mass Spectrometry for the Detection of Cocaine in Suspected Drugs in Forensic Science
GA/T 2027-2023 Forensic sciences-Examination methods for phencyclidine in suspected drugs-LC and LC-MS
GA/T 2023-2023 Forensic sciences-Examination methods for 5F-AMB and 5F-APINACA in suspected drugs-LC and LC-MS
GA/T 1648-2019 Liquid Chromatography and Liquid Chromatography-Mass Spectrometry for Crow P Test in Suspected Drugs in Forensic Sciences
GA/T 2040-2023 Forensic sciences-Examination methods for promethazine insuspected drugs-LC and LC-MS

Professional Standard - Light Industry

QB/T 1006-1990 Canned Food Inspection Rules
QB/T 3599-1999 Sensory Inspection of Canned Food
QB/T 1006-2014 Inspection Rules for Canned Food
QB 1006-1990 Inspection Rules for Canned Food
QB 1006-1991 Canned food inspection rules
QB/T 1006-2025 Inspection rules for canned foods

Professional Standard - Agriculture

NY/T 5340-2006 Pollution-free Food - Specification for Product Inspection
NY/T 1055-2006 Green food -- Rule for product inspection
NY/T 1055-2015 Green food. Rule for product inspection
农业部1031号公告-1-2008 Determination of sex hormones in animal products LC-/MS/MS method
NY/T 1158-2006 Method for determination of metronidazole residues in animal derived food High performance liquid chromatography
ZB X 70004-1989 Sensory test of canned food

Shanxi Provincial Standard of the People's Republic of China

DB14/T 3038-2024 Specification for sample management of food inspection and testing institutions

Hebei Provincial Standard of the People's Republic of China

DB1304/T 490-2024 Specification for sample management of food inspection and testing institutions
DB1311/T 105-2025 Specification for Disposal of Backup Samples in Food Safety Sampling Inspection by Testing and Inspection Institutions
DB1303/T 368-2023 Sample Management Specifications for Food Inspection and Testing Institutions

Group Standards of the People's Republic of China

T/SXCAA 023-2023 Sample management requirements for food inspection and testing institutions
T/HEBQIA 228-2023 Food inspection and testing agency testing service specifications
T/JAS 22-2024 Inspection body and laboratory- Code of practice for food reinspection work
T/FJSPSH 001-2023 Determination of acesulfame potassium in food by liquid chromatography
T/HEBQIA 228-2024 Food inspection and testing agency testing service specifications

Henan Provincial Standard of the People's Republic of China

DB4106/T 16-2020 Service Specifications for Food Inspection and Testing Institutions
DB4101/T 99-2024 Food inspection and testing laboratory waste sample management specifications

Anhui Provincial Standard of the People's Republic of China

DB34/T 2993-2017 Determination of fluorescent whitening agents in food paper packaging materials by high performance liquid chromatography

Shandong Provincial Standard of the People's Republic of China

DB3708/T 45-2023 Service specifications for food inspection and testing agencies

Hunan Provincial Standard of the People's Republic of China

DB43/T 2840-2023 Technical Specifications for Routine Supervision and Inspection of Food Related Products

Professional Standard - Grain

LS/T 6130-2017 Inspection of grain and oils―Determination of fumonisins B1,B2 in grains―Ultra-high performance liquid chromatography
LS/T 6126-2017 Inspection of grain and oils―Determination of ochratoxin A in grains―Ultra-high performance liquid chromatography
LS/T 6129-2017 Inspection of grain and oils―Determination of zearalenone in grains―Ultra-high performance liquid chromatography

Professional Standard - Judicatory

SF/T 0169-2024 Liquid chromatography-mass spectrometry for the detection of 11 drugs and their metabolites in blood

Association Francaise de Normalisation

NF V03-644*NF EN 17644:2022 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
NF EN 17644:2022 Food products - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations
NF EN 15911:2010 Foodstuffs - Simultaneous determination of nine sweeteners by high-performance liquid chromatography and light scattering detection
NF V03-033-1:2025 Foodstuffs - Determination of sugars content - Part 1: Method by liquid chromatography (high pressure) with refractometric detection
NF EN 1784:2003 Food products - Detection of ionized foods containing lipids - Gas chromatographic analysis of hydrocarbons
NF EN 15652:2009 Food products - Determination of niacin by High Performance Liquid Chromatography (HPLC)

Standards Norway

NS-EN 17644:2022 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
NS-EN 15652:2009 Foodstuffs — Determination of niacin by HPLC
NS-EN 15890:2010 Foodstuffs — Determination of patulin in fruit juice and fruit based purée for infants and young children — HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection

Ente Nazionale Italiano di Unificazione

UNI EN 17644:2022 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
UNI EN 15890:2010 Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection
UNI EN 15652:2009 Foodstuffs - Determination of niacin by HPLC
UNI EN 14524:2005 Foodstuffs - Determination of okadaic acid in mussels - HPLC method with solid phase extraction clean-up, derivatization and fluorimetric detection
UNI EN 15911:2010 Foodstuffs - Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detection

Danish Standards Foundation

DANSK DS/EN 17644:2022 Foodstuffs – Detection of food allergens by liquid chromatography – mass spectrometry (LC-MS) methods – General considerations
DANSK DS/EN 15652:2009 Foodstuffs - Determination of niacin by HPLC
DS/EN 15652:2009 Foodstuffs - Determination of niacin by HPLC
DANSK DS/EN 15890:2010 Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection

Bureau of Indian Standards

IS 10232-1982 Guide to Preparation of Diluents for Food Microbiology Testing

German Institute for Standardization

DIN EN 17644:2022 Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations
DIN EN 17644:2021-02 Draft Document - Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations; German and English version prEN 17644:2021
DIN EN 17644:2022-09 Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations; German version EN 17644:2022
DIN EN 17644:2021 Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations; German and English version prEN 17644:2021
DIN 10502-4:2000 Food hygiene - Containers for liquid, granulated and powdered foodstuffs - Part 4: Proof of application
DIN 51529:2000 Testing of mineral oils and related products - Testing and evaluation of used heat transfer fluids
DIN EN 15652:2009-09 Foodstuffs - Determination of niacin by HPLC; German version EN 15652:2009
DIN EN 17203:2019-03 Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
DIN EN 15890:2010-12 Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection; German version EN 15890:2010

Austrian Standards

OENORM EN 17644-2021 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations

European Committee for Standardization (CEN)

prEN 17644-2021 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations

Spanish Association for Standardization (UNE)

UNE-EN 17644:2022 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
UNE-EN 15652:2010 Foodstuffs - Determination of niacin by HPLC

Gosstandart of Russia

GOST 34616-2019 Food products, food raw materials. Determination of polycyclic aromatic hydrocarbons mass range by high-performance liquid chromatography with fluorometric detection
GOST 34138-2017 Food products, food raw materials. Method of determining residual content of macrocyclic lactones by high performance liquid chromatography with fluorimetric detection
GOST R 53992-2010 Food products, food raw materials. Method for determination of the nitrofuran metobolites residual content by high performance liquid chromatography–mass spectrometry (HPLC-MS)
GOST 33971-2016 Food products, food raw materials. Method for determination of residual metabolites of carbadox and olaquindox using high-performance liquid chromatography with mass spectrometric detector
GOST ISO 19343-2019 Microbiology of the food chain. Detection and quantification of histamine in food fish products. High performance liquid chromatography method..

Swedish Institute for Standards

SS-EN 17644:2022 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
SS-EN 1784:2004 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons

Finnish Standards Institute

SFS-EN 17644:2022 Foodstuffs. Detection of food allergens by liquid chromatography. mass spectrometry (LC-MS) methods. General considerations
SFS-EN 16924:2017 Foodstuffs. Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS
SFS-EN 17203:2021 Foodstuffs. Determination of citrinin in food by HPLC-MS/MS

Magyar Szabványügyi Testület

MSZ 917-1984 Food sampling inspection
MSZ 14475/9-1979 Testing of pesticide residues in food, testing of magnesium residues in plant foods
MSZ 14475/17-1980 Pesticide residue testing in food, residue testing in plant foods
MSZ 14475/36-1984 Testing of pesticide residues in food, testing of melamine in plant foods
MSZ 7304/10-1982 Test food by smelling it
MSZ 3604-1979 Canned food sample laboratory testing

CN-STDBOOK

图书 A-4112 Food Packaging Inspection
图书 A-4784 Food Microbiological Testing
图书 a-4449 Food Physical and Chemical Inspection Technology
图书 A-4646 Food Quality Inspection (Second Edition)
图书 A-4194 Food packaging quality inspection
图书 A-4782 Food Microbiological Testing Technology

GCC Standardization Organization

GSO 590:1995 MICROBIOLOGICAL METHODS OF FOOD EXAMINATION - COMMERCIAL STERILITY TEST FOR CANNED FOOD

British Standards Institution (BSI)

BS EN 17644:2022 Foodstuffs. Detection of food allergens by liquid chromatography. mass spectrometry (LC-MS) methods. General considerations
PD CEN/TS 16621:2014 Food analysis - Determination of benzo[a]pyrene@ benz[a]anthracene@ chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)
21/30430873 DC BS EN 17644. Foodstuffs. Detection of food allergens by liquid chromatography. Mass spectrometry (LC-MS) methods. General considerations
BS EN 17203:2021 Foodstuffs. Determination of citrinin in food by HPLC-MS/MS
BS 5763-6:1983 Methods for microbiological examination of food and animal feeding stuffs-Preparation of dilutions
BS EN 17203:2018 Foodstuffs. Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)

Standard Association of Australia （SAA）

AS 1766.3.4:1980 Methods for the microbiological examination of food, Part 3.4: Examination of specific products - Frozen foods
AS 1766.3.14:1994 Food microbiology Method 3.14:Examination for specific products - Butter and related products
AS 1766.3.3:1980 Methods for the microbiological examination of food, Part 3.3: Examination of specific products Dehydrated Foods
AS 5013.14:2004 Food microbiology - Microbiology of food and animal feeding stuffs - General rules for microbiological examinations

Portuguese Institute of Quality

NP EN 1784-2000 Foodstuffs Detection of irradiated food containing fat Gas chromatographic analysis of hydrocarbons

Lithuanian Standards Office

LST EN 15652-2009 Foodstuffs - Determination of niacin by HPLC

Asociación Española de Normalización (AENOR)

AENOR UNE-EN 1784:2004 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons