Source for LC-MS
Source for LC-MS, Total:200 items.
The international standard classification for "Source for LC-MS" includes: Processes in the food industry , General methods of tests and analysis for food products , Biology. Botany. Zoology , Meat, meat products and other animal produce , Animal husbandry and breeding , Cosmetics. Toiletries , Sugar and sugar products , Protection against crime , Farming and forestry in general , Vegetables and derived products , Laboratory medicine .
The Chinese standard classification for "Source for LC-MS" includes: Grain processing and products , Food sanitation , Basic standards and general methods , Animal quarantine, veterinary and epidemic prevention , Basic Subject in general , Animal husbandry in general , Cosmetics , Sugar refining , Crime judging technology , Basic standards and general methods , Legal medical expert , Medical laboratory equipment .
Professional Standard - Commodity Inspection
- SN/T 2442-2010 Determination of moxidectin residues in foodstuffs of animal origin. LC-MS/MS method
- SN/T 2445-2010 Determination of Pentachlorophenol Residues in Food of Animal Origin for Import and Export - LC-MS/MS method
- SN/T 5863-2025 Determination of Cyflufenamid and Its Metabolites Residues in Plant-Origin Export Food by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
- SN/T 2444-2010 Determination of Nequinate and Decoquinate in Food of Animal Origin for Import and Export - LC-MS/MS Method
- SN/T 5733-2025 Determination of Fluorophosphorus Residue in Exported Plant-Origin Foods by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
- SN/T 2113-2008 Determination of residues of tranquillizer drugs in animal-origin food for import and export - LC-MS/MS method
- SN/T 5654-2024 Detection of porcine origin components in gelatin by liquid chromatography-tandem mass spectrometry
- SN/T 2225-2008 Determination of tiopronin and its metabolites residues in food of animal origin for import and export—LC-MS/MS method
- SN/T 2453-2010 Determination of Zoalene Residues in Food of Animal Origin for Import and Export - LC-MS/MS Method
- SN/T 0293-2014 Determination of paraquat and aquacide residues in botanical food for export - LC-MS/MS method
- SN/T 5734-2025 Screaming of multiple pesticide residues in plant-origin food for export by liquid chromatography-high resolution mass spectrometry
- SN/T 5072-2018 Determination of Sulfentrazone residues in vegetable foods - LC-MS/MS Method
- SN/T 1921-2007 Determination of residue of flumequine in food of animal origin for import and export - LC-MS/MS method
- SN/T 5640-2024 Determination of New Generation Neonicotinoid Insecticide Residues and Their Metabolites in Animal-Origin Foods for Export by Liquid Chromatography-Tandem Mass Spectrometry
- SN/T 5512-2023 Determination of nosiheptide residue in foodstuffs of animal origin for exportLC-MS/MS method
- SN/T 5709-2025 Determination of Nicotine Content in Cosmetics by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
- SN/T 4048-2014 Determination of quaternary ammonium compounds in food for export - LC-MS/MS method
- SN/T 2239-2008 Determination of isometamidium residue in food of animal origin for import and export—LC-MS/MS method
- SN/T 5877-2025 Determination of Levamisole Residue in Animal-Origin Food for Export by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
- SN/T 5867-2025 Determination of Sodium Nitrophenol Residue in Animal-Origin Food for Import and Export by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
- SN/T 5437-2022 Determination of diphenhydramine residue in foodstuffs of animal origin for export - LC-MS/MS method
- SN/T 2218-2008 Determination of lincosamide residues in food of animal origin for import and export—LC-MS/MS method
- SN/T 5113-2019 Determination of nitrofuran antibiotics in edible animals and feeds for import and export-LC-MS/MS method、LC method
- SN/T 1980-2007 Determination of progestogens residues in food of animal origin for import and export - HPLC-MS/MS method
- SN/T 5732-2025 Determination of Fructooligosaccharides in Exported Liquid Milk by Liquid Chromatography and Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
- SN/T 5449-2022 Determination of meptyldinocap residues in Plant-origin foodstuffs for export - LC-MS/MS
- SN/T 3035-2011 Determination of cyclohexanedione herbicides residues in food origined from plant for export-LC-MS/MS method
- SN/T 1544-2005 Inspection of zeranol residues in animal original products for import and export - HPL-MS/MS method
- SN/T 5359-2021 Determination of azithromycin residue in foodstuffs of animal origin for export-LC-MS/MS method
- SN/T 2487-2010 Determination of Apramycin Residues in Food of Animal Origin for Import and Export - LC-MS/MS Method
- SN/T 2654-2010 Determination of moroxydine residue in foodstuffs of animal origin for import and export-LC-MS/MS method
- SN/T 1988-2023 Determination of cephalisporins residues in foodstuffs of animal origin forexport-LC-MS/MS Method
- SN/T 5520-2023 Determination of phenylethanol amine A residues in foodstuffs for animalorigin-Liquid chromatography tandem mass spectrometry method
- SN/T 2012-2019 Determination of benzoic acid and sorbic acid in vinegar for export-LC and I C-MS/MS method
- SN/T 5594-2024 Determination of Residues of Gamithromycin in Export Animal-derived Foods by Liquid Chromatography-tandem Mass Spectrometry
- SN/T 0197-2014 Method for determination of olaquindox metabolites residues in foodstuff of animal origin for export - LC-MS/MS
- SN/T 5446-2022 Determination of residue of oxine copper in plant-origin foodstuffs for export - LC-MS/MS method
- SN/T 2488-2010 Determination of Clavulanic Acid Residues in Food of Animal Origin for Import and Export - LC-MS/MS Method
- SN/T 4961-2017 Determination of Oligosaccharides in honey for export-HPLC-MS/MS method
- SN/T 5147-2019 Determination of inositol in milk products LC-MS/MS method for export
- SN/T 3937-2014 Determination of choline phosphate in drinks for export - LC-MS/MS method
- SN/T 4252-2015 Determination of imidocarb residues in foodstuffs of animal origin for export - HPLC method and LC-MS/MS method
- SN/T 4890-2017 Determination of curcuminoids in foodstuffs for export—HPLC method and HPLC-MS/MS method
- SN/T 1979-2019 Determination of praziquantel residue in foodstuffs of animal origin for export-LC-MS/MS method
- SN/T 5731-2025 Determination of Trimeprazine in Exported Spices by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
- SN/T 2222-2008 Determination of glucocorticosteroids residues in food of animal origin for import and export - LC-MS/MS method
- SN/T 4891-2017 Determination of Spirotetramat residue in foodstuffs for export—HPLC andLC-MS/MS method
- SN/T 2073-2022 Determination of seven neonicotinoid pesticides residues in food of plant origin for export - LC-MS/MS method
- SN/T 2451-2010 Determination of Sodium Nifurstyrenate Residues in Food of Animal Origin - LC-MS/MS Method
- SN/T 2224-2008 Determination of rifaximin residue in food of animal origin for export and import - LC-MS/MS method
- SN/T 4519-2016 Determination of ribavirin residue in foodstuffs of animal origin for export. LC-MS/MS method
- SN/T 2675-2010 Determination of morantel metabolism residue in foodstuffs of animal orign for import and export-LC-MS/MS
- SN/T 5445-2022 Determination of Terbufos, Terbufos-sulfone andTerbufos-sulfoxide residues in foodstuffs of plant origin for export - LC-MS/MS method
- SN/T 3144-2011 Determination of Coccidiostat Residues in Food of Animal Origin for Export - LC-MS/MS Method
- SN/T 2909-2011 Determination of Oxyclozanide Residue in Food of Animal Origin for Export - LC-MS/MS Method
- SN/T 5360-2021 Determination of vancomycin and norvancomycin residue in foodstuffs of animal origin for export - LC-MS/MS method
- SN/T 2216-2008 Determination of colchicine residues in food of animal origin for import and export—LC-MS/MS method
- SN/T 5593-2024 Determination of β-blocker Residue Levels in Export Animal Source Foods by Liquid Chromatography-Tandem Mass Spectrometry
- SN/T 5450-2022 Determination of 9 pyrrolizidline alkaloids in animal-origin food - Liquid chromatography tandem mass spectrometry method
- SN/T 5169-2019 Determination of methenolone in animal- -origin foodstuffs for export-LC-MS /MS method
- SN/T 2227-2008 Determination of metoclopramide residue in food of animal origin for import and export - LC-MS/MS method
- SN/T 2908-2011 Determination of Clorsulon Residue in Food of Animal Origin for Export - LC-MS/MS Method
- SN/T 5649-2023 Determination of carbofuran and its metabolites residues 3-Hydroxycarbofuranin foods of animal origin-LC-MS/MS method
- SN/T 5074-2018 Determination of dimethyl yellow in foods for export - LC-MS/MS Method
- SN/T 5724-2025 Screening of Multiple Veterinary Drug Residues in Animal-derived Food for Export by Liquid Chromatography-High Resolution Mass Spectrometry
- SN/T 5167-2019 Determination of 10 diuretic residues including hydrochlorothiazide et al in animal-origin foodstuffs for export - LC-MS/MS method
- SN/T 2223-2008 Determination of tiamulin residue in food of animal origin for import and export—LC-MS/MS method
- SN/T 4584-2016 Determination of valnemulin and tiamulin residues in foodstuffs of animal origin for export-LC-MS/MS method
- SN/T 5648-2024 Determination of benzovinflumizone residues in foods of animal origin - HPLC-MS/MS
- SN/T 5725-2025 Determination of Clenbuterol Residue in Animal-Origin Food for Export by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
- SN/T 5868-2025 Determination of Flufiprole and Its Metabolites Residues in Plant-Origin Foods by Liquid Chromatography-Tandem Mass Spectrometry
- SN/T 3699-2013 Determination of four thiazoles fungicide residues in export food made from plant - MS/MS method
- SN/T 5146-2019 Determination of L-carnitine in exported foods by high-performance liquid chromatography and liquid chromatography-mass spectrometry/mass spectrometry
- SN/T 2157-2008 Determination of mequindox residue in food of animal origin for import and export - HPLC-MS/MS method
- SN/T 5171-2019 Determination of higenamine in plant-origin foodstuffs for export--LC-MS/ MS method
- SN/T 4583-2016 Determination of amprolium residues in animal origin foods for export-LC-MS/MS method
- SN/T 2153-2008 Determination of residue of dicyclanil in food of animal origin for import and export—LC-MS/MS method
- SN/T 5149-2019 Determination of cabergoline residues in foodstuffs of animal origin for export LC-MS/MS method
- SN/T 3235-2012 Determination of multi-groups of banned drug residues in foodstuffs of animal origin for export-LC-MS/MS method
- SN/T 1928-2007 Determination of nitroimidazoles residues in food of animal origin for import and export - LC-MS/MS method
- SN/T 4520-2016 Determination of residue of nifursol metabolites in foodstuffs of animal origin for export-LC-MS/MS method
- SN/T 2213-2008 Determination of substituted ureas pesticides residues in food of plant origin for import and export - LC-MS/MS method
- SN/T 0337-2019 Determination of carbofuran and its metabolite residues in plant-derived food for export-HPLC-MS/MS method
- SN/T 2674-2010 Determination of nanaomycin residues in foodstuffs of animal origin for import and export-LC-MS/MS
- SN/T 3853-2014 Determination of kojic acid in food for export - Liquid chromatogram-Mass spectrum or mass-spectrography
- SN/T 5646-2024 Determination of Residues of Hexaflumuron in Exported Plant-Based Foodstuffs - High Performance Liquid Chromatography-Tandem Mass Spectrometry (HPLC-MS/MS)
- SN/T 0603-2013 Method for the inspection of tralomethrin residues in botanical food for export - HPLC-MS/MS method
- SN/T 2317-2009 Determination of piperazine residue in food of animal origin for import and export—LC-MS/MS method
- SN/T 4034-2014 Determination of naphthols in cosmetics for import and export - LC-MS/MS method
- SN/T 2226-2008 Determination of urotropine residue in food of animal origin for import and export - LC-MS/MS method
- SN/T 2443-2010 Determination of Multi-residues of Acidic and Neutral Drugs in Food of Animal Origin for Import and Export - LC-MS/MS Method
- SN/T 4675.16-2016 Determination of fumaric acid in wine for export-LC-MS/MS method
- SN/T 2748-2010 Determination of Peptide Vererinary Drug residues in Food of Animal Origin for Import and Export - LC-MS/MS Method
- SN/T 5444-2022 Determination of prochloraz and its metabolites inplant-origin foodstuffs for export - LC-MS/MS
- SN/T 5442-2022 Determination of prothioconazole and its metabolite residues in foodstuffs of plant origin for export - LC-MS/MS method
- SN/T 4015-2013 Determination of leucomycin residue in foodstuffs of animal origin for export - LC/MS/MS method
- SN/T 4144-2015 Determination of Carazolol in foodstuffs of animal origin for export - LC-MS/MS method
- SN/T 4146-2015 Determination of nonylphenol in cosmetics - Liquid chromatography tandem mass spectrometry
- SN/T 5148-2019 Determination of clonidine and cyproheptadine residues in foodstuffs of animal origin for export LC- MC/MS method
- SN/T 1979-2007 Determination of praziquantel residue in food of animal origin for import and export-LC-MS/MS method
- SN/T 2624-2010 Determination of Basic Veterinary Drugs Residues in Food of Animal Origin for Import and Export - HPLC-MS/MS Method
- SN/T 0602-2016 Determination of pyrazoxyfen residue in plant-originated foodstuffs for export-LC-MS/MS method
- SN/T 5365-2022 Determination of flucarbazone-sodium and flucetosulfuron residues in foodstuffs of plant origin for export - LC-MS/MS method
- SN/T 5168-2019 Determination of oxymetholone in animal- -origin foodstuffs for export--LC-MS/ MS method
- SN/T 3925-2014 Determination of milbemycins residues in foodstuffs of animal origin for export - LC-MS/MS method
- SN/T 2217-2008 Determination of barbiturates residues in food of animal origin for import and export—HPLC-MS/MS method
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 40179-2021 Determination of organic acids in plant—Liquid chromatography-tandem mass spectrometry
- GB/T 20366-2006 Method for the determiantion of quinolones in animal tissues—LC-MS/MS method
- GB/T 21981-2008 Determination of hormone multiresidues in food of animal origin - LC-MS/MS method
- GB/T 23218-2008 Determination of zeranol residues in animal original food - LC-MS-MS method
- GB/T 21316-2007 Determination of residues of sulfonamides in food of animal origin—LC-MS/MS
- GB/T 21313-2007 Analysis of β-agonists in foods of animal origin by high performance liquid chromatography tandem mass spectrometry
- GB/T 29675-2013 Determination of nonylphenol in cosmetics—Liquid chromatography tandem mass spectrometry
- GB/T 21312-2007 Analysis of fourteen quinolones in food of animal origin by high performance liquid chromatography tandem mass spectrometry
- GB/T 40348-2021 Determination of capsaicinoid in plant derived products—Liquid chromatography-tandem mass spectrometry
- GB/T 21314-2007 Determination of cephapirin and ceftiofur residues in food of animal origin—LC-MS/MS method
- GB/T 21317-2007 Determination of tetracyclines residues in food of animal origin—LC-MS/MS method and HPLC method
- GB/T 21320-2007 Determination of avermectins residues in food of animal origin—LC-MS/MS
- GB/T 21315-2007 Determination of penicillins residues in food of animal origin—LC-MS/MS method
Group Standards of the People's Republic of China
- T/NAIA 0245-2023 Determination of Trichlorfon in Water Quality Liquid Chromatography-Tandem Mass Spectrometry
- T/NAIA 0147-2022 Determination of 6 Anthocyanins in Wine by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
- T/SDNY 010-2020 Determination of 8 Pesticide Residues in Dongzao by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
- T/FDSA 007-2020 Determination of multiple veterinary drug residues in animal-derived foods Liquid chromatography - mass spectrometry
- T/NAIA 0150-2022 Determination of four quinolone residues in food of animal origin by liquid chromatography-mass spectrometry/mass spectrometry
- T/CTMA 007-2020 Determination of Imidaclothiz Residue in Tea Liquid Chromatography-Tandem Mass Spectrometry
- T/XMSSAL 0135-2024 Determination of 12 pesticide residues in plant-derived foods by liquid chromatography-mass spectrometry
- T/NAIA 0300-2024 Water quality Determination of nonachlorobiphenyl (PCB206) Liquid-liquid extraction/gas chromatography-mass spectrometry
- T/HCAA 001-2024 "Determination of 10 Mycotoxins in Cereals by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry"
- T/GAIA 007.1-2021 Determination of the Foreign Impurity in Oils PartⅠ: Determination of the Involatile Foreign Impurity by LC-MS/MS
- T/CQAAS 007-2023 Determination of the numbing substance content of Zanthoxylum bungeanum - liquid chromatography mass spectrometry
- T/FDSA 007-2019 Determination of multiple veterinary drug residues in animal-derived foods Liquid chromatography - mass spectrometry
- T/BPMA 30-2004 Determination of food-borne stimulants and progestins in livestock and poultry meat by liquid chromatography-tandem mass spectrometry
- T/NAIA 0299-2024 Water quality Determination of octachlorobiphenyl (PCB194) Liquid-liquid extraction/gas chromatography-mass spectrometry
- T/SATA 069-2024 Determination of 3-nitropropionic acid in sugarcane by liquid chromatography—tandem mass spectrometry
Shanghai Provincial Standard of the People's Republic of China
- DB31/T 1178-2019 Determination of Microcystins in Source Water by Liquid Chromatography-Tandem Mass Spectrometry
Guangxi Provincial Standard of the People's Republic of China
- DB45/T 1488-2017 Determination of veterinary drug residues in foods of animal origin by liquid chromatography-tandem mass spectrometry
- DB45/T 1013-2014 Determination of Phenylethanolamine A in Urine by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
National Health Commission of the People's Republic of China
- GB 23200.35-2016 National food safety standard―Determination of substituted ureas pesticides residue in plant-derived foods Liquid chromatography-mass spectrometry
- GB 23200.63-2016 National food safety standard―Determination of tiadinil residue in foods Liquid chromatography-mass spectrometry
- GB 23200.21-2016 National food safety standard―Determination of gibberellic acid residue in fruit Liquid chromatography-mass spectrometry
- GB 23200.64-2016 National food safety standard―Determination of pyriproxyfen residue in foods Liquid chromatography-mass spectrometry
- GB 23200.38-2016 National food safety standard―Determination of cyclohexanedione herbicides residue in plant-derived foods Liquid chromatography-mass spectrometry
- GB 23200.51-2016 National food safety standard―Determination of dinotefuran residue in foods Liquid chromatography -mass spectrometry
- GB 23200.20-2016 National food safety standard―Determination of abamectin residue in foods Liquid chromatography-mass spectrometry
- GB 23200.92-2016 National food safety standard―Determination of pentachlorophenol residue in animal-derived foods
- GB 23200.94-2016 National food safety standard―Determination of trichlorfon, dichlorvos and coumaphos residues in animal-derived foods Liquid chromatography-mass spectrometry
- GB 23200.74-2016 National food safety standard―Determination of validamycin residue in foods Liquid chromatography-mass spectrometry
Jilin Provincial Standard of the People's Republic of China
- DB22/T 2965-2019 Determination of Psychotropic Drugs in Feed by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
- DB22/T 2968-2019 Determination of Morphine in Human Urine by Liquid Chromatography-High Resolution Mass Spectrometry
- DB22/T 2964-2019 Determination of Nonylphenol in Feed by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
- DB22/T 1613-2012 Determination of melamine in feed by liquid chromatography-mass spectrometry/mass spectrometry
- DB22/T 1618-2012 Determination of Zearalenone in Feed by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
- DB22/T 2686-2017 Determination of fluazinam in ginseng by liquid chromatography-mass spectrometry/mass spectrometry
- DB22/T 1679-2012 Determination of Thiram Residues in Bean Sprouts Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
- DB22/T 1697-2012 Determination of Nifurene Hydrazone in Feeds by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
- DB22/T 2838-2017 Test method for 10 kinds of antibiotics in drinking water and source water by ultra-high performance liquid chromatography-mass spectrometry/mass spectrometry
- DB22/T 1987-2013 Determination of diethylstilbestrol in feed by liquid chromatography-mass spectrometry/mass spectrometry
- DB22/T 1615-2012 Determination of Olaquinol in Meat and Aquatic Products Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
- DB22/T 1696-2012 Determination of Arformoterol in Feed by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
- DB22/T 2268-2015 Determination of amantadine in feed by liquid chromatography-mass spectrometry/mass spectrometry
Professional Standard - Supply and Marketing Cooperative
- GH/T 1394-2022 Determination of oligosaccharides in honey - liquid chromatography-tandem mass spectrometry method
Shaanxi Provincial Standard of the People's Republic of China
- DB61/T 563-2013 Water Quality Determination of Acrylamide by High Performance Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
Shandong Provincial Standard of the People's Republic of China
- DB37/T 3043-2017 Determination of Morpholine Hydrochloride in Feedstuffs by Liquid Chromatography-Mass Spectrometry
- DB37/T 3031-2017 Determination of Cantharidin in Cosmetics by Liquid Chromatography-Mass Spectrometry-Mass Spectrometry
- DB37/T 4146-2020 Determination of Benzidine in Water by Solid Phase Extraction-Liquid Chromatography-Tandem Mass Spectrometry
- DB37/T 3234-2018 Determination of tivalamectin residues in foods of animal origin by liquid chromatography-tandem mass spectrometry
- DB37/T 4942-2025 Water Quality - Determination of Decachloro diphenyl oxide - Liquid-Liquid Extraction / Gas Chromatography - Mass Spectrometry Method
- DB37/T 4159-2020 Water Quality Determination of Picric Acid by Liquid Chromatography-Tandem Mass Spectrometry
- DB37/T 4145-2020 Water Quality Determination of Acrylamide by Liquid Chromatography-Tandem Mass Spectrometry
Heilongjiang Provincial Standard of the People's Republic of China
- DB23/T 1435-2011 Determination of norethistereth in feed by liquid chromatography-mass spectrometry/mass spectrometry
- DB23/T 1436-2011 Determination of terbutaline in feed by liquid chromatography-mass spectrometry/mass spectrometry
Professional Standard - Public Safety Standards
- GA/T 1789-2021 Forensic sciences-Examination methods for hydroxylimine in suspected precursors-LC-MS,GC-MS and HPLC
- GA/T 1633-2019 Forensic sciences—Examination methods for ethyl glucuronide in blood and urine samples—GC-MS and LC-MS
Jiangsu Provincial Standard of the People's Republic of China
- DBS32/ 012-2016 High-performance liquid chromatography, liquid chromatography-mass spectrometry/mass spectrometry for the detection of quinoline yellow in local food safety standards
Professional Standard - Agriculture
- 农业部1031号公告-1-2008 Determination of sex hormones in animal products LC-/MS/MS method
- NY/T 3300-2018 Determination of triacylglycerols in oilseeds and vegetable oils—Liquid chromatography tandem mass spectrometry
- NY/T 1379-2007 Multi-residue Determination of 334 Pesticides in Vegetable by GC/MS and LC/MS
- NY/T 3949-2021 Determination of phenolic acids in foods of plant origin by high performance liquid chromatography-tandem mass spectrometry
Qinghai Provincial Standard of the People's Republic of China
- DB63/T 1870-2020 Water Quality Determination of Aldicarb by Liquid Chromatography Tandem Mass Spectrometry
Agricultural Standard of the People's Republic of China
- 农业部958号公告-3-2007 The Determination of Ractopamine in Edible Animal Tissues by HPLC-MS Method
- 农业部1862号公告-2-2012 Determination of zolpidem in feeds.High performance liquid chromatography/Liquid chromatography-tandem mass spectrometry
- 农业部1025号公告-23-2008 Determination of sulfonamides residues in edible tissues of animal Liquid chromatography-tandem mass spectrometry
- 农业部781号公告-2-2006 Determination of chloramphenicol residues in animal derived food by high performance liquid chromatography-tandem mass spectrometry
- 农业部1031号公告-2-2008 Determination of glucocorticoids residues in animal products C-MS/MS method
- 农业部1063号公告-1-2008 Determination of glucocorticoids in animal urine Liquid chromatography-tandem mass spectrometry
- 农业部1025号公告-22-2008 Determination of four nitroimidazoles residues in edible tissues of animal Liquid chromatography-tandem mass spectrometry
Professional Standard - Environmental Protection
- HJ 1002-2018 Water quality - Determination of butyl xanthate - Liquid chromatography/triple quadrupole tandem mass spectrometry
Liaoning Provincial Standard of the People's Republic of China
- DB21/T 3110-2019 Determination of Acrylamide in Water by High Performance Liquid Chromatography-Mass Spectrometry
Professional Standard - Judicatory
- SF/Z JD0107005-2010 Determination of 154 toxic drugs in blood and urine by liquid chromatography-tandem mass spectrometry
- SF/Z JD0107005-2016 Detection of 238 Toxic Drugs in Blood and Urine by Liquid Chromatography-Tandem Mass Spectrometry
- SF/T 0113-2021 Determination of cyanide in blood by gas chromatography-mass spectrometry and gas chromatography
Anhui Provincial Standard of the People's Republic of China
- DB34/T 3300-2018 Determination of Eleven Algal Toxins in Drinking Water Source Water by High Performance Liquid Chromatography Tandem Mass Spectrometry
Professional Standard - Medicine
- YY/T 1740.1-2021 Clinical mass spectrometer—Part 1:Liquid chromatography-mass spectrometer
Swedish Institute for Standards
- SS-EN 17411:2020 Fertilizers - Determination of perchlorate in mineral fertilizers by liquid chromatography and tandem mass spectrometry detection (LC-MS/MS)
- SS-EN 12393-2:2013 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up
- SS-EN 12393-1:2013 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations
- SS-EN 12393-3:2013 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
- SS-EN 15637:2008 Foods of plant origin - Determination of pesticide residues using LC-MS/MS following methanol extraction and clean-up using diatomaceous earth
International Dairy Federation (IDF)
- IDF/RM 217-2009 Cheese - Determination of nisin A content by LC-MS and LC-MS-MS
Clinical and Laboratory Standards Institute
- CLSI C62-A-2014 Liquid Chromatography Mass Spectrometry Method Approval Guide
detected by liquid chromatography mass spectrometry,,detected by liquid chromatography mass spectrometry,Source for LC-MS,Gas Chromatography, High Performance Liquid Chromatography and Gas Chromatography-Mass Spectrometry Test Methods for Methamphetamine in Suspected Drugs,Determination of phenolphthalein and emodin in export health food by liquid chromatography-mass spectrometry/mass spectrometry,Determination of pymetrozine residues in food for export by liquid chromatography-mass spectrometry/mass spectrometry,Determination of Alternaria toxins in fruits and vegetables for export by liquid chromatography-mass spectrometry/mass spectrometry,Secondary spectrum of liquid chromatography mass spectrometry,Determination of Gibberellic Acid Content in Fertilizers by High Performance Liquid Chromatography-Mass Spectrometry,LC-MS source,Ion Sources for Gas Chromatography and Mass Spectrometry,Analytical method of liquid chromatography mass spectrometry,high performance liquid chromatography tandem mass spectrometry,Determination of Melamine by Liquid Chromatography-Tandem Mass Spectrometry,Base Peaks in LC-MS,Liquid chromatography-tandem mass spectrometry