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Database: 365,228(8 Aug 2026)

Chromatography is not retained

Chromatography is not retained, Total:200 items.

The international standard classification for "Chromatography is not retained" includes: General methods of tests and analysis for food products , Biology. Botany. Zoology , Examination of water for chemical substances , Cereals, pulses and derived products , Wood-based panels in general , Animal feeding stuffs , Meat, meat products and other animal produce , Fruits. Vegetables , Other animal produce , Sugar and sugar products , Processes in the food industry , Vegetables and derived products , Farming and forestry .

The Chinese standard classification for "Chromatography is not retained" includes: Basic standards and general methods , Basic Subject in general , Analysis methods for toxic substances in water , Food sanitation , Artificial board , Livestock and poultry feed and additive , Livestock and poultry product , Sugar refining , Beekeeping, silkworm keeping , Food processing and products in general , Meat processing and products , Basic standards and general methods , Pesticide management and application method .


General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 19426-2003 Method for the Determination of 304 Pesticides Residues in Honey,Fruit Juice and Wine―GC-MS and LC-MS-MS
  • GB/T 23750-2009 Determination of Glyphosate residues in plant products-GC-MS method
  • GB/T 20754-2006 Method for the determination of phenylbutazone in livestock and poultry muscles - LC-UV detection method
  • GB/T 40176-2021 Determination of xylobiose in plant-derived products - Hydrophilic intention chromatography
  • GB/T 21165-2007 Determination of chloramphenicol residues in casing—LC-MS/MS method
  • GB/T 21981-2008 Determination of hormone multiresidues in food of animal origin - LC-MS/MS method
  • GB/T 19649-2005 Method for determination of 405 pesticides residues in grains―GC-MS and LC-MS-MS method
  • GB/T 18932.20-2003 Method for the determination of chloramphenicol residues in honey - GC-MS method
  • GB/T 22977-2008 Determination of phenylbutazone residues in bovine milk and milk powder - LC-MS-MS method
  • GB/T 21925-2008 Determination of herbicide residues in water - LC/MS method
  • GB/T 19648-2005 Method for determination of 446 pesticides residues in fruits and vegetables-GC-MS and LC-MS-MS
  • GB/T 34723-2017 Residual styrene monomer content determination in unsaturated polyester decorative wood-based panels by gas chromatography
  • GB/T 23408-2009 Determination of macrolides residues in honey—LC-MS/MS method
  • GB/T 19650-2005 Method for determination of 437 pesticides residues in animal tissues―GC-MS and LC-MS-MS method
  • GB/T 22940-2008 Determination of dapsone residues in honey—LC-MS-MS method
  • GB/T 23376-2009 Determination of pesticides residues in tea - GC/MS method
  • GB/T 22944-2008 Determination of clenbuterol residues in honey—LC-MS-MS method
  • GB/T 21168-2007 Determination of tylosin residues in honey—LC-MS/MS method
  • GB/T 23744-2009 Determination of 36 pesticide residues in feedstuffs - GC-MS

Professional Standard - Commodity Inspection

  • SN/T 0601-2015 Determination of chlorfenvinphos residue in foodstuffs for export by HPLC-MS/MS method
  • SN/T 5878-2025 Determination of Benomyl Residues in Animal-derived Food for Export by Gas Chromatography and Gas Chromatography-Mass Spectrometry/Mass Spectrometry
  • SN/T 5358-2021 Determination of imidaclothiz residue in tea for export HPLC-MS/MS method
  • SN/T 0500-2022 Determination of dodine residue in fruits for export LC-MS/MS Method
  • SN/T 1971-2007 Determination of indoxacarb residues in food for import and export-GC and LC-MS/MS methods
  • SN/T 2581-2010 Determination of flubendiamide residues in food for import and export—LC-MS/MS
  • SN/T 3642-2013 Determination of metalaxyl residues in fruits for export-GC/MS method
  • SN/T 4045-2014 Determination of mesotrione residues in food for export LC-MS/MS method
  • SN/T 0125-2010 Determination of trichlorfon residues in meat and meat products for import and export-LC-MS/MS method
  • SN/T 1923-2007 Determination of glyphosate residues in food for import and export - HPLC-MS/MS method
  • SN/T 3860-2014 Determination of pymetrozine residue in food for export - Liquid chromatogram-Mass spectrum or mass-spectrography
  • SN/T 3381-2012 Determination of fumagillin residues in foods for export-LC-MS/MS method
  • SN/T 0350-2012 Determination of gibberellic acid residues in fruit for export. LC-MS/MS
  • SN/T 4886-2017 Determination of multi-pesticide residues in dried fruit for export—LC-MS/MS method
  • SN/T 3852-2014 Determination of metaflumizone redidue in food of export - Liquid chromatogram-Mass spectrum or mass-spectrography
  • SN/T 4654-2016 Determination of clorsulon residue in honey for export - LC-MS/MS method
  • SN/T 1737.6-2010 Determination of Herbicide Residues - Part 6: Determination of Amitrole Residues in Food by HPLC-MS/MS Method
  • SN/T 0654-2019 Determination of captan residues in fruits for Export GC and GC-MS/MS method
  • SN/T 4744-2017 Determination of sexhormone residues of live animal for import and export一HPLC-MS/MS
  • SN/T 5515-2023 Determination of fluxapyroxad residue in foods for exportLC-MS/MS method
  • SN/T 0683-2014 Determination of tricyclazole residues in cereals for export - HPLS-MS/MS method
  • SN/T 0591-2016 Determination of dioxathion residues in cerals and oil seeds for export-GC and GC-MS method
  • SN/T 4056-2014 Determination of fumagillin residue in honey - LC-MS-MS-method
  • SN/T 1114-2014 Determination of diniconazole residue in fruits for export - HPLC-MS/MS method
  • SN/T 0590-2013 Determination of 2,4-D butyl ester residues in meat and meat products for export―GC and GC-MS method
  • SN/T 2457-2010 Determination of Dinoseb Residues in Food for Import and Export - LC-MS/MS Method
  • SN/T 0520-2012 Determination of imazalil in cereals for export. HPLC-MS/MS method
  • SN/T 4522-2016 Determination of residue of ethephon in tomato products for export--LC-MS/MS method
  • SN/T 1974-2007 Determination of methylene bule residues in aquatic product for import and export LC-MS/MS and HPLC method
  • SN/T 0604-2014 Inspection of durene residues in vegetables for export - GC-MS method
  • SN/T 0526-2015 Determination of piperonyl butoxide residues in foodstuffs for export. LC-MS/MS method
  • SN/T 2807-2011 Determination of Acifluorfen Residues in Food for Import and Export - LC-MS/MS Method
  • SN/T 2234-2008 Determination of profenofos residue in food for import and export—GC and GC-MS method
  • SN/T 0337-2019 Determination of carbofuran and its metabolite residues in plant-derived food for export-HPLC-MS/MS method
  • SN/T 2387-2009 Determination of validamycin residues in food for import and export. LC-MS/MS method
  • SN/T 4891-2017 Determination of Spirotetramat residue in foodstuffs for export—HPLC andLC-MS/MS method
  • SN/T 4252-2015 Determination of imidocarb residues in foodstuffs of animal origin for export - HPLC method and LC-MS/MS method
  • SN/T 4031-2014 Determination of acrylamide monomer residues in cosmetics for export - LC-MS/MS method
  • SN/T 2231-2008 Determination of dinotefuran residues in food for import and export—LC-MS/MS
  • SN/T 4777-2017 Determination of anthraquinone residues in tea for export—GC-MS/MS method
  • SN/T 0148-2011 Determination of Organophosphorus Residues in Fruits and Vegetables for Import and Export - GC-FPD and GC-MS Methods
  • SN/T 0707-2014 Determination of sinox residues in food for export -HP LS-MS/MS
  • SN/T 4013-2013 Determination of iprodione residues in foodstuffs for export - GC-MS method
  • SN/T 0670-2012 Determination of tylosin residues in food for export-LC-MS/MS
  • SN/T 2386-2009 Determination of cloransulam-methyl residues in food for import and export. LC-MS/MS
  • SN/T 2458-2010 Determination of Tridemorph Residues in Foods for Import and Export - LC-MS/MS Method
  • SN/T 0213.4-1993 Method for determination of chlordimeform residuesin honey for export. Gas chromatography/mass-spectrography

Professional Standard - Agriculture

Anhui Provincial Standard of the People's Republic of China

  • DB34/T 2818-2017 Determination of chlorothialine residues in fresh tea leaves by liquid chromatography-tandem mass spectrometry
  • DB34/T 1370-2011 Determination melamine residue in animal tissue-Gas chromatography mass spectrometry method
  • DB34/T 828-2008 Determination of Ractopamine Residues in Urine-Gas Chromatography-Mass Spectrometry
  • DB34/T 1538-2011 Determination of amitrole residue in the honey by liquid chromatography tandem mass spectrometry
  • DB34/T 1369-2011 Determination clopidol residue in chicken tissue- Gas chromatography mass spectrometry method
  • DB34/T 2777-2016 Determination of Trifloxystrobin Residues in Rice by Liquid Chromatography Tandem Mass Spectrometry
  • DB34/T 1535-2011 Determination of enrofloxacin、mabrofloxacin and difloxacin in milk products by high performance liquid chromatography tandem mass spectrometry
  • DB34/T 3301-2018 Determination of glufosinate-ammonium residues in fresh tea leaves by liquid chromatography-tandem mass spectrometry
  • DB34/T 1375-2011 Determination of melamine residues in eggs by GC-MS method
  • DB34/T 1371-2011 Determination of Nosiheptide Residues in Animal Tissues-Gas Chromatography-Mass Spectrometry

Jilin Provincial Standard of the People's Republic of China

  • DB22/T 2852-2017 Determination of Toxaphene Residues in Ginseng Gas Chromatography-Mass Spectrometry/Mass Spectrometry
  • DB22/T 2466-2016 Determination of Propiconazole Residues in Soil by Gas Chromatography-Mass Spectrometry
  • DB22/T 1847-2013 Determination of phoxim pesticide residues in ginseng by liquid chromatography-mass spectrometry
  • DB22/T 1679-2012 Determination of Thiram Residues in Bean Sprouts Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
  • DB22/T 1619-2012 Determination of Clenbuterol Hydrochloride Residues in Cattle Urine by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
  • DB22/T 1612-2012 Determination of propanil residues in ginseng by gas chromatography
  • DB22/T 1680-2012 Determination of kresoxim-methyl residues in ginseng and its products by liquid chromatography-mass spectrometry/mass spectrometry
  • DB22/T 1976-2013 Determination of Eleven Pesticide Residues in Ginseng by High Performance Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
  • DB22/T 2084-2014 Detection of organochlorine pesticide residues in soil by gas chromatography-mass spectrometry

Agricultural Standard of the People's Republic of China

Group Standards of the People's Republic of China

  • T/GQBCXH 9-2024 Determination of clenburotel in bovine muscles by Liquid Chromatography-tandem mass spectrometry
  • T/GZTPA 0003-2019 Determination of gibberellic acid residues in tea and green tea by liquid chromatography-mass spectrometry/mass spectrometry
  • T/CQCAA 0013-2024 Determination of Phenolic Pesticide Adjuvant Residues in Vegetables by Gas Chromatography-Mass Spectrometry
  • T/GQBCXH 7-2024 Determination of tetracycline in bovine muscles by Liquid Chromatography-tandem mass spectrometry
  • T/GXAQ 009-2025 Determination of 47 pesticide residues in white sugar by liquid chromatography-tandem mass spectrometry
  • T/NAIA 101-2021 Determination of ethifenapyr residues in wolfberry by liquid chromatography-mass spectrometry/mass spectrometry
  • T/FQIA 012-2024 Determination of 30 Pesticide Residues in Fresh Tea Leaves- Liquid Chromatography-tandem Mass Spectrometry Method
  • T/CTMA 007-2020 Determination of Imidaclothiz Residue in Tea Liquid Chromatography-Tandem Mass Spectrometry
  • T/JAASS 101-2023 Determination of polychlorinated biphenyls residues in grains— gas chromatography-mass spectrometry
  • T/FQIA 007-2022 Determination of Chlorthal residues in tea by gas chromatography -tandem mass spectrometry method
  • T/SATA 021-2021 Determination of multiclass drug residues in aquatic products by high performance liquid chromatography-mass spectrometry/mass spectrometry
  • T/PCA 007-2024 Determination of seven pesticide residues and related chemical residues in coffee using gas chromatography-mass spectrometry
  • T/GZTPA 0004-2019 Determination of Various Pesticide Residues in Tea by Liquid Chromatography
  • T/FQIA 006-2022 Determination of Methyl bromide residues in tea - Headspace gas chromatography-mass spectrometry
  • T/SDNY 010-2020 Determination of 8 Pesticide Residues in Dongzao by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
  • T/GQBCXH 8-2024 Determination of chloramphenicol residues in bovine muscles by Liquid Chromatography-tandem mass spectrometry

National Health Commission of the People's Republic of China

  • GB 23200.48-2016 National food safety standard―Determination of difenzoquat residue in foods Gas chromatography-mass spectrometry
  • GB 23200.30-2016 National food safety standard―Determination of cyflufenamid residue in foods Gas chromatography-mass spectrometry
  • GB 23200.50-2016 National food safety standard―Determination of pyridine pesticides residue in foods Liquid chromatography-mass spectrometry
  • GB 23200.58-2016 National food safety standard―Determination of cloransulam-methyl residue in foods Liquid chromatography-mass spectrometry
  • GB 23200.74-2016 National food safety standard―Determination of validamycin residue in foods Liquid chromatography-mass spectrometry
  • GB 23200.76-2016 National food safety standard―Determination of flubendiamide residue in foodsLiquid chromatography-mass spectrometry
  • GB 23200.6-2016 National food safety standard―Determination of amitrole residue in foods Liquid chromatography-mass spectrometry
  • GB 23200.47-2016 National food safety standard―Determination of clofentezine residue in foods Gas chromatography-mass spectrometry
  • GB 23200.52-2016 National food safety standard―Determination of cyprodinil residue in foods Gas chromatography-mass spectrometry
  • GB 23200.61-2016 National food safety standard―Determination of propham residue in foods Gas chromatography―mass spectrometry
  • GB 23200.64-2016 National food safety standard―Determination of pyriproxyfen residue in foods Liquid chromatography-mass spectrometry
  • GB 23200.49-2016 National food safety standard―Determination of difenoconazole residue in foods Gas chromatography-mass spectrometry
  • GB 23200.21-2016 National food safety standard―Determination of gibberellic acid residue in fruit Liquid chromatography-mass spectrometry
  • GB 23200.70-2016 National food safety standard— Determination of acifluorfen residue in foods Liquid chromatography - mass spectrometry
  • GB 23200.67-2016 National food safety standards-Determination of propyzamide residue in foods Gas chromatography-mass spectrometry
  • GB 23200.93-2016 National food safety standard―Determination of organophosphorus multi pesticides residue in foods
  • GB 23200.51-2016 National food safety standard―Determination of dinotefuran residue in foods Liquid chromatography -mass spectrometry
  • GB 23200.59-2016 National food safety standard―Determination of dichlobenil residue in foods Gas chromatography-mass spectrometry
  • GB 23200.66-2016 National food safety standards-Determination of tebufenpyrad residue in foods Gas chromatography-mass spectrometry
  • GB 23200.62-2016 National food safety standard―Determination of flumiclorac-pentyl residue in foods Gas chromatography-mass spectrometry
  • GB 23200.31-2016 National food safety standard―Determination of flumioxazin residues in foods Gas chromatography-mass spectrometry
  • GB 23200.63-2016 National food safety standard―Determination of tiadinil residue in foods Liquid chromatography-mass spectrometry
  • GB 23200.68-2016 National food safety standard-Determination of boscalid residue in foods Gas chromatography-mass spectrometry
  • GB 23200.84-2016 National food safety standard―Determination of methoxychlor residue in meat Gas chromatography-mass spectrometry
  • GB 23200.20-2016 National food safety standard―Determination of abamectin residue in foods Liquid chromatography-mass spectrometry
  • GB 23200.45-2016 National food safety standard―Determination of diflubenzuron residue in foods
  • GB 23200.73-2016 National food safety standard―Determination of rotenone and azadirachtin residues in foods
  • GB 23200.32-2016 National food safety standard―Determination of daminozide residue in foods Gas chromatography-mass spectrometry
  • GB 23200.53-2016 National food safety standard―Determination of flusilazole residue in foods Gas chromatography-mass spectrometry

Zhejiang Provincial Standard of the People's Republic of China

  • DB3301/T 116-2007 Determination of Cyromazine Residues in Vegetables by Liquid Chromatography-Mass Spectrometry

Shandong Provincial Standard of the People's Republic of China

  • DB37/T 1778-2011 Determination of Estrogen Residues in Aquatic Products by Gas Chromatography-Mass Spectrometry
  • DB37/T 644-2006 Determination of multiple residues of pesticides in livestock and poultry meat by gas chromatography
  • DB37/T 3993-2020 Determination of benzene residues in edible oil—Headspace-GC/MS method
  • DB37/T 643-2006 Gas Chromatography for the Determination of Dimethophos Residues in Soil
  • DB37/T 3990-2020 Determination of Tetrachlorantraniliprole Residues in Food by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
  • DB37/T 4622-2023 Determination of 15 pesticide residues in soil by gas chromatography-tandem mass spectrometry
  • DB37/T 4048-2020 Determination of Atropine Residues in Pork by Liquid Chromatography-Tandem Mass Spectrometry
  • DB37/T 3762-2019 Determination of amantadine residues in eggs by liquid chromatography-tandem mass spectrometry
  • DB37/T 1955-2011 Determination of Pyridaben Residues in Vegetables by Gas Chromatography-Mass Spectrometry
  • DB37/T 3991-2020 Determination of cyantraniliprole residues in food by liquid chromatography-mass spectrometry/mass spectrometry
  • DB37/T 638-2006 Determination of multi-residue pesticides in grains by gas chromatography

Tianjin Provincial Standard of the People's Republic of China

  • DB12/T 952-2020 Detection method of antibiotic residues in pig manure by liquid chromatography-mass spectrometry/mass spectrometry

Hebei Provincial Standard of the People's Republic of China

  • DB1302/T 423-2015 Determination of 58 pesticide residues in fresh chestnuts by liquid chromatography-tandem mass spectrometry
  • DB1302/T 423-2025 Determination of 58 pesticide residues in fresh chestnut by liquid chromatography-tandem mass spectrometry

Xinjiang Provincial Standard of the People's Republic of China

  • DB65/T 3638-2014 Determination of multiple pesticide residues in edible fungi by liquid chromatography-tandem mass spectrometry
  • DB65/T 3951-2016 Determination of multiple drug residues in water quality by liquid chromatography tandem spectrometry

Fujian Provincial Standard of the People's Republic of China

  • DB3502/T 156-2024 Determination of Residues of 100 Kinds of Pesticides in Water by Liquid Chromatography-Tandem Mass Spectrometry

Liaoning Provincial Standard of the People's Republic of China

  • DB21/T 3304-2020 Determination of Simazine Residues in Livestock Manure by Gas Chromatography-Mass Spectrometry

Hunan Provincial Standard of the People's Republic of China

  • DB43/T 2587-2023 Determination of chloramphenicol residues in silkworm excrement by liquid chromatography-tandem mass spectrometry

Guangxi Provincial Standard of the People's Republic of China

  • DB45/T 1313-2016 Determination of ronidazole residues in chicken feathers by liquid chromatography-tandem mass spectrometry

Jiangsu Provincial Standard of the People's Republic of China

  • DB32/T 1163-2007 Determination of amantadine residues in chicken liver by liquid chromatography-tandem mass spectrometry

British Standards Institution (BSI)

  • PD CEN/TR 16468:2013 Food analysis - Determination of pesticide residues by GC-MS - Retention times@ mass spectrometric parameters and detector response information
  • BS EN 12393-1:2013 Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS. General considerations
  • BS EN 12393-3:2013 Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS. Determination and confirmatory tests
  • BS EN 12393-2:2013 Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS. Methods for extraction and clean-up
  • BS EN 12393-1:2008 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 1: General considerations

Spanish Association for Standardization (UNE)

  • UNE 53304-7:1976 PLASTICS. UNSATURATED POLYESTER RESINS. DETERMINATION OF RESIDUAL STYRENE MONOMER BY PAS CROMATOGRAPHY
  • AENOR UNE 118010:2010 Cigarettes. Determination of the nicotine retained in the filter. Analytical method by gas chromatography.
  • UNE 118010:2010 Cigarettes. Determination of nicotine retained by filters. Analytical method by gas chromatography.
  • UNE 118010:2005 EX Cigarettes. Determination of nicotine retained by filters. Analytical method by gas chromatography.

Swedish Institute for Standards

  • SS-EN 12393-1:2013 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations
  • SS-EN 12393-3:2013 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
  • SS-EN 12393-2:2013 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up

Canadian General Standards Board (CGSB)

European Committee for Standardization (CEN)

  • EN 12393-3:2013 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
  • EN 12393-2:2013 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up

Polski Komitet Normalizacyjny (PKN)

  • PN C89407-1986 Hardened unsaturated polyester resins Determination of residual styrene monomer by gas chromatography

Bureau of Indian Standards

  • IS 16658-2018 Tobacco and Tobacco Products —— Cigarette Filters —— Determination of Nicotine Alkaloid Retention Index and Water Retention Index by Gas Chromatography —— Direct Method

Ente Nazionale Italiano di Unificazione

  • UNI EN 12393-1:2014 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations
  • UNI EN 12393-3:2014 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests

German Institute for Standardization

  • DIN-Fachbericht CEN TR 15641:2007-10 Determination of Biopesticide Residues by Liquid Chromatography-Tandem Mass Spectrometry
  • DIN EN 12393-3 E:2012-03 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
  • DIN EN 12393-1 E:2012-03 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations
  • DIN EN 12393-2:2014-01 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and cleanup
  • DIN EN 12393-3:2014 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests; German version EN 12393-3:2013

GM North America

Association Francaise de Normalisation

  • NF V03-090-2*NF EN 12393-2:2013 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: methods for extraction and cleanup
  • NF V03-090-1*NF EN 12393-1:2013 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: general considerations
  • NF V03-090-3*NF EN 12393-3:2013 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: determination and confirmatory tests

Lithuanian Standards Office

  • LST EN 12393-1-2014 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations
  • LST EN 12393-3-2014 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests

Asociación Española de Normalización (AENOR)

  • AENOR UNE-EN 12393-2:2014 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up
  • AENOR UNE-EN 12393-3:2014 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests

Association of Official Analytical Chemists (AOAC)

Korean Agency for Technology and Standards (KATS)