Mass spectrometry

Mass spectrometry, Total:200 items.

The international standard classification for "Mass spectrometry" includes: Geology. Meteorology. Hydrology , Biology. Botany. Zoology , Cosmetics. Toiletries , Meat, meat products and other animal produce , General methods of tests and analysis for food products , Cereals, pulses and derived products , Chemical laboratories. Laboratory equipment , Protection against crime , Sugar and sugar products , Laboratory medicine , Processes in the food industry , Vegetables and derived products , Farming and forestry .

The Chinese standard classification for "Mass spectrometry" includes: Pressure vessel , Analysis methods for substances in ocean , Basic Subject in general , Cosmetics , Basic standards and general methods , Beekeeping, silkworm keeping , Food sanitation , Laboratory instrument and vacuum instrument in general , Crime judging technology , Sugar refining , Medical laboratory equipment , Basic standards and general methods , Pesticide management and application method , Legal medical expert .

Professional Standard - Aerospace

QJ 3089-1999 Method for Positive Presure Leakage Detection of Helium Mass Spectrum

Guangdong Provincial Standard of the People's Republic of China

DB44/T 1709-2015 Gas Chromatography-Mass Spectrometry for the Determination of Benzene Series in Corrected Products

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 29675-2013 Determination of nonylphenol in cosmetics—Liquid chromatography tandem mass spectrometry
GB/T 30739-2014 Determination of n-alkanes in marine sediment—Gas chromatography-mass spectrometry
GB/T 19426-2003 Method for the Determination of 304 Pesticides Residues in Honey,Fruit Juice and Wine―GC-MS and LC-MS-MS
GB/T 40348-2021 Determination of capsaicinoid in plant derived products—Liquid chromatography-tandem mass spectrometry
GB/T 13979-2008 Mass spectrometer leak detector
GB/T 23405-2009 Determination of sodium cyclamate in bee products—LC-MS/MS method
GB/T 40179-2021 Determination of organic acids in plant—Liquid chromatography-tandem mass spectrometry
GB/T 39885-2021 Examination methods for triazolam in suspected drugs - Gas chromatography and gas chromatography-mass spectrometry
GB/T 19649-2005 Method for determination of 405 pesticides residues in grains―GC-MS and LC-MS-MS method
GB/T 21981-2008 Determination of hormone multiresidues in food of animal origin - LC-MS/MS method
GB/T 39881-2021 Examination methods for methaqualone in suspected drugs -- Gas chromatography and gas chromatography-mass spectrometry

Shaanxi Provincial Standard of the People's Republic of China

DB61/T 563-2013 Water Quality Determination of Acrylamide by High Performance Liquid Chromatography-Mass Spectrometry/Mass Spectrometry

Jilin Provincial Standard of the People's Republic of China

DB22/T 2598-2016 Determination of indole acetic acid and indole butyric acid in ginseng by liquid chromatography-mass spectrometry/mass spectrometry
DB22/T 2695-2017 Determination of lincomycin and erythromycin in feed by liquid chromatography-mass spectrometry/mass spectrometry
DB22/T 1697-2012 Determination of Nifurene Hydrazone in Feeds by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
DB22/T 1847-2013 Determination of phoxim pesticide residues in ginseng by liquid chromatography-mass spectrometry
DB22/T 1987-2013 Determination of diethylstilbestrol in feed by liquid chromatography-mass spectrometry/mass spectrometry
DB22/T 2852-2017 Determination of Toxaphene Residues in Ginseng Gas Chromatography-Mass Spectrometry/Mass Spectrometry
DB22/T 2686-2017 Determination of fluazinam in ginseng by liquid chromatography-mass spectrometry/mass spectrometry
DB22/T 1679-2012 Determination of Thiram Residues in Bean Sprouts Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
DB22/T 1613-2012 Determination of melamine in feed by liquid chromatography-mass spectrometry/mass spectrometry
DB22/T 1615-2012 Determination of Olaquinol in Meat and Aquatic Products Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
DB22/T 1619-2012 Determination of Clenbuterol Hydrochloride Residues in Cattle Urine by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
DB22/T 1696-2012 Determination of Arformoterol in Feed by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
DB22/T 2964-2019 Determination of Nonylphenol in Feed by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
DB22/T 2268-2015 Determination of amantadine in feed by liquid chromatography-mass spectrometry/mass spectrometry
DB22/T 1618-2012 Determination of Zearalenone in Feed by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
DB22/T 1976-2013 Determination of Eleven Pesticide Residues in Ginseng by High Performance Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
DB22/T 2965-2019 Determination of Psychotropic Drugs in Feed by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry

Group Standards of the People's Republic of China

T/NAIA 0220-2023 Determination of nine mycotoxins in silage by liquid chromatography-mass spectrometry/mass spectrometry
T/SATA 069-2024 Determination of 3-nitropropionic acid in sugarcane by liquid chromatography—tandem mass spectrometry
T/NAIA 101-2021 Determination of ethifenapyr residues in wolfberry by liquid chromatography-mass spectrometry/mass spectrometry
T/NAIA 0110-2022 Determination of various non-edible colorants in wine by liquid chromatography-mass spectrometry/mass spectrometry
T/ZJATA 0023-2024 Determination of perchlorate in water Ion chromatography-mass spectrometry/mass spectrometry
T/NAIA 0237-2023 Determination of chlorate and perchlorate in wolfberry by liquid chromatography-mass spectrometry/mass spectrometry
T/BPMA 32-2004 Determination of chlorate and perchlorate in leek by ion chromatography-mass spectrometry/mass spectrometry
T/NAIA 0245-2023 Determination of Trichlorfon in Water Quality Liquid Chromatography-Tandem Mass Spectrometry
T/NAIA 048-2021 Determination of vitamin B12 in functional beverages by liquid chromatography-mass spectrometry/mass spectrometry
T/NAIA 0287-2024 Determination of the contents of six flavonoids in wolfberry by liquid chromatography-mass spectrometry/mass spectrometry
T/GZTPA 0003-2019 Determination of gibberellic acid residues in tea and green tea by liquid chromatography-mass spectrometry/mass spectrometry
T/SDNY 010-2020 Determination of 8 Pesticide Residues in Dongzao by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
T/NAIA 0147-2022 Determination of 6 Anthocyanins in Wine by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
T/HCAA 001-2024 "Determination of 10 Mycotoxins in Cereals by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry"
T/HZBX 060-2023 Determination of flavin and oryzac acid in food poisoning by liquid chromatography-mass spectrometry/mass spectrometry?
T/CTMA 007-2020 Determination of Imidaclothiz Residue in Tea Liquid Chromatography-Tandem Mass Spectrometry
T/ZJEEMA 0007-2024 Water quality Determination of cloned substances Gas chromatography-mass spectrometry

Professional Standard - Medicine

YY/T 1740.1-2021 Clinical mass spectrometer—Part 1:Liquid chromatography-mass spectrometer

Professional Standard - Commodity Inspection

SN/T 5115-2019 Determination of carbadox in edible animal and feeds for import and export- LC-MS/ MS metho
SN/T 5709-2025 Determination of Nicotine Content in Cosmetics by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
SN/T 5596-2024 Determination of Multiple Pyrazole Fungicides in Exported Wine by Liquid Chromatography-Tandem Mass Spectrometry
SN/T 3540-2013 Determination of prohibited dyes in foods for export―LC-MS/MS Method
SN/T 5146-2019 Determination of L-carnitine in exported foods by high-performance liquid chromatography and liquid chromatography-mass spectrometry/mass spectrometry
SN/T 3865-2014 Determination of lycopene in health food for export - Liquid chromatogram-Mass spectrum or mass-spectrography
SN/T 3543-2013 Determination of hexabromocyclododecane (HBCD) in food for export - Liquid chromatography-tandem mass spectrometry method
SN/T 0500-2022 Determination of dodine residue in fruits for export LC-MS/MS Method
SN/T 5712-2024 Determination of fluorescent whiteners in cosmetics by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry (LC-MS/MS)
SN/T 5095-2018 Determination of fipronil and its metabolite residues in eggs and egg products for export by gas chromatography-mass spectrometry and gas chromatography-mass spectrometry/mass spectrometry
SN/T 2581-2010 Determination of flubendiamide residues in food for import and export—LC-MS/MS
SN/T 5811-2025 Determination of 24 Allergenic Fragrances in Cosmetics by Gas Chromatography-Mass Spectrometry/Mass Spectrometry
SN/T 4891-2017 Determination of Spirotetramat residue in foodstuffs for export—HPLC andLC-MS/MS method
SN/T 5520-2023 Determination of phenylethanol amine A residues in foodstuffs for animalorigin-Liquid chromatography tandem mass spectrometry method
SN/T 2458-2010 Determination of Tridemorph Residues in Foods for Import and Export - LC-MS/MS Method
SN/T 1971-2007 Determination of indoxacarb residues in food for import and export-GC and LC-MS/MS methods
SN/T 3857-2014 Determination of isoxaflutole and its metabolin in food for export - Liquid chromatogram-Mass spectrum or mass-spectrography
SN/T 0707-2014 Determination of sinox residues in food for export -HP LS-MS/MS
SN/T 4048-2014 Determination of quaternary ammonium compounds in food for export - LC-MS/MS method
SN/T 5895-2025 Determination of Carboxin Residue in Exported Poultry Eggs and Products by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
SN/T 5171-2019 Determination of higenamine in plant-origin foodstuffs for export--LC-MS/ MS method
SN/T 3649-2013 Determination of fluoroquinolones in feedstuff-LC-MS/MS method
SN/T 4654-2016 Determination of clorsulon residue in honey for export - LC-MS/MS method
SN/T 4045-2014 Determination of mesotrione residues in food for export LC-MS/MS method
SN/T 5812-2025 Determination of 2-Methylimidazole in Imported and Exported Cosmetics by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
SN/T 4319-2015 Determination of microcystins in aquatic products for export - LC-MS/MS method
SN/T 3929-2014 Determination of L-hydroxyproline in food for export―LC-MS/MS method
SN/T 3863-2014 Determination of water soluble alkali stain - Liquid chromatogram-Mass spectrum or mass-spectrography
SN/T 0654-2019 Determination of captan residues in fruits for Export GC and GC-MS/MS method
SN/T 0520-2012 Determination of imazalil in cereals for export. HPLC-MS/MS method
SN/T 4521-2016 Determination of streptomycin and dihydrostreptomycin residues in tomato paste for export-LC-MS/MS method
SN/T 5732-2025 Determination of Fructooligosaccharides in Exported Liquid Milk by Liquid Chromatography and Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
SN/T 4675.16-2016 Determination of fumaric acid in wine for export-LC-MS/MS method
SN/T 5113-2019 Determination of nitrofuran antibiotics in edible animals and feeds for import and export-LC-MS/MS method、LC method
SN/T 5638-2023 Determination of 20 kinds of aldehydes and ketones in ice wineGas chromatography-tandem mass spectrometry method
SN/T 3860-2014 Determination of pymetrozine residue in food for export - Liquid chromatogram-Mass spectrum or mass-spectrography
SN/T 4522-2016 Determination of residue of ethephon in tomato products for export--LC-MS/MS method
SN/T 5169-2019 Determination of methenolone in animal- -origin foodstuffs for export-LC-MS /MS method
SN/T 3937-2014 Determination of choline phosphate in drinks for export - LC-MS/MS method
SN/T 4672-2016 Determination of neonicotinoid pesticides residuesin cotton for import and export―Liquid chromatography-tandem mass spectrometry method
SN/T 5147-2019 Determination of inositol in milk products LC-MS/MS method for export
SN/T 4252-2015 Determination of imidocarb residues in foodstuffs of animal origin for export - HPLC method and LC-MS/MS method
SN/T 4031-2014 Determination of acrylamide monomer residues in cosmetics for export - LC-MS/MS method
SN/T 3123-2012 Determination of musk xylene in detergent products-Gas chromatography-tandem mass spectrometry
SN/T 2012-2019 Determination of benzoic acid and sorbic acid in vinegar for export-LC and I C-MS/MS method
SN/T 3354-2012 Determination of acetone and hexane in adhesive used in building for import and export-Gas chromatography-mass spectrometry
SN/T 1923-2007 Determination of glyphosate residues in food for import and export - HPLC-MS/MS method
SN/T 3852-2014 Determination of metaflumizone redidue in food of export - Liquid chromatogram-Mass spectrum or mass-spectrography
SN/T 5349-2021 Determination of siloxane compounds in silica gel heat-resisting material - GC-MS/MS method
SN/T 5521-2023 Determination of five characteristic substances in import manukahoney-Liquid chromatography-tandem mass spectrometry method
SN/T 2395-2009 Determination of perfluorooctane sulfonic acid(PFOS)in pesticide for import and export - LC-MS/MS
SN/T 4675.17-2016 Determination of butyltin compounds in wine for export―GC-MS/MS method
SN/T 4051-2014 Determination of orlistat in health foods for export - HPLC-MS/MS method
SN/T 4886-2017 Determination of multi-pesticide residues in dried fruit for export—LC-MS/MS method
SN/T 5358-2021 Determination of imidaclothiz residue in tea for export HPLC-MS/MS method
SN/T 5654-2024 Detection of porcine origin components in gelatin by liquid chromatography-tandem mass spectrometry
SN/T 5731-2025 Determination of Trimeprazine in Exported Spices by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
SN/T 3607-2013 Determination of volatile nitrosamines in cosmetics―Gas chromatography-tandem mass spectrometry method
SN/T 5074-2018 Determination of dimethyl yellow in foods for export - LC-MS/MS Method
SN/T 3622-2013 Determination of 2-chloroaniline in food for export―LC/MS/MS method
SN/T 4523-2016 Determination of various illegal pigment in grape wine for export-LC-MS-MS method
SN/T 0350-2012 Determination of gibberellic acid residues in fruit for export. LC-MS/MS
SN/T 4524-2016 Determination of six kinds of ergot alkaloids in cereals for export-LC-MS/MS method
SN/T 4961-2017 Determination of Oligosaccharides in honey for export-HPLC-MS/MS method
SN/T 0605-2012 Determination of bitertanol residues in cereals for export. LC-MS/MS method
SN/T 5878-2025 Determination of Benomyl Residues in Animal-derived Food for Export by Gas Chromatography and Gas Chromatography-Mass Spectrometry/Mass Spectrometry
SN/T 5733-2025 Determination of Fluorophosphorus Residue in Exported Plant-Origin Foods by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
SN/T 2457-2010 Determination of Dinoseb Residues in Food for Import and Export - LC-MS/MS Method
SN/T 3847-2014 Determination of benzodiazepines in foods for export - Liquid chromatogram-Mass spectrum or mass-spectrography
SN/T 0683-2014 Determination of tricyclazole residues in cereals for export - HPLS-MS/MS method
SN/T 4675.14-2016 Determination of natamycin in wine for export―LC-MS/MS method
SN/T 4263-2015 Determination of multi-appetite suppressants in food for export - LC-MS/MS method
SN/T 2449-2010 Determination of perfluorooctane sulfonic acid in leather and leather products—LC-MS/MS
SN/T 4777-2017 Determination of anthraquinone residues in tea for export—GC-MS/MS method
SN/T 2386-2009 Determination of cloransulam-methyl residues in food for import and export. LC-MS/MS
SN/T 5438-2022 Determination of nucleotide in milk powder for export - LC-MS/MS method
SN/T 4675.10-2016 Determination of ochratoxin A in wine for export―LC-MS/MS method
SN/T 5481-2022 Determination of Gentamyein in edible animal and feeds for import and export-LC-MS/MS
SN/T 0601-2015 Determination of chlorfenvinphos residue in foodstuffs for export by HPLC-MS/MS method
SN/T 4034-2014 Determination of naphthols in cosmetics for import and export - LC-MS/MS method
SN/T 5143-2019 Determination of semicarbazide in flour and its products for export-LC-MS/ MS method
SN/T 5512-2023 Determination of nosiheptide residue in foodstuffs of animal origin for exportLC-MS/MS method
SN/T 2807-2011 Determination of Acifluorfen Residues in Food for Import and Export - LC-MS/MS Method
SN/T 2231-2008 Determination of dinotefuran residues in food for import and export—LC-MS/MS
SN/T 3853-2014 Determination of kojic acid in food for export - Liquid chromatogram-Mass spectrum or mass-spectrography
SN/T 5276-2020 Determination of multiple-allergens in foodstuff of export - LC-MS/MS method
SN/T 4146-2015 Determination of nonylphenol in cosmetics - Liquid chromatography tandem mass spectrometry
SN/T 4259-2015 Determination of alternaria toxins residues infruit and vegetables for export|―LC-MS/MS method
SN/T 3867-2014 Determination of rimonabant in the health food for export- Liquid chromatogram-Mass spectrum or mass-spectrography
SN/T 4890-2017 Determination of curcuminoids in foodstuffs for export—HPLC method and HPLC-MS/MS method

Heilongjiang Provincial Standard of the People's Republic of China

DB23/T 1435-2011 Determination of norethistereth in feed by liquid chromatography-mass spectrometry/mass spectrometry
DB23/T 1436-2011 Determination of terbutaline in feed by liquid chromatography-mass spectrometry/mass spectrometry

Professional Standard - Supply and Marketing Cooperative

GH/T 1394-2022 Determination of oligosaccharides in honey - liquid chromatography-tandem mass spectrometry method

Shandong Provincial Standard of the People's Republic of China

DB37/T 3031-2017 Determination of Cantharidin in Cosmetics by Liquid Chromatography-Mass Spectrometry-Mass Spectrometry
DB37/T 3043-2017 Determination of Morpholine Hydrochloride in Feedstuffs by Liquid Chromatography-Mass Spectrometry
DB37/T 4159-2020 Water Quality Determination of Picric Acid by Liquid Chromatography-Tandem Mass Spectrometry
DB37/T 4160-2020 Water quality—Determination of thioether—Headspace-gas chromatography-Mass spectrometry
DB37/T 3991-2020 Determination of cyantraniliprole residues in food by liquid chromatography-mass spectrometry/mass spectrometry
DB37/T 3990-2020 Determination of Tetrachlorantraniliprole Residues in Food by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry

National Health Commission of the People's Republic of China

GB 23200.70-2016 National food safety standard— Determination of acifluorfen residue in foods Liquid chromatography - mass spectrometry
GB 23200.76-2016 National food safety standard―Determination of flubendiamide residue in foodsLiquid chromatography-mass spectrometry
GB 23200.64-2016 National food safety standard―Determination of pyriproxyfen residue in foods Liquid chromatography-mass spectrometry
GB 23200.58-2016 National food safety standard―Determination of cloransulam-methyl residue in foods Liquid chromatography-mass spectrometry
GB 23200.63-2016 National food safety standard―Determination of tiadinil residue in foods Liquid chromatography-mass spectrometry
GB 23200.20-2016 National food safety standard―Determination of abamectin residue in foods Liquid chromatography-mass spectrometry
GB 23200.50-2016 National food safety standard―Determination of pyridine pesticides residue in foods Liquid chromatography-mass spectrometry
GB 23200.51-2016 National food safety standard―Determination of dinotefuran residue in foods Liquid chromatography -mass spectrometry
GB 23200.73-2016 National food safety standard―Determination of rotenone and azadirachtin residues in foods
GB 23200.69-2016 National food safety standard－Determination of dinitroaniline pesticides residue in foods
GB 23200.21-2016 National food safety standard―Determination of gibberellic acid residue in fruit Liquid chromatography-mass spectrometry
GB 23200.74-2016 National food safety standard―Determination of validamycin residue in foods Liquid chromatography-mass spectrometry

Professional Standard - Agriculture

NY/T 3277-2018 Determination of 88 pesticides and their metabolites residues in water— Liquid chromatography-tandem mass spectrometry and gas chromatography-tandem mass spectrometry
55药典四部-2020 0431 Mass spectrometry
777兽药典二部-2015 Appendix Contents 0400 Spectrometry 0421 Mass Spectrometry
75药典四部-2015 0431 Mass spectrometry
NY/T 1379-2007 Multi-residue Determination of 334 Pesticides in Vegetable by GC/MS and LC/MS
NY/T 3110-2017 Determination of fattyacidprofilesin vegetable oilseeds-Gas chromatography mass spectrometry
783兽药典一部-2015 Appendix Contents 0400 Spectrometry 0431 Mass Spectrometry

Professional Standard - Public Safety Standards

GA/T 1789-2021 Forensic sciences-Examination methods for hydroxylimine in suspected precursors-LC-MS,GC-MS and HPLC
GA/T 187-2021 Forensic sciences-Examination methods for dichlorvos and trichlorfon in biological samples-GC-MS and LC-MS
GA/T 1619-2019 Gas chromatography-mass spectrometry and liquid chromatography-mass spectrometry for the detection of methomyl and methomyl oxime in forensic science biological samples
GA/T 1327-2016 GC, GC-MS and LC-MS/MS examination methods for zolpidem in biological samples in forensic science
GA/T 121-2019 Forensic sciences-Examination methods for cantharidin in biological samples-GC and GC-MS
GA/T 1621-2019 Forensic sciences—Examination methods for buprofezin in biological samples—GC-MS and LC-MS
GA/T 1623-2019 Forensic sciences—Examination methods for aldicarb in biological samples-GC-MS and LC-MS
GA/T 1074-2013 GC-MS and LC-MS/MS examination methods for γ-hydroxybutyric acid in biological samples

National Metrological Verification Regulations of the People's Republic of China

JJG(教委) 03-1992 Chromatography-mass spectrometry-coupled instrument verification regulations

Tianjin Provincial Standard of the People's Republic of China

DB12/T 952-2020 Detection method of antibiotic residues in pig manure by liquid chromatography-mass spectrometry/mass spectrometry

Guangxi Provincial Standard of the People's Republic of China

DB45/T 1013-2014 Determination of Phenylethanolamine A in Urine by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
DB45/T 943-2013 Water Quality Organotin Determination Gas Chromatography-Mass Spectrometry

Hebei Provincial Standard of the People's Republic of China

DB1302/T 423-2025 Determination of 58 pesticide residues in fresh chestnut by liquid chromatography-tandem mass spectrometry
DB1302/T 423-2015 Determination of 58 pesticide residues in fresh chestnuts by liquid chromatography-tandem mass spectrometry

Jiangxi Provincial Standard of the People's Republic of China

DB36/T 2105-2024 Determination of Pyridine in Water Quality - Head Space/Gas Chromatography-Mass Spectrometry

Professional Standard - Environmental Protection

HJ 909-2017 Water quality - Determination of polybrominated diphenyl ethers - Gas chromatography mass spectrometry
HJ 744-2015 water quailty - Determination of penols compounds - Gas chromatography mss spectrometry
HJ 715-2014 Water quality — Determination of polychlorinated biphenyls (PCBs) — Gas chromatography mass spectrometry

Professional Standard - Judicatory

SF/T 0113-2021 Determination of cyanide in blood by gas chromatography-mass spectrometry and gas chromatography

Swedish Institute for Standards

SS-EN 17411:2020 Fertilizers - Determination of perchlorate in mineral fertilizers by liquid chromatography and tandem mass spectrometry detection (LC-MS/MS)

Japanese Industrial Standards Committee (JISC)

JIS K 0123:2006 General rules for gas chromatography/mass spectrometry
JIS K 0123:2018 General rules for gas chromatography / mass spectrometry
JIS Z 8754:1999 Vacuum technology -- Mass-spectrometer-type leak-detector calibration

Engineering Sciences Data Unit (ESDU)

ESDU 17011-2018 Power Spectral Density and Bandwidth Correction of Spectrum Level

Korean Agency for Technology and Standards (KATS)

KS M 0027-2008(2023) General rules for analytical methods in gas chromatography mass spectrometry
KS M 0027-2023 General rules for analytical methods in gas chromatography mass spectrometry
KS M 0027-1993 General Rules for Analytical Methods in Gas Chromatography Mass Spectrometry
KS M 6905-2021 Leather — Determination of the perfluorinated compounds(PFCs) by gas chromatography-tandem mass spectrometry(GC-MS/MS) and liquid chromatography-tandem mass spectrometry(LC-MS/MS)

British Standards Institution (BSI)

BS PD CEN/TR 16699:2014 Foodstuffs. Determination of pesticide residues by GC-MS/MS. Tandem mass spectrometric parameters
BS EN 62129:2006 Calibration of optical spectrum analyzers

Clinical and Laboratory Standards Institute

CLSI C62-A-2014 Liquid Chromatography Mass Spectrometry Method Approval Guide

International Electrotechnical Commission (IEC)

IEC PAS 62129:2004 Calibration of optical spectrum analyzers

Association Francaise de Normalisation

NF V03-155:2010 Food analysis - Determination of patuline by High performance liquid chromatography - Mass spectrometry/Mass spectrometry method (HPLC-MS/MS).